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#quick breakfast recipes
spicyvegrecipes · 21 days
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Khajoor Shake(Dates Milkshake)
Khajoor Shake(Dates Milkshake) Dates Milkshake Recipe (Khajoor Milkshake) Today, I am sharing the recipe for a delightful and nutritious Khajoor Shake, also known as Date Shake. Made with just a few simple ingredients, this shake is delicious and packed with nutrients. Benefits of Date Shake: Dates are rich in fibre, antioxidants, and various nutrients, making them an excellent addition to…
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2 in 1 Idli Dosa Batter | Multipurpose Batter
New Post has been published on https://hyderabadiruchulu.com/2-in-1-idli-dosa-batter/
2 in 1 Idli Dosa Batter | Multipurpose Batter
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2 in 1 Idli Dosa Batter
Prep Time
4 hrs
Cook Time
40 mins
  Welcome to Hyderabadi Ruchulu, where we are excited to share a versatile batter recipe that can be used to make both idli and dosa. Rather than creating two separate batters for each dish, this recipe will save you time and effort by using the same batter for both by making 2 in 1 idli dosa batter. Additionally, this batter can be stored in the refrigerator for up to a week to prepare delicious meals whenever you desire.
Course: Breakfast
Cuisine: Indian
Keyword: South Indian idli and dosa
Servings: 3
Ingredients
1 cup Black Gram
4 cups Idli Rice
1/2 cup Flattened Rice
1 tsp Fenugreek Seeds
Instructions
To create this batter, we will be using idli rice, which makes it suitable for a variety of dishes.
Lets see how to make the multipurpose batter
To begin, take a mixing bowl and add one cup of black gram.
Wash it one to two times before adding half a cup of flattened rice and one teaspoon of fenugreek seeds. Soak these ingredients in water for a minimum of four hours.
Next, take four cups of idli rice, wash it two times, and soak it in water for at least four hours. If you are using a mixer instead of a grinder, only use three cups of idli rice.
Grind the soaked black gram first, and once it becomes soft, remove it from the grinder.
Now, remove the black gram batter and add the soaked idli rice
Grind until soft
Mix both the batter with your hands and let it ferment for 8 hours
Seal it in an air-tight container
Let’s see how to make idli batter
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained
Spread some ghee or clarified butter on the idli plates
Pour the batter and close the lid
Steam for about 12 minutes
Let them cook down a little and serve the hot idlis
Let's see how to make dosa batter
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained
Heat the pan and pour the batter on top
Spread with the back of the spoon on a low flame
Add some ghee or oil
Serve hot with your favorite chutney!
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mathiyobenny · 2 years
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How To Make A Turkey In Apples | PassionOn
This dish is much healthier than traditional minced dishes, but just as delicious. As a child, I loved traditional minced cutlets served with compote pears, and this dish is such a healthier inspiration. See for yourself.
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fullcravings · 17 days
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Jiffy Cornmeal Pancakes
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Easy Cherry Cheese Danish Recipe - Mom On Timeout
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dress-this-way · 6 months
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Caramel Layer Loaf - Taste of the South
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daily-deliciousness · 2 years
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Strawberry bread
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jaelyncerae · 9 months
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breadbythehour · 4 months
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Cinnamon Raisin Applesauce Bread
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Check out my new Cinnamon Raisin Applesauce Bread!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
Bread
250 Grams Applesauce (1 Cup)
66 Grams White Granulated Sugar (1/3 Cup)
66 Grams Brown Sugar, Packed (1/3 Cup)
40 Grams Vegetable Oil (3 Tablespoons)
30 Grams Milk (2 Tablespoons)
2 Grams Vanilla Extract (1/2 Teaspoon)
1 Large Egg
180 Grams All-Purpose Flour (1 1/2 Cups)
4 Grams Baking Soda (3/4 Teaspoon)
1 Grams Baking Powder (1/4 Teaspoon)
4 Grams Apple Pie Spice (1 1/2 Teaspoons)
1.5 Grams Salt (1/4 Teaspoon)
31 Grams Pecans, Chopped (1/4 Cup)
50 Grams Raisins (1/4 Cup)
Cinnamon Sugar Topping
12 Grams White Granulated Sugar (1 Tablespoon)
1 Gram Ground Cinnamon (1/2 Teaspoon)
Apple Pie Spice Substitute (Don't Use All)
8 Grams Ground Cinnamon (4 Tablespoons)
3.5 Grams Ground Nutmeg (1 1/2 Teaspoons)
3 Grams Ground Cardamom (1 1/2 Teaspoons)
2 Grams Ground Ginger (1 Teaspoon)
1 Gram Ground Allspice (1/2 Teaspoon)
Additional Equipment
Mixing Bowls, Cups, Spoons
Kitchen Scale
9-Inch by 5-Inch Baking Pan
Wire Cooling Rack
Oven Mitts
Probe Thermometer
Instructions
Preheat oven to 350° Fahrenheit (176° Celsius).
Combine your applesauce, white sugar, brown sugar, vegetable oil, milk, vanilla extract, and eggs in a large mixing bowl.
Whisk the flour, baking soda, baking powder, apple pie spice, and salt in a smaller mixing bowl.
Gradually stir in the dry ingredients to the wet ingredients to form a thick batter.
Fold in the chopped pecans and raisins.
Pour your batter into a lightly greased and lined with parchment 9-inch by 5-inch baking pan.
Sprinkle cinnamon sugar topping over the top.
Bake for 1 hour or until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius).
Transfer loaf to a wire cooling rack and allow it to cool completely before slicing and serving.
Enjoy!
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askwhatsforlunch · 10 days
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Coconut Overnight Oats
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Coconut yoghurt gives these Coconut Overnight Oats a delightfully Summer-y flavour --to think I used to not like coconut at all! Besides, this high-protein breakfast, ready when you rise, is just what you need when you know you have a long day ahead of you! Happy Saturday!
Ingredients (serves 1):
1/2 cup (high-protein) coconut yoghurt
1 teaspoon Homemade Vanilla Extract
1/3 cup whole rolled oats
fresh berries, rinsed, to serve (optional)
In a small bowl, combine coconut yoghurt and Vanilla Extract. Give a good stir until well-blended. Then, gently fold in whole rolled oats until completely combined.
Spoon mixture into serving bowl, and cover with cling film. Store in the refrigerator overnight.
The next day, remove cling film, and enjoy Coconut Overnight Oats with fresh berries, if desired.
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michyeosseo · 9 months
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in the remote possibility you haven't seen the latest gifts from
ultra older women couple
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100% certain sns queen yoon haeyoung's idea just look at the harsh filter
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that the empress herself choi myunggil goes along with ♡
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when your unni gets distracted mid-posing for important pikchurz so you just have to take possession of her attention? never been a becoming idea before them
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choclatecakerecipe · 2 months
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Rise and Shine: 10 Healthy Breakfast Ideas to Start Your Day Right
Introduction: Breakfast is often referred to as the most important meal of the day, and for good reason. A nutritious breakfast not only provides you with the energy you need to kickstart your day but also sets the tone for healthy eating habits. However, finding the time and inspiration to prepare a healthy breakfast can be a challenge amidst busy morning routines. Fear not! In this article, we'll explore 10 delicious and nutritious breakfast ideas that are quick, easy, and perfect for fueling your day ahead.
Overnight Oats: Overnight oats are a time-saving breakfast option that can be prepared the night before. Simply combine rolled oats with your choice of milk (dairy or plant-based), add toppings like fresh fruit, nuts, seeds, and a drizzle of honey or maple syrup, and refrigerate overnight. In the morning, your oats will be soft, creamy, and ready to enjoy.
Greek Yogurt Parfait: Greek yogurt is rich in protein and probiotics, making it an excellent choice for a healthy breakfast. Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a delicious and satisfying parfait. You can also add additional toppings like sliced almonds, coconut flakes, or chia seeds for extra flavor and texture.
Avocado Toast: Avocado toast has become a popular breakfast staple for good reason – it's simple, nutritious, and incredibly delicious. Mash ripe avocado onto whole grain toast and top with sliced tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil. For added protein, top with a poached or fried egg.
Veggie Omelette: Eggs are a nutritional powerhouse and a versatile ingredient for breakfast. Whip up a veggie-packed omelette by sautéing your favorite vegetables such as spinach, bell peppers, onions, and mushrooms, then pour beaten eggs over the top. Cook until set, fold in half, and serve with a side of whole grain toast for a filling and satisfying breakfast.
Smoothie Bowl: Smoothie bowls are a refreshing and nutritious breakfast option that allows for endless creativity. Blend together your favorite fruits, leafy greens, and a liquid base such as almond milk or coconut water until smooth. Pour the smoothie into a bowl and top with granola, sliced fruit, nuts, seeds, and a dollop of Greek yogurt for added protein and creaminess.
Chia Seed Pudding: Chia seeds are packed with fiber, protein, and omega-3 fatty acids, making them an excellent addition to your breakfast routine. Make chia seed pudding by combining chia seeds with your choice of milk and sweetener (such as honey or maple syrup) in a jar or bowl. Stir well, refrigerate for at least a few hours or overnight until thickened, and top with fresh fruit or nuts before serving.
Whole Grain Pancakes: Swap traditional pancakes for whole grain pancakes made with whole wheat flour or oat flour for a healthier twist. Serve with sliced bananas, berries, and a drizzle of pure maple syrup for a delicious and nutritious breakfast that's sure to satisfy your cravings.
Quinoa Breakfast Bowl: Quinoa is a protein-rich grain that makes a nutritious base for a breakfast bowl. Cook quinoa according to package instructions and top with sliced fruit, nuts, seeds, and a drizzle of honey or maple syrup for a hearty and satisfying morning meal.
Breakfast Burrito: Wrap scrambled eggs, black beans, diced vegetables, and a sprinkle of cheese in a whole grain tortilla for a portable and protein-packed breakfast on the go. Add salsa, avocado, or Greek yogurt for extra flavor and creaminess.
Cottage Cheese and Fruit: Cottage cheese is high in protein and calcium, making it a nutritious breakfast option. Serve cottage cheese with fresh fruit such as berries, sliced peaches, or pineapple for a simple and satisfying breakfast that's ready in minutes.
Conclusion: With these 10 healthy breakfast ideas, you can start your day off on the right foot and fuel your body with essential nutrients and delicious flavors. Whether you prefer a refreshing smoothie bowl, a hearty omelette, or a simple bowl of overnight oats, there's something for everyone to enjoy. So make breakfast a priority and reap the benefits of a nutritious start to your day.
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gardenstateofmind · 3 months
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oh i went off with this oatmeal, i put in cocoa powder, almonds, and fresh strawberries and it absolutely slapped
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mathiyobenny · 2 years
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How To Make A Summer Salad | PassionOn
I love summer dishes that you can eat with your eyes. Fruits and vegetables that we prepare in season are much better and healthier because they ripen in the sun. Visit our site now for the recipe preparation: https://passionon.pl/letnia-salatka/ "
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fullcravings · 19 days
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Easy Yogurt Parfait Recipe
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snowcooksforyou · 6 months
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recipe #1: eggs with rice
it's as simple as it sounds!
if you or someone you live with is able to make rice, i recommend it. i think regular rice tastes better than instant rice, and it isn't as full of preservatives. however, i often find myself using a bag of instant rice for my meals, so its up to what you can do <3
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what you'll need:
a pot or pan to cook the eggs in
1-3 eggs (3 is a serving size, but don't push yourself if you can't eat that much!)
about 1-2 cups of rice (most instant rice comes as a single serving)
butter or cooking spray
seasonings (always to taste): salt, pepper, cayenne, furikake, soy sauce
optional: dried seaweed or some fruit of your choice <3
what to do:
gather everything you need in one place. it's a lot easier to do things if you're not moving around a ton!
pop your rice into a microwave or reheat it on a stovetop (or whatever you've got to cook with) for about 1-2 minutes. if it's instant rice, follow the directions on the package
turn your stovetop on and place your pan onto the burner. set it to medium to low heat and after a few moments, slice a sliver of butter or spray on some cooking spray. you only need enough butter to coat the bottom of the pan.
once the butter is melted, crack an egg and drop it on! cook them however you like, i prefer to do mine fried when i'm eating with rice. salt and pepper the uncooked side of the egg before flipping. you can also add the cayenne here if you like!
take out your rice as you're letting the eggs cook and drop some furikake on it - if you like that
put the eggs onto the rice when they're cooked!
pour a little soy sauce (to taste) over your eggs and rice.
enjoy with seaweed or a portion of fruit! don't forget your water!
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