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hyderabadiruchuluvideos · 1 year

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2 in 1 Idli Dosa Batter | Multipurpose Batter

New Post has been published on https://hyderabadiruchulu.com/2-in-1-idli-dosa-batter/

2 in 1 Idli Dosa Batter | Multipurpose Batter

2 in 1 Idli Dosa Batter

Prep Time

4 hrs

Cook Time

40 mins

Welcome to Hyderabadi Ruchulu, where we are excited to share a versatile batter recipe that can be used to make both idli and dosa. Rather than creating two separate batters for each dish, this recipe will save you time and effort by using the same batter for both by making 2 in 1 idli dosa batter. Additionally, this batter can be stored in the refrigerator for up to a week to prepare delicious meals whenever you desire.

Course: Breakfast

Cuisine: Indian

Keyword: South Indian idli and dosa

Servings: 3

Ingredients

1 cup Black Gram

4 cups Idli Rice

1/2 cup Flattened Rice

1 tsp Fenugreek Seeds

Instructions

To create this batter, we will be using idli rice, which makes it suitable for a variety of dishes.

Lets see how to make the multipurpose batter

To begin, take a mixing bowl and add one cup of black gram.

Wash it one to two times before adding half a cup of flattened rice and one teaspoon of fenugreek seeds. Soak these ingredients in water for a minimum of four hours.

Next, take four cups of idli rice, wash it two times, and soak it in water for at least four hours. If you are using a mixer instead of a grinder, only use three cups of idli rice.

Grind the soaked black gram first, and once it becomes soft, remove it from the grinder.

Now, remove the black gram batter and add the soaked idli rice

Grind until soft

Mix both the batter with your hands and let it ferment for 8 hours

Seal it in an air-tight container

Let’s see how to make idli batter

Take the required amount of batter

Add some water and salt to it until the required consistency is obtained

Spread some ghee or clarified butter on the idli plates

Pour the batter and close the lid

Steam for about 12 minutes

Let them cook down a little and serve the hot idlis

Let's see how to make dosa batter

Take the required amount of batter

Add some water and salt to it until the required consistency is obtained

Heat the pan and pour the batter on top

Spread with the back of the spoon on a low flame

Add some ghee or oil

Serve hot with your favorite chutney!

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gulabindianbistro · 2 months

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Gulab Indian Bistro: Where Mornings Come Alive with the Best Breakfast in Fresno-Clovis".

At Gulab Indian Bistro, we pride ourselves on offering the ultimate breakfast experience in Fresno-Clovis. Our diverse menu features a fusion of traditional Indian flavors and contemporary breakfast favorites, curated to delight every palate. From fluffy dosas to flavorful breakfast bowls, each dish is prepared with care and passion. Join us at Gulab Indian Bistro and discover why we're acclaimed for serving the best breakfast in town. Let us elevate your mornings with our culinary expertise and warm hospitality.

#best breakfast in fresno clovis

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dadimind · 2 years

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1. Crispy Bendakaya Recipe Dry heat the peanuts, jeera, chana daal, dhania, and chana dal together, then crush them. Add the coconut and crushed garlic to the mixture. Season with salt. The bhindi can be deep fried and then the masala may be sprinkled over it. Mix well and serve hot. 2. Pesarattu Recipe This preparation is similar to a dosa. This is made with green grams and can be eaten as a snack or as a main meal.The soaked moong Dal and rice mixture should be strained and mashed. To make the batter, combine the onions, chillies and coriander.Continue creating dosas by heating griddle and pouring some water on top.Add oil to the bowl and a bit of oil on top. Mix in coconut chutney. (Rayalaseema & Coastal Andhra) 3. Andhra Pepper Chicken The chicken drumsticks can be spiced up with green chilli paste, salt ginger garlic paste and lemon juice.For 2 minutes, fry cumin seeds and onions, curry leaves crushed pepper, coriander leaves, and crushed pepper.Mix the marinated chicken in some water and stir for 15 minutes.Mix chopped coriander leaves with water and boil for 2 mins. 4. Masala Pakodi Mix besan powder, Canada Pindi and ginger garlic paste. Add oil, green chillies pieces and jeera to make a deep-fried oil. Also, add 1 big onion long piece.Make a batter, heat oil in a pan and fry small Pakories. (Rayalaseema & Coastal Andhra)Serve warm with green chutney, curd or curdBorrelia is Deep Fried Sweet DumplingsThis is a round made with rice flour and coconut, plus chana daal.Make a paste of the soaked urad Dal and rice. Add enough water to form a thick batter.Allow the channa to ferment in a warm place all night. Boil the channa with water.Add the coconut sugar to the dal. Fry on a low heat until thickened.Make small balls from them by adding cardamom powder to mash. Toss them in the batter.Dumplings can be deep fried until golden and served warm. 6. Gutti Vankaya Kura: This is a traditional brinjal curry.Stir fry cardamoms, cloves, and dalchini. Add green chillies, cumin and garlic to the mixture. Mix in chopped onions, curry leaves and turmeric.Add the coconut paste, red chilli powder, cumin, coriander powder, and coriander powder. Add salt to the mixture and cook it until dry.Combine some tamarind extract and water. Add fried brinjal.Let it boil for about 5-7 minutes until the gravy thickens. (Rayalaseema & Coastal Andhra Food) 7. Peanuts Podi, Chutney or Chutney Mix in a mixer and dry roast cumin seeds and peanuts coriander seed, peanuts, and Garlic cloves. Finally, add salt to make a fine powder.Keep the peanut powder in an airtight container. Serve it with hot rice or ghee. 8. Vermicelli Uttapam: Boil the roasted vermicelli for two minutesTo make uttapam batter, combine all-purpose flour, baking soda, soojirava, and curd.Place the batter in a pan and add oil. Place the chopped onions, coriander leaves and carrot on top. Cook on low heat.Turn the fryer and cook from both sides. (Rayalaseema & Coastal Andhra) 9. Gongura Mamsam Boil the meat in turmeric powder, ginger garlic paste, and salt.Fry cumin seeds, cloves, and cardamoms along with chopped onions, ginger garlic paste.Mix well and let sit for 5 minutes.

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mealinnovate · 3 years

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youtube

#Newbreakfastrecipe #Quickbreakfastrecipe #Instantmasaladosa

#Healthybreakfastrecipe

#instantdosarecipe

#soojibreakfastrecipes

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#morningrecipes

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New breakfast recipe |Quick breakfast recipe|Instant masala dosa |Healthy breakfast recipe|instant

challa pindi:---

https://youtu.be/Hy8gs-SSS88

#healthy recipes #sunday special food #meal prep #Unique taste Stuffed Dosa #New Style dosa recipe #10mins breakfast #simple breakfast #Quick breakfast #Indian breakfast recipe #Homemade Simple nasta #Instant breakfast #Sunday special breakfast #Healthy nasta #Youtube

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homemadefooddelivery · 3 years

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Famous Foods in South and West India.

India is a land of diversity. One thing Indians can’t compromise on is the flavours of their meals that is their food. On being such a diverse nation it becomes difficult for someone to try all kinds of food items from different parts of the nation. So we have made some list of items that belong to a particular area and are an absolute must try for people traveling to India and visiting South and West India:

West India:

West India majorly consists of parts of Rajasthan, Gujarat, Maharahstra and Goa. These regions are all lined up by the sea and hence the foods here are very different because of its all the year round humid climate.

1) Dabeli: Dabeli also known as between two breads is basically spicy potato filling with chutneys, peanuts filled in a pav and toasted with butter. It is widely available as a on the go snack and is very famous amongst locals of all these regions.

2) Vada Pav: Vada Pav started out in Mumbai to fill the hunger of people on the go is a very famous snack. Potato wada fried and served with garlic chutney and pav is spicy, hot and filling at a very economical rate. It is filling, spicy and perfect to carry without any mess.

3) Pav Bhaji: Another famous dish from Mumbai this is basically mashed vegetables served with pav. Started to fill the stomach of mill workers in a way that is nutritious but also doesn’t make them sleepy this was just a stall on the road. Soon people started adding spices to it and making their specialty. Now this humble food has reached hundreds of people and is famous globally.

South India:

The southern part of India has ample produce of rice in a way that they export rice to major places in India and outside of India. Their staple foods are very healthy and heart meals and soothe the heart plus are light on the stomach.

1) Dosa/Idli/Wada: Dosa and idli are made out of rice batter that is fermented and served with coconut chutney and dal sambhar. Made using local produce this humble food has now became not only a healthy breakfast meal but a lot of brands internationally have built their food empires on this products. Wadas are fried dumplings made out of urad dal and are again served with the same chutney and sambhar.

2) Fried Fish: A staple in Kerala it is a crunchy, fried fish marinated in spices and served freshly. The heady aroma cuts through your senses and makes you follow the fried fish stall on the streets of Kerala. The fish is served in different ways be it fully fried, shallow fried but is coated in brown masala.

3) Pindi Vantalu: Pindi vantalu commonly known as murruku is mostly enjoyed during festivities in Andhra Pradesh. It is made from moong dal or rice flour and is very crunch to taste and widely available on the streets of Andhra Pradesh.

#indiafood #southindianfood #fooddelivery

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lbkitchenqueens · 4 years

Video

youtube

Wheat Flour dosa Recipe | wheat masala dosa | Instant godhuma pindi dosa

#dosa #recipe

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kalgudi · 4 years

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Nava Jyoth Ragi Pindi (Finger Millet Flour)

https://store.kalgudi.com/store/p/c/pack-of-4%252c-nava-jyoth-ragi-pindi–finger-millet-flour-/0lzy_0m40

Ragi flour by Sri Varsha Enterprises is a healthy flour made of finger millet. Ragi was a traditional diet in some parts of India before rice took over completely. This flour can be used to make dosa, java, Idli, porridge, and other energy-giving…

View On WordPress

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advancemuggulu · 4 years

Video

youtube

making of idly and dosa batter dosa pindy idly pindy

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gulabindianbistro · 2 months

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Rise and Shine: Gulab Indian Bistro's Breakfast Delights in Fresno-Clovis".

Gulab Indian Bistro proudly presents the ultimate breakfast experience in Fresno-Clovis, where every morning is infused with flavor and warmth. Our diverse menu features a fusion of traditional Indian spices and innovative breakfast creations, ensuring that each dish is a culinary masterpiece. From fluffy omelets to mouthwatering dosas, we offer something to delight every palate. Join us at Gulab Indian Bistro and discover why we're acclaimed for serving the best breakfast in town. Start your day right with us and indulge in a breakfast like no other.

#best breakfast in fresno clovis

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hyderabadiruchuluvideos · 5 years

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Idli Batter Recipes

New Post has been published on https://hyderabadiruchulu.com/idli-batter-recipes-2/

Idli Batter Recipes

Everyone likes Idli which is liked by almost all Indians, Now let’s learn how to make different types breakfasts with Idli batters – Idli batter recipes for breakfast, lunch box or a snack. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

Ingredients

1. Cooked Rice – 1 cup

2. Cheese – 2-3 tablespoons

3. All Purpose Flour – 2-3 tablespoons

4. Onion – 1

5. Grated Carrots – 3 tablespoons

6. Green Chillies – 2

7. Chilli Powder – 1 teaspoon

8. Salt – 1 teaspoon

7 idli batter recipes

These are 7 more new recipes with the same batter

The 7 idli batter recipes we are gonna see are

Crispy Dosa Roll

Jaggery Attu

Pongali

Burger

Attu

Sandwich

Crispy Attu

Let’s see how to make crispy dosa rolls.

Here I used 1 cup idli batter

Then Add some water and salt to taste and mix

Heat pan.

Pour the batter in the pan and spread it with the spoon

Sprinkle some clarified butter (ghee) or oil over the dosa

Cook for a minute on medium flame

As dosa turns brown, put the stove on low flame

Now, spread red chutney over the dosa

Any other chutney like green chutney or sauce could be used here

Then add chopped onions, tomato, capsicum, any other chopped vegetables on to

Sprinkle cheese on top and cook for a minute

Cut it with a pizza cutter and roll them from one end

Dosa roll is ready!

Garnish with grated cheese on top

Let’s see how to make Jaggery Attu

Let’s see how to make jaggery attu with idli batter

This dish is loved by kids who prefer sweet dishes

Heat 1/4 cup grated jaggery, 1/4 cup water in a bowl

Let all the jaggery melt and simmer for 5 more minutes

Strain this mixture into the idly batter

ThenAdd a pinch of salt along with a pinch of pepper powder and mix

ThenAdd 2 tablespoons coconut powder and mix

Freshly made coconut powder will be more tastier

Batter for sweet attu is ready

Take a pan with thick base

Heat the pan and spread 1 teaspoon clarified butter (ghee) on it

Pour the prepared batter on it

The thicker the dosa is, the tastier it will be

Close lid and cook on low flame for 7-8 minutes

We can see that the ends turned brwon

Flip it and spread more clarified butter (ghee) on top

Cook for 2-3 minutes on low flame and serve hot!

Let’s see how to make Stuffed Ponganlu

Take idli batter and mix some salt in it

Firstly heat the gunta ponganalu pan

ThenAdd oil in all the dents and pour the batter into them to fill them upto half

Here I have some leftover potato fry, I made them into small balls and inserted them into

Any other curry or even boiled egg could be used here

Pour more idli batter on top to cover this curry

Close lid and cook for 2-3 minutes on low flame

Flip them and spread more oil on to id desired

Cook for 2-3 minutes and serve hot!

Let’s see how to make Idli Burger

Let’s see how to make burger with idli batter

Take a bowl

Spread oil inside them

Here I took 1 cup idli batter. Add some salt and mix

Pour this idli batter into the bowls and cook them

They can be cooked in an idli cooker, steamer and even a normal cooker

Heat some water in a pan

As it simmers, put a stand and place the bowls on it

Close lid and cook on medium flame for 12-15 minutes

Open the lid and poke the idlis with a fork to check if they are cooked

If they are cooked completely, then the fork will come out clean or else cook for some more time

Now, separate the idlis with the bowls

Cut them in half and spread red chutney

Red chutney, green chutney or even sauce could be used

Here I’m putting potato fry. Any other curry could be used.

Put the other idli piece on top and Heat 1 teaspoon butter in pan

After the butter melts, spread the butter all over the pan and place the prepared idlis on it

Cook on medium flame and flip after one side turns brown

Cook for a minute and flip again

Spread more butter or oil on top and cook

Flip and cook till both sides turn brown

Serve hot!

Let’s see how to make Idli Pindi Attu

Heat 1 tablespoon oil in pan

Then Add chopped onions and spread them

Then add chopped green chillies and tomato pieces

Pour the idli batter on top of these vegetables so that they are completely covered

This attu can be made thick by using more batter to make it more like dibba rotte

Sprinkle some cumin seeds on top and close lid

Close lid and cook on low flame for 3-4 minutes

Then After one side turns brown, flip it and close lid

Cook for a couple of minutes and serve hot!

Let’s see how to make Idli Pindi Sandwich

Let’s see another breakfast idea for kids.

I have already made a video on how to make idli sandwich, link will be in the description.

Here I took 1 cup idli batter, add some water to it

Pour water till normal idli batter consistency is obtained

Now add 1/2 teaspoon salt and mix

Then Add 1 /4 teaspoon soda, 2 teaspoon oil and mix

Put a spoon of this aside for the green chutney

Here I used green chutney to make the sandwich

Any other chutney like coriander leaves chutney or sauce could be used

The green chutney used here is made by using mint leaves, coriander leaves, ginger green chillies, lemon juice, salt and grinding them all together

Mix this chutney with the 1 spoon idli batter we put aside

It is now time to steam the idli batter prepared before

Steam these idlis

We will need a wide bowl to make the sandwich

First, spread oil on the pan

Now, pour half of the idli batter in the pan

If you want the sandwich to be thinner, pour less batter or else make the layer thicker

Carefully spread the batter all over the pan

Then Pour 2 glasses of water in a steamer or bowl and boil it

As the water gets to boil, place a stand inside the bowl and put the idli bowl on the stand

Close the lid of steamer and cook for 5 minutes on medium flame

Open the lid after 5 minutes, we can see that the idli batter hardened a little

Put the stove on low flame and spread the green chutney over the cooked idli

Close lid and cook for 5 more minutes

Open the lid. We can see that the green chutney has also hardened.

Now, pour the rest of the batter on top of this green chutney

Close lid and cook for 15 minutes

Pole with a knife to see if the idli has cooked all the way

If the knife comes out clean, then it means that the idli sandwich has cooked perfectly

Take it out from the steamer and let it cool down

After it cools down a bit, separate the edge of the bowl and the sandwich with a knife

Then flip it using a plate

Flip it again

Cut this idli sandwich into pieces of desired size and shape

We can see that the idli sandwich looks yummy with 3 layers

We can also prepare tempering for it like we make for dokhla

For tempering, heat 1 tablespoon oil in a pan

Then Add 1/2 teaspoon mustard seeds and fry

Then Add 2 sliced green chillies, 1/2 cup curry leaves and fry

A pinch of asafoetida could also be added

Spread this tempering over the idli sandwich

Tasty special breakfast, idli sandwich is ready to serve!

Let’s see how to make Crispy Attu

If there is leftover idli batter and it has turned sour, you can use it to make this crispy attu recipe

To a mixing bowl, add 1/2 cup bombay rava and mix it with water till idli batter consistency is obtained and mix it

Add a pinch of salt along with chopped onions, 1 chopped green chilli, 2 tablespoons grated carrots, chopped coriander leaves, 1/2 teaspoon cumin seeds and mix

Then Add some water and mix

Let it sit for 10 minutes and then add 1 cup idli batter

Make the batter very thin by adding water

Then Heat pan and spread oil on it

Pour the dosa batter on the pan and cook on high flame for 2-3 minutes

Flip after one side turns brown and cook for another couple of minutes

These dosas can be consumed for 2-3 days. These are great for journeys.

I hope you liked all my recipes.

For more Indian Breakfast recipes like Idli batter recipes, follow our YouTube channel Hyderabadi Ruchulu.

#andhra recipes #Crispy Attu #Crispy Dosa Roll #Hyderabadi Ruchulu #Idli Batter Attu #idli batter recipes for breakfast #Idli Batter Sandwich #Idli Burger #Idli Pindi Recipes #Idli Pongali #Jaggery Attu #leftover idli batter recipes indian #one week idli batter #telangana recipes #telugu recipes #telugu vantakalu #telugu vantalu

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hyderabadiruchuluvideos · 5 years

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Biyyam Pindi Dosa | Rice Flour Dosa

New Post has been published on https://hyderabadiruchulu.com/biyyam-pindi-dosa/

Biyyam Pindi Dosa | Rice Flour Dosa

Everyone likes Dosa, lets now make Biyyam Pindi Dosa in just few minutes and a perfect breakfast for Kids. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

Ingredients

1. Rice Flour – 1 cup

2. Onions – 1

3. Green Chillies – 4-5

4. Coriander Leaves – 1/2 cup

5. Cumin Seeds – 1 teaspoon

6. Sesame Seeds – 2 teaspoons

7. Coriander seeds – 1/2 teaspoon

8. Ginger Garlic Paste – 1/2 teaspoon

Recipe Notes for Biyyam Pindi Dosa

Today let’s see how to make a tasty breakfast item, dosa with rice flour

To a mixie jar, add 4-5 green chillies, 1 teaspoon salt, 1/2 cup coriander leaves , a little water and grind coarsely

Chilli powder instead of green chillies could be used

To a mixing bowl, add 1 cup rice flour, 1 teaspoon cumin seeds, 2 teaspoons sesame seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon ginger garlic paste along with 2 teaspoons prepared green chilli paste and mix

Add water and mix

Then add a chopped onion, grated carrots (optional) and mix

Batter is ready now

Heat pan

Cut an onion in half, dip it in oil and spread the oil all over the pan

This will make the attu come off the pan easily

If the pan is non-stick, then there is no need to use oil

Pour the prepared rice flour batter onto the pan with a spoon since the batter is very thin

Sprinkle oil on top if desired and close lid

Cook on high flame for 2-3 minutes till it turns brown on one side and flip it

If you want the dosa to be crispy, put the stove on a little lower flame and cook

The longer it is cooked, the crisper the dosa will be

Serve the dosa hot with favourite chutney or pickle

For more Indian Breakfast, follow our YouTube channel Hyderabadi Ruchulu.

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