Tumgik
#Alcoholic recipe
fullcravings · 2 months
Text
Tumblr media
High Altitude Chocolate Guinness Cake
1K notes · View notes
If they lived to drinking age, each Animorph's alcoholic beverage of choice?
Jake: virgin Irish coffee. Yes, he knows that that's just coffee with whipped cream on top. He's tired, okay? He came out to have a good time and he's honestly feeling so attacked right now.
Rachel: cosmopolitan. For when you're feeling girly, but also like you want to get crunked up.
Marco: the house special, whatever that might be. He enjoys sidling up to the bartender and going "surprise me."
Tobias: beer. Much like Marco, he ends up with a different drink depending on the bar, but in his case it's a matter of pointing to a tap at random.
Ax: a New Jersey Turnpike. Also known as the drink you make by taking the mat that sits on the bar and draining its contents into a glass. The name reflects that it tastes kind of like Long Island Iced Tea, if you hold your nose and if it's your fifth drink of the night.
Cassie: bourbon, neat. It was developed by American women, and it's been the subject of several workers' uprisings over the centuries.
176 notes · View notes
kcrossvine-art · 8 months
Text
i have brainrot for this game so heres cocktail recipes for all Baldurs Gate 3 companions
Tumblr media Tumblr media Tumblr media Tumblr media
text version of images below the cut!!
Lae'zel 1oz Absinthe 2oz Lime juice Half cup ice
Combine ingredients in a chilled glass.
Stir.
Shadowheart 2oz bourbon 1 egg white 1/2oz simple syrup 1oz lemon juice 1/2oz red wine 1 cup ice
Combine bourbon, lemon juice, simple syrup, and egg white in shaker with ice.
Shake until chilled, then strain over fresh ice into a chilled glass.
Slowly pour red wine over the back of a spoon so that the wine floats on top.
Karlach 2oz rum Fire White Overproof 2oz monster energy drink 1/2oz simple syrup 1 cup crushed ice. 4 pitted cherries 1 lime wedge
Mix lime wedge, cherries, and syrup together until cherries are broken up.
Add those to a shaker. Add energy drink and rum.
Shake until chilled, then strain over ice into cup.
Gale Red wine Tears
Astarion 1oz sweet vermouth 1oz cherry liqueur 1oz gin 1oz blood orange juice 2 maraschino cherries
Combine sweet vermouth, cherry liqueur, gin, and blood orange juice in shaker with ice.
Shake about 15 seconds, until 'frothy'.
Pour into glass and garnish with 2 maraschino cherries impaled on toothpick.
Wyll 2oz Saint Brendan's irish cream liqueur 1oz hazelnut rum Fill remainder with root beer soda
Chill ingredients beforehand.
Pour ingredients into a chilled mug.
Stir.
Halsin 3oz dark rum 1oz simple syrup 3/4oz lime juice 1 teaspoon grenadine 3 dashes Angostura bitters 1 splash club soda, chilled Mint sprig
Add the dark rum, simple syrup, lime juice, grenadine and bitters into a shaker with ice, and shake until well-chilled.
Strain over crushed ice into a glass, and top with a splash of club soda.
Garnish with a mint sprig.
Minthara
3/4 ounce Vieux Pontarlier absinthe 1/2 ounce Branca Menta 1/2 ounce coffee liqueur 1 1/2 ounces espresso 1 teaspoon demerara sugar 1 dash Angostura bitters 1 pinch coarse sea salt 1 orange twist
Add the absinthe, Branca Menta, coffee liqueur, espresso, demerara sugar, Angostura bitters, and sea salt into a shaker with ice and shake until well-chilled.
Double-strain into a glass.
Express the oil from an orange twist over the glass and discard.
452 notes · View notes
Text
192 notes · View notes
paradubolical · 3 months
Text
it's that time again
Tumblr media
here's how to make alcohol at home
recipe under the cut. it's long. I warned you.
FOREWARD:
I do not endorse regular substance abuse or at-home distillation without proper training. Don’t hit your kids. Don’t blow up your house. It’s okay to eat shit and die, like, once every three months, not every two weeks, not every weekend. If you’re doing that, there’s not much I can do to help or give in way of advice. But this recipe is not for you. And you should reconsider some stuff if you haven’t already.
That being said.
The following is my personal method for brewing beer, mead, wine, etc. I have utilized this method many times and it has worked wonderfully. I have achieved up to 15% proof. This means that the substance you create should be perfectly drinkable and safe if you follow the instructions and use your head. HOWEVER. You should be prepared to read this whole document before making anything. There are warnings and safety precautions you need to take, and I don’t want anyone to get botulism of some shit because of a shoddy recipe that doesn’t explain absolutely everything.
I also do not encourage the practice of distillation at home. This is not because it is illegal. For those unaware, distillation is the semi-complicated process of heating alcohol to produce hard liquors. While it may sound fun to make Smirnoff from home, there is a reason we do not. Alcohol is extremely flammable. You will set yourself or your valuables on fire.
Ingredients:
1 Packet ActiveDry Yeast
1 Cup Sugar or 1 Cup Sugar Equivalent*
⅔ Gallon Water
Supplies:
1 Gallon Container
1 Suitable Cork or Lid**
3-4 Ballons, Latex Gloves, or even condoms will do honestly***
IMPORTANT:
You must have a space prepared ahead of time to store the JFCB while it brews. Remember. It will stink like hell. Anyone who smells it will know it’s alcohol. Use your noggin okay
NOTES:
*
In simple terms, alcohol is created when yeast eats sugar. You can use pretty much anything sugary. Don’t use chocolate unless you want to die.
I like to use those strawberry-flavored grandma hard candies. The stuff they make is super fucking strong and tastes like god himself descended from the heavens to kick your ass. It makes what I like to call the JFCB. It’s high-proof enough to burn your throat. So, you know, try to moderate.
**
You need something to seal the container with once you’re done. Pick wisely.
***
It’s gotta be something that can form a seal around the lip of the container, but also expand like a balloon. These are some of the things I’ve found work best.
INSTRUCTIONS:
Creating the Base
Take your 1-Gallon Container and fill it with half the packet of ActiveDry yeast. You don’t need all of it. Trust me on this one.
Pour in your 1 Cup Sugar or Equivalent.
Pour in the ⅔ Gallon of Water.
Either whisk or mix vigorously. When it starts foaming, you’re done.
Stage 1
Put the Balloon/Latex/Condom over the lip of the container. Make sure it’s secure and extremely tight, but there’s plenty of room for air to fill.
Find your designated Place to Put It. This should be somewhere nobody’s gonna smell it, and also somewhere nobody’s gonna go for the next three odd months.
Set your shit down.
Wait 2-3 weeks.
Stage 2
After 2-3 weeks, the alcohol should stop emitting gas. At this point, it’s safe to cork. Don’t do it beforehand or the container will explode.
I like to put some hot glue or wax over the lip just to make sure it’s sealed extra well. I sometimes put tinfoil too. It doesn’t actually help anything, just looks fancy.
Find somewhere nice to store it. Make sure it’s right side up. Odds are you sealed it pretty poorly if it’s your first time, and you’re gonna be in deep shit if it starts to smell.
If it does, that means you corked it too early. Move it back to your Place to Put It for like a month. Recork it after that time’s up. It might be difficult, but you’re smart. You can do it. It should be good to go after that.
And there you have it. A nice bottle of…. Something?
Enjoy. Or just leave it to sit.
FAQ:
Q: I’m worried about getting botulism from this shit. Is it really safe?
A: Usually, people don’t get botulism. My rule of thumb is that if it smells like shit you should really just throw it away. If you’re really worried, I’d also recommend throwing it away. The paranoia’s not worth it.
Q: I’m a minor. Should I try this at home?
A: Probably not. I’m a minor too, so fuck’s to say what my opinion’s worth.
Q: I want to try vodka/scotch/whiskey. What should I do?
A: You should just not. Or buy it at the store. I don’t know man i’m not the all-seeing eye
Q: I’ve heard you need an airlock for this. Do you need an airlock for this?
A: Absolutely fucking not. They are feeding you airlock propaganda. You don’t need an airlock.
167 notes · View notes
everythingwithwasabi · 6 months
Photo
Tumblr media
Vegetable Stir Fry
376 notes · View notes
bixbiboom · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Candela Obscura Libations for the Circle of Needle and Thread!
219 notes · View notes
scoutingthetrooper · 2 years
Text
Tumblr media Tumblr media
french onion dip sandwiches
3K notes · View notes
Photo
Tumblr media
Bloody Maria
476 notes · View notes
fullcravings · 2 months
Text
Tumblr media
Banana Foster Pancakes
544 notes · View notes
whoopseydaisy · 4 months
Text
Tumblr media
The Overflowing Heart
I will tell you how I made this witch’s token, but you will have to find a way of your own. It is as Grandmother Wren told us,
“Remember always that some portion of magic is yours to wield, and that the world contains many, many truths.”
the recipe:
3/4 oz Kazuki gin
1 1/2 oz. Sake + tea mixture
1 oz. fresh squeezed grapefruit
3/4 oz. Strega
shake over ice, and serve in your finest or favourite tea cup
garnish with dried rose petals
notes:
Sherringham Kazuki gin— a collaboration of one of my favourite distilleries and my favourite local tea shop, Westholme Tea Farm. Made from Japanese cherry blossoms, and locally grown tea leaves with notes of yuzu, grapefruit, and juniper. I first visited Sherringham in a trio of my own, on a day long adventure, visiting a beach someway up the island. Westholme is run by an old coworker of my Aunt’s, and his partner who makes gorgeous pottery. I could not put words to my excitement when I first heard whispers of their collaboration.
Sake + Tea Mixture— I can never fully recreate this just the same. There is magic in that, I think. I have little left. I made it by taking a sprinkling of the following teas from Westholme, and cold steeping them in a mason jar with a large ice cube, topped with sake and a splash of moon bathed witch water.
featuring:
Blossom: (jasmine green, floral), for the cottage’s calendar
Bi Luo Chun: (green, delicate and earthy), for i thought it was grown here, over seven long years (I rolled a nat 1 on my perception check)
Pur-eh: (fermented, earthy), for its mushroominess and it’s connection therin
Dog: (black assam, vanilla and cardamon, from the Chinese Zodic series), the cardamom pod and a few leaves, for our beloved Fox
Witch Water: the witch water used in this potion was bathed in the Friday, October 13th New Moon (a day so witchy I thought for sure the class would be released that day!) in an empty kazuki gin vessel
~
Grapefruit— because it was pink and in season and a citrus I love dearly
Strega— the witch liqueur! According to legend, Giuseppe Alberti was given the recipe for this elixir after saving a witch falling out of the sacred walnut tree, under which witches would convene to dance and perform their rituals.
for the cocktail chapter of the @worldsbeyondpod unofficial cookbook
124 notes · View notes
bottlehawk · 1 year
Text
dave strider using the alchimeter while trying to make apple juice and discovering other "kiddy" cul de sac lifestyle mommy blog snacks like string cheese. fruit bars. those gerbers cereal puffs. gogurt. applesauce pouches. annie's crackers. veggie chips. dried plantains. literally just baby carrots in a little baggie. rose turns up her nose at them after being forced to eat heirloom pumpkin seeds and probiotic yogurt drinks instead of doritos and red bull her whole life. but dave goes wild for that shit. once they start being able to alchemize Actual food as well he starts hoarding ten different types of hummus in the fridge and makes smoothies with bananas and acai and agave nectar and greek yogurt. he forces everyone to eat "fruit pizza" when it's his turn to cook and it's some horrendous shit with like strawberries and blueberries and cucumbers on top of a tortilla with cream cheese. he keeps edamame captchalogued in his sylladex and gives them to people to calm them down. which he needs after rose comes down for dinner with a hangover and is faced with a "lettuce wrap" with spinach, turkey bacon, avocado, bell peppers, and walnuts. for the fifth time in a row.
469 notes · View notes
Text
71 notes · View notes
bilbao-song · 9 months
Text
Tumblr media
Smirnoff ad, 1972.
186 notes · View notes
Photo
Tumblr media
Smoked Aubergine & Walnut Ragu
491 notes · View notes
mir3n3 · 10 days
Text
Okay so I made up some recipes for these drinks from @the-astral-express-archive !
Correct me if I’m wrong or provide some tips if you have any!
Tumblr media
Sunday:
Alcohol:
• white wine or citrus champagne
• a squeeze of orange
Non-alcohol:
• cloudy apple juice/sparkling apple juice (can be substituted with whatever other white juice there it)
• a squeeze of orange
Recipe but you can make it up
• Get your glass and make sure it’s clean!!!!!
• get your base (alcoholic or non idrc) and get your shaker
• pour around 180ml of your base into your shaker and add a squeeze of orange as well as a few cubes of ice
• pour your mixed drink into your glass and decorate with an orange slice and whatever’s on the rim. Add in a few of the ice cubes from the shaker
• enjoy or throw at your friends
Tumblr media
Aventurine:
Alcohol:
• sweet corn wine
• honey
• idk if u wanna be spicy add vodka or whiskey
Non-alcohol:
• once again, apple juice/sparkling apple juice
• sweet corn syrup (optional)
• honey
Recipe
• grab your base and shaker
• pour around 180ml of your base into the shaker
• add a drizzle of honey and shake well to make sure it’s diluted
• (extra for non alcoholic) pour a little (5ml or more) of sweet corn syrup and shake well
• serve into a glass with ice
• decorate with corn/popcorn and honeycomb decals
• enjoy
Tumblr media
Robin:
Alcohol:
• orange champagne
Non-alcohol:
• cloudy apple juice/sparkling apple juice (can be substituted with whatever other white juice there it)
• a squeeze of orange
Recipe but you can make it up
• Get your glass and make sure it’s clean!!!!!
• get your base (alcoholic or non idrc) and get your shaker
• pour around 180ml of your base into your shaker and add a squeeze of orange as well as a few cubes of ice
• pour your mixed drink into your glass and decorate with an orange slice and whatever’s on the rim. Add in a few of the ice cubes from the shaker
• enjoy
Tumblr media
Acheron:
Alcohol:
• pomegranate champagne
Non-alcohol:
• pomegranate juice/sparkling pomegranate juice
Recipe but you can make it up
• Get your glass and make sure it’s clean!!!!!
• get your base (alcoholic or non idrc) and get your shaker
• pour around 180ml of your base into your shaker and add a few cubes of ice
• pour your mixed drink into your glass and decorate with blackcurrants and a white strawberry. Add in a few of the ice cubes from the shaker
• enjoy or throw at your friends
Tumblr media
Firefly:
Alcohol:
• mint green liqueur
• a squeeze of lemon
Non-alcohol:
• figure out the green drink by yourself man idk 😭😭😭😭
• a squeeze of lemon
Recipe but you can make it up
• Get your glass and make sure it’s clean!!!!!
• get your base (alcoholic or non idrc) and get your shaker
• pour around 180ml of your base into your shaker and add a squeeze of lemon as well as a few cubes of ice
• pour your mixed drink into your glass and decorate with a lemon slice and top with whipped cream.
• enjoy or throw at your friends
53 notes · View notes