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#dosa batter
parveens-kitchen · 13 hours
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Red Rice Dosai
Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made from a blend of red rice, urad dal, and a hint of fenugreek, these dosai are a perfect fusion of flavor and…
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2 in 1 Idli Dosa Batter | Multipurpose Batter
New Post has been published on https://hyderabadiruchulu.com/2-in-1-idli-dosa-batter/
2 in 1 Idli Dosa Batter | Multipurpose Batter
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2 in 1 Idli Dosa Batter
Prep Time
4 hrs
Cook Time
40 mins
  Welcome to Hyderabadi Ruchulu, where we are excited to share a versatile batter recipe that can be used to make both idli and dosa. Rather than creating two separate batters for each dish, this recipe will save you time and effort by using the same batter for both by making 2 in 1 idli dosa batter. Additionally, this batter can be stored in the refrigerator for up to a week to prepare delicious meals whenever you desire.
Course: Breakfast
Cuisine: Indian
Keyword: South Indian idli and dosa
Servings: 3
Ingredients
1 cup Black Gram
4 cups Idli Rice
1/2 cup Flattened Rice
1 tsp Fenugreek Seeds
Instructions
To create this batter, we will be using idli rice, which makes it suitable for a variety of dishes.
Lets see how to make the multipurpose batter
To begin, take a mixing bowl and add one cup of black gram.
Wash it one to two times before adding half a cup of flattened rice and one teaspoon of fenugreek seeds. Soak these ingredients in water for a minimum of four hours.
Next, take four cups of idli rice, wash it two times, and soak it in water for at least four hours. If you are using a mixer instead of a grinder, only use three cups of idli rice.
Grind the soaked black gram first, and once it becomes soft, remove it from the grinder.
Now, remove the black gram batter and add the soaked idli rice
Grind until soft
Mix both the batter with your hands and let it ferment for 8 hours
Seal it in an air-tight container
Let’s see how to make idli batter
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained
Spread some ghee or clarified butter on the idli plates
Pour the batter and close the lid
Steam for about 12 minutes
Let them cook down a little and serve the hot idlis
Let's see how to make dosa batter
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained
Heat the pan and pour the batter on top
Spread with the back of the spoon on a low flame
Add some ghee or oil
Serve hot with your favorite chutney!
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formeryelpers · 2 years
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Madras Groceries, 5438 Central Ave, Newark, CA 94560
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Larger but not a full-size supermarket, Madras (Indian) Groceries carries rice, legumes, spices, snacks, candy, fresh produce, frozen food, ice cream, tea, grains, pots and pans, toiletries, baked goods from a local bakery, etc. It seemed organized and reasonably clean.
They had an area set up for the Madras Café but the café looked like it either never opened or closed down. That area was being used for storage. The Madras Café sign said coming soon.
The good: Wide selection of groceries and produce, easy parking, organized, clear pricing
The bad: Few prepared foods, no in-store grocery, deli or café
3 out of 5 stars
By Lolia S.
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metamatar · 2 months
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killed another angel made another bad dosa
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cosmicrhetoric · 9 months
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girl when they move out and might have to learn how to make roti after years and years and years of fighting against it
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Craving delicious uttapams but short on time? Sankalp's Instant Uttapam Mix is your solution!
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neomamedia1 · 3 months
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spicevillagesblog · 4 months
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Discover Spice Village: Your Premier Destination for Indian Grocery in Berlin and Online Shopping in Germany
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Embracing Authenticity in Every Aisle
Spice Village stands as a beacon of authenticity, stocking a diverse array of high-quality Indian groceries and spices. From aromatic spices like cardamom, cumin, and turmeric to specialty lentils, rice varieties, and ready-to-cook mixes, every item at Spice Village speaks of genuine flavors and cultural richness.
Convenience at Your Fingertips
Convenience is paramount, and Spice Village goes above and beyond to cater to your needs. For those seeking an indian grocery store near me, our physical store offers a welcoming ambiance and a treasure trove of ingredients. Our knowledgeable staff is always ready to assist and guide you through your culinary journey.
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Culinary Exploration Made Accessible
At Spice Village, we understand the passion behind every dish and the importance of having the right ingredients. Whether you’re a seasoned chef or a novice explorer of Indian cuisine, our shelves are stocked to cater to your requirements.
Our range isn’t limited to essentials. Explore a variety of snacks, sweets, frozen foods, and beverages that will transport you straight to the bustling streets of India. Spice Village encourages culinary experimentation, making it possible for you to recreate traditional recipes or infuse modern twists into your cooking.
Commitment to Quality and Community
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Join the Spice Village Experience
Whether you’re seeking an indian grocery online in Berlin or looking for convenient online grocery shopping germany, Spice Village is your ultimate destination. Experience the essence of India through our carefully curated selection, embracing authenticity, convenience, and quality with every purchase.
Visit our physical store in Berlin or explore our online platform to embark on a culinary adventure that celebrates the vibrant flavors of India. Spice Village — where authenticity meets convenience for your gastronomic delight.
So, what are you waiting for? Spice up your meals, embrace new flavors, and let Spice Village be your guide to an enchanting culinary journey!
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missgoffetowncollage · 5 months
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Recipe for Ada Adai For an Indian-style breakfast made with lentils and rice, try these crepe-like dishes. 1/2 cup split yellow lentils, 2 tablespoons cumin seeds, 2 dried red chile peppers or to taste, 1 cup split Bengal gram, 1 cup rice, salt to taste, water as needed, 1 cup skinned split black lentils, 2 tablespoons cooking oil
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thenaturikco · 7 months
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The Naturik Co Ragi (Millets) Cheela Mix, 250g, Ready to Cook Chilla/Dosa for Healthy Breakfast, 81% Ragi and Pulses, 20% Protein, Anytime Snack for Kids and Family
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parveens-kitchen · 10 months
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Dosai Vadai Sambar Breakfast
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separatioleprosorum · 10 months
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Wheat Dosa This whole wheat dosa recipe comes together quickly and is incredibly simple to make. Serve with Indian curry, chutney, or sambar.
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hwaitham · 7 months
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𝓼𝓪𝓽𝓾𝓻𝓭𝓪𝔂 𝓼𝓾𝓷 ⋆ ࣪˖ 𓂃𓋜
al haitham x f!reader . sfw . established relationship ノ fluff + suggestive ノ reader is smaller than haitham ノ kaveh!! ૮꒰ིྀ˶꜆´˘`꜀˶꒱ིྀა 
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"someone's up rather early."
al haitham's kitchen is teeming with light when he walks in on saturday morning: the pots hanging from the ceiling catching the sunshine from the open window (ting! ting!), the blue flame on the gas burner that billows out along the bottom of the stone pan that rests atop it, and you.
the warmest, softest light of them all, standing there by the stove in your—his—shirt, silk strings of an apron cinched into a messy bow at your waist as you busy yourself with frothing the masala chai, turn to face your lover when his voice reaches your ears and welcome him with a cheery, "g'mornie! breakfast's gonna be ready soon."
darling angel, little sunspot in the corner of his mind.
he hums sleepily, making his way behind you and draping his broad frame over your smaller one, strong arms curled around your waist and tenderly squeezing your ribs, chin propped on your head before he leans down to nuzzle his nose into your hair—sweet and sun-warmed.
you don't need to tilt your head up to know al haitham is keeping a watchful eye as you split even volumes of the chai into three mugs, stir a tablespoon of sugar into two of them. spread ghee over the hot stone pan and wait for it to sizzle before you pour on a ladle full of dosa batter.
had it been a few months prior, you would've felt nerves from tip to toe, afraid of his silent judgement—yet here you stand now, blooming like a rose under his gaze.
it's one that's caring, tender, when he gently reminds you to watch your fingers as you're cutting an onion and to flip over the dosa so it doesn't burn.
"dosa and chai for breakfast? you spoil me."
you open your mouth to reply, but the words leave your throat as a garbled mess of stutters and little hums when al haitham surprises you with lazy kisses fluttered over your cheek, and then your jaw, trailing southbound of your neck to your décolletage.
"haitham, stoppp!" you burst into a lovely little peal of giggles when he nips at your skin—playfully, hungrily—pushing your rear back into him and shrugging your shoulders in a failed attempt to get him off you. "what if kaveh sees?"
"then he sees."
his voice is low and nonchalant, but he only holds onto you tighter, protectively, digging his arms further into your ribs as if to remind you that he's already made his home there, that he's staked his claim.
"if the sight of me loving on you drives him out of the house faster, then i may just have to do it more often."
"you meanie." you quip back and stick your tongue out at him as you transfer the crisp dosa onto a plate, reaching for the bowl of batter to make another.
a squeak escapes you before you can do so, because your lover is tilting your chin up with his finger and finally giving you a kiss where it should be given, sucking and licking at your lips, wiping a bubbled bead of his saliva off the corner with his thumb.
it's rare for your haitham to get like this—outwardly clingy with his touch, but you know him well enough to understand why he's displaying such behaviour.
"you're not still jealous from last night, are you?"
ah, yes.
last night.
celebrations at lambad's tavern after al haitham's successful demotion from acting grand sage to mere scribe—celebrations in the manner of a feast of delicacies, followed by innumerable rounds of genius invokation tcg, and concluded with pints upon pints of beer; one for the master (al haitham), one for the dame (you), and one too many for the roommate who swilled them without restraint (kaveh).
and what a sight to behold was the kshahrewar architect—your bestest friend—at the end of the night.
blonde braid mussed and his clips somehow finding their way into your hair, hiccuping and sniffling and pockets emptied beyond belief, trailing at your feet like a puppy and slathering you with sweet words and blubbering drunkenly on your shoulder:
you're so pretty, you're so kind, i really don't understand why you'd entertain a romance from someone of the likes of al haitham... i can assure you, if he doesn't get down on one knee soon, then somebody else definitely will!!
"me, jealous of kaveh? what a joke." your haitham scoffs, burying his face in your hair to hide the irritated pout on his face.
"that sounds an awful lot like something someone who is jealous would say."
"'m not jealous."
"i don't think i believe—a-ah!"
you're cut off all of a sudden—him growling into your temple and tugging you back firmly into his chest, arms unraveling from your waist to weave his fingers between your own, drawing your attention away from breakfast as he lays his love heavy on you with heated kisses to the shell of your ear, nipping and tugging and seemingly overcome with some form of carnal desire.
"i'm—" your knees wobble and knock together when he licks at a particularly sensitive spot, caging you against the kitchen countertop and leaving physical manifestations of his love over the fragile skin of your neck.
and then it becomes awfully hot in al haitham's kitchen on saturday morning, despite the stovetop now turned off and chai no longer steaming, the sun hiding behind a cloud and covering his eyes to allow you and your lover the privacy you deserve.
"i need to make breakfast—i-i'm busy, haitham..."
he hums in dismissal of your protests, mindlessly thumbing at your ring finger before he bunches your shirt up past your hips, lowers himself onto a knee and kisses up the back of your thigh—touches once possessive, greedy, now softening and sweetening into something more reverent and devoted.
"as am i."
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telugu culture is finishing a bottle of priya ginger pickle in ten days max
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sankalppackagedfood1 · 3 months
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mysterious-desi-blog · 7 months
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dosa is a thin savory pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.
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