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#foodworkshop
bigvolcano · 5 months
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BBQ MASTER CLASS
Have you always wanted to get into smoking meats/ live fire cooking but didn't know where to start? This is the class for you. Sat 20th January 2024, 11:00 AM - 3:00.
2020 SMOKEHOUSE BBQ presents Sat 20th January 2024, 11:00 AM – 3:00 PM 1 Dorothy St, Murwillumbah NSW 2484 Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This is the Class for you Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This class will cover beginners to intermediates and will…
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bbqbastard · 5 years
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Last weekend we made this delicious slowly smoked salmon on the Kamado on the bbq bastard workshop. Served with woodfire blackened fennel and pickled radishes. Swipe for the result. #smokedsalmon #lowandslowbbq #bbqbastard #foodworkshop #bbqworkshop #bbq #smoky #smokygoodness #outdoorcooking #foodlife #foodie (bij Bbq Bastard's Pit Zone) https://www.instagram.com/p/By0kgKponFa/?igshid=hl98cndi96o7
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greenomlet · 5 years
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Beautiful, fiber rich, detox vegan food @made_by_blandine on today’s retreat 🌱😋 #vegan #veganfood #healthyfood #vegetarian #veggies #vegetarianfood #veganrecipe #whatvegansdo #govegan #veganfortheanimals #crueltyfree #yogifood #yogifoodie #whatyogiseat #whattodoindüsseldorf #yogaretreat #1dayretreat #yogaretreatdüsseldorf #detoxretreat #foodworkshop #veganfood #yourbanretreat #urbanretreat #dusseldorfyogaretreat #detox #detoxfood #vegan #whatvegansdo #yogifood #whatyogiseat #yogaindusseldorf #yogadusseldorf #gogreen #sustainability #nachhaltig #sustainableretreat #seasonalfood (at Düsseldorf, Germany) https://www.instagram.com/p/Bs3iGhZgjcJ/?utm_source=ig_tumblr_share&igshid=kntk8m817vp6
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yegfoodie · 4 years
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REPOST • @auntydupesbuka As the weather cools and the leaves start to change in preparation for autumn, what better way to celebrate a season of harvest than using locally sourced ingredients to create wholesome meals with friends and family!  For the first time ever we are adding a market hop to our cooking class (virtual) where we will meet up at a local African market in the city and shop for ingredients together! #masksrequiredplease We can’t wait for this experience with the #yeg community and to see some #bukaclass participants again! Tap the link in our bio to see what traditional meal will be making over the thanksgiving weekend and to purchase a ticket for a spot✨ #travellingdishes #auntydupesbuka #nigerianfood #cooking #buka #bukawars #afrofood #foodworkshop #virtualfood #socialmedia #bukaclass #onlinebuka #yegfood #yeg #catering #yeglove #edmontonfood #socialdistancing #selfcare #recipebuilding #cookingclass #flattenthecurve #markethop #learningathome https://www.instagram.com/p/CFODLn0gNGx/?igshid=mxxqwsne1ggg
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artfoodculture · 5 years
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Sketch the mundane. Everyday life. Bring connection and joy to your routine. I spend most of my time in the higher dreaming space. This is how I come down. Colourful don’t you think? Daily sketching means daily gratitude. Come try some bun dau mam tom with me in Cabramatta, Sydney, Australia. Bookings open on my website for a tasty day learning about injecting daily creativity into your life. . . . . . #sydneyeats #sydneyfood #instaeats #westisbest #sketchandlunch #artfoodculture #foodsketch #artfoodcultureworkshop #food #culture #tour #sketchtour #daytrip #food #cabramatta #foodworkshop #tour #sydneylife #sketchfood #artistsway #sydneyfoodie #illustration #urbansketching #foodillustration #chef #cheflife (at Cabramatta, New South Wales) https://www.instagram.com/p/B5Gxi_YHPwA/?igshid=1n2rlfndehf02
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sloveniaincolours · 5 years
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#uzivamtradicijo #foodporn #foodworkshop #prekmurskagibanica #apple #cottagecheese #nuts #poppyseed #interreg #filovci #prekmurje #ifeelsLOVEnia #sloveniaincolours #Slovenia (at Filovci) https://www.instagram.com/p/B2E-MW4FYNK/?igshid=q8e1q2u7dqx5
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m7-larariboldi-blog · 7 years
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My job
I would like to make clear that the Nikita’s Village project is a work in progress. Which means that the resort is not physically built yet. The site, located in the north part of the island, has been excavated and the roads have been completed. The stone walls have been built from stones found on the property and the first villa will be finished by the end of this year. Thus, all the courses and the activities that I am participating in have been moved to the farm.
It is hard to define a typical working day because each day is so diverse. We live as a community at the farm and every intern has a different program to follow, therefore Kostas has personalised our schedules. And in the last two weeks I have learned so much in so little time.
At the farm, we wake up at 8:30 am and make breakfast together. The incredible thing is that we eat exclusively what we grow and harvest, so there is no need to buy anything besides bottled water, rice, pasta and local meat once in awhile. We generally have vegetarian meals rich in fresh fruits and vegetables, while the main protein we eat is eggs. All the products are 100% organic. Almost every night we have food workshops, in which Kostas demonstrates traditional Greek cuisine, while I teach the participants cooking skills, such as shredding, cutting, dicing. I also instruct on basic hygienic kitchen procedures, such as cross contamination and temperatures. It is also my role to raise awareness during the activity about the benefits of the different kind of vitamins, such as antioxidant and anti-inflammatory properties of vitamin A & C of which the Mediterranean diet is rich. Moreover, part of my job here is to work at the shop of the farm for 2-3 hours daily and this gives me the opportunity, while selling our products, to promote organic food consumption and motivate tourists to make careful choices once back home and avoid (when possible) processed food, preservatives and fast food. What I noticed is, that a course or class at an academic level for instructing people, will not be effective in a reality like Lipsi. No stress and time, pure relaxation and slow rhythm are the main characteristics of this island, both for locals and travellers. Therefore, I needed to review my methods and take my chance, whenever is possible, to give my contribution in a very informal and relaxed setting.
Compared to the other interns at the farm, I have much more independence and autonomy in relation to my job because need to conduct interviews with the local, in order to gain a better understanding of the lifestyle, food tradition, customs, culture (still very strong on this island) and social practices. Kostas is wholly supporting me in this and since the first days, has worked for me as a “gate opener” to better reach the target. But I have much more to do, such as attending cooking classes, Greek language courses and since last week I am running 1-2 sessions of water gym per-week, depending on the weekly schedule and the multiple learning experiences enclosed in it. Running water gym sessions on the beach is an exciting experience for me, not only because of the beautiful conformation of the territory and landscape, but also for the huge learning opportunity per-se, able to improve my coaching skills in relation to physical activity, that is not exactly my strong suit :). I have always loved to challenge myself because I see it as the best way to improve who we are and achieve goals, that otherwise we would perceive, as too far away from our concrete and real abilities.
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Food workshop with the guest at the farm, Dolmades: vine leaves’ rolls with rice, vegetables and spices filling
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Some of the 100% organic products of the farm: Hopi maize (blue corn), beetroots, almonds, grape and sea salt...because salt can be dangerous and cause hypertension, but let’s not forget that for many countries is the main source of iodine, fundamental for a correct functioning of the thyroid gland
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A reminder in the kitchen of a practical technique to regulate portions and proportion of food with the help of one hand (on the left) and on the plate - My plate (on the right)
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urja-studiocafe · 5 years
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Soups workshop at Urja Studio Cafe today #punefood #foodworkshops #thingstodoinpune #sundayfunday #workshopinpune #wakadpune (at Urja Studio Cafe) https://www.instagram.com/p/Bzm_E9dJ0Dz/?igshid=1qxn1v3p1tnpz
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yukariluna · 5 years
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お土産の白菜キムチ、ヤンニョン ヤンニョンさえあれば、カクテキ、キムチ鍋、エトセトラ @mousoejima #mouws #foodworkshop #onthetable #kimchee #yangnyeom #キムチ #ワークショップ #伯方の塩 @mousoejima #mouws #foodworkshop #onthetable #kimchee #yangnyeom #キムチ #ワークショップ #伯方の塩 https://www.instagram.com/p/Brb8FwkhALo/?utm_source=ig_tumblr_share&igshid=nqci5x47gra2
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greenomlet · 5 years
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One last ticket is still available for our 1 day detox yoga retreat this Sunday! Don’t miss out! We are going to use the power of tonight’s total lunar eclipse super moon to manifest an amazing year for ourselves 😎🌖 Tickets available here: https://www.eventbrite.co.uk/e/yourban-1-day-urban-detox-yoga-retreat-tickets-52989119884?ref=eios Details below: Made_by_blandine & GreenOmlet presents: 1 Day Urban Detox Yoga Retreat Join us on a very special 1 day detox yoga retreat, with meditation, yoga, workshops and amazing detoxing vegan meals! What is YouRban retreat? Yourban Retreat is a relaxing day away from your busy life with activities such as meditation, yoga, food, crafting and essential oil workshops. A day to slow down, reconnect with yourself and to nourish your body and soul, in a cosy and friendly environment. What is included in the ticket price? Vegan meals (breakfast, lunch) hot and cold drinks, healthy snacks & fruits available all day Hatha yoga session (all levels welcome) - Focusing on promoting metabolism and digestive health Meditation session Food workshop - With a healthy snack to take away Essential oil workshop - Natural detox and healthy weight management Crafting workshop Restorative yoga session Goodie bag - with healthy surprises to take away #whattodoindüsseldorf #yogaretreat #meditationretreat #1dayretreat #yogaretreatdüsseldorf #detoxretreat #settingintentions #supermoon #totallunareclipse #lunareclipse #creativewriting #foodworkshop #essentialoils #yogaandessentialoils #veganfood #hatha #yourbanretreat #urbanretreat #dusseldorfyogaretreat #detox #detoxfood #vegan #whatvegansdo #yogifood #whatyogiseat #yogalife #yogateacher #yogaindusseldorf #yogadusseldorf #gogreen #nosingleuse #sustainability #nachhaltig #sustainableretreat #seasonalfood (at Düsseldorf, Germany) https://www.instagram.com/p/Bs0EIfNFW7-/?utm_source=ig_tumblr_share&igshid=chizy8cvvd7v
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eurenerhof · 6 years
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#eurenerhof #pierrenierhaus #gastrotrendreise #foodinspiration #foodworkshop #hotellerie #foodtrend #foodfuture #goodideas #conceptdevelopment #morethaneating #l https://www.instagram.com/p/Bon3fCqlnBL/?utm_source=ig_tumblr_share&igshid=143vxuivq9y6o
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hightopsxheels · 6 years
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We’re at @weeksvilleheritagecenter today presenting our Transition Your Kitchen meal planning and prep RAWorkshop at 2pm! Don’t miss it🥑🍴🌶 #HELLAfit it FREE @hightopsandheels . . . #HightopsandHeels #HTxH #TehutiMaat #weeksville #weeksvilleheritagecenter #transitionyourkitchen #plantbasedfoods #vegantransformation #healthyfood #healthiswealth #alkalinefoods #healingfoods #holistichealing #brooklynevents #brooklyn #crownheights #bedstuy #brownsville #foodworkshop #fooddemo #mealplanning #mealprepping
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tanyamonteiro · 6 years
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Plant based workshop by Sheshela Madura founder of @mantralovefood at @thetoolbox260. 🔲 Not only did he share his many layers of curry flavors but we also learnt where to buy spices and veggies outside of the regular super markets. 🔲 Highly recommended 🌟🌟🌟🌟🌟 🔲 #durbancurry #plantbased #plantbaseddiet #plantbasedfooddurban #yogafromwithin #toolbox #toolboxyoga #durbanworkshops #durbanworkshop #mantrafoodlove #tmtraveltips #tmtraveltipsdurban #foodworkshop (at The Toolbox)
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Tenho bicho carpinteiro, amo aprender coisas novas e adoro pasteis de nata. Por isso, nada melhor do que aprender a fazê-los numa pastelaria premiada. Assim, se quiserem aprender a fazer #pasteisdenata não podem perder o #workshop de pasteis de nata da @pastelariabatalha_lisboa. . . . . . . . #mycherrylipsblog #pastel #pastelaria #portuguesefood #comidaportuguesa #natas #foodgasm #foodie #foodgram #instafood #instafoodie #foodexperience #pastelariabatalha #lisboa #foodworkshop #pasteleira #doces #bolos #adorobolos #cooking #cakes #sweets #foodlover #pasteldenata #lisbonfood #airbnexperience #lisbonfoodies (em Pastelaria Batalha - Lisboa) https://www.instagram.com/p/B16OW7GH-M-/?igshid=w3shsi9tlufa
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artfoodculture · 5 years
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Vietnamese Experiences. We meet in Cabramatta, Sydney. We drink Ca Phe Sua Da (Vietnamese Coffee), we shop, we eat lunch, we get creative. This was our lunch last Monday. Bookings on my website. Link in bio. . . . . . #sydneyeats #sydneyfood #instaeats #westisbest #sketchandlunch #artfoodculture #artfoodcultureworkshop #food #culture #tour #sketchtour #daytrip #food #cabramatta #foodworkshop #tour #sydneylife #sketchfood #chinatown #sydneyfoodie #illustration #urbansketching #foodillustration #chef #cheflife (at Cabramatta, New South Wales) https://www.instagram.com/p/ByDG1Xyn2e1/?igshid=8w3ihobz07ln
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plantifulskies · 7 years
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Eine Woche frei! Uniform in den Schrank und die Küchenschürze an. Wir haben zwar einen Monat nach unserem Umzug noch immer keine Küche, aber was soll’s... dann wird halt improvisiert 😉 Schade nur, um all die schönen Workshops die ich in der Vorweihnachtszeit mit euch vor hatte... aber dann beginnen wir das neue Jahr halt mit einer kleinen feinen Workshop Auswahl! Was würde euch besonders interessieren ? #workshop #foodworkshop #veganerworkshop #crewlife #flightattendant (hier: Leipzig, Germany)
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