Traditional pastries from Menorca. The Balearic Islands have a very rich gastronomy when it comes to pastries, from the world-famous ensaïmada to rubiols, formatjades, crespells, coca d’albercocs, and more.
Photos by Made in Menorca - Consell Insular de Menorca / apuntmenorca.com.
322 notes
·
View notes
Papa John's Sausage and Pepperoni 🍕
14 notes
·
View notes
The Sleuth of Ming Dynasty - A Summary
translation: Eat (your dinner.)
32 notes
·
View notes
沖縄 スモークハウス225
いぶりがっこ県から来てみたかいがあった
何でもかんでもすべてが美味しい
お家建てたら、スモークづくりにハマりそうな予感がする………
いつかまた絶対行きたいな🌺
post,20240321
7 notes
·
View notes
Embotits (cold cured meat) 😋
Cured meats, also called charcuterie meats, are very common product in the cuisines of Southern Europe. They are eaten cold and usually on a loaf of bread, which in Catalan cuisine is usually rubbed with tomato and drizzled with olive oil.
However common they are in different countries, they can be very different from country to country, and sometimes even region to region. Even if they look similar and can be made from the same meat, the species used and their making process makes them taste differently. These ones are Catalan cured sausages, posted on the website Visit Andorra.
59 notes
·
View notes