remember when cas literally looked sam in the eye and was like yeah i actually do like your brother better. EYE wasn't gonna bring it up but since u twisted my nips about it 🙄🙄🙄
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Pork Bulgogi
Pork Bulgogi is a delicious noodles with pork. The perfect combination of grilled meat in spices with slices of juicy apple and your favorite cellophane noodles. The classic dish of South Korea combines a palette of flavors and colors. When I tried this dish, I immediately realized that it would become my favorite among Asian masterpieces.
How to cook bulgogi?
Prepare the marinade for the meat. Mix garlic, ginger, sesame oil, sugar, soy sauce, add the pungency of cayenne pepper flakes. Pork tenderloin should be of the best quality that you can find in a butcher shop. We cut the meat into thin strips of small width. Marinate the meat for 15-20 minutes, this is enough to make it fragrant and rich with the taste of spices. Next, quickly fry thin slices of carrots. Fry our fragrant meat. We return the carrots back to the meat and add the pea pods. Add some soy and oyster sauces to add even more flavor. Boil the noodles. We cut slices of juicy apple. Mix everything and you're done!
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Recipe here: https://cook4yourself.com/noodles/pork-bulgogi/
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og dungeon meshi readers are so serious about this shit. thistles name was announced as sissel and 100 people fell to their knees in anguish. the anime marcille eyebag diminishment event sent people to the hospital. when they cut the scene of her taking her hair down? oh it was bad for us.
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You wouldn't care, am I right? ❤
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A bimbo is the best Easter egg.
You hunt her, you break her open, then you taste what’s inside.
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Coq au Vin
Coq au Vin is a classic French dish. Chicken with mushrooms in wine sauce will be a delight for you. This dish may seem plain in appearance, but its taste will win your heart once and for all.
Fry the chicken until golden brown. We torment it together with onions and garlic. Add wine, chicken broth and crispy bacon pieces. All this will make our sauce spicy and expressive. To make the dish even more delicious, take out the chicken and add the mushrooms. They will absorb all the flavors and juices and will become an indispensable part of the dish. As soon as the sauce with mushrooms thickens, we make it more creamy and return the chicken to the pan so that it becomes part of the dish. Serve with parsley leaves and leek rings.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe here: https://cook4yourself.com/chicken-recipes/coq-au-vin/
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