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#112 ounces of pudding
maybemacdc · 1 year
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little soldier boy
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112ounces · 4 years
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I ate 112 ounces of pudding
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Low cal vegetarian snacks
1/2 apple and 1 TBS peanut butter (48 + 94 = 142)
roasted veggies (broccoli, green beans, carrots, asparagus, cauliflower, zucchini and squash; calories vary...1 tsp oil = 40 cals)
1 cup grapes (62) and 1 ounce cheese (110)
1/2 banana and 1 TBS peanut butter (55 + 94 = 149)
12 baby carrots and 1 TBS peanut butter (50 + 94 = 144)
fresh fruit (watermelon, raspberries, blueberries, blackberries, mango, peaches, plums, nectarines, grapes, strawberries, mandarin oranges, pomegranate seeds, pineapple, kiwi, ect.; calories vary...)
fresh veggies (sugar snap peas or snow peas and carrots; calories vary...)
1 cup frozen grapes (62)
1 serving good thins (120)
sharp cheddar cheese stick (115)
nuts and seeds (sunflower seeds, pecans, peanuts, walnuts, ect.; calories vary...)
small smoothie (1/4 banana (12), 1/4 container blueberries (60) and 1 TBS oatmeal (10) + 1/2 TBS flax (55) + 1 ounce spinach (7)...)
1/2 a bean and cheese quasadilla with red sauce from Tbell (1/2 tortilla (70) + 1/2 ounce cheddar (55) + 1 teaspoon red sauce ( )...)
water chestnuts (1/2 cup = 30)
6 black olives (36) + 1 ounce cheddar cheese (110)
hot or cold tea (0)
low sugar apple cider (15)
pickles (1 medium = 7)
one piece of hard candy or a mint (calories vary...)
low sugar, low fat chocolate pudding (70)
1 cup edamame + salt (189)
1 serving veggie protein (boca chick’n (140), veggie sausage (80), veggie hot dog (50)...)
3″ diameter baked potato (140) with salsa (35), 2 TBS cheddar cheese (55) and 1/2 TBS butter (50)
roasted chickpeas (2/3 cup chickpeas (188)  + 1 tsp olive oil (40) + spices (0)...)
7 chocolate covered pretzels (75)
5 dark chocolate covered almonds (85)
cup of vegetable soup (225)
baked / roasted tofu cubes (1/4 block tofu (117) + spices (0)...)
1/2 portion of Black Beans and Quinoa (175)
black bean chips and salsa (140 + 36)
granola bar (about 100)
side salad with 3 cup lettuce (15) + 1 tsp dressing (about 40) + 2 TBS cheese (55)
1/2 portion of lentil vegetable casserole (162 + 38)
1/2 portion of sun dried tomato pesto pizza with S.D.T. pesto, mozzarella, parmesan, spinach, red onion and garlic (70+ 24 + 55 + 27 + 5)
cup of hot veggie broth with herbs and garlic (20)
craisins and goldfish (112 + 266)
1/2 cup tomato soup with 1/2 grilled cheese (51 + 90*)
quinoa chips (140)
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oneeyedbadass · 4 years
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We can deal with this ourselves.
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As much as Carl wanted to believe his dad, that they could deal with this themselves, he was having a hard time today.  Usually as of late, Carl was on the same page with his dad,  but was it okay that they weren’t with this?  Carl didn’t know anymore.  This was a matter he truly believed they could use Daryl’s help with, or even Michonne’s.  But, his dad seemed pretty insistent otherwise.  “Dad, I don’t have a good feeling about this.” Like the time Rick passed out on a random couch and Carl was left to fend for himself, although eating that 112 ounces of chocolate pudding was pretty worth it that day.  Regardless, Carl sighed, lolled his head and took the safety off his handgun.
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kyber-kisses · 5 years
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I feel like the walking dead fandom keeps forgetting about the time Carl got angry at his half dead father lying on a couch and proceeded to take like a weekend off, and eat 112 ounces of pudding in one sitting just to spite him. . .
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taylormathias · 5 years
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"I ate 112 ounces of pudding." - Carl Grimes
The last of my walking dead red series.
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lydiaxgrimes · 6 years
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Carl as a dad: what do you want for breakfast son.
Carl jr: CHOCOLATE PUDDING
Carl as a dad: Yasss you are so my son how about 112 ounces
Grandpa rick:(face palm)
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riv-ika · 6 years
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Carl: There was more. But I ate it. Rick: What was it? Carl: 112 ounces of pudding
god that’s relatable
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For the ask game: all of them!
Thanks for asking fren! this is ten million years late 
El's Eggos: what'syour favorite food? Probably tacos! 😋
Castle Byers: if youcould build your house exactly as you imagine it, what would it belike? It would have dark wood floors, three levels, lots of bigwindows so that there's lots of natural light, a window seatsomewhere, lots of bookshelves, lots of plants, a big master bedroomset apart for privacy, and comfy family room(s) with comfy chairs andfluffy rugs.
Mike's grandpashirt: what's your favorite article of clothing? It's a hot pinkjumper which my mom got in like the 80s and has now given to me andit is the most comfortable, perfect item I own.
Wheeler basement:describe your perfect place to chill out and play games/watch movies.It would be with lots of big, soft blankets and pillows, soft carpetand comfy couches.
Lucas'swrist-rocket: name the first thing you see around you that you wouldgrab as a last-second weapon. My unopened 112 ounce can of pudding
The Clash: who isyour favorite musician/band? Twenty One Pilots!
Dustin's hat:describe your ideal dad hat (snapbacks can also be included). Itwould be light mint green and it have a little line drawing of thedude from the vine as he falls to the ground with his taco
D&D: what's yourfavorite board/card/table game? (I literally said a different thingyesterday to my friend but today I shall say) Kevin. It's a card gamethat my sister and I named after Kevin the bird from Up (look up CatChaos – it's that and I own it but we used to play it with justregular cards
Max's skateboard:what is your favorite manually powered mode of transportation? bike
DigDug: what's yourfavorite video game? Fallout 4
Hopper's hat: whatdo you make sure to always have with you? A hairtie
The nail bat: whatwould be your ideal choice of weapon (in the case that you need one)?A really sharp dagger (like Sting from Lord of The Rings and TheHobbit)
Joyce'sdetermination: what is one of your best strengths? The way I care
Christmas lights:what's your favorite neon color? Hot pink
Jonathan's mixtapes:list your recent favorite songs. Africa, by Toto. Jumpsuit, by TwentyOne Pilots. I Can't Make You Love Me, by Dave Thomas Junior.
X-Men #134: who isyour favorite superhero? Bucky Barnes
Nancy's room: whatwould your dream bedroom look like? It would just be kinda big butwith lots of plants, pillows and blankets, a soft place to read withgood lighting, a bookshelf or two, a desk…
The Upside Down:where do you hate going? To see my dad at any place where that may be
Steve's hair: if youhad one day to style and dye your hair however you wanted with nolong term affects, how would you style it? I would have it dyed alight pastel blue (with a tint of gray) and I would just leave itdown and have it kinda beach-kissed or whatever the phrase is forthat
Walkie talkies:what's you're favorite/most comfortable form of communication?Messaging/texting
Bob's puzzles: whatmakes you feel better when you're sick? Brainless tv shows (forawhile it was always America's Next Top Model)
Mirkwood: what isyour favorite Lord of The Rings location? Probably the Shire
Barb's freckles:name some of your cutest friends, whom you appreciate and love a lot.There's too many, I don't want to leave any one out!
The Heathkit: what'syour favorite device? Probably my phone
Chester the dog:what's your favorite pet like (can be any pet you know at all). Hername was River. She was a beagle. She was so food oriented I calledher my “pig-vulture-dog”. She was my best friend! She had anarrow patterned white spot on her otherwise brown neck. She had thebiggest, most chocolatey brown eyes.
Eggo-stravaganzas:what's your favorite dessert? Anything that is very chocolatey, withreal chocolate
Sarah's bluehairtie: what sentimental item will you never get rid of? My memorialbracelet for my friend Mike, who passed away
Ghostbusters: what'syour favorite Halloween-ish movie? I haven't watched many, but I likeEdward Scissorhands
Mr. Clarke: name oneof your favorite mentors/teachers. My youth pastor, Nate
Chocolate pudding:what's your go-to snack? Whales (off brand Goldfish crackers)
Ted's chicken: whatis the most recent meal that you've enjoyed? Blueberry pancakes
Bonus:
Noah Schnapp givingaway spoilers: have you heard any spoilers for Stranger Things? Notany that made me upset or ruined anything
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ttalgixmilk · 6 years
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I could really go for 112 ounces of pudding right about now
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walkingdeadnews · 3 years
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Just re-watched Season 4 episode 9 and I am still trying to get through my head how Carl could eat 112 ounces (3.2 kg) of pudding. #The WalkingDead
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a-lil-strawberry · 6 years
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Tagged by @dramakweenpaulo thanks fren! <3
Rule: Tag 10 followers you want to get to know better.
Name: Kaity
Gender: Female
Star Sign: Pisces
Height: 5′3 or 5′4
Sexuality: death
What images do you have set as your desktop / cellphone wallpaper: My phone is Stranger Things (just the logo/font thing with the spooky blue upside down forest in the background) and my desktop is on a rotation of about six different Stranger Things images
Have you ever had a crush on a teacher?: No (that would be super weird because i am homeschooled)
Where do you see yourself in 10 years: in my dreamworld, i would be married to a nice man and we live in a cozy artist’s loft apartment but we live near to where we can hike and be in nature, or maybe live in the country, idk, i feel like I’d love to say that a country home would be good but i think I’ve figured out about myself recently that an apartment like this is actually where i see myself (at least in my 20s and 30s.) We own pets, maybe a dog or two, maybe a cat or two. We work jobs that fulfill us and don’t drain us. 
If you could be anywhere else right now, where would you be: just like idk dead
What was your coolest Halloween costume?: I went as Carl from The Walking Dead and I carried a 112 ounce can of pudding around. I wore combat boots, grey skinny jeans, a flannel, and a cowboy hat (so like prison-era Carl) 
What’s your favorite 90s show: idek
Who was your last kiss: my cat
Have you ever been stood up: never even had a time when being stood up would be a possibility (you know what I’m saying? I’ve never been even close to that kind of situation with a boy)
Have you ever been to Las Vegas: Nope
Favorite pair of shoes: my converse i guess
Favorite fruit: Strawberries
Favorite book: The Book Thief by Marcus Zusak
Stupidest thing you’ve ever done: Idk there are a lot 
I tag @ people 
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furmark6-blog · 5 years
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White Flourless Chocolate Cake
This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it’s even naturally gluten free!
I find that white chocolate can be sort of a divider, rather than a uniter. The creamy texture is mostly universal, but the flavor tends to be love-it-or-hate-it. Maybe it’s the richness or the fact that many commercial white chocolates tend to be rather waxy and overly sweet?
I’m not really a white chocolate lover or a white chocolate hater. I’ll eat and enjoy nearly anything, and I find that the way a dessert or food is prepared and the quality of the ingredients can make all the difference. This white flourless chocolate cake, of course, is prepared in just the right way, with just the right ingredients.
How to prepare a flourless chocolate cake
Flourless chocolate cake is traditionally made by melting chocolate and butter, mixing them with granulated sugar and egg yolks and, then folding in whipped egg whites. Sometimes, for a bit more chocolate flavor, the egg whites are beaten with unsweetened cocoa powder.
White chocolate is unique, though, so it tends to behave differently than dark or even milk chocolate in baking. I’ve tried baking a white flourless chocolate cake by replacing only the dark chocolate with white chocolate in my easy flourless chocolate cake recipe. It was a total flop.
Baking a white chocolate cake using the same sort of ingredients as a dark chocolate flourless cake, I couldn’t get the cake to bake properly without burning on the bottom. It didn’t matter whether I separated the eggs and whipped the egg whites or not. Everything turned around when I added cream cheese to the mix, though.
White versus dark flourless chocolate cake
Since there’s no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. A traditional flourless chocolate cake has little more than chocolate, butter, sugar, and eggs.
In making a white chocolate cake recipe, I found it even more difficult to make a batter that was fluffy enough to bake into a cake, not a pudding. Adding cream cheese to the batter made all the difference.
This cake is not a cheesecake. I had originally planned to make a dark chocolate flourless cake and just swirl in some cheesecake batter. I do think that would taste amazing. But I was dying to see whether or not I could make a white version of a flourless chocolate cake.
Since there’s also a tremendous amount of variation from one white chocolate brand to another, I do have to recommend using the best quality white chocolate you can. In this recipe, I used Ghirardelli’s white chocolate baking bar, which I find to be of consistently good quality.
(If you’re gluten free, though, please be sure to check the packaging. I understand that there have been times in the past when Ghirardelli’s white chocolate baking bar has stated that it may contain wheat.)
Do you need to use a water bath?
A water bath, or “bain marie” is simply a method for baking a cake in a larger pan with hot water that rises about halfway up the sides of the pan with the cake batter in it. It provides moist heat that otherwise isn’t possible in a traditional oven. It also maintains a more even, consistent temperature to the cake during baking.
I don’t really care for baking anything at all in a springform pan. Add in the trouble of a water bath, and I’m even more annoyed. Happily, although this recipe requires the springform pan, the water bath is entirely optional.
When I baked this cake with a water bath, I found that the cake rose and baked more evenly (no higher, browner “crust” around the edges). The texture was creamier, too.
When I baked the cake without a water bath, I did place a shallow pan of simmering water on the bottom rack of the hot oven during baking. That helps the cake bake more evenly and in a nice, moist environment. But it doesn’t slow the baking like submerging the pan in an actual water bath does. I found that the cake didn’t rise as evenly, but the texture was more cake-like.
Ingredients and substitutions
If you have other dietary restrictions beyond being gluten free, I’m afraid I don’t have very good news for you about this recipe. But here’s all the explanation I’ve got:
Dairy-free: You simply can’t successfully make this recipe dairy-free, at least not by making the usual substitutions. I have tried and tried (and tried!), and there just isn’t any proper dairy-free substitute for cream cheese. Some of them are able to nail the texture, but none of them has the proper taste.
The closest sub is probably Tofutti, but even that just doesn’t cut it for me. Personally, I’d rather have something else entirely than a near-miss. The butter should be able to be replaced with Melt, my favorite vegan butter replacement, but eliminate the salt in the ingredient list as it’s already plenty salty.
Dairy-free white chocolate that actually tastes good can be hard to find commercially prepared. But I do have a recipe for vegan white chocolate that I think would work just fine.
Egg-free: There are 4 whole eggs in this recipe, and they do some serious heavy lifting. For that reason, I know of absolutely no egg substitutes that would work.
Prep time: 15 minutes Cook time: >45 minutes Yield: 1 9-inch cake
Ingredients
8 ounces white chocolate, chopped
8 ounces cream cheese, at room temperature
8 tablespoons (112 g) unsalted butter, at room temperature
1/2 cup (100 g) granulated sugar
1/4 teaspoon kosher salt
2 teaspoons pure vanilla extract (with vanilla seeds, if possible)
4 eggs (200 g, weighed out of shell) at room temperature, beaten
Whipped cream and berries, for serving (optional)
Directions
Preheat your oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray. Line the bottom of the pan with a 9-inch round of parchment paper. If using a water bath, cover the bottom and sides of the pan tightly with heavy-duty aluminum foil. Set the pan aside.
In a small, heat-safe bowl, place the chopped white chocolate. Melt either in the microwave (90 seconds at 50% power, and then for 30 seconds at a time at 50% power, stirring in between until melted and smooth) or over a double boiler (position the bowl over barely simmering water and stir occasionally until melted and smooth). Set the melted chocolate aside to cool while you prepare the other ingredients.
In the bowl of a stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the cream cheese, butter, sugar, salt, and vanilla. Whip on medium speed and then on high speed until light and fluffy (about 5 minutes). Lower the speed of the mixer to medium-low, and add the eggs one at a time. Increase the mixer speed to medium-high and continue to whip until well-combined (about 2 minutes). Reduce the speed again to medium-low, and drizzle in the melted white chocolate. Increase the speed to high and continue to whip for at least 5 minutes or until the mixture is smooth, but fluffy. The whisk should leave a visible trail in the batter.
Transfer the batter to the prepared springform pan and smooth into an even layer with an offset spatula. If using a water bath, place the pan in the center of a large roasting tin and place the pans in the center of the preheated oven. Pour hot water into the roasting pan while the pan is already in the oven (it’s much easier to move a pan around that doesn’t have hot water in it!) until the water reaches about halfway up the sides of the springform pan. Bake until the top is lightly golden brown and the cake doesn’t jiggle more than very slightly when moved from side to side. That will take about 45 minutes if you’re using a water bath, and about 5 to 10 minutes less without a water bath.
Turn off the oven and prop the door open slightly. Allow the cake to cool in the oven for at least 15 minutes and up to an hour. Remove the cake from the oven, allow it to cool in the pan to room temperature, and then place in the refrigerator for at least an hour, or up to 3 days. Run a knife around the edge of the pan to ensure that the edges aren’t sticking before unmolding the chilled cake. Rinse a large knife under hot water, then dry it off before making each cut in the cake. The knife should glide right through the cake. Garnish with whipped cream and berries, and serve chilled.
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Source: https://glutenfreeonashoestring.com/white-flourless-chocolate-cake/
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hisshow-blog · 6 years
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HERE’S A WALL OF TEXT FOR CARL!
Leave something for him! These are so fun!
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oneeyedbadass · 4 years
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*bakes cookies for Carl, using all salt instead of sugar- places the on his porch, knocks, and hides in the bushes*
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Opening the door, Carl slipped his handgun into his side holster.  “Hello?” Poking his head out, he looked around, but there wasn’t anyone in sight.  Shrugging, he was about to shut it, until he saw them - there sitting by the door had been a plate of cookies. Just waiting to be eaten. A tingle of happiness surged through his body.  Kneeling down, Carl grabbed the edges for dear life almost and decided to bring them over to the porch steps.  If he could eat 112 ounces of pudding, he wondered if he could finish this entire plate before anyone else got home.  Quickly, the teen took a seat.
Carl.
Read the note that was just poking out from under some of the baked treat.  “Yes,” he cheered to himself before he grabbed a cookie and lifted it to his mouth.  “More for me.  Sorry, dad.” He took a bite, almost devouring it whole as he shrugged.  “I wonder if Carol-“ And then he stopped midway through chewing, his single blue hue going wide at the bitter taste that surged over his taste buds.  He felt like he was going to be sick.  The overpowering flavor of the salt caused him to gag instantly.  “Fuuuuck,” he coughed, doubling over the side to spit out the rest of the cookie that was still in his mouth.  Ugh, why would anyone do this?! Carol definitely did not make these.
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niatii · 10 years
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