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#pot stickers
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Pot Stickers / Dumplings / Gyoza / there's too many names for this
To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!
Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl鈥檚 as well as Brad Pitt makes for way for a delicious meal.
Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.
So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.
INGREDIENTS
3 tablespoons neutral olive oil = to make more healthier
20 chives, finely diced = instead of green onions
1 garlic, minced
3 mushrooms, finely diced
1/4 red bell pepper, finely diced
1 carrot, shredded
Salt
Ginger powder = I ran out of actual ginger
Chilli
Pepper
2 tablespoons soy sauce = I used Calamansi soy sauce
3 tablespoons of balsamic vinegar = instead of sherry
1 teaspoon sugar
Gyoza wrapper
1/4 cup water (60 mL) for sealing
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The garlic granule is a lie.
Its actually chilli.
And always had been chilli.
Preparation
I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.
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Heat 3 tablespoons of oil in a deep pan or wok over medium heat.
Add the onion, ginger, and garlic and cook until the onion is translucent.
Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.
Add the carrots, salt, and pepper.
Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
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Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.
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I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.
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I steamed them for 20 minutes to really cook the wrappers.
And voila!
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And just serve with any choice of dipping sauce.
Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.
Overall, pretty good 馃憤馃憤
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8stims 7 months
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edenfenixblogs 5 months
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Tonight鈥檚 Chanukah feast!
HOMEMADE POT STICKERS (I鈥檓 so proud of myself omg)!!!!!!!!
Meat and veggie stir fry with fresh ramen noodles!
Saut茅ed bean sprouts!
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Happy night 4!
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nancisbakeshoppe 9 months
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Pot Stickers
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ainawgsd 1 year
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At least I have yummy leftover dumplings for lunch today
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angelictrancy 6 months
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What do you do when you have a dumpling press... nake sloppy Joe pot stickers 馃ぃ馃ぃ
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moradach5 1 year
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Spin Sushi
Citrus Salmon Rolls and Gyoza馃枻馃枻馃枻
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thetreetzar 10 months
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I made pot stickers :)
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vaporwavealbumcovers 10 months
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Pot Stickers Traditional This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 1 tablespoon chili oil, 1 tablespoon soy sauce, 2 water chestnuts drained and finely chopped, 1 green onion finely chopped, 3/4 cup water, 1/2 pound ground pork, 5 tablespoons vegetable oil, 1 package wonton wrappers, 2 slices fresh ginger root finely chopped, 1 teaspoon salt, 1/2 medium head cabbage finely chopped, 1/2 teaspoon white sugar, 1 teaspoon rice vinegar, 1 teaspoon sesame oil
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rolandcrawford 2 months
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Gyoza These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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8stims 10 months
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disparoenautomatico 3 months
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Soup - Quick Pot Sticker Soup
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This delicious soup comes together very quickly. To complete the meal, I add some egg rolls.
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easternbloc1985 3 months
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Recipe for Fried Pot Stickers
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers. 1/2 teaspoon freshly ground black pepper, 1 teaspoon minced green onion, 1 egg beaten divided, 1/4 teaspoon garlic powder, 1/2 teaspoon minced fresh ginger, 1/4 pound ground turkey, 1/4 teaspoon salt, 1/2 teaspoon light soy sauce, 1 teaspoon minced water chestnuts, 1/4 teaspoon red pepper flakes, vegetable oil for frying, 12 wonton wrappers
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xntimxteria 8 months
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Fried Pot Stickers This simple homemade pot sticker recipe uses wonton wrappers filled with spiced ground turkey, scallions, and water chestnuts before being fried.
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ceriley 9 months
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Recipe for Perfect Pot Stickers For a truly distinctive dumpling, homemade pot stickers filled with pork, ginger, and cabbage are fried, steamed, and then fried once more until golden and crispy.
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fantastiframes 9 months
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Pot Stickers Traditional Northern China is the region where this traditional recipe is from. Wonton wrappers are filled with pork and vegetables that have been finely chopped, then fried and served with a hot dipping sauce.
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