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#semolina
fullcravings · 13 days
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Maamoul (Date & Nut Cookies)
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morethansalad · 1 year
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Vegan Dondurmali Irmik (Turkish Icecream-Filled Halva)
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askwhatsforlunch · 2 months
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Peach Semolina Gratins
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Soft and fluffy, these Peach Semolina Gratins make a simple yet delicious dessert. A joyful way to begin the week, especially if your Monday is also grey! Have a good one!
Ingredients (serves 2):
1/2 tablespoon unsalted butter, softened
1 1/2 cup semi-skimmed milk
1 teaspoon Homemade Vanilla Extract
1/3 cup fine semolina
a pinch of fleur de sel or sea salt flakes
2 tablespoons caster sugar
3 halves Peaches in Syrup
1 large egg
3 tablespoons double cream
Preheat oven to 220°C/430°F.
Generously butter two individual baking tins. Set aside.
Pour milk in a medium saucepan. Add Vanilla Extract, and heat over a medium flame until simmering.
Add semolina mixture all at once into the warm milk, and cook, stirring constantly until semolina absorbs the milk, and mixture just thickens, about 3 minutes. Season with fleur de sel.
Stir in caster sugar until completely dissolved. Remove from the heat and let cool slightly.
Dice two of the Peaches in Syrup halves, and cut remaining one into thin slices. Set aside.
Stir about two heaped tablespoons of the Peach Syrup into the cooled semolina mixture. Break in the egg, and whisk until well-blended. Finally, stir in double cream with a wooden spoon, until just combined.
Spoon half of the semolina mixture at the bottom of prepared tins. Scatter Peaches in Syrup dices generously on top, and cover with remaining semolina mixture. Arrange Peaches in Syrup slices beautifully on top.
Place baking tins in the middle of the hot oven, and bake, at 220°C/430°F, for 35 minutes, until a nice golden brown colour on top.
Remove from the oven, and let cool slightly or completely.
Serve Peach Semolina Gratins warm or cooled.
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tilbageidanmark · 15 hours
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fieriframes · 9 months
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[Oh, my goodness, that's gold. A little bit of semolina. We stretch it, and we're gonna cut them in length. Got little marks here on the table. Si, signore. Okay.]
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aforgotto · 2 years
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Trying to understand their differences so I can redesign them in a way that doesn't make me cry
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newsdailyupdate · 1 year
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Recipe: Semolina Halwa
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qchiman · 1 month
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bunsicalcrossing · 2 months
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SEMOLINA BARBECUE BUNS
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wardpayton · 2 months
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Orange Cake with Semolina and Almonds This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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fullcravings · 10 months
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Greek Galaktoboureko
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morethansalad · 2 months
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Vegan Sauerkraut Stuffed Pasta Rolls
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winterlynette · 2 months
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Dan Lepards Semolina BBQ Buns
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fieriframes · 11 months
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[OPPOSITE DIRECTION? EXACTLY. I DON'T THINK THESE ARE GONNA COME OUT COOKIE-CUTTER UNIFORM. SEE: UBIQUITY, NO. 92) 248. SEMOLINA. NOW WE'RE CUTTIN' IT.]
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commonplacecaz · 3 months
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Beghrir Moroccan Pancakes Recipe Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if you prefer.
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markyrph · 3 months
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Burmese Semolina Cake
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