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#millet recipes
kineats · 6 months
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recipes for spix’s macaw or dingo therians? 🪶
You got it! ^_^ First I'll do fruit, seeds, and nuts, with maybe some cactus for funsies, for the macaw; then I'll do small game and poultry and pork, with some fruit and veg, for the dingo~
Spix's Macaw Recipes:
Nutty Pumpkin Oatmeal
Pistachio Spread
Kanuchi (Nut Soup)
Breakfast Bowls
Ajo Blanco (Different Nut Soup)
Pear and Walnut Salad
Fruit, Seed, and Nut Bars
Cactus Paddle Tutorial and Recipes
Halva with Fruit and Nuts
Cactus Casserole
Pesto alla Trapanese
Millet, Carrot, and Spinach Cakes
More Millet Recipes (Both Sweet and Savory!)
Hickory Nut Shortbread
Birch Bark Flour and Cookies! (Surprisingly tasty~!)
Dingo Recipes:
Sorrel & Slow Cooked Spring Chicken
Grilled Chicken with Daylily Buds and Mulberry Sauce
Whole Grilled Mediterranean Chicken
Stewed Chicken
Hearty Fall Chicken Stew
Pulled Pork
Wild Boar and Mushroom Stew
Wild Hog BBQ
Texas "Lizard Eggs" (Not actual lizard eggs)
Butterflied Quail with Orange Glaze
Shaved Asparagus "Grass" Salad
Whole Baked Fish
A TON of Rabbit Recipes
Rabbit, Hare, and Squirrel Recipes
A Ton of Forage Recipes~
Hope this helps!!!
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healthylifstore · 1 year
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https://healthylifestore.in/
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rajanjolly · 3 days
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Kodo Millet Khichdi | How To Make Kodo Millet Khichdi | Millet Recipes |...
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oftenvlogs · 9 months
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Millet Recipes: A Nutritious Delight for Every Palate
Millet Porridge: Certainly! Millet is a nutritious, gluten-free grain that can be used in a variety of recipes. It has a slightly nutty flavor and a pleasant texture. Here are some delicious millet recipes you can try: Ingredients: 1 cup millet 3 cups water or milk (for a creamier version) Pinch of salt Sweetener of your choice (honey, maple syrup, agave nectar, etc.) Fresh fruits, nuts,…
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bemillety · 11 months
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Super Healthy and Tasty Millet Recipes
Millet recipes are a popular way to incorporate millets, which are ancient grain with a rich nutritional profile. Major millets, such as pearl millet (bajra), are widely produced in Southeast Asia and Africa, with India being a top producer. These grains are easily digestible and gluten-free, making them a healthier alternative to wheat.
Millet recipes can be made with ragi, jowar, and bajra, husked grains. These millets are also beneficial for diabetics as they digest slowly and do not raise blood sugar levels quickly. Due to contemporary culinary innovations, major millets are used in hearty snacks and millet meals, such as ragi dosas, khichdi, and bajra tarts.
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Read Top Healthy and Tasty Millet Recipe to learn all the delicious recipes and know more about the health benefits of millet. BeMilley is a brand providing millet-based food products all around India. Buy Jowar flakes online along with many other millet-based food products like jowar idli mix, and jowar idli rava online.
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suchananewsblog · 1 year
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From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today
If you’re looking to add some healthy variety to your breakfast routine, look no further than the world of millets. Millets are a group of small-seeded grasses that have been cultivated for thousands of years, and they are becoming increasingly popular in the health food world for their many nutritional benefits. In this feature, I’ve found that millets work really well with almost every South…
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parveens-kitchen · 1 year
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Dosai breakfast - Dec 29 2022
Dosai breakfast – Dec 29 2022
Some days all we need are some crispy dosas. Nothing can beat a good dosai, any day. any time.It’s pearl millet dosai with Sambar on the plate today. I was making more dosai as you see in the pan behind.Pan from @essentialtraditionsbykayalLove it even after several months, hope the good dosai pan luck continues to make good dosai always. Also in the blog now: Dosai breakfast – Dec 29 2022Quick…
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don-lichterman · 2 years
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Try this vegan version of Vietnamese pho with a millet of your choice; recipe inside
Try this vegan version of Vietnamese pho with a millet of your choice; recipe inside
The comfort foods of monsoons are usually spicy chaats or fried stuff, but it does not have to be like that. While I have shared a lot of options like gluten-free puchkas, zero-oil millet dahi badas, today, I want to share something that was totally impromptu. It was rewarding to have prepared it with millet. It is a Vietnamese dish: I wanted to try the simplest version of vegan pho sans rice…
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nycfoodieblog · 2 years
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Watch "Millet kenkey || I made kenkey/Otim / Komi from millet dough" on YouTube
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fullcravings · 27 days
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GF Flower Doughnuts (Fried Yeast Donuts)
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musingsofom · 8 months
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Coastal breakfast. Nachniche Ghavan 🥰
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morethansalad · 2 years
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Pseudo Grain Porridge with Caramelized Banana (Gluten-Free & Vegan)
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askwhatsforlunch · 1 year
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Cumin and Cilantro Beef and Millet Stuffed Tomatoes
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These deliciously fragrant Cumin and Cilantro Beef and Millet Stuffed Tomatoes sound more complicated than they actually are to prepare and they turn a little mince and a little millet into a generous and warming dinner! Happy Thursday!
Ingredients (serves 2):
3/4 cup millet
1/2 teaspoon coarse sea salt
2 cups water
1 tablespoon olive oil
1 onion
1 large garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 fluffy sprigs Garden Cilantro
145 grams/5 ounces beef mince
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 tablespoon Modena Balsamic Vinegar
2 large, just ripe heritage tomatoes
Rinse millet in a sieve under cold water.
In a small pot or saucepan, combine millet, coarse sea salt and water. Bring to the boil over medium-high heat. Once boiling, reduce heat to medium, and cook, 15 minutes until cooked. Drain millet thoroughly. Set aside.
Preheat oven to 200°C/395°F.
In a large deep skillet over medium-high heat, heat olive oil.
Peel and finely chop onion, and add to the oil. Cook, a couple of minutes until tender. Stir in garlic, and cook, another minute. Stir in ground cumin and coriander, and fry, a minute more. 
Finely chop Cilantro, and add to the skillet. Then, stir in beef mince, and cook, a few minutes, stirring occasionally until all browned. Season with fleur de sel and black pepper. Deglaze with Balsamic Vinegar.  Add reserved millet, and cook, a few minutes more.
Rinse heritage tomatoes. With a sharp knife, cut their tops off. Using a melon baller, scoop out the flesh of the tomatoes and roughly chop it. Stir into the skillet; cook, 1 minute. Remove from the heat.
Lightly oil a baking dish. Sit tomatoes onto the tin.
Generously fill hollowed out heritage tomatoes with beef and millet mixture, heaping it on top. Gently press tomato tops onto the filling. Place baking tin into the hot oven, and bake, at 200°C/395°F, 30 minutes.
Serve Cumin and Cilantro Beef and Millet Stuffed Tomatoes hot.
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shilpaagrawalsblog · 2 years
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Bajra suhali recipe/pearl millet cookies recipe
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gratescoff · 19 days
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From this post on cooking fails:
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suchananewsblog · 1 year
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The new millet wave: Why more people are talking about the grains now
Long before millet cookies were all the rage and millet pancake mixes lined supermarket shelves, an organic farmer in a village called T Kallupatti near Madurai readied his land for a sturdy crop. This was in 2007, when awareness on millets was limited to roadside kambankoozh (fermented pearl millet porridge.) Pamayan started to cultivate thinai (foxtail  millet), saamai (little millet), and…
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