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#oolong tea
thehungrycity · 1 year
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Because I haven't seen it done and I now have the power:
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heartnosekid · 1 year
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honey oolong for cheddar the dog 🐕 | source
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morethansalad · 9 months
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Grass Jelly (Cincau) Giant "Boba" Tea (Vegan)
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zhuzhudushu · 9 months
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Practicing Traditional (Taiwan) Mandarin while brewing my favorite tea!
Let me tell you all about my favorite tea of all time. Also figured I'd use this as an excuse to practice Chinese and read the instructions.
大禹陵茶 / dà yǔ líng chá / Dayu Ling Tea
This is an oolong tea that comes from a specific mountainous area in Taiwan, called 大禹陵 (hence the name of the tea) in Taichung at a high elevation (2600m+). It's also called 大禹嶺極品烏龍茶, which is literally: Dayu Ling Highest Quality Oolong Tea.
It's considered a "premium" quality tea. Therefore it's quite expensive, usually $50 (USD) for 2-3 oz of it.
Honestly, it's the best oolong I've ever had. It's no joke, and it worth this price.
Side Note: typically oolong tea is brewed at a temperature lower than boiling, however these instructions imply boiling the water. Online websites recommend brewing this type of tea at 190-195ºF which is typical for oolong teas. My container (that I'm translating from) is directly from Taiwan and says 100ºC (which is 212ºF). However, traditional Chinese tea-making also involves infusing tea 2-3 separate times with special tea sets that I don't have access to. If anyone has more info on this I'd love to learn more!
The Instructions:
壹:茶具用沸騰的熱水沖洗加溫後,放入適量之茶葉再以沸水沖泡即可。 貳:一次的茶葉,可依個人喜好連續沖泡約3~4次。 參:若可便用陶土製之茶具泡茶,其風味更佳。
生詞 / New Vocab:( HSK 5 / HSK 6 )
茶具 / chá jù / tea set, teapot
沸騰(-腾)/ fèi téng / to boil (liquid)
沖洗(冲-)/ chōng xǐ / to rinse, to wash, to develop (film)
加溫(-温)/ jiā wēn / to raise temperature, to heat (up)
適量(适-)/ shì liàng / the appropriate amount
茶葉(-叶)/ chá yè / tea leaves
沖泡(冲-)/ chōng pào / to infuse or brew tea
即可 / jí kě / then can do...; to suffice; equivalent to 就可以
連續(连续)/ lián xù / continuous, consecutive
陶土 / táo tǔ / clay (pottery)
泡茶 / pào chá / to make tea
風味(风-)/ fēng wèi / distinct flavor
Also note that 壹貳參 are archaic/traditional forms of 一二三!
My (very rough...) translation below:
1 : After warming up the tea set by rinsing with hot water, add the appropriate amount of tea leaves, then you can add the boiling water.
2 : (You can brew) tea leaves once, if an individual would like to, (you can) continuously add water and brew 3-4 times.
3 : If a clay tea set is used to make tea, the distinct flavor will be enhanced.
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awesomecopper · 8 months
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I had another go at brewing a dan cong oolong today. My previous sample I tried using brewing parameters closer to a rock tea, and dan congs are a little more finicky. So after looking up better brewing instructions I tried again with much better results! This one is Yunnan Sourcing’s King of Duck Shit Aroma. With that name I had to get some. It’s very tasty despite the questionable name and I see why it’s rated so well on the website.
Bonus cat bomb pic with Frog this time:
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morimatea · 2 months
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At the same time, you can enjoy quiet time alone and you are comfortable with that.
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~ Teal and Gold ~
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oneshortdamnfuse · 1 year
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Normalize oolong tea in cafes! Tummy hurt? Drink oolong tea! Acid reflux? Drink oolong tea! Want a tea that tastes good? Drink oolong tea! Like! I am tired of her not getting the attention she deserves.
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callmebliss · 1 year
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What do you covet more
The mug or the smile wrinkles
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needtobeehealthy · 2 years
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tarot-tea-cafe · 2 years
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4 kinds of teas
Im currently reading the book "Herbal Tea Magic for the Modern Witch. A Practical Guide to Healing Herbs, Tea Leaf Reading and Botanical Spells" by Elsie Wild.
I thought i would share what Wild wrote on tea, spices & herbs, their magical and medical benefits and their warnings.
these entries in this post are from Chapter 2, pages 15-18. i'll make a seperate post or few for more entries!
Teas
While there are hundreds of different kinds of tea in the world, there are four main types of tea: black, green, oolong and white.
Black tea
One of the most versatile teas, black tea is a more oxidised version of green tea, with a stronger flavour and more caffeine (though much less than a cup of coffee). Because of its full flavour, black tea acts as a great base for most tea blends and potions. Black tea originated in China in the seventeenth century when the Chinese started fermenting tea leaves to extend their storage life. Black tea came to Europe in the eighteenth century, charming the British aristocracy and eventually all of England. Black tea is the main ingredient in classic tea blends such as English breakfast tea and Earl Grey tea.
Magical Properties: Strength, stability, endings, finished business, expelling negative energy, energy boost, courage, mental clarity, grounding, cleansing. Associated with the earth element and winter.
Health Properties: Boosts metabolism, boosts immunity, relieves stress, improves bone health, eases asthma, kills bacteria, lowers cholesterol, lowers risk of diabetes, increases energy, decreases digestive activity.
Medical Warnings: Pregnant people should not drink more than two cups of black tea a day
Different Types: English breakfast, Earl Grey, Chai, Assam, Darjeeling.
Brewing tip: For the best taste, brew black tea in about 180-210f (thats 82.2-98.8c) water and let it steep for four to eight minutes, depending on the blend.
Green Tea
A staple for any tea lover, green tea is made from the unoxidized leaves of the camellia sinensis plant. It's called green tea because the leaves are harvested when they are slightly withered and immediately cooked before they can oxidize, thus keeping their green colouring. Camellia sinensis leaves for green tea are harvested three times a year to get the highest quality. Green tea was initially used for medical purposes to treat a range of illnesses. For many decades, green tea was a symbol of status and wealth due to its cost and lengthy preparation time. But today green tea can be enjoyed by anyone. Matcha, green tea's popular cousin, is made from the ground powder of shade-grown green tea leaves, which is whisked together with hot water in a ceramic bowl. Macha was originally used in traditional japanese tea ceremonies but is now popular everywhere.
Magical Properties: Healing, love, mindfulness, passion, cleansing, regulating energy, wealth. Associated with the fire element and spring.
Health Properties: Boosts metabolism, improves brain function, supports sexual health, supports heart health, rich in antioxidants. Could also increase longevity.
Medical Warnings: None.
Different Types: Chunmee green tea, gunpowder green tea, jasmine green tea and matcha.
Brewing Tip: Green tea tastes best when brewed at a mild water temperature (about 180f (which is 82.2c)) and steeped for about three minutes. Water that is too hot could make the tea bitter.
Oolong Tea
While black, green and white tea are easily recognisable to most people, oolong tends to throw people off. Sure, you've heard of it, but what is it? Oolong is a semi-oxidized tea made from the leaves of the camellia sinensis plant. The amount of time the tea is oxidised varies, which makes each oolong flavour unique. Oolong tea gets its name from two Chinese words meaning "black dragon", a reference to the way the leaves are rolled into curly shapes resembling dragons.
Magical Properties: Wisdom, beaty, emotional balance and connection, romance, friendship, serenity, divination, reflection. Associated with the water element and autumn.
Health Properties: Lowers blood pressure, improves sleep, improves gut health, increases bone density, prevents tooth decay. Increases alertness and improves your mood.
Medical Warnings: None.
Brewing Tip: Oolong tastes best when its brewed at a water temp of 185-206f (85-96.9c) and steeped for around four minutes. Oolong tea actually tastes better the more you re-steep it.
White Tea
A highly delicate tea made from the unopened buds of the camellia sinensis plant, white tea is produced with minimal processing during a short harvesting season, creating its unique floral flavour and its expensive price tag. White tea, which originated in the Fujian Province of China during the sixteenth century, has become popular for its taste, health benefits and magical properties.
Magical Properties: Purification, protection, clarity, realization, meditation, cleansing, psychic abilities, youth, blessings, new beginnings, happiness, wisdom. Associated with the air element summer and moon magic.
Health Properties: reduces risk of heart disease, lowers insulin resistance, protects against osteoporosis, helps skin damage, reduces risk of cancer, rich in antioxidants.
Medical Warnings: None.
Different types: Silver Needle (BaiHao YinZhen), White Peony (Bai Mu Dan), Tribute Eyebrow (Gong Mei), Long Life Eyebrow (Shou Mei).
Brewing Tip: Because of its delicate nature, white tea should be made with 175-85f (79.4-85c) water and steeped for one to three minutes maximum or it will turn bitter.
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Sorry for the post being so long, unfortunately the next posts might be longer ^^;
If you'd like to see the next post when it comes out you can follow my blog and/or the tag #Herbal Facts with Koi (wip name)
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iwillbemother · 1 year
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#Repost @takuya.takuchimama
・・・
朝一番に飲むのは「煎茶」がオススメ
煎茶は日本茶のなかでも多くのカフェインを含んでおり、脳が刺激され頭や身体をシャキッとさせる効果があります。湯の温度が高いほど、カフェインが多く抽出されるため調整してみてね。
こってり食事には「烏龍茶」がオススメ、痩せたい時には「プーアル茶」
ウーロン茶は、ポリフェノールを豊富に含んでいるので脂肪の吸収を防ぐほか胃腸を整える作用もあります。食べ過ぎた時や脂っこい食事と一緒に摂ると胃もたれを防いでくれます。それでも追いつかないくらいで太ってしまった時にはプーアル茶。「重合型カテキン」が含まれており、脂肪や糖の吸収を抑えて体外に排出する作用があります。また「リパーゼ酵素」を活発に分泌させることから、体内に溜まってしまった中性脂肪の燃焼を促進させる効果もあります。ダイエットにはオススメですね。
リラックスタイムには「紅茶」がオススメ
紅茶に含まれる「カフェイン」や「タンニン」は疲労回復やストレス解消、眠気を覚ます作用があるのでリラックスタイムに最適です。「紅茶ポリフェノール」という成分のもつ抗酸化作用には、生活習慣病の予防や老化防止、シミの原因になるメラニン色素を防ぐというお肌に嬉しい効果も。
睡眠前には「カモミールティー」がオススメ
カモミールには神経や気持ちを落ち着かせるリラックス作用があり安眠効果が期待できます。意外に知られていませんが抗炎症作用のある「アズレン」が含まれているので、口内炎や胃腸炎なども予防してくれます。
腸内環境を整えるには「ルイボスティー」がオススメ
「不老長寿のお茶」と称されるルイボスティーはミネラルを豊富に含みます。ミネラルには腸内に水分を溜める作用があり、腸に溜まった便を柔らかくし便秘を解消してくれる効果が見込めます。悪玉菌や毒素が体外に排出されることで腸が健康な状態になり、美肌にも繋がります。便秘の方にオススメです。
むくみ予防には「麦茶」がオススメ
麦茶の原料である「大麦」には、ほてった身体を冷やす清熱作用があります。身体の体温を下げるので、熱中症対策の一つとしても効果的です。ノンカフェインなので安心して飲めるやさしいお茶です。麦茶に豊富に含まれるミネラルには利尿作用があるので体内の老廃物を排出し、むくみ防止にも繋がります。 
シーンに応じたお茶の飲みわけで健康な毎日の一助にしてくださいね。
お薬ではないしカフェインやカリウムを多く含むお茶(玉露など)もあるので過剰な服用には注意してね。
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morethansalad · 19 days
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Poached Pears in Magnolia-Scented Oolong (Vegan-Adaptable)
opt for a vegan honey alternative
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teainspoons · 22 days
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Adagio Teas’ April in Paris | Tea Review
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oriarmcha · 3 months
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Amazing Tea
Amazing, fragrant, delicate, and incredibly refreshing! This tea will especially please foodies and tea lovers. Who do you think of when you taste Tie Guan Yin tea?
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morimatea · 6 months
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Coffee collides with tea.
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