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#Glutinous Rice Ball
julieterbang · 7 months
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buffetlicious · 5 months
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Sending you and your loved ones a very beautiful and blessed Winter Solstice (Dongzhi Festival) with warm rays of sun which will soon bring the season of spring.
忙碌的是生活,离别的是距离,问候的是祝福,期待的是团聚,思念的是情谊,想到的是心意,冬至节日悄悄,温暖慢慢送到,烦恼越来越少,幸福一生。冬至快乐 !
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Dongzhi (冬至) literally means “Winter's Arrival”. It is one of the 24 solar terms of China's traditional solar calendar. It has long been celebrated on Winter Solstice when the night is longest and the day is shortest in the Northern Hemisphere. The main Chinese Winter Solstice traditions are worshipping the Heaven and ancestors. Dumplings and Glutinous Rice Balls (汤圆) are popular food eaten during the celebration of the festival in China and many parts of the world.
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yikekitchen · 5 months
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家鄉鹹湯圓,冬至必吃一大碗! 簡單美味暖呼呼!Savory Tangyuan / Rice Ball Soup
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foodcreation101 · 2 years
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Matcha Black Sesame Rice Balls (抹茶芝麻湯圓)
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phyuhan · 2 months
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Happy Yuan Xiao Jie festival
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cjbolan · 6 months
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Pumpkin glutinous rice ball! To kick off the Halloween spirit.
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fullcravings · 7 months
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Ohagi (Botamochi) Sweet Rice Balls
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chinesehanfu · 1 year
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Winter solstice
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【Historical Reference Artifacts】:
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[Hanfu · 漢服]Chinese Ming Dynasty (1368-1644 AD) Traditional Clothing Hanfu Based On Ming Dynasty Relics & Paintings【 冬至 数九消寒 亚岁迎祥 】
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The overall is the style of the Jiajing Emperor(1522-1566 AD) to Wanli Emperor(1573-1620 AD) period, woman fashion.
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【冬至/Winter solstice】
It is the 22nd solar term in China's 24 solar terms(二十四节气) and one of the eight astronomical solar terms. 
Solar terms originated in China, then spread to Korea, Vietnam, and Japan, countries in the East Asian cultural sphere. Although each term was named based on the seasonal changes of climate in the North China Plain, peoples living in the different climates still use it without changes.
This is exhibited by the fact that traditional Chinese characters for most of the solar terms are identical.On December 1, 2016, the solar terms were listed by UNESCO as an Intangible Cultural Heritage of China.
冬至 is also a traditional ancestor worship festival in China. It is regarded as a big festival in winter. There is a saying in ancient folk that "the winter solstice is as big(important) as the new year". The customs of the 冬至 vary in content or details due to different regions.
Traditional Custom Including:
“画九/Huajiu ”
The so-called Huajiu is actually a diagram for calculating the date of warm spring after the 冬至/winter solstice. The Ming Dynasty's "Emperor Beijing Scenery/帝京景物略" contains: "On the day of the 冬至/winter solstice, draw a plain plum with eighty-one petals,dye a petal every day, when you dye all the petals, the spring is coming." The "Nine-Nine Cold Dispelling Map/九九消寒图" has three schemas, which are characters, circles, and plum blossoms.
Making Rice Wine/酿米酒
The traditional Gusu(Now:Suzhou) family will making rice wine on the night of the 冬至/Winter solstice.The Glutinous rice or yellow rice is used for brewing wine in winter, and sweet-scented osmanthus is added for brewing
【What do people eat on 冬至(Winter solstice?】
汤圆(Tangyuan)/Glutinous rice balls
Eating Glutinous rice balls is a traditional custom of the 冬至/Winter solstice, especially in the south of the Jiangnan. "Tangyuan" is a must-have food for the 冬至/Winter solstice. " 圆 Yuan" means "reunion 团圆 " and "completeness 圆满 ". There is a folk saying that "you will be one year older after eating glutinous rice balls".
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Dumplings(饺子)
In many parts of northern China, there is a custom of eating dumplings on the winter solstice every year. In the northern part of China, dumplings are eaten on this day because dumplings have the meaning of "eliminating the cold". There is still a folk proverb that "if you don't serve the dumpling bowl on the winter solstice, your ears will freeze and no one will care about you".
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羊肉汤/Mutton Soup
Every winter solstice, people in Chengdu, Sichuan like to eat mutton soup.
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Recreation Work :@吃货娃娃  
🔗Weibo:https://weibo.com/1868003212/MkJA10yrw
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sikfankitchen · 2 months
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Tang Yuan (Glutinous Rice Balls) filled with black sesame, coconut and peanuts. Happy Lantern Festival! Today is the last day of the Lunar New Year 15 day celebration 😄
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htzx · 1 year
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Eating Tang-Yuan together🍙🍴❤
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morethansalad · 1 year
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Vegan Black Sesame Tang Yuan (湯圓)
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julieterbang · 7 months
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buffetlicious · 2 months
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Today is Lantern Festival (元宵节). It falls on the 15th day of the new lunar year, which is February 24th this year. The arrival of this day also marks the final day of the traditional Chinese New Year celebrations.
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Eating 元宵 is another important Lantern Festival custom. 元宵 or Tang Yuan (汤圆) is made of glutinous rice. The stuffing includes bean paste, black sesame, peanut, various kinds of fruit and so on. The fillings can be either sweet or savoury, depending on what is wrapped inside.
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In Chinese, 元 can also mean "first" and 宵 usually refers to "night". So 元宵 literally means the first night that we can see the full moon in the lunar new year. It symbolizes the arrival of spring and the end of the Chinese New Year celebration.
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Info from here and tang yuan images from here.
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lazypot-kitchen · 1 year
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【南瓜西米露汤圆 | Pumpkin and Sago Dumplings or ”Glutinous Rice Balls” 】
自制汤圆,冬至节必吃的传统甜品,味道糯唧唧,香甜Q弹,吃了很有饱腹感。
Homemade and Sticky glutinous rice balls, a traditional dessert that must be eaten during the Winter Solstice. It tastes glutinous and sweet, and it feels full after eating.
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【食材| Ingredients】
南瓜 Pumpkin 半个 Half cut
西米 Sago 适量 Moderate amount
牛奶 Milk 适量 Moderate amount
蜂蜜 Honey 适量 Moderate amount
糯米粉 Glutinous rice flour 适量 Moderate amount
班兰叶 Pandan leaves 适量 Moderate amount
糖 Sugar 适量 Moderate amount
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【准备南瓜西米的部分|Preparation Pumpkin and Sago Part】
1. 将南瓜去皮,然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it.
2. 把锅里煮至沸腾,把水烧开后倒入西米用小火开始煮,边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy.
3. 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done.
4. 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be.
5. 将西米捞出来后,用凉水降温,在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare.
6. 将班兰叶烫过,然后把斑斓叶搅成湖,过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare
7. 接下来,将蒸熟的南瓜块,适量的斑斓汁,和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup.
8.开始搅拌,把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside
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【准备汤圆的部分|Preparation Rice Balls Part】
1. 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well.
2. 取出适量,捏一捏,再揉圆。 Take out an appropriate amount, pinch it, and then knead it round.
3. 然后,捞起来备用。 Then, fish up and set aside.
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【汤圆混合的部分|Rice Balls Mixtures Part】
1.把西米和南瓜糊混合在一起,加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well.
2.然后, 放入已煮熟的汤圆一起搅拌。就可以开吃啦! Then, add the cooked dumplings and mix together. Ready to eat!
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汤圆的故事之一 Story of Tangyuan
冬至节的故事由来 Origin of Winter Solstice
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italiantea · 1 year
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moononmyfloor · 1 year
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Lǎobǎn's Recipes
(From the ending credits of 2017 Chinese drama adaptation of Midnight Diner: 深夜食堂)
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Ep 30: Day-old Rice and Curry
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Take onion and chicken. Saute the onion till golden, add the chicken pieces and stir fry till fragrant. Take potatoes, apples and water. Add water and potato and apple cubes and cook well.
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Add curry cubes and cream and stir. Let the curry cube fully dissolve and let the cream incorporate well. Day-old rice and curry done!
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Ep 31: Deep Fried Glutinous Rice Balls
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Take tangyuan and coat them well in sweet potato starch. Heat up a deep frier and fry the balls well.
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Take powdered sugar and sieve it over the fried tangyuan. Lastly sprinkle some crushed peanut powder over it.
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More Recipes
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