Protocol is actually just us Magnus Archives fans rapidly descending into s2-Jon-levels of paranoia. Granted, just like s2 Jon, we have reason to be paranoid, but it's still hilarious to see us all collectively scaling the walls of our enclosure while frothing at the mouth over our theories.
Jonny and Alex are playing us like a cheap harmonica and I'm so here for it
worst thing about free time is deciding what to do with it. it is a travesty that it is impossible to knit, draw, write, read, watch a movie, listen to podcasts, and play a video game all at the same time
You can hear this bread. One second I'll show you. Please listen to my bread
This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.
This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!
Ingredients:
455g white bread flour
1 tsp sea salt
285g warm water
100g active, bubbly starter
120g Asiago cheese
(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)
Asiago chunk sourdough bread
Cut asiago into smallish chunks
Combine flour and salt in one bowl
Combine starter and water in another bowl, stir until starter is dissolved.
Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.
Mix in cheese (and garlic) until well incorporated
Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap
Fold over around the edges, place back in bowl seal-side down for 1 more hour
Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)
Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.
Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.
Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)
Remove and let cool completely before slicing. You can freeze it but slice it first.
I've read and reread @warriorstale001 's amazing fic "One Small Difference" twice now and this image stays glued in my head!! If you haven't already I highly recommend checking out this fic, it may not be complete but it absolutely rips your heart to pieces and is easily one of my favs <3
In my heart Nightmare is so sorry and the very next morning he goes to see Dream and immediately has a change of heart and they both go to therapy and Dream goes to the doctor 🧡
Is Gävle never in sunlight? I check this goat out when I go to sleep, dark. I check it out when I wake up, dark. I check in the middle of the day, dark. And I have not seen a single bird this whole time!
zhongli is so fucking funny when hes avoiding people like venti last year and neuvillette this year he can’t catch a break he moves like they’re his ex husbands 😭