#millet farming in India
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The new millet wave: Why more people are talking about the grains now
Long before millet cookies were all the rage and millet pancake mixes lined supermarket shelves, an organic farmer in a village called T Kallupatti near Madurai readied his land for a sturdy crop. This was in 2007, when awareness on millets was limited to roadside kambankoozh (fermented pearl millet porridge.)
Pamayan started to cultivate thinai (foxtail millet), saamai (little millet), and…
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#Farmer Pamayan#millet agriculture india#Millet browines#millet farming in India#Millet idli batter#millet news budget 2023#Millet news the hindu#millet recipes#Ragi koozh#Year of millets
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Indulge in a culinary journey with Vaishya Foods at Cleantech Mart. Discover a delectable assortment of sustainable and wholesome food options. From premium millet products to nutrition-packed offerings, Vaishya Foods on Cleantech Mart is your go-to destination for a conscious and flavorful lifestyle. Shop now and savor the goodness of Vaishya Foods, where sustainability meets exceptional taste.
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Kodo Millet: Nutrition, Health Benefits, Recipes
Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.
Health Benefits of Kodo Millet
Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:
Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.
Contains lecithin, which is good for your nervous system.
It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.
Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.
Contains antioxidant properties that are beneficial for your overall health.
Instructions for Making Kodo Millet Pulao
To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:
1 cup kodo millet (varagu)
1 onion, chopped
1 teaspoon ginger garlic paste
1 teaspoon fennel seeds
1 bay leaf
1 cinnamon stick
1 cup mixed vegetables (carrots, peas, beans)
2 tablespoons oil or ghee
Salt to taste
Water (1.5 cups)
Steps to make Kodo Millet pulao:
Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.
Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.
Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.
Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.
Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!
Serving Suggestions for Kodo Millet Pulao
Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.
In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.
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SRM Group: Leading the Way as a Manufacturer of Pulses and Grains
In the heart of India's agricultural landscape, the demand for high-quality pulses and grains remains constant. As consumers prioritize healthy eating and sustainable food choices, the role of manufacturers in delivering nutritious and ethically sourced products has become increasingly significant. Among the frontrunners in this industry stands SRM Group, setting new benchmarks as a manufacturer of pulses and grains while prioritizing quality, sustainability, and customer satisfaction.
Understanding the Importance of Pulses and Grains: Pulses and grains are essential staples in diets worldwide, providing valuable nutrients such as protein, fiber, vitamins, and minerals. From lentils and chickpeas to rice and wheat, these wholesome foods form the foundation of countless meals and serve as vital components of balanced nutrition. SRM Group: A Trusted
Manufacturer of Pulses and Grains: With a legacy of excellence spanning decades, SRM Group has earned a reputation as a trusted manufacturer of pulses and grains. By leveraging state-of-the-art technology, sustainable farming practices, and a commitment to ethical sourcing, the group has become synonymous with quality and reliability in the industry.
Key Features of SRM Group's Manufacturing Process:
1. Quality Assurance: SRM Group places a premium on quality at every stage of the manufacturing process. From selecting the finest raw materials to implementing stringent quality control measures during production, the group ensures that its pulses and grains meet the highest standards of excellence.
2. Sustainable Practices: Recognizing the importance of environmental sustainability, SRM Group adopts eco-friendly practices throughout its manufacturing operations. This includes promoting water conservation, reducing carbon emissions, and minimizing waste generation to create a more sustainable future for agriculture.
3. Ethical Sourcing: SRM Group is committed to ethical sourcing practices, partnering with farmers who share its values of fairness, transparency, and respect for the environment. By establishing long-term relationships with trusted suppliers, the group ensures the integrity and traceability of its products from farm to fork.
4. Product Diversity: SRM Group offers a diverse range of pulses and grains to cater to the diverse needs and preferences of its customers. Whether it's traditional varieties or specialty grains, the group provides a wide selection of high-quality products to meet the demands of modern consumers.
SRM Group's Impact on the Industry: Beyond its commercial success, SRM Group's leadership in pulse and grain manufacturing has had a profound impact on the industry. By setting new standards for quality, sustainability, and ethical sourcing, the group inspires others to follow suit and contributes to the overall advancement of the agricultural sector.
Conclusion: In conclusion, SRM Group's commitment to excellence and innovation has positioned it as a leader in the manufacturing of pulses and grains. Through its unwavering dedication to quality, sustainability, and customer satisfaction, the group continues to shape the future of agriculture while providing consumers with wholesome and nutritious food choices they can trust. As SRM Group continues to evolve and innovate, it remains at the forefront of the pulse and grain industry, driving positive change and setting new benchmarks for excellence.
Frequently Asked Questions (FAQ) About SRM Group's Pulse and Grain Manufacturing:
1. What types of pulses and grains does SRM Group manufacture? SRM Group manufactures a wide variety of pulses and grains, including lentils, chickpeas, rice, wheat, barley, millet, and more.
2. How does SRM Group ensure the quality of its products? SRM Group maintains strict quality control measures throughout the manufacturing process, from sourcing the finest raw materials to implementing rigorous testing and inspection procedures.
3. Are SRM Group's manufacturing practices environmentally sustainable? Yes, SRM Group is committed to environmental sustainability and adopts eco-friendly practices, such as promoting water conservation, reducing carbon emissions, and minimizing waste generation in its manufacturing operations.
4. Does SRM Group engage in ethical sourcing of raw materials? Yes, SRM Group prioritizes ethical sourcing practices and partners with farmers who adhere to fair labor practices and sustainable farming methods. The group ensures transparency and traceability in its supply chain to uphold ethical standards.
5. Can customers request custom orders or specialty grains from SRM Group? Yes, SRM Group offers flexibility in its manufacturing process and can accommodate custom orders or specialty grains based on customer preferences and requirements.
6. How does SRM Group contribute to the local agricultural community? SRM Group supports the local agricultural community by providing employment opportunities, partnering with local farmers, and promoting sustainable farming practices that benefit both farmers and the environment.
7. Are SRM Group's products available for export? Yes, SRM Group's pulses and grains are available for export to international markets. The group adheres to international quality standards and ensures compliance with export regulations to meet the needs of global customers. 8. How can I inquire about purchasing SRM Group's pulses and grains? For inquiries about purchasing SRM Group's pulses and grains, you can contact the group directly through their website, email, or phone. The group's customer service team will assist you with product availability, pricing, and any other questions you may have.
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Embrace Health and Sustainability: Buy Millet-Based Food Products in India
In recent years, there has been a significant shift in consumer preferences towards healthier and more sustainable food choices. As people become more aware of the environmental impact of their dietary habits and the importance of nutrition, there has been a resurgence of interest in traditional grains like millets. Millets, once considered "poor man's food," are now gaining recognition for their nutritional value, versatility, and eco-friendly cultivation practices. If you're looking to make healthier and more sustainable choices, buying millet-based food products in India is a step in the right direction.
Millet is a group of small-seeded grasses that have been cultivated for thousands of years, particularly in semi-arid regions of Asia and Africa. In India, millets have been a staple food for centuries, valued for their resilience, nutritional density, and adaptability to various climatic conditions. Today, millets are making a comeback in modern diets, thanks to their numerous health benefits and culinary versatility.
Here's why you should consider incorporating millet-based food products into your diet:
Nutritional Powerhouses: Millets are packed with essential nutrients such as protein, fiber, vitamins, and minerals. They are gluten-free and have a low glycemic index, making them suitable for individuals with celiac disease or those looking to manage blood sugar levels.
Diverse Culinary Applications: Millets can be used in a wide range of culinary applications, from traditional dishes like idlis, dosas, and rotis to modern creations like millet-based cereals, snacks, and baked goods. They add a nutty flavor and pleasant texture to any recipe, making them a versatile ingredient for both savory and sweet dishes.
Environmental Sustainability: Millets are known for their eco-friendly cultivation practices. They require minimal water and are well-adapted to dryland farming, making them a sustainable alternative to water-intensive crops like rice and wheat. By choosing millet-based food products, you are supporting environmentally responsible agriculture and reducing your carbon footprint.
Support for Local Farmers: Buying millet-based food products supports local farmers and promotes agricultural diversity. In India, where millions of small-scale farmers rely on agriculture for their livelihoods, incorporating millets into mainstream markets can create new economic opportunities and improve rural livelihoods.
Health Benefits: Regular consumption of millets has been linked to various health benefits, including improved digestion, weight management, and reduced risk of chronic diseases such as diabetes, heart disease, and certain types of cancer. Their high fiber content helps promote satiety and aids in digestion, while their rich nutrient profile supports overall health and well-being.
When buying millet-based food products in India, it's essential to choose reputable brands that prioritize quality, sustainability, and fair trade practices. Look for products that are certified organic, non-GMO, and free from artificial additives or preservatives. Reading product labels and researching brands can help you make informed choices that align with your values and dietary preferences.
In conclusion, buying millet-based food products in India is not just a dietary choice; it's a commitment to health, sustainability, and supporting local communities. By incorporating millets into your diet, you can enjoy delicious and nutritious meals while contributing to a more resilient and environmentally friendly food system. So why wait? Make the switch to millets today and experience the myriad benefits they have to offer!
For more info :-
Buy Millet Based Food Products in India
Shop Dry Fruit Cookie Online in India
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BDB is Consumer Goods Market Research Company in India
BDB India Private Limited is a leading global business strategy consulting and market research company in India. Since 1989, BDB has been providing clients with solutions to expand their businesses in the Indian and international marketplace. We are an ISO certified company. BDB is Consumer Goods Market Research Company in India
Farm Mechanization
Agri – Economy
According to the 2023 GDP rankings, the Indian economy is ranked sixth among the world’s top economies. The majority of people in the nation rely on agriculture as their primary source of income. A major pillar of the Indian economy, the agriculture industry employs 60% of the labour force and generates 17% of the country’s GDP.
An agro-economy, like that of India, is heavily reliant on the cycle of production, distribution, and consumption. roductivity is another issue with the agro-economy. Indian farmers currently produce only 2.4 tonnes of rice per hectare of land, which is a far cry from their true potential. China and Brazil, on the other hand, produce 4.7 and 3.6 tonnes of rice per acre, respectively.
Since more than half of the population of India is engaged in agriculture, two significant elements underscore the role that agriculture plays in the economy. First off, it gives rural agricultural and non-agricultural labour job prospects. Second, it is important for operations like import and export trading on a global scale. India supports 17.8% of the world’s people and 15% of the world’s cattle with only 4% of the world’s water resources and 2.4% of the world’s land.
About 55% of India’s population relies on agriculture as their main source of income.
It has the largest area planted to wheat, rice, and cotton.
It is the second-largest producer of wheat, rice, cotton, sugar, farmed fish, fruit, vegetables, tea, and farmed vegetables.
India has the second-largest agricultural land area in the world
The increasing income levels in rural and urban areas have boosted the demand for agricultural products across the country.
West Bengal, Uttar Pradesh and Punjab produced 36% of the total rice produced in India in the year 2022.
In 2022, Uttar Pradesh, Madhya Pradesh and Punjab produced 64% of all the wheat that is produced in India .
Maharashtra, Madhya Pradesh and Karnataka produced almost 38% of all the corn in India.
Uttar Pradesh, Madhya Pradesh and Punjab produced almost 39% of the entire amount of food grains produced in India.
The Government of India had requested that the United Nations declare 2023 as the International Year of Millets (IYoM-2023) in order to
increase domestic and international demand and to supply nutrient-rich food to the population.
Mechanization of Indian Agriculture
Agriculture mechanisation is a crucial component of modern agriculture. Along with lowering labour costs and human toil, it increases productivity. Mechanisation also enhances the safety and comfort of farmers, the efficiency with which other inputs are used, and the quality and added value of the produce. Aside from allowing farmers to grow a second crop or many crops, efficient machinery increases output and productivity, transforming subsistence agriculture in India into a profitable industry.
In order to promote an expedited but inclusive expansion of agricultural mechanisation in India, the Department of Agriculture & Farmers Welfare has incorporated the elements of agricultural mechanisation under several plans and projects. The following targeted actions will put small and marginal farmers at the forefront with a focus on “reaching the unreached.” The following components make up the “Sub Mission on Agricultural Mechanisation” scheme, which was created with this objective in mind by the Ministry of Agriculture and Farmers Welfare’s Department of Agriculture and Farmers Welfare, Mechanisation and Technology Division.
Training, testing, and demonstration to promote and strengthen agricultural mechanization
Post Harvest Technology and Management (PHTM) demonstration, instruction, and distribution
Assistance for the Purchasing of Agriculture Equipment and Machinery
Create Farm Machinery Banks for Personalised Hiring
Create an Equipment Hub for Custom Hiring that is High-Tech
Farm mechanisation promotion in a few villages
Financial Support for the Promotion of Hectare-Level Mechanised Operations through Custom Hiring Centres Promotion of Farm Equipment and Machinery in the Northeast Region
Agritech Boosting Indian Agriculture
The number of agri-tech start-ups in India expanded from less than 50 in 2013 to more than 1,000 by 2022, thanks to growing farmer knowledge, better internet access in rural areas, and the demand for increased efficiency in the agricultural industry. Agtech in India is still growing, with innovations coming from both start-ups or “agrifintechs,” and major technology firms. Core enterprises in the value chain are embracing digital technologies like “super apps” to innovate.
Existing agricultural incumbents employ digital technologies to reach farmers directly or to spread their products and services to nearby areas.
Technology is being used by suppliers of agrochemicals, fertilisers, and seeds to build direct-to-farmer sales channels that cut out middlemen and retailers.
Technology is being used by businesses, including banks and nonbanks, that are primarily involved in lending money through farm and rural loans to better understand the farmer, offer tailored products, and lower loan risks.
Farmers are now getting mechanization services from companies that offer farm equipment.
Organisations that deal with the purchasing, processing, or selling of agricultural goods have begun to integrate back into the supply chain and provide connections to the market for the farmer.
The agtech ecosystem has the potential to raise Indian farmers’ profits by 25 to 35 percent and contribute $95 billion to the nation’s GDP through lower input costs, higher productivity and price realisation, more affordable loans, and other income sources.
View more…https://bdbipl.com/
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Organic Farming Insights in India: Shared by Pravin Chandan
With the population on a consistent rise worldwide, agricultural systems need to accommodate the growing food demand. As a result, they have implemented several unsustainable methods to produce higher yields. These methods use chemicals excessively, leading to multiple global issues like soil degradation, soil erosion, water pollution, loss of biodiversity, and climate change.
Organic farming in India is an incredible solution to help achieve food security goals through sustainable agriculture practices.
What is Organic Farming?
Organic farming refers to natural, eco-friendly, and sustainable practices of farming. Its produce is clean and healthy for the consumers and economically advantageous for the farming communities. The practice focuses on reducing or eliminating external inputs like artificial fertilizers, pesticides, additives, etc.
Growth of Organic Farming in India
India ranks number one for the total number of organic farmers as per 2021 data and sixth for the World’s Organic Agricultural land. (Source: FIBL & IFOAM Year Book, 2023).
The world’s first state to become completely organic was Sikkim. States like Uttarakhand and Tripura follow with similar targets.
The use of chemicals in North East India is much less than in the rest of the country.
The total area registered for organic farming under the National Programme for Organic Production is 10.17 million hectares as of 31st March 2023.
Madhya Pradesh has the largest area covered under organic certification.
In 2022-2023, India produced approximately 2.9 million metric tons of certified organic products. These included different varieties of food products like sugarcane, millet, cereals, oil seeds, pulses, cotton, tea, coffee, spices, fruits, vegetables, dry fruits, aromatic and medicinal plants, fibre, processed foods, etc.
Methods of Organic Farming in India - A Brief Overview by Pravin Chandan
Different techniques of organic farming are practised in India. Here’s a brief overview of each of them.
Soil Management
Soil management is the first organic farming technique. It focuses on using bacteria available in animal waste to increase the soil’s fertility and productivity.
Weed Management
Weed removal is the next organic farming method. One option is to move or cut the weed. The second option is mulching. Farmers use plant residue or a plastic film on the soil’s surface to restrict the weed’s growth.
Crop Diversity
One of India’s most famous organic farming methods is crop diversity. It focuses on cultivating different crops together to cater to the growing crop demand.
Natural Management of Organisms
To save the soil and crops, it is essential to control the growth of organisms. This organic farming method uses natural or fewer chemicals, pesticides, and herbicides to protect soil and crops.
Biological Pest Control
This method uses living organisms with or without chemicals to control pests.
Final Thoughts
Many Indian farmers use the above methods of organic farming in India. The practice is affordable as there is no expense of pesticides, fertilizers, or HYV seeds for crop plantation. Farmers can earn a good return on investment using local and inexpensive inputs.
Source: https://pravinchandan.com/blog/post/Organic-Farming-Insights-in-India-Shared-by-Pravin-Chandan
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Green Millet Supplier, Manufacturer, Exporter, Wholesaler, and Trader in India and Rajasthan
In the agricultural landscape of India, the prominence of millets is witnessing a resurgence, and Euro Sun India stands tall as a leading player in the domain. Specializing in the production, export, wholesale, and trading of green millet, Euro Sun India has established itself as a reliable and quality-centric name in the industry. This article delves into the various facets of Euro Sun India's operations, exploring its roles as a Green Millet Supplier, Manufacturer, Exporter, Wholesaler, and Trader in both India and the vibrant state of Rajasthan.
Green Millet Supplier in India: Nurturing Quality from Seed to Harvest:
Euro Sun India takes pride in being a distinguished Green Millet Supplier in India, embodying a commitment to delivering top-notch quality. With a meticulous approach to cultivation, the company ensures that every grain of green millet meets stringent quality standards. From selecting the finest seeds to employing sustainable farming practices, Euro Sun India's supply chain is a testament to its dedication to excellence.
Green Millet Manufacturer in India: Precision in Processing for Superior Quality:
As a Green Millet Manufacturer in India, Euro Sun India leverages state-of-the-art processing facilities to transform raw millet into premium-quality products. The company's manufacturing process adheres to the highest industry standards, incorporating advanced technologies to preserve the nutritional value and natural goodness of green millet. Euro Sun India's manufacturing prowess is a key factor in establishing its standing as a reliable source for high-quality millet.
Green Millet Exporter in India: Bridging Nations with Nutrient-Rich Millets:
Euro Sun India extends its reach beyond domestic borders as a Green Millet Exporter in India. With a focus on quality, the company exports green millet to international markets, contributing to the global demand for nutritious and versatile grains. Euro Sun India's export operations are characterized by adherence to international quality regulations, ensuring that consumers worldwide can enjoy the nutritional benefits of Indian green millet.
Green Millet Wholesaler in Rajasthan: Empowering Local Businesses and Consumers:
In the heart of India, Euro Sun India plays a vital role as a Green Millet Wholeseller in Rajsthan. The company actively engages with local businesses, providing them with a consistent supply of high-quality green millet. By serving as a wholesaler in Rajasthan, Euro Sun India not only supports the regional economy but also ensures that the nutritional benefits of millets reach households across the state.
Green Millet Trader in Rajasthan: Fostering Partnerships for Sustainable Growth:
Euro Sun India operates as a Green Millet Trader in Rajasthan, fostering partnerships with farmers, retailers, and other stakeholders in the millet supply chain. The company's trading activities contribute to the overall growth of the agricultural sector in Rajasthan, creating a sustainable ecosystem that benefits everyone involved. Euro Sun India's role as a trader exemplifies its commitment to the prosperity of the local community.
Euro Sun India: A Name Synonymous with Quality and Trust:
In every facet of its operations, Euro Sun India upholds a reputation for quality, reliability, and ethical business practices. The company's comprehensive approach as a Green Millet Supplier, Manufacturer, Exporter, Wholesaler, and Trader positions it as a cornerstone in the millet industry, both in India and specifically in the culturally rich state of Rajasthan.
Conclusion:
Euro Sun India's multifaceted presence in the green millet supply chain showcases a commitment to excellence that goes beyond borders. As a supplier, manufacturer, exporter, wholesaler, and trader, Euro Sun India plays a pivotal role in promoting the nutritional benefits of green millet. The company's dedication to quality and sustainability makes it a trusted partner for businesses and consumers alike, contributing to the resurgence of millets in India and beyond.
For More Info:
”Green Millet Supplier in India”
”Green Millet Manufacturer in India”
”Green Millet Exporter in India”
”Green Millet Wholeseller in Rajsthan”
”Green Millet Trader in Rajsthan”
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Agriculture Foundation | agriculture development fund india
Tree of Life Centre Foundation is a section 8 social enterprise that is dedicated to empowering women farmers in Uttar Pradesh, Jharkhand and West Bengal who are either Tribal or Dalit with training and marketing of farm related and fabric products. Getting them ready to supplement their income with the skills taught by our centre.
The Foundation trains them in entrepreneurship and skill development for manufacturing farm produce related products, such as millet and millet value added products, peanut butter, cold pressed oils, organic sattu making, vermicompost, deshi bilona ghee, white butter, gobar products, fabric related tribal design products such as wall hangings, appliqué making, handpainted cushions, sarees, tribal dolls.
Learn more info. check out here: https://treeoflifecentre.in
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Harvesting Health: How Pearl Millet Seed Manufacturing Companies are Nurturing Nutrition
In the quest for sustainable and nutritious food sources, pearl millet (Pennisetum glaucum) has emerged as a nutritional powerhouse and a staple in many diets around the world. Recognized for its resilience in challenging climates and rich nutritional content, pearl millet is gaining prominence, with pearl millet seed manufacturing company playing a pivotal role in nurturing nutrition. This article explores the impact of pearl millet seed manufacturing companies in promoting health and well-being through the cultivation and dissemination of this versatile grain.
Pearl Millet: A Nutritional Powerhouse
Pearl millet, often referred to as bajra in India, is a resilient and drought-tolerant crop that thrives in arid and semi-arid regions. Beyond its adaptability, pearl millet stands out for its impressive nutritional profile. It is a rich source of essential nutrients, including protein, fiber, iron, zinc, magnesium, and B-vitamins. Additionally, pearl millet is gluten-free, making it a valuable option for those with gluten sensitivities.
The cultivation of pearl millet has historical roots in many regions, and its resurgence in popularity is fueled by a growing awareness of its nutritional benefits. As a staple in traditional diets, pearl millet is now gaining attention globally as a sustainable and nutritious grain with the potential to address food security challenges.
The Role of Seed Manufacturing Companies in Nurturing Nutrition:
Development of High-Yielding Varieties: Seed manufacturing companies specializing in pearl millet play a crucial role in developing high-yielding varieties. These varieties are not only designed to withstand challenging agro-climatic conditions but also to enhance overall productivity, ensuring a consistent supply of nutritious grains.
Nutrient-Rich Seeds: The focus of seed manufacturing companies goes beyond mere yield; they actively work on developing seeds that yield crops with optimal nutritional content. By selecting and breeding seeds with higher nutrient density, these companies contribute to the production of pearl millet that not only meets caloric needs but also enhances the nutritional quality of diets.
Adaptability and Resilience: Given pearl millet's historical cultivation in arid regions, seed manufacturing companies are dedicated to developing varieties that exhibit adaptability and resilience. This ensures that farmers can successfully cultivate pearl millet even in challenging environmental conditions, expanding the geographical reach of this nutritious crop.
Disease and Pest Resistance: Pearl millet seed manufacturers focus on developing varieties that are resistant to common diseases and pests. This not only protects the crop from potential threats but also reduces the reliance on chemical inputs, contributing to sustainable and environmentally friendly farming practices.
Health Benefits of Pearl Millet Consumption:
Rich in Nutrients: Pearl millet is a nutrient-dense grain, providing essential vitamins and minerals. It is particularly high in iron, zinc, and magnesium, addressing common nutritional deficiencies.
Gluten-Free: As a gluten-free grain, pearl millet serves as a valuable alternative for individuals with gluten sensitivities or celiac disease. This makes it an inclusive choice in diets that prioritize health and cater to various dietary needs.
Dietary Fiber: Pearl millet is an excellent source of dietary fiber, promoting digestive health and contributing to a feeling of satiety. Including pearl millet in the diet can help manage weight and support overall well-being.
Protein Content: With a moderate protein content, pearl millet contributes to meeting daily protein requirements. This is particularly important for vegetarians and individuals looking to diversify their protein sources.
Promoting Sustainable Agriculture:
Water-Efficient Crop: Pearl millet is known for its relatively low water requirements compared to other major cereal crops. This makes it a water-efficient choice, especially in regions facing water scarcity and erratic rainfall patterns.
Drought Tolerance: The inherent resilience of pearl millet to drought conditions is a key factor in promoting sustainable agriculture. It reduces the vulnerability of farmers to climate-related challenges, contributing to food security in the face of climate change.
Soil Health Improvement: Pearl millet is well-suited to agro-ecological systems, and its cultivation can contribute to improved soil health. As a drought-tolerant and low-input crop, it aligns with sustainable farming practices that prioritize soil conservation.
Community Impact and Empowerment:
Livelihood Support: The cultivation of pearl millet, supported by high-quality seeds from dedicated manufacturers, provides a source of livelihood for many farmers, particularly in marginalized and arid regions. This economic empowerment strengthens rural communities.
Cultural Preservation: Pearl millet has deep cultural significance in many regions. By promoting its cultivation and consumption, seed manufacturing companies contribute to the preservation of cultural heritage and traditional dietary practices.
Women's Empowerment: In many communities, women play a significant role in pearl millet cultivation. By providing access to quality seeds and promoting sustainable farming practices, seed manufacturing companies contribute to the empowerment of women in agriculture.
Challenges and Future Considerations:
Awareness and Market Access: Despite its nutritional benefits, awareness about pearl millet and its potential is not universal. Seed manufacturing companies need to collaborate on awareness campaigns to highlight the health benefits and versatility of pearl millet.
Policy Support: Adequate policy support is essential to encourage the cultivation and consumption of pearl millet. This includes policies that promote sustainable farming practices, provide incentives for farmers, and facilitate market access for pearl millet products.
Conclusion: Nurturing Nutrition for a Healthier Future
Pearl millet, with its rich nutritional content and adaptability to challenging environments, has the potential to play a significant role in addressing global nutrition challenges. Seed manufacturing companies, as key stakeholders in this agricultural ecosystem, are instrumental in nurturing nutrition by developing high-quality seeds that contribute to the production of nutritious and sustainable pearl millet crops.
The health benefits of pearl millet consumption extend beyond individual well-being; they encompass the economic prosperity of farmers, the sustainability of agriculture, and the preservation of cultural heritage. As these seed manufacturing companies continue to innovate and collaborate, they pave the way for a healthier and more resilient future, one pearl millet seed at a time. The journey towards harvesting health through pearl millet represents not just a nutritional transformation but a sustainable and inclusive approach to agriculture that has far-reaching impacts on communities and ecosystems.
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Explore eco-friendly choices at Cleantech Mart with Yureka Traders. Your destination for sustainable living, Yureka Traders offers a curated selection of environmentally conscious products. From renewable energy solutions to eco-friendly lifestyle essentials, shop with Yureka Traders on Cleantech Mart for a greener and more sustainable tomorrow.
#RNL ENTERPRISES (OPC) PRIVATE LIMITED#Millet products#FARM PRODUCTS MILLETS#Ecovale India Private Limited#Yureka Traders#Vaishya Foods#Akshaa Foods Corporation
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When the Green Revolution began, India was facing massive hunger and starvation. The focus of the Green Revolution was a major boost to the calorie supply, and the new varieties of rice and wheat helped to do that. But the government was focused on just these two crops. All the infrastructure that was built, the policy environment, and the incentives for farmers were focused on these crops only. That resulted in the crowding out of more traditional crops that are higher in nutrition, such as millets and pulses.
As the hunger problem was solved, incomes started to rise through small-farm productivity growth. But then we also found that although the demand for dietary diversity was rising, the supply wasn’t keeping up for foods like fruits, vegetables, pulses, and livestock products. The policy environment still focused on the big staple crops.
But all this happened in the regions where the Green Revolution was successful and incomes were rising. With rising income, people could trade with other parts of the country where other foods were grown, bringing some of that diversity into local markets. But if you were in the regions that are much poorer — the Green Revolution did not take root as strongly in the eastern part of India, for example — you did not see either an increase in the demand for diversity or an increased supply of diversity to markets. Those are the places that ended up with very high levels of malnutrition and child stunting, which continue to be persistent.
Beyond Staple Grains—Asterisk
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Exploring Different Types of Millets and Their Uses.
Millets, regarded as ancient grains, have garnered substantial acclaim owing to their exceptional nutritional composition and adaptability in the culinary realm. These diminutive seeds, cultivated across centuries, boast a remarkable array of health advantages and versatile applications. They've seamlessly woven themselves into the fabric of diverse glo bal cuisines, presenting an indispensable ingredient appreciated for its multifaceted contributions.
These small-seeded grains stand as a testament to their enduring value, offering an abundance of health benefits and a broad spectrum of culinary uses. Their extensive cultivation over time has solidified their role as a pivotal ingredient in various cuisines worldwide, earning them a revered status due to their remarkable versatility and significant nutritional content.
Types of Millets
Pearl Millet (Bajra): Primarily grown in India and Africa, pearl millet is rich in protein, fiber, and essential minerals. It's commonly used to make flatbreads, porridge, and fermented beverages.
Finger Millet (Ragi): Popular in South India, finger millet is abundant in calcium, iron, and amino acids. It's utilized in dishes like idlis, dosas, and malted beverages.
Foxtail Millet (Kangni): With a nutty flavor, foxtail millet is a good source of carbohydrates and dietary fiber. It's used in making rice substitutes, porridge, and baked goods.
Proso Millet (Chena): This millet variety is versatile and used in diverse dishes globally, from bread to couscous due to its neutral taste and quick cooking time.
Little Millet (Kutki): Known for its digestible fiber content, little millet is utilized in making upma, porridge, and traditional Indian dishes.
Millets Uses
Culinary Versatility: Millets serve as a versatile ingredient, lending themselves to an array of culinary creations. They can be ground into flour for baking bread, used as a rice substitute, or incorporated into porridges, pancakes, and savory dishes.
Gluten-Free Alternative: Their gluten-free nature makes millets an ideal substitute for individuals with gluten intolerance or celiac disease. They offer a wholesome option for those seeking gluten-free diets without compromising taste or nutritional value.
Nutritional Powerhouse: Millets are rich in nutrients such as fiber, protein, vitamins, and minerals like magnesium, iron, and calcium. They contribute to improved digestion, enhanced energy levels, and overall well-being.
Environmental Sustainability: Millets are resilient crops that require fewer resources like water and fertilizers compared to other grains. Their cultivation contributes to sustainable agricultural practices and biodiversity preservation.
Diverse Culinary Applications: From breakfast cereals to traditional dishes and innovative recipes, millets bring a unique texture, flavor, and nutritional profile to various cuisines globally.
Animal Feed: Beyond human consumption, millets are also used as fodder for livestock due to their high nutritional value, promoting healthier livestock and sustainable animal husbandry.
Soil Health: These grains are known for their ability to grow in diverse soil conditions, contributing to soil fertility and preventing erosion, thereby supporting sustainable farming practices.
Health Benefits: Regular consumption of millets is associated with lower risks of heart diseases, diabetes, and obesity. Their low glycemic index aids in better blood sugar management.
Food Security: Millets are essential in regions prone to harsh climates or low agricultural productivity, providing a reliable source of nutrition and income for farmers.
Culinary Innovation: Chefs and food enthusiasts worldwide are exploring innovative ways to incorporate millets into modern cuisine, promoting their use in fine dining and culinary trends.
Criteria for Selecting Millet Exporters
Quality Assurance: Look for exporters who adhere to international quality standards, ensuring the highest quality millets.
Certifications: Check for certifications like ISO, FSSAI, or organic certifications that validate the exporter's commitment to quality and safety standards.
Product Range: A reliable exporter should offer a diverse range of millet varieties to cater to different consumer needs.
Sourcing and Sustainability: Opt for exporters who emphasize sustainable farming practices and ethical sourcing, ensuring environmentally conscious production.
Milleton Agro Pvt. Ltd - Your Reliable Millet Exporter
Milleton Agro Pvt. Ltd, a trusted name in the agro-product export industry for over 25 years, stands out as a reliable and quality-driven exporter of various agricultural products, including millets. With a commitment to delivering the finest quality, they offer an extensive range of millets, ensuring nutritional superiority and taste authenticity.
Conclusion
In conclusion, millets, with their diverse nutritional profiles and culinary versatility, stand as nutritional powerhouses in the world of grains. Understanding the varieties and their uses aids in appreciating their significance in promoting healthier diets globally. For sourcing high-quality millets, Milleton Agro Pvt. Ltd stands as a reliable and trusted exporter, ensuring top-notch products for consumers worldwide.
For your millet export requirements and further details, contact Milleton Agro Pvt. Ltd. Their dedication to quality, diverse product range, and adherence to international standards make them the go-to choice for premium agro-products.
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Top 5 Organic Baby Food in India: Safe, Nutritious, and Tasty
Top 8 Organic Baby Foods in India
When it comes to feeding babies and infants, we seek safer, purer, and more natural options that provide all vital nutrients and are allergens-free. These are the ten options that parents may choose according to their infants’ needs.
1- Happa
When we hear the brand Happa, the first word that comes to mind is variety. Yes, suppose you want your little one to like fruits and vegetables while developing a taste for multigrain. Cereal Happa may be the option for you. This brand offers different mixes and varieties like pureed vegetables and fruits to potions of multigrain and cereals.
Benefits:
It is packed with healthy nutrients for the proper growth of your infant.
Traditional methods and recipes are passed down through generations to give authentic taste.
Super-light and easy to digest.
Free from Chemicals, No Sugar, No Salt, no artificial flavors, colors, and fragrances are used while crafting them.
100% organic and cruelty-free.
Best Seller
Happa Organic Baby Food Brand
Tasty and natural: Happa Purees are made with only the best organic fruits and vegetables, free from yucky artificial preservatives, colors, and sweeteners.
Convenient and nutritious: Happa Purees come in handy pouches, making them easy to take on the go, so your baby can have a yummy and nutritious meal wherever you are.
Variety of flavors and textures: Happa Purees come in lots of different yummy fruit and veggie flavors, so your baby can try new tastes and textures.
Promotes healthy growth and development: Happa Purees provide a balance of essential vitamins, minerals, and nutrients which is naturally found in fruits and vegetables.
Loved by babies and parents alike: Happa Purees are a favorite among both babies and parents, thanks to their delicious taste, convenience, and nutritional value.
2- Slurrp Farm
This brand is famous for widely using nutrient-rich multigrain like Ragi, Jowar, Millets, Lentils, Oats, Amaranth, Nuts, and good fats like Real Butter, Pure Milk, Real Fruits, and Vegetables to meet all diet needs of your kids. Natural sweeteners like Jaggery and Honey are used to add taste.
Benefits:
Pure and real Ingredients.
Great for growing strong bones.
Use of 100% real Date powder to replace artificial sweeteners.
Variety of flavours and better taste.
Nuts and fruits like Banana, Sathu, and Strawberry in one packet.
Chemical, preservative-free, and comes in small packaging to maintain freshness.
Non-GMO and Cruelty-free formulation.
Best Seller
Slurrp Farm Organic Baby Food Brand
Free from harmful chemicals: No sugar, salt, maida, trans fats, preservatives, artificial colors, or flavors.
Powered with supergrains and natural ingredients: Sprouted ragi, millets, and real strawberry fruit.
Great for growing bones and overall health: Fortified with iron, vitamins, and minerals.
Convenient and easy to prepare: Just add hot water and mix.
Honest and healthy food made by Two Mothers: A trusted brand with a focus on natural and healthy products.
Loved by babies and parents alike: Slurrp Farm A delicious and nutritious cereal that is both good for babies and easy for parents to prepare.
3. Tummy Friendly
Tummy Friendly Foods is a USDA-certified organic baby food with 09 Months of shelf life. This brand made food for infants aged eight months and above. Varieties vary from Sprouted Ragi to Oats Porridge. For Sweeteners, this brand prefers sweet potatoes.
Benefits:
100% organic without the use of any Chemicals. No GMO and No Pesticides are used in this organic food brand.
Sprouts are enriched with Anti-oxidants, Minerals, proteins, and essential fatty acids.
Contains 10.46g of Protein.
Ingredients like Ragi and Oats are rich in Calcium, Iron, and Fibre.
Easy to cook and digest.
Best Seller
Tummy Friendly Organic Baby Food Brand
Organic, sprouted ingredients for maximum nutrition: Made with sprouted ragi powder, almonds, dates, oats, and other nutrient-rich ingredients.
Promotes bone growth and overall development: Ragi is rich in calcium and iron, which are essential for growing bones and healthy bodies.
Easy to digest and gentle on the stomach: Sprouting makes the nutrients in ragi more bioavailable and easier to digest.
No sugar, salt, chemicals, pesticides, GMOs, or extracts: Only real food ingredients, nothing artificial.
Shelf-life of 9 months: Convenient and easy to store.
Do Not Miss: A2 Cow Ghee vs Olive & Refined Oil: Mythbusting
4- Daily NUM NUM
This brand is 100% organic baby food with a wide variety like Rice Moong Dal Khichdi, Natural Oats, Saathu Maavu, Dry seeds Powder, and Date powder. It also contains Amaranth, which is a rich source of calcium to provide strength to babies.
Benefits:
Contains 100% real Nuts and multigrain.
Best for babies and toddlers above 07 Months.
No Milk and No Sugar were used while formulating it.
100% Vegan and Organic Brand with Eco-Friendly packaging.
It comes in Stage 1 (6 months Infants) and Stage 2 (from 7 months and above) food packaging.
Best Seller
Daily NUM NUM – Organic Sathumaavu
Organic, multigrain cereal: Made with sprouted ragi, lentils, almonds, millets, and other organic ingredients.
Nutritious and healthy: Rich in protein, fiber, vitamins, and minerals.
Easy to digest and gentle on the stomach: Sprouting makes the nutrients in the grains more bioavailable and easier to digest.
No sugar, salt, chemicals, pesticides, GMOs, or extracts: Only real food ingredients, nothing artificial.
Versatile and convenient: Can be used to make porridge, dosas, and pancakes.
Promotes healthy weight gain: High in calories and nutrients, ideal for babies, toddlers, and kids who need to gain weight.e.
5- Early Foods
Early food is a brand that promises uniqueness in variety, from powdered Dry fruits to teething sticks made of Wheat, Ajwain, and Jaggery. This brand offers quick mix options for Regular Porridge.
Benefits:
Wide variety of Ingredients in different packaging.
Sprouted Ragi & Makhana Porridge, Sprouted Ragi Almond Date Porridge, and Kodo Millet & Walnut Porridge are nutritious Porridge options filled with Nuts and super seeds.
Protein and Calcium-rich food is good for muscle growth and bone growth.
No Preservatives or Artificial Flavours are used.
100% Organic, made-in-India product crafted with love for toddlers.
Best Seller
Early Foods Dry Fruits Powder
7 superfoods in 1: Almonds, pista, cashews, dates, walnuts, watermelon seeds, lotus seeds/makhana, and pumpkin seeds.
Nutrient-rich and delicious: A natural source of protein, fiber, vitamins, and minerals.
Versatile and convenient: Can be used in porridges, smoothies, milkshakes, oats, cornflakes, kheer, and even curries.
No added sugar, salt, milk powder, preservatives, additives, or artificial flavors: 100% vegan, gluten-free, and natural.
Stage 2 food: Best for kids who have eaten all grains & nuts previously.
Shelf life of 4 months: Convenient and easy to store.
For more information visit: https://noharmgoods.com/top-8-organic-baby-foods-in-india-safe-nutritious-and-tasty/
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As the Organic Millets Exporter from India, NGK Global Trade has become a well-known supplier of organic millets throughout the world. Because of our rich soils and environmentally friendly farming methods, every grain is a nutritional and palatable treasure. As an exporter of organic millets, we are extremely proud to introduce the world to the healthful goodness of these ancient grains. Order a variety of superior organic millets by visiting our website or contacting us. See for yourself the amazing flavor and health advantages of these.
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From Farm to Table: The Journey of Mooogly Ingredients
Title: From Farm to Table: The Journey of Mooogly Ingredients
In a world where convenience often trumps quality, Mooogly stands out as a brand that places a premium on the ingredients that go into their products. Their commitment to providing nutritious, delicious, and natural meals for children goes hand in hand with their dedication to sourcing the finest ingredients. In this blog, we'll take you on a journey from the farms to your child's plate, exploring the meticulous process of sourcing and selecting ingredients for Mooogly products, introducing you to the farmers and producers who contribute to Mooogly's quality, and shedding light on the positive impact of supporting local communities.
The Meticulous Sourcing Process:
Mooogly understands that the quality of ingredients is paramount to the nutritional value and taste of their products. To ensure top-notch quality, they follow a meticulous sourcing process that involves several crucial steps.
1. Identifying the Best Sources: Mooogly's journey begins with the search for the best sources of ingredients. They work closely with local and regional farmers to identify those who share their commitment to sustainable and wholesome practices. This process includes visiting farms, understanding cultivation methods, and assessing the quality of produce.
2. Quality Assurance: Quality is non-negotiable for Mooogly. The ingredients go through rigorous quality checks at every stage of the supply chain. This involves testing for freshness, purity, and nutritional content. Only ingredients that meet Mooogly's strict standards make the cut.
3. Sustainable Practices: Mooogly's commitment to sustainability extends to their ingredient sourcing. They prioritize producers who employ eco-friendly farming practices, such as organic farming and responsible water usage. By supporting these practices, Mooogly contributes to the preservation of our environment.
Meet the Farmers and Producers:
One of Mooogly's distinctive features is its dedication to highlighting the farmers and producers behind their ingredients. These are the unsung heroes who work tirelessly to provide the wholesome components that make up Mooogly products.
1. The Grain Growers: For products like Mooogly Ragi & Nuts Chocolate Mix, the key ingredient is ragi (finger millet). Mooogly partners with small-scale farmers in regions like Karnataka, India, where ragi is traditionally cultivated. By supporting these farmers, Mooogly not only ensures a consistent supply of ragi but also helps sustain traditional agricultural practices.
2. Nut and Seed Suppliers: The Mooogly Nuts & Seed Powder relies on an array of nuts and seeds. These ingredients are sourced from local suppliers who take pride in delivering high-quality produce. By forging strong relationships with these suppliers, Mooogly maintains a steady supply of fresh, nutrient-rich nuts and seeds.
3. Pulses and Grains Providers: The Moong & Amaranth Chilla is a product that relies on the excellence of pulses like moong beans and the nutritional powerhouse, amaranth. Mooogly collaborates with farmers and cooperatives specializing in these crops, contributing to the livelihoods of farming communities.
The Impact on Local Communities:
Mooogly's commitment to sourcing ingredients locally has a profound impact on the communities they work with.
1. Economic Empowerment: By partnering with local farmers and producers, Mooogly contributes to their economic empowerment. Fair trade practices ensure that these individuals receive fair compensation for their hard work, strengthening the local economy.
2. Preservation of Traditional Farming Practices: Mooogly's support for traditional farming practices not only ensures the availability of unique ingredients but also helps preserve cultural heritage. Farmers who grow heritage crops are encouraged to continue these age-old practices.
3. Sustainable Agriculture: Through their emphasis on sustainable farming, Mooogly encourages practices that are gentle on the environment. This commitment not only benefits the immediate communities but also contributes to broader environmental conservation efforts.
4. Quality of Life: Improved economic conditions resulting from partnerships with Mooogly enhance the overall quality of life for farmers and producers. This includes better access to education, healthcare, and improved living standards.
In conclusion, Mooogly's journey from farm to table is not just about producing nutritious meals for children but also about fostering a community-driven approach to food sourcing. Their meticulous ingredient selection process ensures that only the finest, most wholesome components make their way into Mooogly products. By partnering with local farmers and producers, they support communities, preserve traditional practices, and champion sustainable agriculture. When you choose Mooogly, you're not just choosing a meal for your child; you're choosing to be a part of a larger movement that values quality, sustainability, and the well-being of local communities.
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