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#spoiled milk °
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Opportunity Awaits None
— sahsrau/sahsr fic based on my pookie aventurine for good luck (⁠@⁠°⁠▽⁠°⁠@⁠)⁠ᕗ ♡
— C/W : 2.1 trailblazer quest spoilers, sillies stealing the show first, ooc pookies, VERY self indulgent, new fic style?, slight aventio/raturine??, a lil angsty in some parts?? (tell me if i missed anything 💝)
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Claiming oneself to be adored by an Aeon would be a bold, and otherwise egotistical way of getting attention. But with his friend even being heard mumbling to himself for being discarded as of late, not to mention the light whispers he's been hearing lately... the Doctor might not blame Aventurine for describing himself as going nuts.
While he was investigating things about that Emanator, and a few strings pulled later... he accidentally came across a lovely piece of information that she felt her own strings being pulled long before he made his grandest performance yet in Penacony.
It was taught, then loosened, and then forcefully yanked in a never ending cycle, she said. There were long periods of time that she began to wonder whether or not this feeling finally disappeared, only to be hit by another harsh pull. As of late, however, these harsh tugs haven't been felt after she finally remembered to pen a letter to the Astral Express's Conductor that both refused their offer to arrive at the Express, as well as making someone else bite the bullet.
As for who this was was insignificant to him— he'll find it out himself eventually. But the whispers? The tugging? The feeling of being watched? That letter? Aventurine knew all too well what these meant. The Aeon of Creation's manifestations in the mortal realm.
This wasn't all new news, though, as such a phenomenon had already happened to others before. But for him to hear them? That was certainly a surprise.
To be fair, he's heard them a bit before. The whispers arrived just a bit after he stepped foot in the Planet of Festivities, and he initially mistook them for crowds outside being too loud as they were more quiet back then.
Though, these whispers have been getting louder and louder the past few days. He's almost embarrassed to confess that this was worrying him. They varied from promises vowing to make him "come home" to them, to absolute hysterical laughter akin to the Aeon of Elation's ones. Who knows what that Aeon was thinking. Not him, surely.
And a few too many deep dives into rabbit holes led him to a reasonable conclusion of that Aeon taking an interest in him. ... By the Amber Lord, no, Veritas, he swears he's not succumbing to insanity.
Aventurine had asked the Doctor about this, knowing he had a good amount of experience with this sort of thing for a good while now. Unfortunately for him all of the answers he got were "You'll know in due time." and "Perhaps if you willingly offered yourself to the Aeon maybe those whispers would disappear faster than you bothering me about them."
Rarely does he get more cryptic responses like, "A reach too far shall become an embrace at a moments notice for you, gambler," Veritas mumbles beside him, getting up not too long after saying such without so much as another word. Not before giving him water when he complained about getting too overwhelmed by them and sought someone more familiar, one who bore experience and knowledge of such things firsthand.
Sometimes, Aventurine wondered if it was all some sort of joke that even the highest of the divine beings of this universe were playing on him, but some of the voices were almost quick to reassure him. Often he heard of music playing, words he seemed to partially understand ringing in his ears as he signed one document after the other.
Maybe he'll finally get the freedom he's yearned for so long if he devoted his whole being to THEM instead of the Amber Lord. ... Maybe he'll consider such an act of heresy at a later date.
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Note : Try Not To Froth At The Mouth Looking At Aventurine Challenge (IMPOSSIBLE ‼️‼️) (I BROKE MY KNEE‼️‼️‼️)
On a lighter note, tho: my interpretation will unfortunately be published later in the month and im just speedrunning this for good luck on my pookie wookie patootie gookie nookie bear aventurine pulls 🫶
Am i sane for this man? Have i been delulu about him for the past few days?? Mmm,,,, who knows :3
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milkcioccolato · 3 months
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We all start with a little one on the ear😌
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ryllen · 2 months
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. (i)treasure(you)berries .
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inkedhntr · 1 year
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6 AM thoughts that had to be shared
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mushyfart · 1 month
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MILDLY out of pocket post but I do NOT see enough people talking about the absolute DUMPTRUCK herbert had in bride of reanimator
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shits wild because why is it literally the shape of a question mark im crying😭😭⁉️⁉️
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onesacrificiallamb · 27 days
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Have some Spoiled Milk and some redeemed him, Clotted milk
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canisalbus · 3 months
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ohhhhh mtg god i just realized. machete and vasco are the color of milk and honey
Codename Milk and Honey
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guopei · 6 months
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Iris Van Herpen- Fall/Winter 2023-2024
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empyrealen · 7 months
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This guyy yeah this guy!!
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dahonkoftheday · 5 months
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ayo fanart doodles for @spoiledmilks :O
yeah this is my art account, hiya again
Anyways. Here's some doodles of gliched out William! :DDD
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buckttommy · 1 month
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mom come pick me up there's discourse happening that i'm only vaguely aware of
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spoiledmilks · 7 months
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Birfday
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sofiaruelle · 10 months
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Thinkin about short haired college leche <3
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same i miss her. here’s something generic hahhaha
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mlpoutofcontext · 1 year
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secondbeatsongs · 1 year
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new year, new food crime
I hate it when recipe bloggers tell you the entire rundown of their day before giving the recipe, so just to start off, I'm going to put this here:
3 cups of liquid (water + shrimp water) 3 packets unflavored gelatin 1 tbsp vegetable base (or a bouillon of some kind; that'd probably be fine) 1 large handful of shrimps (approx 20) 3 eggs, hard-boiled and sliced 1 small bag mixed frozen vegetables, thawed a gelatin mold or bowl with a capacity of 4 cups
now, looking at this ingredients list you might be asking, "hey SBS, what the fuck did you cook this time?" and to that I say: buckle up.
so I've been watching Arne & Carlos' videos for a bit, firstly because I was curious if they were gay (they seem to be), and secondly because I like their knitting patterns
but their channel isn't just knitting! they also cook together, and it's fun and chaotic, and one of the things they cooked…intrigued me.
I don't know how this dish is spelled. cabaret? kabaret? there are only a few recipes for it online, and most of those are not in english. but essentially, it is a Norwegian aspic with shrimp, vegetables, and hard-boiled egg in it.
what is aspic, you might ask? well, it's…I mean…it's meat jello. that's what it is. you cook meat for a while (some recipes say to use pig's feet, snout, etc), and it makes a gelatinous broth, which solidifies when it cools.
delightful!
however, I am not willing to make aspic from scratch for this, so I substituted it with unflavored gelatin packets. hooray!
(apparently in Norway, you can buy packets of instant aspic! but since you can't do that here, I looked up what ingredients are in instant aspic, and after putting them through google translate, decided "huh, seems like gelatin powder with some kind of bouillon", so that's how I ended up here)
this recipe isn't so much cooking as it is…construction. like sure, you heat up the gelatin, but after that it's pretty much just putting stuff together.
and apparently you can make this with pre-cooked or canned shrimp, but I only had the raw frozen kind, so I put them in a saucepan with just enough water to cover them, heated them until they were fully cooked, and then saved the water from the pan to mix in with the gelatin.
so, shrimpy water + enough water to make 3 cups of liquid, and then I mixed in vegetable base until it tasted…fine. (it didn't taste good, it just tasted…okay.)
then I heated up the liquid in the microwave (in a big 4-cup measuring cup), mixed in the three gelatin packets, and there you go! that's all of the cooking done.
now, for the assembly.
I put some of the shrimp all the way at the bottom of the jello mold, trying to arrange it so that it would look nice. I sliced the hard-boiled eggs, and put the prettiest slices of egg around the edges, sprinkling in some vegetables and pouring gelatin as I went.
…and then I gave up on being artistic, and just kinda lumped everything else in, and covered it with the gelatin mixture.
(unfortunately I didn't think to take pictures of the assembly portion of this, because I was multitasking at the time and got distracted, but you'll just have to trust me that it was a tolerable experience, and didn't look very interesting)
after that I chucked it into the fridge (gently), and left it alone while I streamed with makerrcat for a bit, stayed up way too late, and then passed out in a dramatic fashion.
13-ish hours later, I rescued it from its frigid prison.
hmmm
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stare into the murky depths with me for a moment. look at this…nightmarish placid soup. this motionless broth.
one of my egg slices definitely didn't get covered all the way. 
ah, well.
to unmold this monstrosity, I put it in a bowl of hot water for a minute or so, until it seemed like it could pull away from the edges. it really didn't take much, so if you (god forbid) try this yourself, keep an eye on it. gelatin melts fast.
then I put a plate over the jello mold, and flipped it over.
after a few tense seconds, it released from the mold with a slimy kthnk sound.
carefully. nervously. I lifted the mold.
and then I let out an involuntary "oh!" because…
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…it's kind of…eerily beautiful?
like in a horrifying sort of eldritch way, it looks…lovely
vegetables and shrimp and eggs, suspended not just in space but in time, preserved and surrounded by a gelatinous cocoon…
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I just like staring at it, okay! I just think it looks cool! so here's another picture of it from the side:
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the egg slices…the little bits of yolk…enchanting
it definitely smells like food. but it's unclear what kind. vaguely shrimp-vegetable-egg, but muddled
let's cut into it
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oh. oh god. it made kind of a…squelch? when I cut it?
hold on, you have to experience this for yourselves
god. deeply unsettling.
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now, seeing what the inside is like is kind of interesting! there are places where the gelatin has sort of splintered apart from being cut, and there are gaps where pieces of vegetable have fallen out.
but...how does it taste?
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...
fuck.
I really like it
this bizarre combination of textures is weirdly satisfying! the squish of the egg and the gelatin, the slight crunch of the vegetables and shrimp, it's just…good?
the gelatin itself just tastes vaguely of broth, but I don't mind it! I don't know if I would eat it by itself, but with the shrimp, egg, and veggies, it's perfectly okay!
the shrimp, egg, and vegetables of course just taste (respectively) like shrimp, egg, and vegetables, but that's...fine? I like all of these things, so this is pretty enjoyable!
so, some of the recipes I managed to find mention serving it with sort of a mayo-mustard mix, so obviously I have to try that
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this...helps? like, it tastes really pleasant?
not that it was bad before, but it remains an enjoyable experience!
and a video that I saw (but could not understand) seemed to show it served on a piece of bread, again with the mayo-mustard.
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this is also fine! I enjoy this too! I don't feel like it needs the bread, but it's all right!
this is bizarre.
I think most people would probably hate this. it's got the look of a 1960s party food (which is probably what it is), and "meat jello" isn't a texture that modern society regularly enjoys, but…I love it.
I actually love this.
I kind of understand now why people call dishes like this a "jello salad", because…I mean, I'm eating it, and my brain is saying, "yup. this is a salad" and I have no fucking idea why, but this right here? salad. for sure.
cold, wet salad.
damp, even.
so like...is this objectively good food? probably not.
but is it fun to eat? I think so. 
it's refreshing, somehow. it's light, but also more filling than I expected it to be. I have no idea how much would be considered a reasonable serving, but I intend to figure it out as I go along.
so I'm not saying "go make this!" because although this combination of textures plays well with my brain in particular, I don't think that would be the case for everybody.
but I will be eating the rest of this.
weirdly? weirdly, it's just good.
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an edit, a few days later:
I have done it. I have consumed the entire thing. and I enjoyed every bite of it.
in fact, I plan on making it again! probably more than once!
food crime? no. food…
(pauses to look up what the opposite of "crime" is)
…food blessing. food virtue. food achievement! food…benevolence.
this is what cabaret is.
at least, that's what it is to me.
(create and consume at your own risk.)
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onesacrificiallamb · 27 days
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Kissy
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Runs off
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He /is/ spoiled milk, Yknow
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