#kanelsnurr #mimmi og #penelope💖 har bakt! #homebaking #hjemmebakterbest https://www.instagram.com/p/CdkuPUEsCkWrGNWbeyny6hqqlz83v-tGfiqQAw0/?igshid=NGJjMDIxMWI=
Kanelboller er noe av den beste gjærbaksten som finnes! Men har du noen gang prøvd disse godbitene i langpanne dekket med deilig, søt kremost? Det er bare Så godt, og må virkelig prøves!
Kanelboller i langpanne med kremost
Ingredienser:
5 dl melk1 pose tørrgjær150g sukker1kg mel1,5 ss kardemomme1 egg + 1 til pensling1 ts salt120 g smør, romtemp.
Ca.150 g smør, romtemp100 g brunt sukker2-3 ss…
The girls had a good one, I think! We started the day with our church plant’s Easter service in our home. Cam made yummy kanelsnurrer and Jacob made beautiful worship music. After, Allen and motown and I hid Easter eggs for the girls. When the time was right they DASHED out of the house to find all the eggs! Kjirsten found 26, Celia found 21, and Thea found 17. They were also very excited to eat the kinder bunny they each got :) no upset tummies, even after all the sugar and adrenaline! 🤗
Vertsfamilien ønsket at jeg skulle mekke noe norsk mat til dem, så måtte finne på noe enkelt, men samtidig smakfullt. Da endte det opp på kanelsnurren.
Kanskje var det heller det at jeg bare fikk lyst til å spise kanelsnurr... like gode som mamma sine ble de ikke, men de hevet seg til noen svære klumper.
Var litt styr med planleggingen av hevingstiden til deigen. Tiden var knapp så jeg rakk bare å lage ferdig deigen uten å steke den før jeg skulle møte Alesia i parken. Deigen ble stående i flere timer på langtidsheving, så jeg var litt redd for at den skulle heve for fort og synke sammen igjen før jeg kom hjem. Heldigvis er jeg flink til å beregne gjærdeig så det ordnet seg.
As expected, my legs were pretty sore from the hike yesterday. That and the fact that rain was in the forecast made me decide to take the bus to my next destination instead of hiking the ca. 25km to Gjendebu (the last boat from there to Memurubu was scheduled to leave at 4pm, and I didn't want that time pressure). So I took the bus back to Lom and sat down for a coffee and a kanelsnurr (cinnamon roll - I have to say, all the bread and pastries I've had in Norway have been so delicious 😋) while I waited for the next bus, which would take me to Gjendesheim.
The bus ride to Gjendesheim was very scenic, as was the boat ride from there to Memurubu. Then I walked from the dock to the nearby hut and checked in - I was the first person to arrive in the dormitory so I could choose my bed 😁 I'm sharing with seven other people, including two girls from Sweden who are planning to hike Besseggen tomorrow as well. It's rained on and off since I arrived, but I took a little walk along the shore of Gjende lake.
I really hope that it won't rain too much tomorrow, because I want to try going over Besseggen in semi-good conditions🤞🏽 If it's anywhere near as hard as hiking up Galdhøpiggen was I'm going to be dead tomorrow afternoon 💀
Discovering the Mysterious Norwegian Language: 10 Fascinating Facts
Hei igjen! Today, we'll explore some fun facts that make Norwegian truly special. From its Viking origins to its diverse dialects, we'll uncover why learning Norwegian is an adventure worth taking. So, get ready to unravel the secrets of the Norwegian language with us!
Fact 1: Viking Roots and Influence
Did you know that Norwegian comes from the language spoken by the Vikings? Modern Norwegians have kept many Viking words and expressions alive, like “fjord”, “berserk”, and “skål!”) This gives the language a rich historical connection. Learning Norwegian means diving into not just a language but also a fascinating piece of history.
Fact 2: Two Official Written Forms
Norwegian is one of the few languages with two official written forms: Bokmål and Nynorsk. Bokmål is more common and similar to Danish, while Nynorsk is based on Norwegian dialects. This duality shows Norway's dedication to preserving its culture and language.
Fact 3: Tricky Letters
In Norwegian, you'll encounter unique letters that will challenge your mouth. Keep an eye out for our extra vowels: "Æ," "Ø," and "Å." They add a distinct flavor to the language and mastering them will make you sound like a native!
Fact 4: Dialect Diversity
Norway's varied regions have different dialects, making the language colorful and diverse. From the melodic Western dialects to the rhythmic patterns of the Eastern ones, each area has its own linguistic charm. Embracing these dialects helps you connect with locals, wherever you are in Norway.
Fact 5: Scandinavian Mutual Intelligibility
The Norwegian language is very similar to Swedish and Danish! Even though there are slight differences in vocabulary and pronunciation, there are enough similarities to understand, communicate, and connect with our Scandinavian neighbors in our own native tongues. By learning Norwegian, you’ll easily be able to chat with the Swedes and the Danes, too!
Fact 6: Keeping It Short and Sweet
Norwegians love keeping things simple, and direct, using short words and phrases to express themselves. This linguistic style is known as "kort og godt" ("short and good" in Norwegian). This approach makes the language super approachable for language learners.
Fact 7: Norway: An Early Influencer
Norwegian has influenced English vocabulary. Because Norwegian and English share common roots, several words have made their way from Norwegian into everyday English. These words usually relate to sailing, exploring, and the outdoors. So, when you hear words like "ski," "slalom," or "fjell," you're using Norwegian words in English!
Fact 8: Words for the Great Outdoors
Norwegian is deeply connected to nature and has many untranslatable words related to the outdoors. From "friluftsliv" (outdoor life) to " allemannsretten" (man’s right to roam the countryside) and "utepils" (a cold beer you drink outside), the language captures Norway's stunning natural wonders.
Fact 9: Coffee Breaks and "Kaffepause"
Norwegians take their coffee breaks seriously, and they have a word for it: "kaffepause." This typical Norwegian tradition emphasizes the importance of taking a breather and enjoying the little things in life, like a delicious cup of coffee, a bite or two of a “kanelsnurr” (cinnamon roll), and a good chat with a dear friend. Learning Norwegian allows you to fully embrace this delightful tradition and experience the social aspect of "kaffepause" firsthand.
Fact 10: Norwegian Literary Treasures
Norwegian literature boasts renowned writers like Henrik Ibsen, Henrik Wergeland, and Knut Hamsun. Exploring Norwegian literature in its original language unveils untranslatable nuances, captivating stories, and poetry. Learning Norwegian opens the door to these literary treasures and lets you experience them firsthand.
Conclusion:
From its Viking origins and diverse dialects to its cozy culture and rich literary heritage, Norwegian offers a captivating experience for language learners. As you dive deeper, you'll uncover connections to history, nature, and the vibrant Norwegian way of life. By learning Norwegian, you’ll gain insight into its people and culture. So, come learn Norwegian with us and embrace the adventure! Immerse yourself in the language, and discover the endless possibilities that await in the fascinating realm of Norwegian. Good luck - Lykke til!
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A cinnamon roll also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail, is a sweet roll commonly served in Northern Europe, mainly in Nordic countries, but also in Austria and Germany, and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle or kanelsnurr, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull. In Austria and Germany, it is called Zimtschnecke.
So to put it simply. A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling. 1. Common toppings for cinnamon rolls include cream cheese frosting or a sugar glaze.
Smarter then I remember, nice one, Nagisa.
I dont need your praise. So shut up. Or have you forgotten who you're talking to?
My apologies, Nagisa. It was only a compliment.. Although compliments from a guy as hopelessly worthless as me.. I can see why you dont accept my praise.
Interesting. You're pretty intelligent Nagisa. It's rather impressive.
Faen… jeg er sur nå. Alt er kaos og alt er drit… jeg er drittlei og vil kaste alt og alle ut, ut og bare ut. Livet SUGER (med store bokstaver), og når du tror det ikke kan SUGE mer så gjør det faen meg det. SUGER all glede, motivasjon og pokkers entusiasme ut, samme hvor mye du prøver å holde på denne gleden, motivasjonen og pokkers entusiasmen! Og man kan smøre seg med så mye velvilje og tålmodighet man bare vil. Herregud, jeg har marinert meg i velvilje- og tålmodighetsfaktor 50+, men nå er det like før faktor-marinaden også surner. For nå, nå er jeg så sur at sjøl surmjølka i kjøleskapet mener jeg bør skjerpe meg. Yoghurten krymper seg i hjørnet av kjøleskapet, livredd jeg skal smitte den med survepest og syrefeber. Men faen heller! Skjerpe meg gidder jeg ikke. Sur har jeg vært, sur skal jeg være og SURERE skal jeg bli. Surere enn muggen surdeig! Den sureste sitron kan ta seg en føkkings kanelsnurr, for den kan ikke måle seg med min PH-verdi! Jeg er så sur at jeg blir øm og støl, og står i fare for å konservere meg i sjølprodusert melkesyre! Så sur er jeg! Og hvis noen tror at dette kan løses med sjokolade, så kan det hende de er inne på noe...
4 oktober er også kjent som Kanelbollens Dag. Det må vi selvfølgelig feire, og feirer det med disse super saftige kanelbollene i form. I denne oppskriften får du 8-10 store og saftige kanelboller som virkelig hedrer Kanelbollens Dag.
Kos deg!
Kanelboller i form (8-10 stk)
Ingredienser:
560 g mel½ pk gjær2,5 dl melk½ ss kardemomme85 g sukker1 egg + 1 til pensling70 g smør…
Note:
Here are Shirou Ogami and Michiru Kagemori from BNA: Brand New Animal.
The sushi drawn here are cucumber roll (kapamaki) sushi, which are plant-based.
This drawings are part of a fanart series, called Vegan Foods from A-Z, which lists different vegan friendly foods in English and Chinese.
More Vegan Foods from A-Z: #veganfanartAZ.Mǐfàn