Lemon Mochi (via U-Taste)
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A Filipino childhood dessert favorite 🥥🥣 Ginataang bilo bilo is like a Filipino coconut soup with glutinous rice balls, sago, jackfruit (langka), and sometimes bananas 💛💜 A little creature poking out from the edge of the bowl
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Ang Ku Kueh (红龟粿) or literally "red tortoise cake" in Hokkien Chinese is an oval-shaped pastry made of sticky glutinous rice flour skin wrapped around a sweet filling in the centre. We only managed to procure peanuts and sweet mung bean paste as the others sold out fast at Ji Xiang Confectionery (吉祥). What I liked about their Ang Ku Kueh (S$1.10 each) is that they are generous with the filling and the glutinous rice flour skin is so soft, yet not too thick. Between the peanuts and mung beans filling, we preferred former as it is more fragrant.
Topmost image from Ji Xiang Confectionery.
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ESPASOL|Filipino Delicacy|Traditional Filipino Food
ESPASOL|Filipino Delicacy|Traditional Filipino Food
Espasol is an authentic filipino food.It is a type of rice cake that is made of glutinous rice flour cooked in coconut milk.I love eating this at school when I was just a grade school student. And, eating this somehow brings back some good childhood memories.
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To bring up your mood a bit here's a question about you! What's your favorite sweet treat?
hm... good question im not much of a Sweets guy... i would say... either kettle corn or black forest cake! or maybe mochi... i do love me some mochi!
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Crispy Pumpkin Mochi Cakes (3-Ingredients)
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Vegan Strawberry Mochi Ice Cream
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not to mention im pretty sure korean foods are less likely to contain gluten (this post is for angela only. angela come to korea and eat the good foods pwease)
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Glutinous Rice Flour and Rice Flour
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