#Modena Balsamic Vinegar

[askwhatsforlunch]

Chilli and Manuka Honey Balsamic Strawberries

These Chilli and Manuka Honey Balsamic Strawberries make a delectable Summer dessert where the fragrant fire of Piment d'Espelette is balanced by the suave sweetness of Manuka Honey! "Another French and Kiwi marriage made in Heaven," Ava said!

Ingredients (serves 2):

1 cup small, ripe Garden Strawberries 

1/4 teaspoon Piment d'Espelette or ground chilli

1 heaped teaspoon pure raw Manuka Honey

1/2 tablespoon Modena Balsamic Vinegar

Thoroughly rinse Strawberries under cold water. Drain them well in a colander; set aside.

In serving bowl, combine Piment d'Espelette and Manuka Honey, stirring well until blended. Gradually stir in Balsamic Vinegar until well-combined.

Halve Strawberries, and add to the bowl, tossing well to coat in sauce. Chill in the refrigerator, at least an hour.

Serve Chilli and Manuka Honey Balsamic Strawberries cold, on their own, or as a topping to Greek or thick yoghurt or Ice Cream!

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[lifeitalych]

Traditional Balsamic Vinegar of Modena DOP aged 12 years - 100 ml

Each barrel is opened to allow the fermentation and concentration process by natural evaporation. Checked, bottled and certified by the nominated Consortium of Modena which applies the DOP mark.

#traditional balsamic vinegar of modena

[deadpanwalking]

your tags often have some solid pieces of advice on living a decent life. wondering if you'd care to share maybe 3 such things that have helped you the most and you keep coming back to?

Jerk off constantly.

Don't buy expensive balsamic vinegar. Just get a cheap bottle at the supermarket (an 8.5 oz bottle of Bertoli Balsamic Vinegar of Modena is like $5 at most). Simmer a cup of it with 3 tablespoons each of sugar and port, until it's reduced by half. Let cool and drizzle over whatever the fuck you want. It will taste like the top shelf stuff.

When you're an adult, a few days without eating vegetables or putting your principles into practice¹ will give you a Feel Like Shit debuff. Chances are you already feel like shit for reasons outside of your control, so allocating energy and time towards those you can control will save you² a lot of grief.

#¹ Outside of picking fights about them on social media. #² And the people you lash out at as you try to assuage your shame. #anonymous #assbox

[bonecouch]

you find me stumbling around in a drunken stupor but when you get a closer look at the bottle in my hand its balsamic vinegar of modena

[dduane]

@petermorwood just sent me this. ...It looks good. :)

#pumpkin pie #SAVORY pumpkin pie for a change #mmmm

[foodglorious-food]

Sautéed Sea scallops salad with Tuscany pressed virgin olive oil, Modena aged balsamic vinegar, fresh chives, tarragon, garlic, salt/pepper, honey, tomatoes, avocados, carrots, mixed baby greens.

#foodglorious-food #foodporn #yummy #foodblogger #foodgloriousfood #dinner #food #food porn #foodblog #foodie #follow foodglorious-food #vieformidable #follow vieformidable #salad #mixed greens #sea scallops #scallops #tarragon #chives #tomatos #carrots #balsamic #extra virgin olive oil #Modena balsamic vinegar #Modena #avocado #honey #mixed baby greens

[taevisionceo]

A GIFT 🙏 … ECHOES OF YOU ... ALL OF YOU… ALL FOR YOU

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺 "ALL OF YOU… ALL FOR YOU"

TOLOSA'S RED BEAN STEW (RED KIDNEY BEANS) 🤪 olive oil, garlic, onion, sweet paprika, tomato, pancetta, chorizo sausage, black sausage, shoulder ham, Tolosa’s beans and lots of love ♥️

POTATO OMELET … TOMATO, ARUGULA, GARLIC salad… olive oil, salt, balsamic Modena vinegar… sauté garlic

ORDATE Rioja 🍷

[freakurodani]

top five foods/flavours?

ahhhhh now this is very very hard oough!! but thank u so much for the ask!!!

1. Im in a vinegar era rn, i love like the richness that acid can add to a dish like ill do a 1(a) for my Beef Stew which is a modified Old Fashioned beef stew recipe i have where i up how much red wine vinegar i use and i also add balsamic vinegar of Modena, that shit?? decadent, slaps, divine, i live to make my stew for ppl

2. My dad's rice and beans specifically. He just has the best ones! he learned how to make it in Puerto Rico when he lived there and i grew up eating it and ahhh i miss it, i need to visit him so he can make me some or have him share a recipe (even though he probably makes it slightly different every time) haha

3. a nice grilled salmon, its just,, im lucky to have sea food readily available to me bc of where i live and there is a correct way to grill a salmon and if you pair that with a cucumber and kale salad? or maybe green beans ooooooooh bro i promise it can be life changing

4. beef stroganoff, another comfort dish my dad would make when i was growing up, i think traditionally a stroganoff is made with rice, but my dad would use twisty noodles for it? oh man im feeling so nostalgic rn

5. spaghetti, its one of my go tos for an easy meal, i personally like to spice it up (literally) bc i think traditional marinara sauce (from a can or jar, anyway) is too sweet so i tend to throw like chili flakes or vinegar (or both ausbjahw) into my sauce and i just think it elevates it

#conspiracy lvl: ask #THANK U AGAIN!! #i love food and talking about it :) #conversations w my bff lately have been about cast irons ajshajabs

[johnsmj]

Introduction Vinegar, an essential pantry staple, has been valued for centuries not only for its culinary versatility but also for its medicinal properties. From brightening up salads with a splash of balsamic to tenderizing meats with apple cider vinegar, this humble ingredient plays a crucial role in kitchens around the world. This guide explores the fascinating world of vinegars, their different types, uses, and benefits. Chapter 1: Balsamic Vinegar Origin and Production Originating from Modena, Italy, balsamic vinegar is made from the concentrated juice, or must, of white Trebbiano grapes. The must is fermented and then matured in wooden barrels for several years, sometimes decades, to develop its rich, complex flavor. Culinary Uses Balsamic vinegar is a staple in Italian cuisine, used to enhance everything from salads to grilled vegetables, and even desserts like strawberries and ice cream. Its sweet, tangy profile makes it perfect for glazes and reductions. Health Benefits Rich in antioxidants, balsamic vinegar can help fight oxidative stress and improve skin health. It's also low in calories and can aid in digestion due to its acetic acid content. Chapter 2: Apple Cider Vinegar Origin and Production Apple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, the active ingredient in vinegar. It has a pale to medium amber color and a comparatively mild apple flavor. Culinary Uses Apple cider vinegar is highly versatile, used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is known for its ability to tenderize meat and add a fresh, fruity twist to recipes. Health Benefits Frequently touted for its health benefits, apple cider vinegar is believed to help in lowering blood sugar levels, reducing cholesterol, and improving symptoms of diabetes. Chapter 3: White Wine Vinegar Origin and Production Made from fermented white wine, this vinegar is lighter in color and flavor than its red wine counterpart. It’s aged for a short period, retaining a bright, acidic taste. Culinary Uses White wine vinegar is best used in sauces, marinades, and salad dressings where its mild flavor enhances but does not overpower other ingredients. It's particularly popular in Mediterranean cuisine. Health Benefits White wine vinegar has similar health benefits to red wine vinegar, including promoting heart health and helping to regulate blood sugar levels. Chapter 4: Rice Vinegar Origin and Production Predominantly produced in Asia, rice vinegar is made from fermented rice. It is milder and sweeter than many Western vinegars and comes in several varieties including white, red, and black rice vinegar. Culinary Uses Rice vinegar is an essential ingredient in sushi rice, marinades, and sauces. Its delicate flavor makes it ideal for seasoning light dishes such as seafood and salads. Health Benefits Rice vinegar offers a variety of health benefits, including improving digestive health and boosting the immune system. It’s also low in sodium, making it a heart-healthy choice. Chapter 5: Red Wine Vinegar Origin and Production Made from red wine, this vinegar is aged for a varying period, which can influence the intensity of its flavor. It has a robust, tangy taste with a hint of red wine. Culinary Uses Red wine vinegar is a key ingredient in many European dishes, particularly those from the Mediterranean region. It’s used in stews, marinades, salads, and sauces. Health Benefits Known for its antioxidant properties, red wine vinegar can help neutralize free radicals and improve overall cardiovascular health. Conclusion Vinegar is not just a condiment but a versatile ingredient that plays an integral role in culinary arts and nutrition. Each type of vinegar brings a unique flavor and set of benefits to the table, enhancing dishes and supporting health in various ways. By understanding the characteristics and best uses of each type of vinegar, you can maximize their potential in your cooking and enjoy the rich flavors and health benefits they offer. Dive into the world of vinegars and let your culinary creativity shine! If you enjoyed this article, look forward to the next one! But if you want another topic, I’ll show you this way!

[buonaitalia]

Unveiling the Essence of Modena's Culinary Delights

Treat yourself to the delightful tastes of Italy with Buona Italia's exquisite range of authentic italian bakery products. From freshly baked bread to delectable pastries and savory treats, indulge in the craftsmanship and tradition of Italian baking. Elevate your mornings with our artisanal bread or delight in our irresistible desserts. Bring the aroma of an Italian bakery into your home with Buona Italia's finest offerings.

#italian bakery products

[askwhatsforlunch]

Blue Cheese and Tomato Spinach Salad (Vegetarian)

This colourful and delicious Blue Cheese and Tomato Spinach Salad, packs heaps of flavour and vitamins, and makes a simple yet tasty lunch. Happy Wednesday!

Ingredients (serves 2):

2 heaped teaspoons Aïoli 

1/4 teaspoon dried oregano

2 tablespoons olive oil

1 1/2 tablespoon Modena Balsamic Vinegar

3 heaped cups fresh baby spinach, thoroughly rinsed and spin-dried

a small Green Onion

3 large or 6 medium Cherry Tomatoes 

1/3 of a small yelllow Garden Bell Pepper

60 grams/2 ounces creamy Blue Cheese

In a small bowl, combine Aïoli, dried oregano, olive oil and Balsamic Vinegar. Stir energetically until smooth and well-blended. Set aside.

Put baby spinach in serving salad bowl.

Finely chop Green Onion; add to the bowl.

Halve Cherry Tomatoes or cut them into quarters depending on their size, and seed and thinly slice Garden Bell Pepper. Add to the bowl.

Crumble half of the Blue Cheese into salad bowl. Drizzle with reserved dressing sauce, and toss gently, to coat all the veges.

Serve Blue Cheese and Tomato Spinach Salad, chilled, with a glass of also-chilled Marlborough Sauvignon Blanc.

#Recipe #Food #Blue Cheese and Tomato Spinach Salad #Blue Cheese and Tomato Spinach Salad recipe #Spinach #Baby Spinach #Tomatoes #Cherry Tomatoes #Bell Pepper #Yellow Bell Pepper #Aïoli #Olive Oil #Modena Balsamic Vinegar #Balsamic Vinegar #Green Onion #Blue Cheese #New Zealand Creamy Blie #Salad #Salad recipe #Side Dish #Side Dish recipe #Summer #Summer recipe

[foodsmithin]

Conveniently Buy Feta Cheese Online in India From the Finest Store

In today's culinary landscape, the term "gourmet food" conjures up images of exquisite flavors, premium ingredients, and artisanal craftsmanship. Gourmet food stores cater to those with discerning palates, offering a curated selection of fine foods from around the world.

Among these delicacies, Feta cheese stands out as a beloved choice for its tangy flavor and crumbly texture. In India, the burgeoning interest in gourmet foods has led to the rise of online platforms where one can easily procure such culinary delights, including Feta cheese, from the comfort of their homes.

Exploring gourmet food stores

The gourmet food store is more than just places to shop for groceries, they are epicenters of culinary exploration. These establishments often boast a meticulously curated collection of premium ingredients, ranging from aged cheeses and artisanal chocolates to rare spices and gourmet condiments. Walking through the aisles of a gourmet food store is akin to embarking on a gastronomic journey, where each product tells a story of quality, tradition, and innovation.

One of the defining features of gourmet food stores is their commitment to sourcing the finest products from both local artisans and renowned international producers. Whether it's handcrafted pasta from Italy, single-origin coffee beans from Ethiopia, or aged balsamic vinegar from Modena, these stores offer an unparalleled selection of epicurean delights. Moreover, many gourmet food stores prioritize sustainability and ethical sourcing, ensuring that consumers can indulge in their favourite treats with a clear conscience.

The allure of feta cheese

In the world of gourmet cheeses, few varieties command as much attention as Feta. Originating from Greece, Feta cheese is renowned for its tangy flavor profile and crumbly texture. Made from sheep's milk or a combination of sheep's and goat's milk, Feta undergoes a traditional brining process that imparts its characteristic taste and texture. With its versatility and distinctive taste, Feta has become a staple ingredient in Mediterranean cuisine, featuring prominently in salads, pastries, and savory dishes.

What sets Feta cheese apart is its ability to add a burst of flavor to any dish it graces. Whether crumbled over a fresh Greek salad, baked into a savory pie, or paired with ripe figs and honey, Feta cheese elevates the culinary experience with its unique tanginess and creamy texture. Moreover, Feta is a rich source of calcium, protein, and probiotics, making it not only delicious but also nutritious.

Buying Feta Cheese Online in India

This shift has also extended to gourmet foods, with online platforms catering to the growing demand for premium culinary experiences. For those craving the distinct taste of Feta cheese in India, buying it online has never been easier.

The gourmet food storeonline specializes in sourcing and delivering high-quality Feta cheese to customers across the country. These platforms offer a diverse selection of Feta varieties, including traditional Greek Feta, as well as variants infused with herbs, spices, or even fruits. With just a few clicks, customers can browse through different brands and types of Feta cheese, read reviews, and select the perfect option to suit their tastes and preferences.

One of the key advantages of choosing to buy Feta cheese online India is the convenience it offers. Whether you are located in a bustling metropolis or a remote town, you can access a wide range of gourmet products without having to leave your home. Additionally, online platforms often provide detailed product descriptions, nutritional information, and serving suggestions, allowing customers to make informed decisions about their purchases.

Furthermore, choosing to buy feta cheese online india opens up a world of possibilities for culinary experimentation. From traditional Greek recipes to innovative fusion dishes, Feta cheese can be incorporated into a myriad of culinary creations, adding depth and complexity to any dish. With easy access to premium Feta cheese, home cooks and professional chefs alike can unleash their creativity in the kitchen and delight their taste buds with gourmet delights.

Author’s Bio:

Foodsmith.in is the best gourmet food store to buy feta cheese online India and other types of authentic cheese.

#Buy Feta Cheese Online India #buy imported cheese online #buy cheddar cheese online #buy cheese online india

[mercatodibellina]

Giusti Italian Colomba Easter Cake

Indulge in the Splendor of Tradition and Innovation 🌟 This Easter, experience the extraordinary fusion of flavors with our Giusti Italian Colomba Easter Cake. A marvel of culinary ingenuity, each bite is a testament to the elegant blend of the sweet and sour notes of Balsamic Vinegar of Modena and the luxurious sweetness of traditional Italian Easter dessert. 🍰✨

From the soft, fragrant leavened cake imbued with the finest 3 Gold Medals Balsamic Vinegar of Modena, to the luxurious dark chocolate glaze that graces its top, this Colomba Easter cake is an ode to Italian craftsmanship and tradition, reimagined. 💖🇮🇹

Celebrate Easter with a dessert that transcends expectation, where every bite is a journey through the rich tapestry of Italian culinary art. 🐣🎉

#easter #eastercupcakes #Colomba

[liquorwinecave]

Guide to Italian Wine

What’s the Best Italian Wine for You?

Italian wine is one of the most vibrant in the world, and it’s because it’s incredibly varied; every town in the Big Boot seems to have its own grapes. This results in a stunning catalogue of thousands of grapes becoming wine in all styles. 

Red, white, sweet or bubbly, there’s an Italian wine for your every need. The best part? The wine’s quality is better than ever! Italy is the largest wine-producing country in the world, and although most of it is everyday table wine, the finest labels are worthy of any cellar. Making wine in Italy is an art form. 

Italy’s Wine Regions

To understand Italian wine, one must explore the country from the Northern Alps to the Warm Mediterranean south. And although, yes, it takes years to master Italian wine in all its forms, knowing the most significant wine styles in the country’s leading regions is a great start.

There are 20 Italian regions, and each is home to dozens of DOC and DOCG appellations. Let’s approach them from north to south and see if we can find the right Italian wine for you. Needless to say, all Italian wines are special in their own way!

Northern Italy

Valle d’Aosta

Valle d’Aosta is the smallest wine region in Italy, and it covers a narrow valley nestled in the Alps towards Switzerland. Although there’s little wine coming from this area, the quality is fantastic. Look for reds made with Petite Rouge and whites made with Petite Arvine.

Piedmont

Piedmont is the source of some of Italy’s most prestigious red wines; the illustrious trio of grapes, Nebbiolo, Barbera and Dolcetto, become spectacular wines at all price points. The best Nebbiolo comes from Barolo and Barbaresco. Piedmont is also a source of pretty white wine in Gavi and sweet sparkling wine in Asti. 

Liguria

Liguria is a small region overlooking the Mediterranean Sea south of Piedmont. Here, Vermentino is queen, and it produces sea-scented wines that go well with pesto and seafood.

Notable Regions: Barolo, Barbaresco, Langhe, Gavi, Barbera d’Alba, Barbera d’Asti, Asti, Coli di Lune. 

Wine to Try:

Tenimenti Ca’ Bianca Barolo DOCG 2015

Marchesi Di Gresy Langhe Nebbiolo 2019

Tenimenti Ca’Bianca Gavi DOCG Italian White Wine 2019

Lombardy

Also, in Northern Italy, just east of Piedmont, Lombardy is best known for its sparkling Franciacorta — Italy’s answer to Champagne. 

Tre Venezie 

Three Italian regions are known together as the Three Venices or the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia. 

These northern, cold-climate regions are home to important wines like the fizzy Prosecco, the fruity red wines from Valpolicella and the medium-bodied white wines from Soave. This is also home to the acclaimed Pinot Grigio, and many producers also make stunning Merlot. 

Crisp white wines are the best ambassadors for the entire area, whether made with local grapes like Ribolla or international varieties, such as Sauvignon Blanc. 

Notable Regions: Valpolicella, Soave, Prosecco, Veneto, Trentino Alto Adige. Franciacorta.

Wine to Try:

Zenato Valpolicella 18

Terlano Pinot Grigio 20

Loredan GASPARINI- Prosecco

Central Italy

Emilia Romagna

Emilia Romana is already warmer than Italy’s northern regions. Although the area is home to delicious food, from Parmigiano Reggiano to Balsamic Vinegar of Modena, the wine here rarely stands out. Notably, this is home to the sweet fizzy red wine Lambrusco, perhaps one of the most popular Italian wines globally. 

Toscana

Tuscany is as prestigious as Piedmont. Here, Sangiovese is the leading grape, and it’s used to make Chianti and Brunello di Montalcino. This is also home to the controversial Super Tuscan wines, often made with Cabernet Sauvignon and Merlot. 

Marche

Marche is a lesser-known region with a developing wine industry. Perhaps the most interesting wine in the area is the red made with Lacrima grapes — it looks and tastes like Pinot Noir. 

Notable Regions: Chianti, Brunello di Montalcino, Bolgheri, Orvieto, Lambrusco. 

Wine to Try:

Castellare Chianti Classico 19

Altesino Brunello di Montalcino 2014 

Umbria 

Umbria is right below Tuscany, and the area produces similar wine. Sangiovese is also influential here, although Sagrantino, a rustic red grape, is worth seeking. 

Lazio

Lazio is home to Rome and an uncomplicated white wine style — Frascati. This is an easy to drink wine that’s best enjoyed with a bowl of Spaghetti Carbonara. 

Abruzzo - Molise

Abruzzo and neighbouring Molise specialise in red wines made with Montepulciano and whites made with Trebbiano. This is excellent everyday wine, although the most refined examples can age. 

Notable Regions: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Frascati, Montefalco Sagrantino.

Wine to Try:

Villa Medoro Montepulciano 18

Southern Italy

Campania

Naples is Campania’s capital city, meaning there’s pizza here for everyone! The wine is fantastic as well. White wines made with Falanghina, Greco and Fiano are refreshing and exciting on the nose and palate. The best red wines are made with the robust Aglianico.

Puglia - Basilicata - Calabria

These three regions comprise Southern Italy, from the boot’s heel to its tip. These regions might not be a source of sophisticated wine, but they do offer rustic wines and a few specialities worth trying. Grapes that do well in these warm area include Primitivo, Negroamaro and Gaglioppo.

Sicilia - Sardinia

The outstanding Italian islands of Sicily and Sardinia are both fantastic sources of fine and everyday wine. Sicily is also home to Marsala, a renowned appellation for fortified wine, although most of the island’s wine is red, and it’s made with Syrah or the local Nero d’Avola.

Producers in Sardinia make wine with Cannonau AKA Grenache and white wines with Vermentino. These are fantastic wines, and they come in all sweetness levels. 

Notable Regions: Taurasi, Greco di Tufo, Etna, Marsala, Cannonau di Sardegna, Vermentino di Sardegna.

Wine to Try:

Feudi Taurasi 14

Planeta Dorilli, Cerasuolo di Vittoria Classico 2016

Antonio Argiolas Perdera, Monica di Sardegna 2018

Italian Wine — Larger than Life!

Italian wine is incredibly varied, and it’s because it goes back thousands of years. There’s tradition here, and that’s what makes the wine charming. From robust reds to crisp white wine. From bubbly Prosecco to sweet specialities. You could try a different Italian wine every day without having to repeat for the rest of your life! 

The best part? You don’t have to choose. The best Italian wine is the one you still haven’t tried. Tasting wine is an adventure, and it can be a life-changing experience when it’s Italian. 

#italian-wines

[sparklymentalitypanda]

Romagna,Italy (Travel Guide,Bologna,Guglielmo,Sardinia,Ferrari,Modena,Capri,Venice travel,#2023 Sure, I can help you with that! Romagna, located in northeastern Italy, is known for its beautiful landscapes, historic cities, and delicious cuisine. Bologna, the capital of the region, is famous for its medieval architecture and vibrant food scene. Guglielmo Marconi Airport serves as a gateway to the region. Moving to other regions, Sardinia offers stunning beaches and a unique culture. Modena is renowned for its balsamic vinegar and Ferrari cars. Capri, located off the Amalfi Coast, is known for its glamorous atmosphere and scenic beauty. Venice, with its iconic canals and historic sites, is a must-visit. Ensure to explore local cuisines, such as Bolognese pasta in Bologna and seafood in Venice. Enjoy your travels

please subscribe to my channel:@DMmahfuz14318

Certainly! Italy is a treasure trove of art, history, and delicious cuisine. Here are some travel tips: Explore the Classics:* Visit iconic cities like Rome, Florence, and Venice for their historical sites, museums, and unique charm.

Local Cuisine:* Indulge in authentic Italian dishes. Try regional specialties and don't miss out on pizza in Naples or gelato everywhere!

Cultural Etiquette:* Italians appreciate politeness. Learn basic phrases, greet with "Buongiorno," and remember to say "Grazie" (thank you).

Transportation:* Trains are a convenient way to travel between cities. In cities, walking is often the best way to explore, especially in historic areas.

Historical Sites:* Book tickets in advance for popular attractions like the Colosseum and Uffizi Gallery to avoid long lines.

Regional Diversity:* Italy boasts diverse landscapes. Enjoy the picturesque Amalfi Coast, the beautiful Tuscan countryside, or the stunning lakes in the north.

Absolutely! Lake Como is famous for its breathtaking beauty, surrounded by picturesque villages and luxurious villas. The stunning Alps backdrop adds to its charm, making it a popular destination for those looking for a blend of natural splendor and refined elegance. The Amalfi Coast, known for its picturesque coastline, includes Sorrento. Sorrento offers stunning views, lemon groves, and a charming town. Amalfi, Positano, and Ravello are must-see destinations along the coast, each with its own unique charm. Enjoy coastal beauty, historic sites, and delicious Italian cuisine.

Capri is an island, Sardinia is another Italian island, and Romagna is a historical region in northern Italy. Each of these places has its own unique charm, culture, and attractions. Is there something specific you would like to know or discuss about these locations? Italy, known for its rich history and culture, offers diverse experiences. Start in Rome to explore ancient sites like the Colosseum and Vatican City.

1. Cinque Terre – a string of beautiful centuries-old colorful villages set on the rugged Italian Riviera coastline 2. Lake Como – a stunning upscale Italian resort known for its dramatic scenery 3. Tuscany Countryside – a blend of medieval heritage, magical views, and glorious countryside which is one of the best places to go in Italy 4. Camogli, Liguria – this beautiful underrated resort on the Italian Riviera is one of the best destinations to explore in Italy 5. Calabria – the sun-soaked “toe” of Italy is one of the prettiest parts of Italy 6. Lake Garda – one of the most loved and most beautiful tourist attractions in Italy 7. The Dolomites – this spectacular mountain range is one of the best places to travel to in Italy 8. Sorrento and the Amalfi Coast – the coastline awarded UNESCO status for its undisputed beauty and unique natural landscapes 9. Puglia – the gorgeous southern region in Italy is an up-and-coming vacation destination in Italy 10. Verona City – Italy’s other famous romantic city known for being the setting of Shakespeare’s “Romeo and Juliet” 11. Venice – the famously beautiful and romantic canal-dotted destination is one of the best cities in Italy to visit 12. Bologna – the lively, historic capital of the Emilia-Romagna region famous for its cuisine is one of the top cities in Italy 13. Florence – the cradle of the Renaissance and the enchanting capital of Tuscany is up there as the 14. Rome – The Italian capital is a blend of culture, romance, and wow-inducing ancient architecture and is the best city to visit in Italy 15. Sardinia – the large Italian island is known for its gorgeous sandy beaches and turquoise waters and is a popular place in Italy to take a vacation 16. Capri – this picturesque island with upscale hotels and rugged landscapes is most of the most picturesque attractions in Italy #subscribetomychannel #travelvlog #italytravel

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[taevisionceo]

It's my lunchtime… 😋😋😋😋💫👍 chup! chup! 🕺💃🏻 Title: "HappyYou… HappyNovember… HappyLunch…"

TOLOSA RED BASQUE BEANS Olive oil, garlic, onion, pork loin rib, bacon pancetta, chorizo sausage, blood sausage, bay leaf, sweet paprika… and much ♥️

TOMATO 🍅 … basil, cheese, Modena Creamy Balsamic Glaze vinegar… olive oil, salt, blanch 🍅 slowly

ORDATE Rioja 🍷