Was excited to show the cute lunches I make at work. Then the lunches today were. leftover frozen pizza, chicken nuggets, and burned cinnamon rolls from a can.
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Good appetite!! Kali orexi!Lunch!!
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A lovely box put together by the husband, with rice, carrots, ham, spinach, sesame seeds, and hoisin
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some pizza I had for lunch 🤤🤤
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Eating lunch during Fandom Fest at the Whistling Kettle, part of the inspiration for Teas Please in @welcometophu — yum!!!
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A burger may get all the hype but don’t forget about the classic #SubmarineSandwich! Crispy toasted bread, melty cheese, and a generous helping of veggies and/or meats make this sandwich the perfect way to fill up
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Algerian Couscous
Algerian couscous is a traditional North African dish made with couscous (a type of small grain pasta), a variety of vegetables such as carrots, zucchini, and onions, and sometimes meat (such as lamb or beef). The vegetables are typically simmered with a combination of flavorful spices, like cumin and paprika, to create a fragrant and savory broth. The couscous is cooked separately and then…
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Onigiri Recipes, Method & Gadgets
Published March 28, 2020 / Last modified March 28, 2020 By Shihoko | Chopstick Chronicles
Onigiri also is known as omusubi in Japan and is simply Japanese rice balls
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Does anyone find it physically impossible to enjoy food at their workplace? Like it could be my favorite food normally, but once I’m in the lunch room it’s dead to me
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