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cook4yourself · 2 years

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Coq au Vin

Coq au Vin is a classic French dish. Chicken with mushrooms in wine sauce will be a delight for you. This dish may seem plain in appearance, but its taste will win your heart once and for all.

Fry the chicken until golden brown. We torment it together with onions and garlic. Add wine, chicken broth and crispy bacon pieces. All this will make our sauce spicy and expressive. To make the dish even more delicious, take out the chicken and add the mushrooms. They will absorb all the flavors and juices and will become an indispensable part of the dish. As soon as the sauce with mushrooms thickens, we make it more creamy and return the chicken to the pan so that it becomes part of the dish. Serve with parsley leaves and leek rings.

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Recipe here: https://cook4yourself.com/chicken-recipes/coq-au-vin/

#cookforyourself #cook4yourself #cookapp #ilovecook #foodblogger #food #cook #foodie #tasty #delishes #chef #homecook #recipes #CoqauVin #chicken #french #frenchrecipe #frenchcuisine

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reasonswhylarrystylinsonisreal · 6 months

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French Dessert Recipe: Pear Tarte Tatin Calling all dessert lovers. Dive into the world of French cuisine with this mouthwatering Pear Tarte Tatin recipe. You won't be able to resist.

#PearDessert #FrenchRecipe #TarteTatin #Foodie

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nosauce · 1 year

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Pollo Perfecto - how to make the perfect roast chicken!!! I have tried 8000 recipes and truly the best way to make the most perfect French Poulet Rôti is so much easier than you think. Dry bird with paper towels. Using my hands I spread olive oil all over the bird top and bottom. I season however I wish and stuff the cavity with lemons and garlic. That’s literally it! Put in an ovenproof pan - I use a cast iron and place in a preheated oven at 425° for 20 minutes. After 20 min switch the direction of the handle from left to right so chicken cooks super evenly and cover with tin foil. Due this one more time (so at this point chicken has cooked for 60 minutes) and on the next turn remove the foil. Check the chicken after 10 more minutes and if the skin is burning replace tin foil for the last ten. It’s 80 minutes of cooking time for an approximately 4.5lb chicken but always check to make sure it’s throughly cooked. Carve and serve. People will think you slaved in the kitchen when it reality it was très facile!!! Side note - I don’t spachcock! I’ve tried and it just doesn’t add anything for the extra work, I’ll keep the chicken whole! . . . . . #chicken #roast #roastchicken #french #frenchcooking #chickenrecipes #chickendinner #chickens #frenchrecipe #cookingfrench #dairyfreedinner #top8allergenfree #top8free #top8 #dairyfree #dairyfreerecipes #dairyfreefood #milkfree #nomilk #sinleche #nadamoo #sinlactosa #lactosefree #nolactose #milksugar #foodallergies #foodporn #whatsfordinner #onmytable #frencheats (at Hoboken, New Jersey) https://www.instagram.com/p/CnCIcHqu5f4/?igshid=NGJjMDIxMWI=

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chefcarolb · 2 years

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https://www.fromachefskitchen.com/green-bean-radish-salad-recipe/

Here’s a simple, rustic vegetable salad with French country flair that’s the perfect side dish with whatever you’re grilling this summer! Green Bean and Radish Salad with Mustard – Caper Vinaigrette is easy to make and comes together quickly!

#salads #saladrecipes #vegetablesalads #vegetables #greenbeans #radishes #mustard #french #frenchfood #frenchrecipes #easyrecipes #easysaladrecipes #recipe #food #cooking #kitchen #chef #chefblr #fromachefskitchen

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madaznwithahat · 5 months

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French Onion Soup Indulge in a taste of France with a piping hot bowl of French Onion Soup. The delectable blend of savory broth, sweet caramelized onions, and oh-so-satisfying melted cheese will have you saying 'ooh la la' with every spoonful.

#FrenchRecipes #SoupeÀL'oignon #OnionSoupLovers #DelicioseSoupAL'oignon #SavoureuxBowlDeSoupeÀL'oignon

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gold-sequins · 6 months

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Recipes for the French Holidays Discover the art of French culinary traditions with these delicious holiday recipes. From savory dishes to decadent desserts, elevate your holiday feast with a touch of French sophistication.

#FestiveFood #HolidayCooking #FrenchRecipes #FrenchFoodie #DélicesDeFêtes

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estouestportraits · 7 months

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Recipes for the French Holidays

Discover the art of French culinary traditions with these delicious holiday recipes. From savory dishes to decadent desserts, elevate your holiday feast with a touch of French sophistication.

#FrenchRecipes #FestiveFood #HolidayCooking #FrenchHolidayRecipes

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ourlittlechateau · 1 year

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Hi friends! Todays video is on how to easily make French tacos in the toaster. You know the pop up toaster you make toast and pop tarts in. It’s really easy and convenient fast and fresh food on the go. If you would like watch this video and more on YouTube please click the link below

#Frenchtaco #Frenchtacos #Frenchtacosintoaster #Frenchtacorecip #foodtutorial #recipe #Frenchrecipe #Frenchfood #fromgardentotable #Foodie #foodies #youtubeshort #youtubefood #youtubetecipe #youtubetutorial #youtubefoodtutorial

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teachbeams · 3 years

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Courge a la Provencale

Receipe

Ingredients:

1 Vegetable Marrow (Green and Yellow) Gms 400

2 Onions (chopped) Gms 80

3 Garlic (chopped) Gms 30

4 Olive oil Ml 60

5 Tomatoes Gms 450

6 Chopped parsley Gms 10

7 Salt Gms 5

8 Pepper Gms 3

9 Basil Gms 2

Method:

Peel marrow, remove seeds and cut it into 2.5 cm square pieces.

Blanch tomato and remove the seed. Chop it.

Saute onion and garlic in olive oil until it is transparent.

Add the marrow to it. Then, Season it with salt and pepper.

Add the blanched tomato and stir. Add the chopped basil and some amount of water to it.

Cook on modereate heat until the marrow is cooked.

When it is ready, Sprinkle it with chopped parsley and serve it hot in a vegetable dish and enjoy it.

Source: google

#recepie #courgealaprovancle #frenchrecipe #food

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theskinnyfrenchchick · 5 years

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Paris-Brest in a forest of caramel

Made of choux pastry and praline cream, the Paris-Brest was created in 1910 by Louis Durand, a pastry chef in the Parisian suburb of Maison Laffite.

Inspired by the annual cycling race between Paris and Brest, Durand shaped his dessert after the bicycles wheels.

Initially a large cake that Durand sold by slice, the Paris-Brest is now more often sold in individual portions.

The Paris-Brest is one of my favorite desserts. I usually serve it in a forest of caramel that gives this soft and creamy treat a contrasting crunchy texture.

Ingredients for the choux pastry (for 4 individual portions):

- 4 eggs

- 25cl water

- 75g butter

- 150g plain flour

- 40g flaked almond or crushed hazelnut

- 1tbs caster sugar

- 1 tsp salt

- Icing sugar for topping

Ingredients for the praline cream:

- 25cl milk

- the yolk of 3 eggs

- 80g praline paste*

- 150g butter

- 75g caster sugar

- 25g plain flour

Ingredients for the caramel:

- 5 tbsp caster sugar

- 2 tbsp water

Method:

1/ Make the choux pastry. In a saucepan, melt the butter, sugar and salt in the water. Remove the pan from the heat when the mixture starts to boil and add the flour. Mix energetically and bring the pan back on a medium heat until you obtain a dry paste. Remove again from the heat, let it cool for a couple of minutes and add the eggs one after the other. Mix well in between.

2/ Preheat the oven to 200C. Fill a piping bag with the pastry and form 8 circles on a baking tray. Sprinkle with the flaked almonds or crushed hazelnut and bake for 25 minutes.

3/ Make the praline cream. In a saucepan bring the milk to the boil with the praline paste. Whisk the egg yolks in a bowl with the sugar. Add in the flour, mix well. Add the egg-sugar-flour mixture to the hot milk, stir well and bring back to the boil. Remove from the heat, let the cream cool for a couple of minutes then add the butter and mix well.

4/ When the choux pastry is cooked and has cooled down, cut them in half lengthways. Spread the praline cream on the bottom halves with a piping bag or spoon. Cover the cream with the top halves of the choux. Sprinkle with icing sugar. Place the desserts on their serving plates.

5/ Make the caramel. Put the water and sugar in a saucepan and mix on high heat. Keep stirring until the melted sugar takes on a golden color. Let the caramel cool until it forms ribbons when you pull the wooden spoon out of it. Drip the caramel in strings and drops on a baking sheet. Let the caramel cool and once hardened use it to decorate your serving plates.

*Praline paste: I can find praline paste in the supermarket in France but don’t worry if you can’t find it anywhere. It’s actually really easy to make and it can become a must-have item in your pantry as it is an amazing spread. All you need is 250g of mixed almonds and hazelnuts, 160g caster sugar and 5cl water. Mix the water and sugar in a saucepan. When the sugar is melted add in the nuts. Stir well. The sugar will give the nuts a solid white coating. Keep on stirring until they take on a nice golden color. Remove from the heat and spread the caramelized nuts on a baking tray. Let them cool then mix them in a blender until smooth. It can take a few minutes depending on the power of your blender.

#parisbrest #dessert #frenchfood #frenchcuisine #frenchrecipe #chouxpastry

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cook4yourself · 2 years

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Croque Madame

Croque Madame is a French sandwich with ham and cheese, and a fried egg on top. The sandwich is fried to a crisp, hence the name "croque" translated as "crispy". Sandwich with cheese and ham filling inside. The sandwich itself is dipped in cheese and cream sauce and fried until crisp. The egg is fried in such a way that the yolk is slightly covered with a translucent film, but remains liquid inside. Before you start eating a sandwich, you should cut the egg so that the yolk flows out onto the sandwich itself.

We used Gouda cheese, it can be replaced by Comté, Emmental, Jarlsberg or Gruyere. It all depends on your region of residence.

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Recipe here: https://cook4yourself.com/sandwich/croque-madame/

#cookforyourself #cook4yourself #cookapp #ilovecook #foodblogger #food #cook #foodie #tasty #delishes #chef #homecook #recipes #frenchfood #frenchcuisine #frenchrecipe #sandwich #croquemadame #frenchsandwich

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thehappyhomecook · 2 years

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On tonight’s menu, classic French Coq Au Vin. Courtesy of the amazing ‘Mastering the art of French cooking’ by Julia Child. A lot of the recipes in this book are long winded and pretty full on. They can be daunting at first. However, this one seemed to be pretty easy to follow and to put together. The most important bit though was the flavour. It’s well worth the wait and well worth the fuss. An amazing dish that bursts with flavour. #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #chef #cook #homecook #homechef #dinnerideas #juliachild #juliachildrecipe #foodinfluencer #coqauvin #frenchrecipe #frenchcook #kitchen #kitchenlife #homekitchen #foodwriterlife #masteringtheartoffrenchcooking #frenchcooking #cooking #cookingathome #frenchfood (at Bristol, United Kingdom) https://www.instagram.com/p/CZsC2MHKmKE/?utm_medium=tumblr

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sonia-d · 3 years

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Cooking frenzy day: . #organic #homemade #homebaked #decadent 1. Homemade asparagus and mushroom tart with yogurt and herbs, and spelt and buckwheat dough 2. Decadent disaster raspberry and macha dark chocolate cake, inspired from a #claudemonet #recipe which is going to last at least 4 days we think… 3. #茶叶蛋 tea eggs for tomorrow’s breakfast . . #homecooking #cooklocal #homecook #foodgasm #foodporn #chocolatecake #chocolatelover #tart #frenchrecipe (at My Kitchen) https://www.instagram.com/p/CVXiszjPIcc/?utm_medium=tumblr

#organic #homemade #homebaked #decadent #claudemonet #recipe #茶叶蛋 #homecooking #cooklocal #homecook #foodgasm #foodporn #chocolatecake #chocolatelover #tart #frenchrecipe

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leacakedesign · 3 years

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White wine Liquor Cake - Gâteau alcoolisé Kayouski de Vendée (liqueur d'amandons d'abricots) 🍸🤪🥂 Ça fait un moment que je voulais tester un gâteau avec de l'alcool 😏 même si je ne bois pas... Ma curiosité à été satisfaite 🤩 Avis aux amateurs de liqueurs 👌 il est plus sain de le manger que de le boire 😛 Ça va être une recette ultra simple, les doigts dans le nez (psss à faire après, pas pendant...) 🤣 Ingrédients naturels et bio : * 450g mélange farines sans gluten (farine d'épeautre, poudre d'amande, farine de riz) * 180g sucre cassonade * 150ml huile d'olive * 80ml vin blanc (ici, Côte de Gascogne) * 50ml liqueur Kayouski * 8 oeufs * 1 sachet levure chimique * 1 cc bicarbonate alimentaire * 1 cc vanille en poudre Recette par étapes : 1) Tamisez farine +levure +bicarbonate 2) Séparez jaune et blanc d'oeufs 3) Montez blanc d'oeufs en neige 4) Mélangez huile +vin +liqueur 5) Fouettez jaune d'oeufs +moitié sucre 6) Ajoutez vanille + mélange sec (farine et co.) 7) Incorporez blanc d'oeufs en neige 8) Cuisson 160°c pendant 50-60 minutes Allez, à votre santé, trinquons avec nos parts de gâteau 🥧🙃🥧😉🥧 #sansgluten #sanslactose #frenchrecipe #frenchdessert #frenchpastry #frenchwine #dietetique #healthyrecipe #healthydessert #healthycake #cakeinspiration #winecake #originalcake #originalrecipe #healthyfood #sanslactose #lactosefree #vinblanc #vinfrancais #liqueur #inspirationcake #liquorcake #whitewinelover #liquorlove #winecooking #frenchliquor #frenchwhitewine #liquorpastry #whitewinepastry #kayouski #vendée https://www.instagram.com/p/CT2PJykoFjF/?utm_medium=tumblr

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lacuisinedegeraldine · 3 years

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GOAT CHEESE and APPLE PUFF PASTRY 🌿 I made this goat cheese and apple puff pastry last week for my live cooking class with @tastefrancemagazine 🌿 RECIPE: 1 puff pastry rectangular about 250 g (9 oz) 2 apples 1 log of goat cheese Herbes de Provence Salt Pepper 6 teaspoons of pine nuts Olive oil 🌿 Full recipe available in 🇬🇧🇫🇷🇩🇪 on my blog. Link in bio then search for “puff pastry”, “feuilleté” or “blätterteig”. 🌿 🌿 I posted the reel where I show 4 folding techniques to make these puff pastries look really pretty! 🌿 #puffpastry #goatcheese #apple #tartelettes #feuilleté #blätterteig #entrée #starter #starterrecipe #vorspeise #frenchfood #frenchrecipe #chevre #feuilletés #snack #recipeoftheday #recettefacile #recetterapide #vegetarianrecipes #vegetarischerezepte #easyrecipes #einfacherezepte #einfachkochen #rezeptefürjedentag #rezeptidee #foodblogger #foodblogger_de #feedfeed (at Düsseldorf, Germany) https://www.instagram.com/p/CMhqZxcBi5r/?igshid=mv37djezj1u

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recdies · 3 years

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Apple and Custard Pie Recipe | How to Make Apple Custard pie | Apple Pie with Custard

Welcome to Recdies! Apple custard pies are often called a French apple pies. Learn how to make an Apple-Custard Pie with this recipe that's familiar yet elegant perfect delight for the party. The fruity sweetness from the apple and creamy goodness from the custard are a perfect combination for an amazing dessert like this. You can certainly adapt this recipe by adding and additional topping as well. Serve warm or chilled. Will definitely make this recipe over and over again!

Full Video: https://youtu.be/4_ALPbFFy_o

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