"oh but youko and keiki's dynamic is ass compared to the other two kirin and king dynamics we have"
you fool. you absolute buffoon. those two are more intriguing to you because you get the kirin perspective and not the king one. youko is keiki's second liege and the first one developed an unhealthy obsession with him that almost ended up killing him of course he's going to keep his distance. plus the "rebellious teen daughter and mother hen" thing they've got going on is too good for you to hate on it
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
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Everyone says you can tell a lot about a person by their steak order. Which is kinda true, though not in the "immutable personality traits" way they usually mean, it just gives some potential insight into class and you can make some assumptions from there (blue btw). It's also boring at this point. What I'd like to know is what (non homemade) food you want at the end of a bad day and why?
i am very much a person who gets struck by certain cravings and am like a dog with a bone until i get that certain food i’m craving so it varies wildly. i would say some common go to take out foods i go to at the end of a bad/long day are chinese food, usually cashew chicken or fried rice, or alternatively street tacos. either of those are almost guaranteed to hit. another option is wingstop though 😂
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