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Lemon Pancakes
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thelocalmuffin · 5 months
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I finally got the approval to share my recipe card (and the little chef yippee I drew) that I did with zincitycorner.
If you'd like to check out the adorable zine or even try out the recipe, I hope you like it!
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askwhatsforlunch · 3 months
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Tomato and Goat's Cheese Omelette (Vegetarian)
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After the recent feasts, a simple (one-or-two-course) meal at lunch may come as something of a relief! Yet, simple does not mean it shouldn't be tasty and hearty, like this Tomato and Goat's Cheese Omelette, which makes a nice weekend brunch, too! Happy Friday!
Ingredients (serves 1):
1 1/2 tablespoon olive oil
half a dozen Cherry Tomatoes, rinsed
1 tablespoon Modena Balsamic Vinegar
1/2 tablespoon unsalted butter
2 large eggs
2 egg whites
a pinch of salt and freshly cracked black pepper
30 grams/1 ounce good quality goat's cheese
In a medium, nonstick frying pan, heat olive oil over medium-high heat.
Halve Cherry Tomatoes and add to the hot pan, sauté, about 4 minutes, until softened and browned.
Deglaze with Balsamic Vinegar; cook, about one minute.
Add butter to the pan.
Beat eggs and egg whites, in a small bowl. Whisk in salt and cracked black pepper. Pour egg mixture over the Cherry Tomatoes.
As the omelet begins to set on the bottom, crumble goat's cheese generously all over the eggs and Tomatoes. Cook until the top is just a little moist, about 3 minutes total.
Serve Tomato and Goat's Cheese Omelette immediately, with buttered toasts and dressed lettuce.
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colleens-kitchen · 1 year
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Vanilla Bean Scones✨
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It's been a while since I've posted on this blog but I wanted to share this recipe because it's one I've made many times because it's SO GOOD! If you've ever had the Petite Vanilla Bean Scones from Starbucks, these are basically just a larger version. Great for breakfast, with coffee or tea, these are a definite crowd pleaser. 😋☕🫖
Ingredients (yields 8):
-2.5 cups all-purpose flour
-1/2 tsp salt
-1 Tbsp. baking powder
-1/3 cup granulated sugar
-1 egg
-1/2 cup milk
-1 Tbsp. pure vanilla extract
-3/4 cup butter, cubed
Vanilla glaze:
-1.5 cups confectioners sugar
-4 Tbsp. water (may need more)
-2 Tbsp. butter, melted
-1 tsp. pure vanilla extract
1) Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
2) In a stand-alone mixer filled with a paddle attachment mix together the flour, salt, baking powder and granulated sugar. Add cold cubed butter and mix on low-speed until coarse crumbs form - careful not to overmix.
3) In a small bowl, whisk together the egg, milk and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.
4) Flour a clean surface and knead dough just a bit until it comes together. Form it into a circle about 1 inch in thickness. Use a knife or pizza cutter to cut scones into 8 wedges. Use your fingers to smooth down any sharp edges or corners.
5) Place on baking sheet and sprinkle with granulated sugar. Bake for 10-14 minutes or until edges are slightly golden. Remove from oven and place on a cooling rack.
6) While scones are cooling, add all the glaze ingredients into a bowl and whisk - glaze will be slightly thick but should drizzle off a spoon. Use a spoon to spread glaze over cooled scones. Let stand until glaze is set.
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coffee-pot-pie · 10 months
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COTTAGE CHEESE AND EGG BREAKFAST PASTRY
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alfiafahim · 6 months
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indischwindisch · 1 year
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Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…
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abramsbooks · 1 year
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RECIPE: Soft Scramble Toast (from What’s Gaby Cooking: Take It Easy by Gaby Dalkin)
I’ll see your boring, plain toast and raise you crisped bread topped with a soft scramble, salty prosciutto, and plenty of freshly grated Parm. I can’t tell if this is an open-faced breakfast sandwich or an affirmation that everything’s going to be okay.
Serves 1
FOR THE SOFT SCRAMBLE:
1 tablespoon unsalted butter
2 large eggs, whisked
¼ cup (25 g) freshly grated
Parmesan cheese
Kosher salt and freshly ground black pepper
FOR THE TOAST:
1 (1-inch/2.5 cm) thick slice sourdough
1 tablespoon unsalted butter
FOR THE TOPPING:
¼ cup (5 g) packed arugula
Drizzle extra-virgin olive oil
½ teaspoon freshly grated lemon zest
2 tablespoons freshly grated
Parmesan cheese, plus more for serving
Kosher salt and freshly ground black pepper
1½ ounces (40 g) thinly sliced
Prosciutto (about 3 slices)
Crushed red pepper
In a medium nonstick skillet over low heat, melt the butter.
Add the eggs and cook until softly scrambled, stirring constantly. Fold in the cheese and season with salt and pepper.
Meanwhile, toast the bread in a toaster and spread with butter.
In a small bowl, toss the arugula with the oil, lemon zest, Parmesan, and some salt and black pepper.
Place the soft scrambled eggs on the toast and top with the arugula, prosciutto, and crushed red pepper.
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New York Times Bestseller
Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first
In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.
Everything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof, the better. If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don't go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, Take It Easy is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.
For more information, click here.
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juliahalefitness · 1 year
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Banana Baked Oats (Simple Meals for Busy Days)
Gluten-free, dairy-free, and flavor-ful. Banana Baked Oats are so satisfying and full of good for you ingredients. Perfect for when you want simple meals for busy days (or mornings in this case). One of the challenges that my clients face is time: or lack there of. We’re busy people! But we still want to eat well and nourish our bodies. Busy days call for simple meals, make ahead options and…
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funbearer · 1 year
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faustinas-kitchen · 2 years
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Eggcellent Eye Bread
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WHAT YOU NEED:
1 Cup of flour (more or less)
3 Cans of pizza crust
1 Cup shredded monterey jack
1 Cup shredded feta cheese
2 Cups mozzarella cheese
1/4 Cup butter
6 eggs
Pinches of Minced Garlic
Pinches of Salt and Pepper
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Start up the oven at 400 Fahrenheit! Mix all the cheeses together in a bowl. Put some of the flour down on tinfoil. Spread it out as best as possible.
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Roll out one can of dough on the flour and cut it in half. Sprinkle the cheese mix across one end and roll it up. Do the same on the other side.
Then twist the corners of each side up to make the eye like shape.
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Fill it up the center with more of the cheese mix. Put butter on the rolled up sides and sprinkle some minced garlic on it. Put them in the oven for 8 minutes. Be prepared to pull them out in 8 minutes to do more!
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Once you pull them out press down the melted cheese with a metal spoon. Crack one egg at a time in a tiny bowl. Use the tiny bowl to pour the raw egg into the center area.
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Salt and pepper them to what you would like. Put in the oven for 12 more minutes!
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DELICIOUS. Tear off the corners to dip it in the yoke. YUMMY. I highly recommend Cholula sauce to put on it or dip it in.
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Cinnamon and Cardamom Morning Buns
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northbirdblog · 13 days
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Pecan Peach Granola
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askwhatsforlunch · 6 months
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Chocolate Overnight Oats
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Hearty and filling, these more-ish Chocolate Overnight Oats make an indulgent breakfast to eat before exploring a new city, perhaps! Happy Tuesday!
Ingredients (serves 1):
125 grams/4.4 ounces plain yoghurt
1 heaped teaspoon unsweetened cocoa powder
1 heaped teaspoon caster sugar
½ teaspoon Homemade Vanilla Extract
1/4 cup whole rolled oats
15 grams/1/2 ounce dark chocolate
a few fresh raspberries, to garnish 
In a small bowl, combine plain yoghurt, cocoa powder, caster sugar and Vanilla Extract. Whisk energetically until smooth and well-blended. Stir in oats until well-combined.
Roughly chop dark chocolate, and stir into the oats
Spoon mixture into serving glass or bowl, and chill, overnight, in the refigerator.
Just before serving, top chocolate yoghurt oats with raspberries, and shave a little dark chocolate on top.
Enjoy Chocolate Overnight Oats immediately.
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simmeringstarfruit · 1 month
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Zucchini Pancakes
Zucchini pancakes, a delightful twist on the traditional pancake breakfast. They taste so good that you’d never guess there are veggies hidden inside, but these sweet pancakes features a whopping 2 cups of grated zucchini. This recipe also includes suggestions for using different sweeteners or flours, and options for making savoury pancakes instead. A fun and sneaky way to get more veggies into…
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parveens-kitchen · 2 months
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Chocolate Hazelnuts Bread
Decadent Chocolate Hazelnut Brioche Bread.Indulge your senses with the rich and luscious flavors of our Chocolate Hazelnut Brioche Bread. This delightful recipe combines the buttery goodness of brioche dough with the irresistible combination of chocolate and hazelnuts. Perfect for a leisurely breakfast or a sweet treat with your afternoon coffee, this homemade loaf is sure to become a household…
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