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#Red Onion Soup
heartnosekid · 11 months
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grilled cheese with roasted tomato soup | source
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talos-stims · 3 months
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hearty tavern stew | source
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fattributes · 3 months
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Classic Red Borscht
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sixcupids · 1 year
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https://www.instagram.com/p/Cl7VFMdPw5m/
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morethansalad · 8 months
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Roasted Garlic Noodle Soup (Vegan)
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serethereal · 1 year
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it gets more and more silly to be a picky eater the older i get but. i can’t help that i hate so many foods i’m sorry…
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queer-ecopunk · 11 months
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Scrap soup 2: electric boogaloo
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Now featuring chicken bones
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gaykey · 6 months
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soup is still soupin'
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glennmillerorchestra · 6 months
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i come on here maybe once a week if that and only to talk about my recipes but i tossed together a creamy parsnip pickle soup tonight and oh my god. never been so glad to have odd vegetables (none typically used in a pickle soup) in my life 🍲
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talos-stims · 1 year
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french onion soup | source
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vqpn · 9 months
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A collection of food from the first half of 2023.
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angelkin-food-cake · 1 year
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Warm Avocado Soup
olive oil
1 small onion
2 cloves garlic
½ in. fresh ginger, minced
a pinch of dried chili
2 lime, juice
10 mint leaves
3 medium size avocados
1 cup water
salt & pepper
Stomp 15-20 mint leaves in a mortar, add 3 tbsp olive oil. Let it sit for a while before dripping it over the soup.
Add olive oil to a pan on medium heat. Sauté onion, garlic, ginger and chili until soft. Place in a blender together with the rest of the ingredients. Pulse it and taste, add more salt and water if needed. Pour it into a pot and heat it before serving. Top with a couple of drips of the Mint olive oil. Enjoy!
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morethansalad · 7 months
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Kale + Chickpea Curry Soup (Vegan & Gluten-Free)
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askwhatsforlunch · 7 months
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Ombidi (Namibian Spinach Stew)
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Today is Namibia's last (rugby) game in France as they face Uruguay, still in quest of their first ever World Cup win, and I wish them the best. Their last match against Les Bleus was rather the proverbial emotional roller-coaster (France's largest World Cup victory; and our captain sustaining an injury); but rugby, first and foremost stands for respect and camaraderie. It's fierce and brutal and the pitch; we're all friends again at the final whistle. Thus, to celebrate the Welwitschias, I'm cooking Ombidi today, a simple, tasty and hearty Namibian Spinach Stew.
Ingredients (serves 3):
2 tablespoons sunflower oil
1 red onion
1 large garlic clove, minced
9 "cubes" frozen spinach
3 ripe tomatoes, rinsed
1/2 fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
In a large, deep skillet, heat sunflower oil over medium-high heat.
Peel and finely chop red onion. Add to the skillet, and fry, a couple of minutes. Stir in minced garlic, and cook, 1 minute more.
Add frozen spinach "cubes", stirring well to coat in oil and onions. Cover with a lid, reduce heat to medium, and allow spinach to thaw, stirring often.
Rinse tomatoes and dice them.
Increase heat back to medium-high, and stir in diced tomatoes, about 5 minutes, until softening.
Season with fleur de sel and black pepper.
Cover with the lid, reduce heat to medium, and simmer, a quarter of an hour.
Serve Ombidi hot, with Mielie Pap.
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France vs. Namibia (96-0), Thursday 21st September, 2023, Marseille, France
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coloursofaparadox · 7 months
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okay its 23 degrees outside still but like. cloudy. im calling it. thats close enough. its officially soup season. i have been sitting here craving ginger chicken soup for like 3 hours straight i am doing this shit.
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ofgentleresolve · 1 year
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NOBODY TOLD ME AGGRE*TSUKO FINAL SEASON CAME OUT TODAY
so i will be watching that first....along with doing more things on here tonite :'D
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