Summer Corn Salad with Asparagus Recipe
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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Country Omelette with Gypsy Ham
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Hersheys Smores Giveaway Ends 11/10
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Lemon Lentil Soup
Cashews blended with lemon juice create a creamy base for this quick and easy vegan Greek lemon soup brimming with red lentils, spinach, and carrots.
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Moist and Tender Chicken Breasts
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Spicy Pasta & Veggies
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High Altitude Layer Cake
This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet.
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Patti's Triple Cranberry Sauce Recipe
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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Recipe by thaonguyen9278
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Quick Chili II Recipe
Green chiles and Cajun seasoning are added to this fast ground beef and bean chili.
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Recipe for Island Smoothie
This cool and refreshing smoothie will make you feel like you're strolling along the beaches in the Caribbean.
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People Watching and A Yacht
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Recipe for Wild Rice Soup II
In this recipe, frozen mixed vegetables, milk, processed American cheese, dried lentils, and wild rice are all combined with vegetable stock.
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French Onion Chip Dip
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Baked Oysters
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Travel Scenes: Raleigh and Chapel Hill
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Blueberry Lemon Shortcake
This buttery pound cake is delicious when paired with homemade lemon curd and fresh blueberries.
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