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#cake flour
morethansalad · 3 months
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Orange Turmeric Madeleines with Candied Orange Peel (Vegan)
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crim50n-r8er-reblogs · 7 months
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Castella Cake from 1980
“…which answers the question of who came first?”
“Normally the guy.”
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needtobeehealthy · 2 years
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awesome-recipes101 · 11 months
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Pistachio (Polvóron) Mexican Wedding Cookies
Makes about 40 cookies
Polvórons are Spanish shortbread cookies that are popular holiday cookies in Spanish influenced countries around the world.  This is a version using pistachio instant pudding and cake flour. The result is cookies that are tender and delicious.
Ingredients
1 cup (2 sticks) butter at room temperature
½ cup confectioner’s sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (or just use vanilla extract)
2 cups cake flour
1 (3.4 ounce) package of pistachio instant pudding mix
½ teaspoon salt
¾ cups confectioner’s sugar for coating the cookies
Directions:
Cream the butter and then add the sugar and mix until they look fluffy.  Add the extracts and beat well. 
In a separate bowl combine the cake flour, pudding mix and salt and mix.  Slowly add it to the butter mixture and mix well.
Shape the dough into a ball and wrap it with plastic wrap.  Refrigerate for at least an hour.  This makes the dough easy to handle.
Preheat oven to 350°.  Line baking sheets with parchment paper so the cookies won’t stick.
Remove the dough from the fridge and allow a few minutes to warm up to handle the dough.  Shape the cookies into 1 ½ teaspoon size balls or use a small cookie scoop to make them a uniform size.  Place them about 1 inch apart on the cookie sheet
Bake for about 10-12 minutes. After a few minutes remove them from the baking sheet  and while the cookies are still warm place them in a bowl filled with the powdered sugar and coat the cookies.  Then place on a rack to cool.
These cookies also freeze well.  Store the cookies in an airtight container.
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what-marsha-eats · 1 year
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high-caliber-bitch · 1 year
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I don't have anywhere else to put these, but I made some volume conversion charts for some baking ingredients because I'm trying to reorganize my pantry and sellers lie.
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romerotalan · 28 days
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Desserts - High Altitude Layer Cake
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This 1953 recipe is for a white layer cake that can be made at high altitudes. At 11,000 feet, I have gotten better.
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morriscalvin · 1 month
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Spice Cake - Cranberry-Hazelnut Coffee Cake A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
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pauldelancey · 1 month
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Angel Food Cupcake
American Dessert ­ ANGEL FOOD CUPCAKE ­ INGREDIENTS – CUPCAKES ­ ½ cup cake flour* ⅓ cup sugar (⅓ cup more later) ⅛ teaspoon salt ¾ teaspoon cream of tartar 5 egg whites ¾ teaspoon vanilla extract (¾ teaspoon more later) 1 tablespoon warm water ⅓ cup sugar ­ * = or ½ cup flour and 3 tablespoons cornstarch ­ INGREDIENTS – WHIPPED CREAM FROSTING ­ ¾ cup confectioners’ sugar 1½ cups heavy whipping…
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View On WordPress
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wallacelondon · 1 month
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Cakes - Scottley's Basic Yellow Cake
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very straightforward but delicious cake can be used with the majority of frosting types.
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morethansalad · 2 months
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Vegan Levain-Style Brown Butter Cinnamon Apple Snickerdoodles
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fieriframes · 2 months
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[Okay. That's red. Okay, so, now... Cocoa, baking soda, salt, sugar. Okay. We've got some cake flour here. Cake flour? That's right.]
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cassidyadams · 2 months
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Cakes - Scottley's Basic Yellow Cake
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very straightforward but delicious cake can be used with the majority of frosting types.
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guppyslim · 3 months
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Desserts - Yellow Clooney Cake Recipe This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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neilandiraiza · 3 months
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Cakes Recipe This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet.
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chasitypalmer · 3 months
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European - Greek Lemon Cake Lemon yogurt dessert with lemon juice, zest, and pound cake made with butter.
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