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#bowl food
vaportea · 1 year
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I recently made a really good chicken soup with shreds of chicken bigger than your ass, I am so cottagecore tonight
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headedoutleft · 1 year
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Making one of my favorite meals today
It’s these two recipes over rice
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shubhamjain83 · 7 months
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Burrito Bowl Hacks: Time-Saving Tips for Busy Week
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Amidst our hectic schedules, finding the time to prepare a nutritious and satisfying meal can be quite a challenge. Fortunately, the versatile and delectable burrito bowl comes to the rescue. These meals are not only quick to assemble but also completely customizable to suit your palate. In this blog post, we will share some ingenious time-saving tips to help you whip up a delicious burrito bowl in no time.
Time-Saving Tips for Your Burrito Bowl
1. Prepare Your Ingredients Ahead of Time
Spend some time on a weekend or during a free moment to chop, dice, and prepare your burrito bowl ingredients in advance. Store these ingredients in separate containers in your fridge, enabling you to assemble a bowl in just a few minutes when you're pressed for time.
2. Choose Convenient Ingredients
To save even more time, consider using pre-packaged ingredients such as pre-cooked rice or quinoa, pre-cut vegetables, and pre-marinated proteins available at your local convenience store. These ready-to-use ingredients significantly reduce your cooking time without compromising on flavour or nutrition.
3. Get Creative with Leftover
Don't let your leftovers go to waste. Leftover grilled chicken, roasted vegetables, or even that half-can of black beans can be repurposed in your burrito bowl. Simply reheat them, add some fresh ingredients, and you'll have a delicious meal in no time.
4. Invest in Time-Saving Kitchen Appliances
Think about investing in kitchen appliances like a rice cooker, slow cooker, or instant pot. These gadgets can help you cook rice, beans, or proteins while you attend to other tasks.
5. Maintain a Well-Stocked Pantry
Having a well-stocked pantry can make a significant difference. Keep essentials like canned beans, salsa, and your favourite seasonings on hand. These items can add flavour and substance to your burrito bowl in a matter of minutes, allowing you to get creative with different combinations.
6. Embrace One-Pan Cooking
Streamline your cooking process by using a single pan or skillet. This minimizes the number of dishes you need to wash and simplifies your meal prep. A quick stir-fry in one pan can make your ingredients taste like they've been marinating for hours. One-pan meals are a real time-saver.
7. Remember to Add Toppings
Toppings are what make your burrito bowl truly unique. Keep a variety of toppings like shredded cheese, avocado, sour cream, or fresh herbs on hand. These add the finishing touch and elevate your bowl's taste.
8. Explore a Variety of Flavors and Bases
One of the best things about burrito bowls is their versatility. Try different combinations of ingredients, sauces, and seasonings to keep your meals exciting. While rice is the traditional base for burrito bowls, don't be afraid to get creative. Try using quinoa, couscous, or even leafy greens as a base. It's a fantastic way to add variety to your meals, saving time and keeping your taste buds excited.
9. Simplify Your Cooking Approach
Remember that the beauty of a burrito bowl is in its simplicity. You don't need a dozen ingredients for a delicious meal. Stick to a few well-chosen components, and you'll save time and savour the meal even more.
Conclusion
In conclusion, a busy schedule doesn't have to mean sacrificing a delicious and healthy meal. With these time-saving tips, you can relish a satisfying burrito bowl that perfectly fits into your hectic lifestyle. By prepping ahead, making the most of leftovers, investing in the right appliances, and wisely utilizing pre-packaged ingredients, you can enjoy a wholesome meal without the hassle. Plus, the versatility of burrito bowls means you can experiment with different flavours and ingredients to keep things exciting.
So, the next time you're short on time but craving a fulfilling meal, consider these burrito bowl hacks to simplify your life and delight your taste buds. Bon appétit!"
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tiny--cryptid · 1 year
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OK this question has been bugging me all morning so y'all please let me know
bc ours did nd I never thought much of it as a kid but know I'm thinking about it and it feels kinda gross? so pls tell me if this experience was universal or not it will haunt me forever otherwise
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mfshipbracket · 1 year
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everythingwithwasabi · 8 months
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Vegan Somen Noodles in Creamy Sesame Miso Soup
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poorly-drawn-mdzs · 9 months
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Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.
(poll results here for context)
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inkskinned · 7 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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eat-love-eat · 3 months
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Chinese Lemon Chicken
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aumonique · 7 months
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vegan-yums · 4 months
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Kale Detox Salad w/ Pesto
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puppyeared · 10 months
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Lmk themed training chopsticks :) hire me Lego
Thank u @ritz-writes for help designing the monkey king and tang chopsticks!
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scampthecorgi · 3 months
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Scamp always had the right idea with the Super Bowl: if you’re rooting for snacks, you’ll always win!
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mer-se · 5 months
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vegan food is boring
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fattributes · 7 months
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Skillet Italian Sausage and Peppers with Whole Wheat Penne
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everythingwithwasabi · 7 months
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Vegan Kimchi Noodle Soup
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