Tumgik
#food harvest
wildrungarden · 6 months
Text
Tumblr media Tumblr media
10/24/23 ~ Harvest meal 🥘
Eggplant, Sweet Potato & Radish I picked at school 😋 Anyone interested in harvest meals? I love to cook and that’s one reason I got into sustainable agriculture. I may start incorporating food I make with my harvest in 2024 on here? 😅
Like or respond if interested plz 🥹🥲🩵
18 notes · View notes
Text
Tumblr media
Another weekend, another tomato harvest.
3K notes · View notes
Video
traditional knife 石镰shilian specially used to harvest glutinous rice
18K notes · View notes
vegan-yums · 4 months
Text
Tumblr media Tumblr media Tumblr media
Kale Detox Salad w/ Pesto
965 notes · View notes
ryanscabinlife · 10 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Freshly picked kale omelette for breakfast 19-Jul-2023
1K notes · View notes
mer-se · 5 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
vegan food is boring
610 notes · View notes
dunyun-rings · 6 months
Text
Tumblr media Tumblr media
The Life in the Valley collab zine is finally out and free to download! Here are my pieces! 🎣
Nina and Galen mean a lot to me so I had to feature them :)
LINK 🌸
760 notes · View notes
seasonalwonderment · 7 months
Photo
Tumblr media
Basket of Raspberries
659 notes · View notes
rubystims · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
orah mandarin, an irreplaceable sweet and sour juicy fruit ! source
1K notes · View notes
wildrungarden · 6 months
Text
Tumblr media
10/24/23 ~ [School post] 🧡🧡🧡🧡
10 notes · View notes
Text
Tumblr media
Gorgeous, shiny currants.
2K notes · View notes
Text
Tumblr media
Upload Schedule April 2024
Spring Floral Garden Party!
Tulips are blooming, My Dogwood tree in full flower, Ripe Bergamot scents the air.
Tea leaves await picking, Nettle bushes fresh and green, Spring’s arrival is clear.
Step into my garden, Savour the sights, scents, and tastes, Come attend my little tea party
I promise you will have fun
My mill has been busy, Shelves stocked with care, Take what you wish, my dear guest, They are quite rare.
Try my teas and punch, Sample flowery lattes too, Indulge in fresh dishes, Bite into the flaky crusts Dont forget to partake in the pleasures of the Flower tart
Patreon Link
Blog Link
P.S. - please dont mind my silly little poem 😭
124 notes · View notes
samwisethewitch · 4 months
Text
How I Get the Most Out of Meat When Cooking
Tumblr media
As someone who 1.) was 100% vegetarian for ethical/religious reasons until very recently, and 2.) recently had to reintroduce meat for vitamin deficiency reasons, limiting waste as much as possible when I cook with meat is really important to me. For one thing, I feel like I owe it to the animal that died to get as much use as possible out of its body as a way of honoring its death. For another, meat is expensive (ethically raised meat even more so) and I want to get my money's worth.
I recently bought a bunch of lamb for my family's holiday dinner, so I wanted to share my attempt to practice the Honorable Harvest in my meat consumption. This is new to me, but I wanted to document the attempt because it's been a fun learning process for me! If you want to actually learn about honorable consumption I encourage you to read the works of Robin Wall Kimmerer and other indigenous ecologists, since the Honorable Harvest is based on indigenous North American practices. (Though there are other cultural practices all over the world.)
Step One: Sourcing the Meat
I am very fortunate to have enough disposable income to buy ethically raised meat, which tends to be more expensive. This is a privilege. Other people are not able to spend this extra money on their meat, and that doesn't make me better than them. Feeding yourself is morally neutral, and a tight budget is not a moral failing. Most meat alternative products (Beyond Beef, Impossible, etc.) are also pretty expensive. If the factory-farmed meat at the supermarket is the only thing in your budget, use that.
If you DO have some extra funds, local farms are a great place to source meat. The reason we had lamb for the holidays is because a local farm recently culled their herd and had lamb on sale. In the past we've gotten beef from a relative who raises cattle. I encourage you to learn about farms in your area and what they have to offer. CSAs and farmers' markets are great places to start. You can also ask around at local restaurants about where they source their ingredients.
When I say "ethically raised meat," what I'm really talking about is pasture-raised animals. Cage-free animals may not live in cages, but they can still be kept in cramped, dirty, inhumane conditions and be sold as "cage free." Pasture-raised animals are able to graze and forage and generally wander around within a paddock. For some animals like chickens you can also look for "free range," which means the animals are unfenced and are able to wander freely. Since I don't cook meat often, I try to get free range or pasture-raised meat when I do buy it.
In some areas, you may also be able to find certified ethically slaughtered meat, which means the slaughtering process has been designed to cause as little suffering to the animal as possible. That kind of certification isn't really available where I live, but it might be for you!
And of course, hunting or fishing yourself is also an option. If you kill the animal yourself, you know exactly how it died and can take steps to limit suffering as much as possible. Hunting isn't a skillset I have, but if you do more power to you!
Step Two: Cooking the Meat
This is the easy part. Depending on the cut of meat you got and the dish you are cooking, you may need to remove bones or trim fat, but aside from that it's just following a recipe.
For our holiday lamb stew, I used this recipe. I have Celiac disease, so I subbed gluten-free flour and replaced the beer with red wine. I also added rosemary and garlic for a more Mediterranean flavor to compliment the wine.
Step Three: Organs and Bones
This is where the breakdown is for a lot of Americans. We don't cook with bones or organs very often, and we tend to throw away whatever parts of the animal we don't want. That is not honorable consumption. Part of the Honorable Harvest is using every part of the being that died to feed you.
Most organs make great stew meat. My favorite Nicaraguan beef stew is made with tongue, and my indigenous Hawaiian relatives make stew with pig feet. And while I don't like them, lots of my Southern family members love chitlins (pickled pig intestines). Lots of cultures eat organs, and you'll find plenty of delicious recipes if you look!
Bones are typically used to make stock, which can be used as a base for future soups and stews. There are lots of recipes for DIY stocks and broths, but I usually fry some onions and/or garlic, deglaze with wine, and then add the meat/bones and the water, plus salt, pepper, and herbs for flavor. Most animal bones can produce two batches of stock before they lose flavor. (For really flavorful stock, leave some meat on the bones.)
Once the stock is done, you'll still have bones to deal with. Contrary to popular belief, cooked bones are not safe for dogs to chew on. (But raw bones usually are!) Instead, I strip any remaining meat and gristle from the stock bones, give those scraps to my pups as a treat, and then use the stripped bones for something else. With a little extra processing, the bones can be used as a fertilizer in a garden, a calcium supplement for chickens, or a safe treat for dogs and/or cats.
This was my first time processing bones, but after boiling them for, like, 12 hours in water with salt and vinegar, they were soft enough to break apart with my hands. I'm going to grind them to make bone meal.
260 notes · View notes
grumpyghostdoodles · 3 months
Text
Tumblr media Tumblr media
The Almighty Sheriff!
Save a horse, ride a cowboy~
177 notes · View notes
vegan-yums · 4 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
25 Delicious Vegan Buddha Bowls!
806 notes · View notes
simdertalia · 7 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
🥧 ACNH Pies Set 🥧
Sims 4, Base game compatible | 10 pies, 2 versions of each pie (with steam and without steam) 20 total items
Steam animation requires Cats & Dogs. 20 total items. Original items come with one plate swatch each, all different. So I have made multiple plate swatches for each pie.
Always suggested: bb.objects ON, it makes placing items much easier. For further placement tweaking, check out the TOOL mod.
Set contains: -Apple pie (strawberry rhubarb swatches added by me) | 10 swatches | 824 poly -Cherry Pie (blueberry & plum swatches added by me) | 15 swatches | 782 poly -Fish Pie | 5 swatches | 824 poly -Fruits Pie | 5 swatches | 1128 poly -Orange Pie | 5 swatches | 806 poly -Peach pie | 5 swatches | 824 poly -Pear Pie | 5 swatches | 784 poly -Pi Pie | 6 swatches | 962 poly -Pumpkin Pie V1 (slice cut) | 5 swatches | 1198 poly -Pumpkin Pie V2 (unsliced) | 7 swatches | 824 poly
Download all or pick & choose. Download options also include "no steam only" and "steaming only"
Type “acnh pies" into the search query in build mode to find  quickly. You can always find items like this, just begin typing  the title and it will appear.
As always, please let me know if you have any issues! Happy Simming!
📁 Download all or pick & choose (SFS, No Ads): HERE
📁 Alt Mega Download (still no ads): HERE
📁 Download on Patreon
Will be public on October 25th, 2023
✨ If you like my work, please consider supporting me
★ Patreon  🎉 ❤️ |★ Ko-Fi  ☕️  ❤️ ★ Instagram📷
Thank you for reblogging ❤️ ❤️ ❤️
@sssvitlanz  @maxismatchccworld @mmoutfitters  @coffee-cc-finds  @itsjessicaccfinds  @gamommypeach  @stargazer-sims-finds  @khelga68  @suricringe  @vaporwavesims  @mystictrance15 @public-ccfinds
304 notes · View notes