#baking powder

[crim50n-r8er-reblogs]

☕️COFFEE LOAF☕️ FROM 1959

Damn that eye makeup is stunning.

I wonder if a friend did it for him.

#video #tiktok #b dylan hollis #vintage recipe #old recipes #coffee #bread #flour #baking powder #salt #cinnimon #instant coffee #boiling water #shortening #butter #sugar #powdered creamer #eggs

[number-1-haxorus-fan]

I'm baking everyone a cake! You get to pick how much of each thing is added!

#flour #cake #vanilla extract #1 teaspoon of vanilla extract #baking powder #sugar

[fullcravings]

Dog Birthday Cake

#dog #dogs #birthday cake #birthday #cake #pets #dessert #recipe #eggs #apple #peanut butter #baking powder #easy #4 ingredient #pet safe #dog safe #fruit #nuts #peanut #kitchen335co

[askwhatsforlunch]

Lebkuchen

At this time of year, the house really comes alive with the homely smell of biscuits baking, the oven warming the kitchen, and the delightful scent filling all the rooms. And what a delightful scent Lebkuchen have!!! Spices mingling with chocolate; it could not be more festive and exactly the kind of delectably crumbly biscuit one fancies after choosing the tree, among a crowd of stout, stunning firs at the Christmas Tree Farm (another wonderful seasonal smell!!) Happy Saturday!

Ingredients (makes about 20, of different sizes):

200 grams/7 ounces pure runny honey (like a fragrant Mountain Honey we brought home from Auvergne)

4 tablespoons unsalted butter

6 plump cardamom pods

half a small star anise

1 1/3 cup plain flour

1 cup spelt flour

1 1/4 heaped teaspoon Mixed Spice

1 teaspoon baking powder

1/4 teaspoon bicarbonate of soda

1 orange

120 grams/4 ounces good dark chocolate (at least 70% cocoa)

In a medium saucepan, combine honey and butter, cut into small chunks. Heat over a low flame until butter is melted, and well-mixed. Remove from the heat, and allow to cool. Set aside.

Crush cardamom pods, and empty the pods in a mortar. Grind the seeds thoroughly with the pestle. Spoon ground cardamom into a small cup; set aside.

Place star anise halve in the mortar, and thoroughly crush and grind with the pestle. Set aside.

In a large bowl, combine plain flour, spelt flour, ground cardamom and star anise, Mixed Spice, baking powder and bicarbonate of soda. Grate in the zest of half of the orange. Give a good stir, to mix.

Dig a well in the middle, and pour in cooled honey and butter mixture, stirring with a wooden spoon until a rather sticky dough forms. Place in the refrigerator, to cool, 1 hour.

Preheat oven to 180°C/355°F. Line two baking trays with baking paper. Set aside.

Once the dough has chilled and firmed up, roll it out, rather thick, onto a lightly floured surface. Using cookie cutters of different shapes (or sticking to the traditionally plain round ones), cut out the lebkuchen, and place onto prepared baking tray, spacing them a bit as the shall spread out a little.

Roll out scraps until you have used all the dough.

Place in the middle of the warm oven, and bake, at 180°C/355°F, 15 minutes until a nice golden brown colour.

Remove from the oven, and let the biscuits cool completely on wire racks.

In a medium bowl over simmering water, melt three-quarters of the dark chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining dark chocolate, roughly chopped, with a spatula until completely melted. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.

Dip one side of the lebkuchen into the melted chocolate, gently shaking off excess chocolate, and return to the wire rack, to set.

Enjoy Lebkuchen with a cup of tea, coffee, Cardamom Hot Milk or for something more decadent, an Eggnog!

#Recipe #Food #Lebkuchen #Lebkuchen recipe #Biscuits #Biscuit #Biscuit recipe #Biscuit Cookie and Treat #Honey #Butter #Flour #Spelt Flour #Cardamom #Cardamom Seeds #Star Anise #Mixed Spice #Baking Powder #Bicarbonate of Soda #Orange Zest #Chocolate #Dark Chocolate #Baking #Baking recipe #Holiday Baking #Festive Baking #German Cuisine #Swiss German and Austrian Küche #Holiday Kitchen #Festive Season #Holiday Season

[parveens-kitchen]

Quick Small Batch One Bowl Olive Oil Brownies

Quick Small Batch One Bowl Olive Oil Brownies:If you’re craving a delicious chocolate treat but don’t want to spend hours in the kitchen, these Quick Small Batch One Bowl Olive Oil Brownies are the perfect solution. Not only are they incredibly easy to make, but they also use olive oil instead of butter, adding a unique and delightful flavor to your brownies. So, let’s get started! ##…

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#All-Purpose Flour #Baking #Baking Powder #Brownies #chocolate #chocolate chips #Chocolate lovers #cocoa #cocoa powder #dessert #Easy #egg #fudgy #Homemade #indulgent #moist #nuts #olive oil #one bowl #Quick #Recipe #Salt #Simple #small batch #Snack. #sugar #Sweet treats #Vanilla Extract

[lunar-goodness]

I know there’s a difference between baking powder and baking soda I just don’t know what that difference is and I’m not willing to risk my banana bread’s life hoping it’ll be all right if I don’t use the right one!

#food #banana bread #bananas #cooking #baking #baking powder #baking soda

[cookedresolve]

Garlic naan

Ingredients for 7-8 loaves (... is loaves the right word?)

400g wheat flour

A large handfull of fresh cilantro

5 cloves of garlic (or more :> )

1 teaspoon baking powder

0,5 teaspoon baking soda

1 teaspoon salt

1,25 dl water

200g greek yoghurt (10%)

olive oil for frying

Preparations:

Press and finely chop garlic, and also coarsely chop the cilantro.

Mix all ingredients and knead the dough for a minimum of 5 minutes. If needed, slowly add flour until the dough is no longer sticky.

Split the dough into 7-8 even parts. Put flour on a table and roll each loaf (?) until it is roughly 2-3 mm thick.

Fry each piece in a large, hot pan in plenty of olive oil. They need about 30 seconds on each side.

Pack your naan in a clean dish towel to keep them warm and soft for serving.

#recipes #indian #bread #wheat flour #cilantro #garlic #baking powder #baking soda #salt #water #greek yoghurt #olive oil

[countesspetofi]

You know you’ve been watching too many b dylan hollis videos when you scare the cat yelling “FLOOF POWDAH!” into a mixing bowl.

#baking #b dylan hollis #baking powder

[breadbythehour]

Baking Powder or Baking Soda in Bread

Baking soda and baking powder are essential for lifting quick breads in the oven. They give breads their fluffy, porous texture. But should you use baking powder or baking soda for your next recipe? Are they interchangeable? Let’s take a look at the difference between the two and how they affect your quick bread.

A Closer Look at Baking Soda

Baking soda is the common name for the chemical leavener sodium bicarbonate. It has a variety of uses from cleaning clothes to easing heartburn to treating bug bites. When combined with an acidic ingredient, baking soda produces a lot of carbon dioxide gas bubbles.

If you add baking soda to a quick bread, the gas bubbles it releases into the batter lifts your bread. When the combination of baking soda and acid combines with heat, proteins in the batter (like eggs) turn rigid. The rigid structure traps the gas and results in a light, fluffy texture. This reaction happens fast and weakens over time. As a result, you should only mix your baking soda into your batter right before you put your bread in the oven.

Baking soda is about 3 to 4 times stronger than baking powder, but only when combined with an acidic ingredient. Without an acid to neutralize, leftover baking soda in your bread will taste metallic and soapy. Consequently, baking soda works best in recipes that use acidic ingredients such as buttermilk, yogurt, lemon juice, cream of tartar, or vinegar.

Not sure how much baking soda to add to your recipes? As a general rule, aim for 1/4 teaspoon of baking soda for every 1 cup of flour.

A Closer Look at Baking Powder

Baking powder uses baking soda has its key ingredient. Many baking powder brands combine sodium bicarbonate with an acidic component (such as cream of tartar) and a starch component (such as cornstarch).

As with baking soda, baking powder also releases gas bubbles into your quick bread, giving it a softer, fluffier texture in the oven. But because baking powder already has an acid to react with, you don’t need to worry about including molasses, cocoa powder, applesauce, or honey to your quick bread recipe to ensure a proper rise.

Not sure how much baking soda to add to your recipes? As a general rule, aim for 1 teaspoon of baking soda for every 1 cup of flour.

What About Double-Acting Baking Powder?

In the past, stores sold two types of baking powder: single acting and double acting. However, double-acting baking powder has long since replaced single-acting products, and you won’t likely find single-acting baking powder on the shelves anymore.

Essentially, double-acting baking powder has two reactions that produce gas. The first reaction occurs whenever dry baking powder combines with a wet ingredient. To maximize the lifting that occurs during this first reaction, you need to add baking powder at the end of your mixing stage and quickly finish your bread.

The second reaction that produces gas occurs when baking powder has access to moisture and heat. Consequently, your bread will still rise in the oven even if you don’t fully capitalize on that first reaction.

Can You Substitute One for the Other?

If you’ve run out of baking powder or baking soda, you could potentially substitute one for the other. However, they are not equal in strength or behave exactly the same, so you’ll have to exercise a bit of caution. Do not assume they are interchangeable.

Using Baking Powder Instead of Baking Soda?

For every teaspoon of baking soda in a recipe, triple the amount of baking powder you use.

1 Teaspoon of Baking Soda = 1 Tablespoon Baking Powder.

And because baking powder has quite a bit of sodium, you’ll need to cut the salt in your recipe by half.

Using Baking Soda Instead of Baking Powder?

You can make your own baking powder if you have baking soda, cream of tartar, and cornstarch.

1 Teaspoon Baking Powder = 1/4 Teaspoon Baking Soda + 1/2 Teaspoon Cream of Tartar + 1/4 Teaspoon Cornstarch

Don’t have cream of tartar? You can still make a baking powder substitute so long as you have an acidic ingredient.

1 Teaspoon Baking Powder = 1/4 Teaspoon Baking Soda +1 Teaspoon White Vinegar (or 1 Teaspoon of Lemon Juice)

Keep in mind that white vinegar or lemon juice can affect the flavor of your food, so you may need an extra tablespoon or two of sugar to compensate.

Want to Learn More?

This post only covers part of what I shared on BreadbytheHour.com. If you want to learn about when to use just baking soda or just baking powder, or if you want to know whether to mix these ingredients with yeast, stop by and read my latest post "Baking Powder or Baking Soda in Bread."

#bread #bread recipes #bake from scratch #baking soda #baking powder #baking soda or baking powder #leaveners #helpful baking tips

[fieriframes]

[LITTLE BIT OF VANILLA. OKAY. AND MOST, EVEN AT MY YOUNG AGE OF NINE AND TWENTY, AND THE. YES, BAKING POWDER. BLUEBERRIES. YOU'RE KILLING THE BLUEBERRIES.]

#s10e08 fresh filled and fried #guy fieri #guyfieri #diners drive-ins and dives #little bit #young age #baking powder #vanilla #okay #my #nine #twenty #blueberries

[el-bender]

#golden ratio #a$s #beauty #skin #wooden toys #baking powder

[crim50n-r8er-reblogs]

CHOCOLATE SYRUP CAKE FROM 1987

“We’re going to need a greased nine-inch”

“You heard me”

#vid #tiktok #b dylan hollis #vintage recipes #old recipes #butter #sugar #eggies #nilla #chocolate syrup #flour #floof powder #baking powder

[falseandrealultravival]

Carrot pancakes (cooking)

Grated carrots were mixed with sugar and nutmeg, mixed with flour dissolved in water, fried in a frying pan with olive oil, and sprinkled with cinnamon. This time, I made a prototype to see if I could reduce the moisture content to make it crispier or mix it with baking powder to make it look like a pancake. The trial products this time are also delicious.

人参のパンケーキ（料理）

すり下ろした人参に、砂糖、ナツメグを混ぜ、水で溶いた小麦粉を練り合わせ、フライパンでオリーブオイルを敷いて焼き、シナモンを振り掛けた。今回は試作で、もっと水分を押さえてパリパリにするか、ベーキングパウダーを混ぜまさしくパンケーキにするか、味見してみた。今回の試行品もまあ美味しい。

(2023.11.23)

#carrot pancakes #cooking #Babylman #grated carrots #baking powder

[sbnkalny]

Baking

#TEXT #DAY 20 #Beat in flour #milk #vegetable oil #Sugar #baking powder #salt and vanilla #just until smooth

[askwhatsforlunch]

Lemon Yoghurt Cake

This gorgeously soft and moist Lemon Yoghurt Cake brightens a grey, chill and rainy day, both with its flavour and its colour! And whilst it is light as air, it is deliciously comforting too!

Ingredients (serves 4):

1/2 tablespoon unsalted butter, softened

1 tablespoon caster sugar

1 tablespoon unsalted butter

3 large egg whites

a pinch of salt

3/4 cup plain flour

3 tablespoons caster sugar

1/4 teaspoon baking powder

a lemon

1/2 cup plain or Greek Yoghurt

1 large egg

2 heaped tablespoons Menton Lemon Marmalade (Confiture de Citron de Menton)

Preheat oven to 160°C/320°F.

Generously butter a cake tin. Sprinkle with caster sugar, shaking the tin, to coat evenly. Set aside.

In a small saucepan, melt butter over a low flame. Once melted, remove from the heat. Set aside.

Place egg whites in a medium bowl. Add a pinch of salt, and beat with an electric mixer, gradually increasing speed until stiff peaks just form. Set aside.

In another medium bowl, combine flour, caster sugar and baking powder. Grate in the zest of about half the lemon. Give a good stir.

Dig a well in the middle, and pour in Greek Yoghurt. Break in the egg, add the Menton Lemon Marmalade and stir, to mix, until just blended. Then, stir in melted butter. Finally, gently fold in egg whites until no white streak remains.

Pour batter into prepared tin, and place in the middle of the hot oven. Bake, at 160°C/320°, 45 minutes, until golden on top.

Remove from the oven, and allow to cool in its tin, about 10 minutes, before turning out onto serving plate. Dust with Icing Sugar.

Serve Lemon Yoghurt Cake, warm or cooled. It pairs nicely with a small glass of Limoncello or a nice cuppa!

#Recipe #Food #Lemon Yoghurt Cake #Lemon Yoghurt Cake recipe #Lemon Cake #Lemon Cake recipe #Yoghurt Cake #Yoghurt Cake recipe #Butter #Flour #Baking Powder #Lemon Zest #Lemon #Yoghurt #Greek Yoghurt #Egg #Lemon Marmalade #Confiture de Citron de Menton #Egg Whites #Salt #Icing Sugar #Cake #Cake recipe #Afternoon Tea and Coffee Cake #Afternoon Tea #Afternoon Tea recipe

[parveens-kitchen]

Everything Good Banana Bread Mini Loaves

Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…

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#All-Purpose Flour #Baking Adventure #Baking Enthusiast #Baking Powder #Baking Recipe #Banana #brown sugar #Chocolate Chunks #Coconut oil #delicious #dessert #easy recipe #eggs #Everything Good Banana Bread #Food blog #fresh strawberries #Homemade #Mini Loaves #Miniature Baking #sea salt #Sweet treats #Vanilla #Walnuts #White Sugar