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foodfuck · 3 months

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chicken meatball pita bowls with seasoned fries and feta · half baked harvest

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brattylikestoeat · 1 month

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#lamb Hala cart bowls #lamb #meat #Hala cart #spicy rice #pita #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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morethansalad · 22 days

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Vegan Tempeh Gyro Bowls

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rinrinlovee · 1 year

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diagnosed with sleepy 1200 dead 4 injured

#came home from work ate a bowl of pita crisps then immediately passed out #first time taking a nap where I don’t wake up disoriented and red though that’s nice

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echidnana · 2 years

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we’re really loving the low spoons recipes/food tips going around right now . we need to try some

#not only do we have Chronic Fatigue #but we are also autistic and Weird about food #we’ve been eating a big bowl of pita chips every day after school. and then immediately get nauseous after.#but still do it anyways. need to fix our eating habits before we move out </3 #tidepool.txt #food

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gliderofgold · 3 months

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Yeast Bread - Homemade Pita Bread Recipe This pita bread recipe is simple to make and turns out fluffy and delicious pitas every time. There's nothing more delicious than homemade pita bread!

#bowl #speed #nothing #thick #pita bread recipe #grocery store #dough

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xaviercasanueva · 7 months

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Homemade Pita Bread Recipe This pita bread recipe is easy to follow and consistently produces fluffy pitas that are delicious. Nothing tastes better than homemade pita bread!

#homemade pita bread #nothing #stuff #pita bread recipe #bowl #thick #dough

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carlairenesjournal · 11 months

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Homemade Pita Bread This pita bread recipe is easy to follow and consistently produces fluffy pitas that are delicious. Nothing tastes better than homemade pita bread!

#bowl #grocery store #speed #pita bread recipe #nothing

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recapitulation · 2 years

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meal ideas!

low energy ("do not ask me to do any prep work at all, so help me god")

mozzerella cheese wrapped in pepperoni ("pizza tacos"!)

hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)

canned chili (with shredded cheese and sour cream if you have it! boom done!)

instant miso soup (warm and lovely! put tofu in it for protein!)

cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like

alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)

a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)

yogurt and granola or fruit

put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom

tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)

bagel + cream cheese + lox

microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)

cottage cheese and fruit (mixed together or just on the side)

bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)

medium energy ("I'll boil water but don't ask me to chop shit")

boiled eggs and fresh veggies (put a little salt on top of the eggs!)

buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)

baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)

quesadilla (add some canned beans, cilantro, or avocado!)

pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)

cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)

pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)

pancakes or waffles! (I love mine with jam)

ham, pickle, and cream cheese roll-ups

fried eggs (with toast and lots of butter...so comforting)

fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)

I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)

spaghetti (controversial maybe but angel hair > spaghetti noodles)

pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)

stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)

tuna mayo onigiri

slow cooker ribs

buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)

if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!

couscous and chickpeas

tortellini + pasta sauce + spinach

high energy ("I don't mind chopping some things up!")

stuffed shells with spinach

chicken and roasted garlic (oh my god.....one of my all time favorites)

beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)

chicken alfredo

tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)

lasagna! (freezes well and then boom! low energy meal for later)

pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)

potstickers! (this is a lovely group activity if you want to cook with housemates!)

rice and beans

bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)

minestrone soup (so many nice veggies!)

fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)

broccoli cheddar soup

spring rolls and peanut sauce

skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)

roasted turkey with garlic parmesean asparagus

pork chop with mashed potatoes

panang curry

chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)

bibimbap (super customizable depending on what veggies you like best)

butter chicken

plus! things that have helped me meal plan:

whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!

the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!

when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!

#brought to you by: i see people complaining about coming up with meals for the week #and im like..this is my favorite thing to do........let me be your meal brainstormer #additionally brought to you by: eating something is better than nothing so some of these may not be complete textbook 'meals'#but sometimes you feel like shit and just need something! so!#also this energy scale is tailored to me personally so if some categorizations dont make sense to you thats bc its about me <3 #food #i might update this with dessert ideas too later. or just add to it in general

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cataveneno · 1 year

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Cata en @wrapit_ 🥬💚 Platillos: Pizza Pita Cauli 🍕(con salsa pesto) Chicken bowl 🥙🔥(boneless empanizadas en harina de avena) Wrap Mio Amore 🥬🍗(pollito rico) Crispy Tuna 🥬🐟(un clasico delicioso) #PuraSabrosura saludable y/o monchosa vas a encontrar en este lugar!🤤 Tienen platillos pa' todos los gustos y de todos sabores, wraps, ensaladas, pizzas, y bowls!😏 📍Ave. Ignacio Mariscal #19 📍Blvd. Juan Navarrete 512N . . . #special #algobien #tuna #pizza #pita #boneless #wrap #bowl #aguacate #avocado #atun #fresco #crispy #salad #lettuce #fit #fat #yummy #healthy #green #foodie #foodphotography #foodblogger #goodfood #yummy #delicious #hermosillo #sonora #mexico (en Wrap It) https://www.instagram.com/p/CpoP6JVP5gI/?igshid=NGJjMDIxMWI=

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rox-and-prose · 1 year

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A thing that bugs me is whenever you see someone in a food service or retail sector job doing something incredible like carrying 20 bowls on one tray or tossing ingredients with pinpoint precision into a pita theres always someone who says "there's no such thing as unskilled labor!" I find that irritating because like, do you expect every server to have comparable skill and strength? Do you think that these jobs teach you these things? And besides, people shouldn't have to do acrobatics while flipping burgers in order for them to be paid enough to eat AND pay rent.

Also, tbh, my job is stocking shelves. It doesn't take any real skills except maybe some memory, but at the end of the day, I'm still giving chunks of my life to do it! And I deserve to be paid enough to live! Is my life worth nothing simply because I do an incredibly straightforward task? At the end of the day, it doesn't matter if a job requires skills, what matters is that there are actual real people doing it and they deserve to have a life.

#roxy writes

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glamyogini · 2 years

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Summer weather is around the corner. And we are dreaming of this Mediterranean Appetizer Platter full of refreshing taste and beautiful colors. https://profusioncurry.com/mediterranean-appetizer-platter/ Let me know in the comments if you want a direct link to the recipe. 💖 #profusioncurry #mezze #mezzeplatter #eeeeeats #mediterranean #mediterraneanfood #pitabread #pita #saladbowl #bowl #eatyourgreens #eatyoursalad #salad #protein #foodie #foodstagram #foodgasm #foodcoma #foodlover #eeeeeats #foodlove #dineout #enjoy # love #life #mood #foodreviews #foodporn #foodstyling #foodxtreme (at Chicago metropolitan area) https://www.instagram.com/p/CdWWySGvPlB/?igshid=NGJjMDIxMWI=

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morethansalad · 10 months

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Mediterranean Hummus Bowls (Vegan & Gluten-Free)

#vegan #gluten free #lunch #dinner #buddha bowl #quinoa #hummus #cucumber #tomatoes #spinach #olives #pita #red onion #dill #❤#💚

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najia-cooks · 5 months

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[ID: A bowl of avocado spread sculpted into a pattern, topped with olive oil and garnished with symmetrical lines of nigella seeds and piles of pomegranate seeds; a pile of pita bread is in the background. End ID]

متبل الأفوكادو / Mutabbal al-'afukadu (Palestinian avocado dip)

Avocados are not native to Palestine. Israeli settlers planted them in Gaza in the 1980s, before being evicted when Israel evacuated all its settlements in Gaza in 2005. The avocados, however, remained, and Gazans continued to cultivate them for their fall and winter harvest. Avocados have been folded into the repertoire of a "new" Palestinian cuisine, as Gazans and other Palestinians have found ways to interpret them.

Palestinians may add local ingredients to dishes traditionally featuring avocado (such as Palestinian guacamole, "جواكامولي فلسطيني" or "غواكامولي فلسطيني"), or use avocado in Palestinian dishes that typically use other vegetables (pickling them, for example, or adding them to salads alongside tomato and cucumber).

Another dish in this latter category is حمص الافوكادو (hummus al-'afukadu)—avocado hummus—in which avocado is smoothly blended with lemon juice, white tahina (طحينة البيضاء, tahina al-bayda'), salt, and olive oil. Yet another is متبّل الأفوكادو (mutabbal al-'afukadu). Mutabbal is a spiced version of بابا غنوج (baba ghannouj)‎: "مُتَبَّل" means "spiced" or "seasoned," from "مُ" "mu-," a participlizing prefix, + "تَبَّلَ" "tabbala‎," "to have spices added to." Here, fresh avocado replaces the roasted eggplant usually used to make this smooth dip; it is mixed with green chili pepper, lemon juice, garlic, white tahina, sumac, and labna (لبنة) or yoghurt. Either of these dishes may be topped with sesame or nigella seeds, pomegranate seeds, fresh dill, or chopped nuts, and eaten with sliced and toasted flatbread.

Avocados' history in Palestine precedes their introduction to Gaza. They were originally planted in 1908 by a French order of monks, but these trees have not survived. It was after the Balfour Declaration of 1917 (in which Britain, having been promised colonial control of Palestine with the dissolution of the Ottoman Empire after World War 1, pledged to establish "a national home for the Jewish people" in Palestine) that avocado agriculture began to take root.

In the 1920s, 30s, and 40s, encouraged by Britain, Jewish Europeans began to immigrate to Palestine in greater numbers and establish agricultural settlements (leaving an estimated 29.4% of peasant farming families without land by 1929). Seeds and seedlings from several varieties of avocado were introduced from California by private companies, research stations, and governmental bodies (including Mikveh Israel, a school which provided settlers with agricultural training). In these years, prices were too high for Palestinian buyers, and quantities were too low for export.

It wasn't until after the beginning of the Nakba (the ethnic cleansing of Palestinians from "Jewish" areas following the UN partition of Palestine in 1947) that avocado plantings became significant. With Palestinians having been violently expelled from most of the area's arable land, settlers were free to plant avocados en masse for export, aided (until 1960) by long-term, low-interest loans from the Israeli government. The 400 acres planted within Israel's claimed borders in 1955 ballooned to 2,000 acres in 1965, then 9,000 by 1975, and over 17,000 by 1997. By 1986, Israel was producing enough avocados to want to renegotiate trade agreements with Europe in light of the increase.

Israeli companies also attained commercial success selling avocados planted on settlements within the West Bank. As of 2014, an estimated 4.5% of Israeli avocado exports were grown in the occupied Jordan Valley alone (though data about crops grown in illegal settlements is of course difficult to obtain). These crops were often tended by Palestinian workers, including children, in inhumane conditions and at starvation wages. Despite a European Union order to specify the origin of such produce as "territories occupied by Israel since 1967," it is often simply marked "Israel." Several grocery stores across Europe, including Carrefour, Lidl, Dunnes Stores, and Aldi, even falsified provenance information on avocados and other fruits in order to circumvent consumer boycotts of goods produced in Israel altogether—claiming, for example, that they were from Morocco or Cyprus.

Meanwhile, while expanding its own production of avocados, Israel was directing, limiting, and destabilizing Palestinian agriculture in an attempt to eliminate competition. In 1982, Israel prohibited the planting of fruit trees without first obtaining permission from military authorities; in practice, this resulted in Palestinians (in Gaza and the West Bank) being entirely barred from planting new mango and avocado trees, even to replace old, unproductive ones.

Conditions worsened in the years following the second intifada. Between September of 2000 and September of 2003, Israeli military forces destroyed wells, pumps, and an estimated 85% of the agricultural land in al-Sayafa, northern Gaza, where farmers had been using irrigation systems and greenhouses to grow fruits including citrus, apricots, and avocados. They barred almost all travel into and out of al-Sayafa: blocking off all roads that lead to the area, building barricades topped with barbed wire, preventing entry within 150 meters of the barricade under threat of gunfire, and opening crossings only at limited times of day and only for specific people, if at all.

A July 2001 prohibition on Palestinian vehicles within al-Sayafa further slashed agricultural production, forcing farmers to rely on donkeys and hand carts to tend their fields and to transport produce across the crossing. If the crossing happened to be closed, or the carts could not transport all the produce in time, fruits and vegetables would sit waiting in the sun until they rotted and could not be sold. The 2007 blockade worsened Gaza's economy still further, strictly limiting imports and prohibiting exports entirely (though later on, there would be exceptions made for small quantities of specific crops).

In the following years, Israel allowed imports of food items into Gaza not exceeding the bare minimum for basic sustenance, based on an estimation of the caloric needs of its inhabitants. Permitted (apples, bananas, persimmons, flour) and banned items for import (avocados, dates, grapes) were ostensibly based on "necessary" versus "luxury" foods, but were in fact directed according to where Israeli farmers could expect the most profit.

Though most of the imports admitted into Gaza continued to come from Israel, Gazan farmers kept pursuing self-sufficiency. In 2011, farmers working on a Hamas-government-led project in the former settlements produced avocados, mangoes, and most of the grapes, onions, and melons that Gazans ate; by 2015, though still forbidden from exporting excess, they were self-sufficient in the production of crops including onions, watermelon, cantaloupe, grapes, almonds, olives, and apples.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Action’s bail fund, and donating to the Bay Area Anti-Repression Committee bail fund.

Ingredients:

2 medium avocados (300g total)

1/4 cup white tahina

2 Tbsp labna (لبنة), or yoghurt (laban, لبن رايب)

1 green chili pepper

2 cloves garlic

2 Tbsp good olive oil

Juice of 1/2 lemon (1 1/2 Tbsp)

1 tsp table salt, or to taste

Pomegranate seeds, slivered almonds, pine nuts, chopped dill, nigella seeds, sesame seeds, sumac, and/or olive oil, to serve

Khubiz al-kmaj (pita bread), to serve

Instructions:

1. In a mortar and pestle, crush garlic, pepper, and a bit of salt into a fine paste.

2. Add avocados and mash to desired texture. Stir in tahina, labna, olive oil, lemon juice, and additional salt.

You can also combine all ingredients in a blender or food processor.

3. Top with a generous drizzle of olive oil. Add toppings, as desired.

4. Cut pita into small rectangles or triangles and separate one half from the other (along where the pocket is). Toast in the oven, or in a large, dry skillet, stirring occasionally, until golden brown. Serve dip alongside toasted pita chips.

#Palestinian #avocados #tahina #lemons #long post /#gluten free

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olomaya · 10 months

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Sludge Be Gone! Toddler Food and Snacks

2-Sep Update: Thank you @jeebeehey for the French translation. Please redownload if you'd like them.

25 July update:

Fixed an issue where the Trail Mix was resetting Sims. One of its components got lost when I was merging all the objects together so it kept giving an error when trying to pull it up. It should now not happen for either the high chair or the activity table. Redownload both the MAIN and the merged Objects file

24 July update: Thanks to @simdreams and @zanynka for the Brazilian Portuguese and Czech translations! You can redownload at the links below.

(Update: I forgot to include one of the files in the Objects file. It's just a little piece of food that toddlers pick up when eating snacks. If you downloaded both files already, you don't need to redownload anything, just download the file and add to your game.) (Just download the updated Objects file)

They literally call the baby food "sludge" in the game files. EA really did TS3 toddlers dirty.

This was actually originally part of my Quickie Food and Snacks mod and I abandoned it (this seems to be a theme with me). But then I came back to it after TS4 Growing Together came out. I still haven't played that game but I know there's a preference/taste system in the game for baby food, which is really cool!

So this mod adds two interactions to the high chair to feed toddlers meals or snacks. There are 11 meals and 5 snacks. Similar to Growing Together, toddlers will love, like or hate certain foods. This preference is based on their favorite food (see more after the cut).

The foods work somewhat similar to recipes in that they require ingredients to be available. However, you only need to have at least 1 ingredient. Whatever ingredients you have will be used for the meal/snack. The icon images will tell you which 3 ingredients are required.

Teens+ can serve toddlers and they will stay and watch to make sure the toddler eats like a good little girl/boy.

There was a second complementary mod to close out this little series that would allow toddlers to eat their foods and snacks on their own on little tables but I probably won't have the time to finish testing it before I go on my summer holidays so I'll release it sometime end of next month when I'm back.

Credit/thanks: The food tray and bowl is from @aroundthesims. All other assets are from EA (TS3 and TS4). Icons are from Freepik.

Download HERE / Alternative: SFS

Enjoy! I'll be totally offline starting 1 July for about 2 weeks so do let me know before then if you run into any issues!

More info and details on features after the cut

Meal/Snack recipes: Each meal or snack requires 1-3 ingredients (either in your fridge or personal inventory) to be available. Again, you only NEED 1 of 3. Some of the ingredients are from the Store or cc (Icemunmun's Baker's Basket or Hot Chili) but if you don't have it, the game will just ignore it. If you have none, it won't be available.

Food categories/preferences: Preferences are based on the toddler's favorite food and along 4 categories: Sweet, Savory, Veggie and Cheese. So based on what their favorite food is, you can tell what their food preference category is. If you change the toddler's favorite food after playing with the mod, it will adjust to their new tastes BUT will keep whatever food they liked or hated before.

Category Preferences:

Sweet hates Veggie

Veggie hates Sweet AND Savory

Savory hates Sweet

Cheese is chill and can give or take anything

Here is the detailed breakdown below (if you want to be surprised and figure it out for yourself in the game, you can stop reading here):

SW - Sweet, SV - Savory, VG - Veggie, CH - Cheese Store - TS3 Store BB - Icemunmun’s Baker’s Basket HC - Icemunmun’s Hot Chili

Snacks: Trail Mix (SW) - Banana, Walnut (BB), Pecan (Store) Cheese Crackers (CH) - Cheese Apple Slices w. Almond Butter (SW, CH) - Apple, Cheese, Almond (BB) Cucumber Tuna Bites (SV) - Cucumber (Store), Tuna, Tomato Pita Chips w. Carrot Hummus (VG) - Chickpea (HC), Carrot, Lemon

Meals: Chickpea Salad (VG) - Chickpea (HC), Carrot, Watermelon PBJ Sandwich (SW) - Strawberry (Store), Almond (BB) Pancakes and Sausage (SW) - Any fruit, Sausage links Chicken Nuggets (SV) - Chicken, Carrot, Blueberry (Store) Fishsticks (SV) - Any fish, Potato, Carrot Meatballs w. Yogurt Sauce (SV) - Patty, Cucumber (Store), Tomato Mushroom Omelet (VG) - Egg, White Cap mushroom, Onion Fried Plantains (SW) - Banana (I considered making a custom plantain ingredient but too lazy), Tomato, Onion Falafel w. Yogurt Sauce (VG) - Chickpea (HC), Cucumber (Store), Tomato Cheese Ravioli (CH) - Cheese, Tomato, Strawberry (Store) Mac and Cheese (CH) - Cheese

So for example, the toddler in the photos, Duncan. His favorite food is Fried Peanut Butter Banana Sandwich (oh, America) which is in the Sweet category. So I know he will eat any of the sweet category foods. He tossed the mushroom omelet when I served it to him but he likes mac and cheese.

@kpccfinds @pis3update @s3cc-finds

#download #s3cc #s3cc download #sims 3 cc #toddlerfoodnsnacks

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ricoydelicioso · 1 month

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Mushroom Shawarma Recipe

Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!

This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯

Ingredients:

1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt

Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions

Method:

Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.

Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.

Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.

Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!

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