I'm prince Milo Rebaine this I'm a hot vampire and my name's Milo Rebane now that
Yeah whatever Mr. Ribeye go get me Quinn's ashes
108 notes
·
View notes
Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
7 notes
·
View notes
"Mmh! I think I'm getting close to mastering the recipe! This is so much better than my first couple of attempts already!"
"Uu...Paimon never wants to see a plate of Almond Tofu again...Can we please put something else on the menu tomorrow!?"
5 notes
·
View notes
gonna try cooking something quite differently today. using some of the cooking skills i have maybe picked up over time
got a roast that's been marinading all day and so the plan is to actually bust out the cast iron, see if i can sear it in there really nice, then finish it in the oven. may not work out in the slightest but nothing ventured nothing gained
4 notes
·
View notes
i have been trying to cook new and different things these past few years and especially recently, and if i've learned anything about how i am as a cook, it's that i need to get a meat thermometer so bad dear god i am so horrible at cooking meat all the way through.
3 notes
·
View notes
@hebidanshi has just informed me how Kei most definitely has autism…and you know what?…He has a point.
3 notes
·
View notes