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isacookinpadua · 1 year
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Nduja di Spilinga | One of the most famous salami from Calabria It is a soft, spreadable and spicy salami. The name of this salame comes from the French word 'andouille' that means sausage, even if the Nduja is definitely not a sausage. It is traditionaly from the Spilinga area, in the province of Vibo Valentia, Calabria region. This salame is made with high-quality pork meat and excellent and intense chillii. This Calabrian salami shows an intense red colour and a soft texture! . #nduja #calabria #spilinga #MamaIsacookingschool #cookingclass #salami (presso Mama Isa's Cooking School) https://www.instagram.com/p/CmOzCShIN3z/?igshid=NGJjMDIxMWI=
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tamakiudagawa · 1 year
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苺とサワーチェリーとバラのジャム なんだか安かったあまおう。 冷凍庫の中の国産サワーチェリー。 無農薬といえば聞こえはいいけど、水しか与えていないプランター栽培のバラ。 バラ科のジャム できたてを炭酸水で割る。 上にのせた泡はアク。 楽しいGWを。 5月クラスの募集、始まってます! こちらもどうぞよろしくお願いいたします。 #いちご #いちごジャム #国産サワーチェリー #無農薬薔薇 #ジャム作り #cooking_workshop8 #cookingclass #cookinglesson #jam #confiture #ellegourmet #料理教室 #料理教室千葉 #エルグルメ #フードクリエイター部 #宇田川多眞季 https://www.instagram.com/p/CrxVpF6v3iz/?igshid=NGJjMDIxMWI=
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westernconnecticut · 7 months
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Enjoy the Harvest Celebration and Fall Foliage @ Husky Meadows Farm Stay
Some of the most stunning fall foliage in the Litchfield Hills and Southern Berkshires peak during the second and third week of October making it an age-old New England tradition to celebrate the harvest. This autumn, Husky Meadows, a certified organic farm, is capping off the season with a Harvest Celebration Farm Stay from Friday, October 20, through Sunday, October 22 – think wool sweaters,…
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yadachef · 1 year
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YaDa Chef Private and Personal Chefs:
Dairy Free and Vegan Carrot Cake with "Cream Cheese" Frosting...
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room-of-lies · 1 year
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you already know what i'm gonna ask (kaishima. it's. it's kaishima)
oh those miserable older gentlemen..... well to say that mishima would give kai something stable in his life would be. an understatement (I swear u've infected me w thoughts for this ship) but. mishima is living proof that someone with a troubled past can be happy, can teach and thrive... I think he would give kai hope
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corvidcrowned · 1 year
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hmm . rarepair tyat i literally just thought up . kaimishi (4 tha ask game)
ANON KAISHIMA IS ALREADY A THING LMAO AND I LOVE THEM OK!!
The two have really sweet island events i think!! Adn I think the idea of mishima and kai teaching each other stuff about their interests to be nice. Kai is telling his dear partner aaaaalll about how to make the most perfect eggs Benedict and Mishima is showing him how to paint. They are crocheting sweaters together ok.
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sunnys61 · 1 year
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月曜からおつかれさまやん🙆‍♀️ youtube アップしたからミンナみるね🥰 今回は アンバサダーさせていただいてる 四国で1番売れてる高橋商店さんの 「やすまる海鮮だし」使ってサーモンをブライニングする!😆 ☞ブライニングとは? 一般的には塩水などに短時間素材を漬け込む手法なんだけど 今回はやすまるだし使って調理してみる。 動画ではチャンバー使って1時間漬け込んでるけど ない場合は3時間ほど漬 海鮮だしがサーモンの身にしっとりと染み込んで それだけで食べてもめっちゃ美味しい🥰 後は漬け込んでる間にジュレ作って 薬味とか用意するだけで簡単にできるのでお手軽🙋‍♀️ きっとビックリするくらい美味しいので 是非ともトライしてくれ👩‍🍳 ブライニングについてはまた他の料理でも やってくので参考にしてくれ! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 四国で1番売れてる だしパック ”やすまるだし”。 「出汁パック」としても「粉末調味料」としても使える万能だしで いつものお料理の味と手間が劇的に変わります!   【割引キャンペーン実施中】 初回購入アンケートで 「sunny's61」 と答えるとお得に購入できます!!     購入はコチラから▶https://www.shop-takahashi.jp/product/1101?utm_source=youtube&utm_medium=ambassador&utm_campaign=sunny's_61 ↑このURLからの購入限定!3種のお試しセットも 2280円→1630円 と特別価格です‼     #髙橋商店 #やすまるだし公式アンバサダー#やすまる #yasumarudashi #pr #おうちごはん #クッキングラム #レシピ #レシピ動画 #food #foodie #foodlover #instafood #cooking #cookingclass #homecooking #instagood #yummy #sunnys61 https://www.instagram.com/p/CqVG7LKSeqA/?igshid=NGJjMDIxMWI=
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yukariluna · 1 year
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SEALs from Scratch Cooking class, we made 3 kinds of mustard today! 今日マスタード作り😋💕 試食はパテ&カンパーニュ、春菊のサラダ、ホタルイカの春巻、ポークマスタードグリル、ボイルドベジ😋お腹いっぱいで幸せ💕 帰りはランデヴーらち寄り🥂🍾✨ちら寄り😆 いつもありがとう💕 #sealsfromscratch #cookingclass @mousoejima #mustard #kombucha #クッキングクラス #調味料を作る #マスタード #目から鱗的 #手作り1番 #モウ副島 #いつも感謝 #ありがとう (at Kamakura) https://www.instagram.com/p/Cp_HWJchR6O/?igshid=NGJjMDIxMWI=
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cookingdolls · 1 year
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Buns, Baos, bao zi 🥟 #morebaoplease #bbqbuns #cookingclass https://www.instagram.com/p/Cp61c4cO0Jh/?igshid=NGJjMDIxMWI=
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hipsterdinosaurs · 2 years
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Putting my cooking skills to the test with my work colleagues at La Cucina at the Market. Picked up a lot of great skills while making a delicious Italian dish! • • • • • #cooking #cook #chef #homemade #recipe #foodpic #dinner #kitchen #homecooking #cheflife #eat #cuisine #recipes #foodstyling #foodgasm #philly #phillyrestaurants #kissthecook #cookingclass #visitphilly (at La Cucina at the Market) https://www.instagram.com/p/CgCn_xfrwYC/?igshid=NGJjMDIxMWI=
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chefgerardmolloy · 1 year
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“South East Asian Street Food” “Larb Gai” or Thai 🇹🇭 lettuce 🥬 wraps Larb gai is a dish of browned ground pork 🐖 or 🐥 chicken, red onion 🧅 fresh garden 🪴 herbs of mint, coriander & Thai basil 🌿 dressed with lime juice, fish 🎣 sauce, palm sugar & ground red chilies 🌶 served in a crisp lettuce 🥬 cup 👌 It is a popular street food 🍱 across South East Asia mostly in Laos 🇱🇦 & Thailand 🇹🇭 It is a delicious 😋 & perfect 🤩 hot weather food; spicy 🌶 crunchy 🥜 & light, but rich in flavours & contrasts 👩‍🍳 Traditionally, this dish 🍲 is made with a roasted rice 🍚 powder that is prepared by toasting raw rice 🍚 in a wok, then grounding it to a powder 👊 It adds a nuttiness 🌰 that is essential to the authentic flavour of the dish 👍 #streetfood #thailand #thaifood #laos #laosfood #cookeryschools #cookingclass #larbgai #thai #instagood #chef #cheflife #kitchengarden #delicious #tasty #food #foodie #lovefood #eat #sharing #instafood #asianfood #world #newclass #funtimes (at Basingstoke, England UK) https://www.instagram.com/p/ClmnLocokQt/?igshid=NGJjMDIxMWI=
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isacookinpadua · 1 year
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Homemade Paccheri - The origin of the name comes from the slap due to the noise they make when they are stirred in a pan with the seasoning sauce! . Ingredients: durum wheat semolina and water . #paccheri #pastafattaincasa #mamaisacookingschool #pastalovers #italy🇮🇹 #cucinanapoletana #cookingschool #cookingclass (presso Mama Isa's Cooking School) https://www.instagram.com/p/CqBFGsGoCnj/?igshid=NGJjMDIxMWI=
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tamakiudagawa · 1 year
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【萬古焼】 新しいお鍋は20cmの青いやつ。 ごはんが簡単で美味しく炊けるとかで、2月クラスでやったラーロウごはんを久しぶりに。 このお鍋の特徴的な形はかわいい。 思いの外大きくてびっくりしたけど、まぁ、スカートを履いたような感じだから、そうなるんだろう。 今回たまたま手に入れて、実はコロナ前に見たガイアの夜明け?でこのお鍋の開発風景が特集されていて、興味深かった。とはいえ、ごはん炊くお鍋は既に持っているし…と手を出さず、今に至った。 特化した性能は、ごはん以外にも蓄熱効果が高いから煮物によさそう。ベタだけど肉じゃがとか。 肉じゃがって大人になるとあんまり食べない気がする。 それは私だけ? #cooking_workshop8 #cookingclass #cookinglesson #bestpot #料理教室 #料理教室千葉 #ベストポット #萬古焼 #ラーロウごはん #エルグルメ #フードクリエイター部 #宇田川多眞季 https://www.instagram.com/p/Cra8nQnPxSJ/?igshid=NGJjMDIxMWI=
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Making Mangalorean Style Instant Dosa Here we have two charming Vegan sisters from Switzerland trying their hand at making instant Dosas. #cookwithruth #cookingclass #cookingwithlove #cookingonline #cookinglive #cookingwithlove #cooking #cookwithmenow #cookingclasses (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CgNlzBqlHEm/?igshid=NGJjMDIxMWI=
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yadachef · 1 year
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Sweetheart Salad Recipe
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culinarygenes · 3 months
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🍝🇮🇹 Join Us for a Pasta Pici Making Cooking Class! 🍝🎉
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Get ready to roll up your sleeves and dive into the art of pasta-making with Culinary Gene's Chef Pasqualina Raspaolo! 🍝✨ Join us on Tuesday, Feb 13 at 7:00 PM at the Italian Cultural Foundation at Casa Belvedere for an evening of culinary delights and hands-on learning.
During this special event, participants will learn how to make both gluten-free and regular Pasta Pici, a beloved Tuscan specialty. From mixing the dough to hand-rolling each strand, you'll experience the true essence of Tuscan cuisine right in the heart of Staten Island.
But that's not all! You'll also have the opportunity to discover the secrets behind Aglione Sauce, another Tuscan classic that's sure to tantalize your taste buds. 🍅🌿
Don't miss out on this unique opportunity to learn, taste, and experience the flavors of Italy like never before. Click the link HERE to register for the event today!
And remember to share this post with your friends—it's sure to be a pasta party you won't want to miss! 🎉🍽️
We want to hear from you! Share your thoughts and feedback about traditional Italian food and culture in the comments below. Let's keep the conversation going! 🗣️🇮🇹
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