#wprm

[the-white-snake-of-csitephone]

documenting wildlife

#it’s name its filipino #he has gone through too much #wprm

[srobertsjensen]

I made this for the first time the other night and it is now my favorite dish 😋 Find the recipe here- https://thebestblogrecipes.com/bacon-pasta/#wprm-recipe-container-69535 #dinner #recipe #pasta #sahmlife #followformore #srobertsjensen (at Westland, Michigan) https://www.instagram.com/p/CnqEYl2JOS9/?igshid=NGJjMDIxMWI=

#wprm #dinner #recipe #pasta #sahmlife #followformore #srobertsjensen

[wanghedi]

Deng lun wig looks nice tho

#what is allthese wormmmssss #why they are fighting oh gof the wprms #sidney talks shit

[aloysiavirgata]

120 chocolate chip cookies! I have been baking since I was 11 and never have I ever found a better recipe than this one I started using 3-ish years ago.

Follow her directions for the most amazing chocolate chip cookies of your life!

I use all mass measurements when possible (a digital kitchen scale will change your baking game) and a 40mm cookie scoop. https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/#wprm-recipe-container-8678

#baking #recipe #chocolate chip cookies

[nosanime]

BIBLIOGRAPHY - “ANIME FOODIES: LAID-BACK CAMP THE MOVIE”

This is the bibliography for our entry in the Anime Foodies series of panels, “Anime Foodies: Laid-Back Camp The Movie”.  The sources include not only places from which we garnered background of the food we were cooking, but also sources that helped us determine how to craft our own version of the recipes we were creating.

This is the second Anime Foodies panel which has a formal bibliography of sources.  Those marked with double asterisks are regular sources we’ve used in all of the panels in the series and are a good starting point for anyone interested in Japanese food and its history.

Bibliography:

Afro. Laid-Back Camp. Vol. 6, Yen Press, 2019.

Afro. Laid-Back Camp. Vol. 7, Yen Press, 2019.

“Anethum graveolens L.” Royal Botanic Gardens Kew, https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1.

Baker, Liren. “Taco Rice: Okinawa Taco Rice” Kitchen Confidante, https://kitchenconfidante.com/taco-rice-okinawa-taco-rice.

“Braised Yuba (Tofu Skins) with Vegetables” Sunberry Jam, https://sunberryjam.com/braised-yuba-with-vegetables/.

“Buttered Beere 1588” Oakden, https://oakden.co.uk/buttered-beere-1588/.

“Dutch Oven Roast Chicken” Self-Proclaimed Foodie, https://selfproclaimedfoodie.com/dutch-oven-roasted-chicken/#wprm-recipe-container-33149.

“Dutch Oven Roasted Chicken with Vegetables” Camping Adventures, https://adventures.camp/dutch-oven-roasted-chicken-with-vegetables/.

“Finnish Salmon Soup (Lohikeitto)” Skinny Spatula, https://skinnyspatula.com/salmon-soup-lohikeitto/.

Friesen, Katy June. “Where Did the Taco Come From?” Smithsonian Magazine, https://www.smithsonianmag.com/arts-culture/where-did-the-taco-come-from-81228162/.

Greg. “Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink.” YouTube, uploaded by How To Drink, 23 Nov. 2019, https://www.youtube.com/watch?v=cCbEwyntSCM.

“Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋” Just One Cookbook, https://www.justonecookbook.com/salmon-hot-pot/.

“Hoto Noodle Soup from Yamanashi ほうとう” Just One Cookbook, https://www.justonecookbook.com/hoto-noodle-soup-yamanashi/#wprm-recipe-container-79243.

“Hōtō Noodle Soup (Hōtō Nabe)” RecipeTin Japan, https://japan.recipetineats.com/hoto-noodle-soup-hoto-nabe/.

“Houtou (ほうとう)” Food in Japan, https://www.foodinjapan.org/kanto/yamanashi/houtou/.

“How to make Houtou – Yamanashi local speciality noodle dish recipe” Japanese Cooking Class Tokyo, https://japanesecookingclasstokyo.wordpress.com/2014/01/03/how-to-make-houtou-yamanashi-local-speciality-noodle-dish-recipe/.

“How to Make the Best Tempura 天ぷら” Just One Cookbook, https://www.justonecookbook.com/tempura-recipe/.

Hua, Charlie. “Kiritanpo: Trying out one of Akita’s local specialties” Japan Travel, https://en.japantravel.com/akita/kiritanpo/55809.

“Hypomesus olidus” FishBase, https://fishbase.de/summary/Hypomesus-olidus.html.

“Hypomesus olidus” Integrated Taxonomic Information System – Report, https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=162031#null.

**Ishige, Naomichi. The History and Culture of Japanese Food. London, Kegan Paul Limited, 2001.**

“"Ishikari" Salmon Hot Pot (Ishikari nabe)” NHK World – Japan, https://web.archive.org/web/20201101192650/https://www.nhk.or.jp/dwc/food/recipe/kyou_12310.html.

“Ishikari Nabe Recipe (Salmon and Miso Hot Pot in Hokkaido)” Cooking With Dog, https://cookingwithdog.com/recipe/ishikari-nabe/.

“Japan-Mexico Relations (Basic Data)” Ministry of Foreign Affairs of Japan, https://www.mofa.go.jp/region/latin/mexico/data.html.

“Kiritampo Nabe (Rice Stick Hot Pot)” NHK World, https://web.archive.org/web/20180318093216/http://www.nhk.or.jp:80/dwc/recipes/detail/138.html.

“Kiritanpo (きりたんぽ)” Food in Japan, https://www.foodinjapan.org/tohoku/akita/kiritanpo/.

Laid-Back Camp. Directed by Yoshiaki Kyougoku. C-Station, 2018.

Laid-Back Camp Season 2. Directed by Yoshiaki Kyougoku. C-Station, 2021.

Laid-Back Camp The Movie. Directed by Yoshiaki Kyougoku. C-Station, 2022.

Miller, Max. “Making 400 Year Old Buttered Beere.” YouTube, uploaded by Tasting History with Max Miller, 10 Mar. 2020, https://www.youtube.com/watch?v=ZlMhZvOX2ps.

“Motsunabe” Japanese food style, https://jpnfood.com/recipe/meat/motsunabe.

“Motsunabe: How to Eat and the Best Restaurants in Fukuoka” Savor Japan, https://savorjapan.com/contents/discover-oishii-japan/motsunabe-how-to-eat-and-the-best-restaurants-in-fukuoka/.

“Motsunabe recipe もつ鍋” The Japanese Food Lab, https://thejapanesefoodlab.com/motsunabe/.

“Motsunabe (もつ鍋)” Food in Japan, https://www.foodinjapan.org/kyushu/fukuoka/motsunabe/.

“Okinawa Taco Rice and Cheese (Cafe Style)” Sudachi Recipes, https://sudachirecipes.com/okinawa-taco-rice/.

“Okinawa Taco Rice (Video) タコライス” Just One Cookbook, https://www.justonecookbook.com/taco-rice/.

“Recipe of Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup” Ground-Skillet, https://ground-skillet.web.app/734-recipe-of-speedy-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup/.

“Salmon Hot Pot (Ishikari Nabe)” RecipeTin Japan, https://japan.recipetineats.com/salmon-hot-pot-ishikari-nabe/.

“Salmon Soup” Happy Foods Tube, https://www.happyfoodstube.com/salmon-soup/.

Sam. “Aburi Technique for Fish” Chef Epic, https://chefepic.com/aburi-technique-for-fish/.

“Seared Salmon Sushi (Aburi)” Cooking with Cocktail Rings, https://cookingwithcocktailrings.com/seared-salmon-sushi-aburi/.

**Singleton Hachisu, Nancy. Japanese Farm Food. Kansas City, Andrews McMeel Publishing, 2012.**

**Singleton Hachisu, Nancy. Preserving the Japanese Way. Kansas City, Andrews McMeel Publishing, 2015.**

“【Smelt Tempura】 How to make Smelt tempura With technical explanation to stand fins” YouTube, uploaded by 逢禅天ぷらチャンネル / AIZEN TEMPURA CHANNEL 1 Oct. 2020, https://www.youtube.com/watch?v=H3KTXNGGAL4.

“Soy Milk Hot Pot 豆乳鍋” Just One Cookbook, https://www.justonecookbook.com/soy-milk-hot-pot-tonyu-nabe/.

“Taco Rice (タコライス)” No Recipes, https://norecipes.com/okinawa-taco-rice/.

“Tentsuyu” Oishi Washoku Recipes, https://www.oishi-washoku-recipes.com/tentsuyu.

“‘Tentsuyu’ (Tempura Dipping Sauce)” Hiroko’s Recipes, https://www.hirokoliston.com/tentsuyu-tempura-dipping-sauce/.

Turkell, Michael Harlan. “Foil Yaki Is the Best” Taste, https://tastecooking.com/foil-yaki-best/.

U.S. Fish and Wildlife Service. Wakasagi (Hypomesus nipponensis): Ecological Risk Screening Summary. 8 Nov. 2019, https://www.fws.gov/sites/default/files/documents/Ecological-Risk-Screening-Summary-Wakasagi.pdf.

“What is the “King Tacos” which is loved by Okinawan?” Okinawa Labo, https://okinawa-labo.com/en/okinawa-taco-rice-1966.

**Wondrich, David. Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. Updated and Revised Edition. New York City, TarcherPerigee, 2015.**

“〆まで美味しい ごま豆乳鍋つゆ ストレート” Mizkan, https://www.mizkan.co.jp/product/group/?gid=07101.

“簡単タコライス” Lettuce Club, https://www.lettuceclub.net/recipe/dish/22978/.

“王道タコライス” Delish Kitchen, https://delishkitchen.tv/recipes/196315721972580774. “簡単！すぐ出来！タコライス　レシピ・作り方” Kurashiru, https://www.kurashiru.com/recipes/80ca4e93-29d6-422a-8168-cf409ac46d23.

#nos anime #camping food #camping #food #laid back camp #yuru camp #anime #anime foodies #anime food #yurucamp #laid back camp the movie #anime bibliography #bibliography

[thebestestdancers]

you can blame wprm faire for the oc content drought actually nobody has hyped up my writing i sent there today

#kidding idc

[mycotoxin]

If you're looking for recipe suggestions this one's so good

https://takestwoeggs.com/silken-tofu/#wprm-recipe-container-7384

(and if you don't wanna use strange links looking up "silken tofu with sauce" will give you abt the same thing)

Ohh this one sounds good! Although cold + savory is not something I’m really used to, I’m willing to try it still. Might be good with a salad, like with some cucumbers :)

#srry it was forever when I asked for the tofu recipes #ask #anon

[bluecastlemistawis]

I have all 3 kids birthdays in 4 weeks this time of year, so now that's over with I thought I'd share cake recipes I used this year 🎂

(Not my pictures, unfortunately. I tend to frost right before the party starts so I forget to get a pic.)

Chocolate cake: everyone loves this one, 10/10, no need to ever try another chocolate cake recipe

For the oil I use a couple spoonfuls of coconut, melt that, and then canola for the rest of the 1/2 cup. The coconut really adds a good flavor. Other than that I follow the recipe.

Strawberry cake: first time trying strawberry, turned out great 🍓

I used 2 drops of natural red food color but after baking that vanished lol. The cake flavor was pretty mild but the frosting was amazing so it saved it. I made a batch and a half so I could make a full size + a smash cake for my one year old and fortunately didn't mess up the math 😅

https://sallysbakingaddiction.com/strawberry-cake/#tasty-recipes-66510

Butterfly cake: pretty easy as far as fancy shaped cakes go, and really good flavor for such a simple recipe

I had to buy a piping bag + tip for this but the design is easy and made the kiddo happy 🩷 The biggest hassle was using grams and converting to fahrenheit as it is a UK recipe. It also calls for some butter substitute. Don't do that to yourself.

https://intheplayroom.co.uk/butterfly-cake/

Tres leches: so good, got lots of rave reviews 😄

I had made this once before and it's really nice and light. Not sure how authentic it is as I've never had tres leches before trying this one

https://dinnerthendessert.com/tres-leches-cake/#wprm-recipe-container-42615

There was also a castle cake, but I'd rather not talk about it 🙃

Instead here's my anniversary cheesecake

https://sugarspunrun.com/best-cheesecake-recipe/#recipe

I tried lots of cheesecake recipes and this is The One

That's all, folks ❤️

#recipes #cake recipe #chocolate cake #strawberry cake #tres leches #cheesecake #probably should post cookie recipes at some point as well

[transbuck]

Pizza, collage, and chocolates for the ask game! (two asks off anon in one day! fear me, for I am only growing in power)

[pizza] share a recipe you’ve been loving lately!

this one for fried eggplant!!! sooo yummy :) https://www.gonnawantseconds.com/fried-eggplant/#wprm-recipe-container-15900

[collage] what hobbies do you have apart from social media?

music! im currently in a piano class so thats my main focus rn but i also have a bass guitar and a drum set (electronic) that i'll eventually set up and play again

[chocolates] what is your special treat? the one you save for special occasions to spoil yourself with, or buy to make your day a little brighter

this changes on the regular adjklafjds but i guess the most common one/one i buy most often is a hot chocolate! i pop down to the coffee shop once a week on fridays to get one

sleepover asks!

#look at you go! thank you <3 #ask game

[rhianna]

Orange Cauliflower 

https://omnivorescookbook.com/orange-cauliflower/#wprm-recipe-container-35186     

Ingredients

Cauliflower

1 small head (up to 2 lbs, or 900 g) cauliflower , cut into 1” (2.5 cm) florets

1/4 teaspoon salt

2 tablespoons almond milk (or other plant-based milk) (Footnote 1)

1 tablespoon peanut oil (or vegetable oil)

1/2 cup (65 g) cornstarch

Sauce

1/4 cup (60 ml) freshly squeezed mandarin orange juice (*Footnote 2)

1 tablespoon mandarin orange peel , thinly sliced

3 tablespoons rice vinegar

1 tablespoon light soy sauce (or soy sauce)

1 tablespoon Shaoxing wine

2 tablespoons sugar

1 tablespoon cornstarch

1/4 teaspoon salt

Stir fry

1/3 cup (80 ml) peanut oil (or vegetable oil)

3 green onions , sliced

3 cloves garlic , minced

see instructions:  https://omnivorescookbook.com/orange-cauliflower/#wprm-recipe-container-35186

#cauliflower #orange #orange cauliflower #recipes

[toournextadventure]

Oh yes we do have great food. Lemme show you my favorites:

1. Rinderrouladen. It's thin beef rolls filled with mustard, bacon and pickles in a gravy sauce. Delicious. https://www.daringgourmet.com/rouladen-recipe/#recipe

2. Spätzle. Homemade, kinda fluffy noodles. You can eat them with the Roulade https://platedcravings.com/authentic-easy-german-spaetzle-recipe/

3. Königsberger Klopse. They're meatballs in a hearty sauce. I love to eat them with potato fritters. https://www.quick-german-recipes.com/german-meatballs.html

4. And an Austrian dessert, Kaiserschmarrn. It's a very fluffy scrambled pancake. https://platedcravings.com/kaiserschmarrn-recipe/#wprm-recipe-container-4020

These are four of my personal favorites but they're also very popular in Germany and Austria. If you do try to make some of them, please share your experience and how you liked it!

I know this took forever to answer, but it took me forever to save the recipes because... that's just who I am as a person

BUT they all sound delicious, I think I've tried Spätzle before though! But all of these sound amazing, I'll definitely let you know when I try 'em cause I love testing out different cultural foods 🫶

#food talk

[eltristanexplicitcontent]

Rotary Snowplow Run and Cab Ride at Portola WPRM 02/25/23

#youtube

[bella-donnie9000]

Wprm

[subtotechno]

Needs humidity to thrive? Sounds like more wprm behavior

wprm

#bell.ring #voices.speak

[tedoculus]

Blackened Chicken Alfredo

https://carlsbadcravings.com/blackened-chicken-alfredo/#wprm-recipe-container-44716

I did not use the from scratch Alfredo part of the recipe, I just added a jar of pre-made Alfredo sauce to the grease after cooking the chicken and mixed it in. Threw a handful of mushrooms in there. (I didn’t have fettuccine so I used egg noodles)

Eating the chicken on its own was a little dry but mixing it with the pasta was delicious.

#chicken alfredo #cooking recipe #cooking #recipe #cast iron skillet

[pifindsfood]

Miso-Marinated Hamachi Bowl ハマチ漬け丼

https://www.justonecookbook.com/miso-marinated-hamachi-bowl/#wprm-recipe-container-103071

INGREDIENTS 

1 lb sashimi-grade yellowtail (hamachi) (Read the blog post on how to defrost frozen sashimi-grade hamachi; Sub: salmon or kanpachi/amberjack)

1 knob ginger (1 tsp grated ginger)

2 Tbsp mirin

2 Tbsp sake

4 Tbsp soy sauce (gluten-free soy sauce for GF)

2 Tbsp miso (Any miso would work, but may need to adjust the amount based on the type. I recommend slightly sweet Hikari Miso Enjuku Koji Miso for this recipe or another shiro miso)

Garnish

10 shiso leaves (perilla/ooba)

1 green onion/scallion

¼ tsp toasted white sesame seeds

sushi ginger (gari) (optional)

INSTRUCTIONS

1. To Make the Marinade

Peel and grate ginger. You will need about 1 tsp of grated ginger.

In a small saucepan, combine mirin, sake, and soy sauce.

Bring it to simmer over medium heat and let the alcohol evaporate for a minute. Then turn off the heat and add miso.

Whisk to combine the miso with the sauce. Then add grated ginger and mix all together. Set aside.

2. To cut Hamachi

With a sharp (sashimi) knife, cut the hamachi into 5 mm slices.

3. To Marinate Hamachi

In a glass deep container (with a lid), put some marinade on the bottom and start placing Hamachi slices in a single layer. Then drizzle the marinade on top.

Then place more Hamachi slices on top followed by the marinade.

Once you finish with all the Hamachi slices, close the lid and refrigerate for 30 minutes to 2 hours (2 hrs maximum; otherwise, it gets salty).

4. To Prepare Hamachi Bowl

Cut the green onion/scallion into fine rounds.

Wash the shiso leaves and pat dry with a paper towel. Roll the shiso leaves up. Keep some of the shiso for serving.

Cut the shiso into chiffonade and separate them loosely.

Prepare bowls of steamed rice and set aside so it’s not too hot. Prepare the toppings and take out the Hamachi sashimi from the refrigerator. Place the shiso on top of the rice.

Place the sashimi slices on top of the rice. Garnish with sesame seeds, green onion, shiso chiffonade, and sushi ginger on top. Enjoy!

#dinner #fish #savory