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#quick and easy dinner recipes
wolfsrudel1 · 1 year
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daily-deliciousness · 2 years
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Garlic butter chicken
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sew-much-to-do · 1 year
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DIY Gyoza Soup (Japanese Dumpling Soup)
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Easy baked ricotta chicken recipe
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yourfoodiedesires · 1 year
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15 Minute Spicy Udon Stir Fry | Seasons and Suppers
Follow To Explore The Foodie In You
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mustlovegarlic · 1 year
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Salisbury Steak with Mushroom and Shallot Gravy
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detentiontrack · 9 months
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Craving pizza with homemade basil garlic crust
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goodeatsandepis · 6 months
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Baked Gnocchi Bolognese
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newdinnerideas · 1 year
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heroes-feasting · 1 year
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One Pot Meal
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A zero-effort dinner with great flavour and fast cook time.
Simple and nutritious meals are an important thing to have in your back pocket, especially as a student. In a previous post, I shared The Ultimate Sausage Pasta, a quick and easy recipe from my housemate’s friend.
This time, we’re looking at the One Pot Meal, one of my favourite zero-effort dinners to make when I just really don’t feel like cooking. Minimal ingredients (two of which can sit in your cupboard until you need them) and an under half-hour cook time make this the perfect meal for when you’re tired or need a break from the kitchen.
As an added bonus, the Italian sausage adds great flavour on its own, so you don’t need to worry about whether you have the right spices or not!
Check out below for the recipe!
Prep: 5 mins            Cook: 20 mins            Overall: 25 mins
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Ingredients:
1 pack (500 g) mild Italian sausage*
2 tbsp. (30 g) unsalted butter
2 cans sliced potatoes
2 cans cut green beans
* I prefer Johnsonville brand.
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First, slice the sausages into ½ inch (1 cm) pieces.
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Next, melt the butter in a large wok or high-rimmed skillet with a lid on medium heat.
Add the sausage and cook until cooked through, about 10 mins, stirring frequently.
NOTE: If you’re using the sausage from frozen, you’ll need at least an extra 5 mins to the cooking time.
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Drain the canned beans and potatoes, discarding the liquid. Add them to the wok or skillet and stir in with the sausage.
Turn the heat to low and cover with the lid. Let cook until the potatoes and beans have warmed up, about 8 mins, stirring occasionally.
Once everything is heated up, divide and serve!
Overall, I give this a 5/5. It’s simple, tasty, and low effort - truly a fantastic meal for after a long day.
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simmeringstarfruit · 1 year
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Meat, Fish, and Mushroom Skewers
Easy and delicious, these meat, fish, or mushroom skewers are perfect for barbecue season!
Ready to eat in less than an hour, these skewers are simple and delicious! Inspired by the multitude of various skewers from Zelda Breath of the Wild and Tears of the Kingdom. Jump to Recipe Tip for Super Tender Meat Printable Recipe Skewers are one of those things in Zelda Breath of the Wild and Tears of the Kingdom that are…
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happydealhappydays · 6 months
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Elevate your Christmas Joy with Homemade Christmas Soap Recipe
The holiday season is a time for sharing warmth, love, and unique gifts with our friends and family. What better way to show your emotions and excitement than by crafting homemade Christmas gifts? These delightful, handcrafted presents not only make for practical and beautiful gifts but also offer a personal touch that can brighten anyone's holiday. But what is that unique idea that you can opt for? Well, it’s time to get ahead of store-bought presents like glassware and decor candles.
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You can try the Melt and Pour Christmas Soap Recipe to craft the best homemade festive soaps and express your joy for the season. There are a plethora of online resources where you can find attractive and easy recipes to gift delightful homemade creations that are filled with thought and care. The best part is that these treats require no lye, extensive equipment, or curing time, making it a hassle-free and beginner-friendly craft.
What Makes Homemade Christmas Soap a Treasured Gift Idea for 2023?
While store-bought presents are undoubtedly wonderful, there is something truly special and unique about crafting your own gifts. These handcrafted keepsakes not only serve a practical purpose but also carry a personal touch that warms the hearts of those who receive them. This allows you to infuse your gifts with the spirit of the season and gives you the chance to customize the present according to specific needs. You can select fragrances, colors, and designs that reflect the festive spirit.
The time and effort invested in crafting these beautiful bars of soap speak volumes about the care you have for your loved ones. And why not? It encourages self-care and adds a touch of luxury to your daily routine. So what are you waiting for? Try this tempting and reliable Homemade Christmas Soap Recipe and showcase your festive creativity. Now all you have to do is arrange attractive Christmas decor items to present these personalized, luxurious creations and make them even more charming.
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zuccheroaveloblog · 8 months
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SCHIACCIATA DI VERDURE. UNA RICETTA CON TANTE VERDURE, FACILE E VELOCE PER UNA SCHIACCIATA CROCCANTISSIMA. SEGUITEMI IN CUCINA E METTIAMOCI A CUCINARE.
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wisterianwoman · 9 months
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Grain Goddess Chimichurri Steak Bowl
🌞 Savor Summer Delights! Our Grain Goddess Chimichurri Steak Bowl is here to dazzle your taste buds! Tender steak, creamy avocado, and zesty chimichurri create a mouthwatering combo that's perfect for the season. 😋🥑 #SummerEats #FlavorfulBowl
Let me introduce you to a recipe at its peak freshness – my Grain Goddess Chimichurri Steak Bowl! This is a grain bowl even the Greek goddess Demeter would be proud of. I must say, this recipe has stolen my heart, and it’s about to do the same to yours. Get ready for a mouthwatering fusion of flavors and wholesome goodness that’ll have you dreaming of summer all year long. Picture this:…
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saltandlavenderblog · 10 months
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Cream of mushroom soup chicken recipe
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easyveganfood · 2 years
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Vegan and gluten free comfort food!
Mac’n’cheeze, crispy fried portobello mushroom strips, spinach and sweet corn.
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