Shrimp au Gratin Recipe
Try this simple shrimp au gratin recipe for a novel way to eat shrimp. It's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping.
Shrimp au Gratin Recipe
For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. 1/2 cup grated Parmesan cheese, 2 tablespoons all-purpose flour, salt to taste, 1 shallot thinly sliced, 1 tablespoon extra-virgin olive oil or to taste, 30 uncooked medium shrimp peeled and deveined, 1 pinch ground nutmeg, 1 tablespoon chopped fresh parsley or to taste, 1 cup shredded Cheddar cheese, 1 tablespoon butter, 1/2 cup dry bread crumbs, 2 cups milk, 4 teaspoons Italian seasoning divided
Shrimp au Gratin
Try this simple shrimp au gratin recipe for a novel way to eat shrimp. It's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping.
You know how Flamingos are pink because of the shrimp they eat. That's also why Fig's skin is pink. It's not her fiendish heritage. It's her sheer shrimp intake. Yeah, she's a fiend. A fiend for shrimp.
I was out having sushi with coworkers and apparently there is a cultural divide over whether the chitinous tail of the shrimp is meant to be eaten. Please weigh in and tell me where you're from if you eat it.
Have you ever heard the noises axolotls make? its kinda quiet blub!, when they reach the surface of the water to gulp down some air. Anyway any time i see JellyNeil my mind immediately goes to Neil just making that noise
I HAVE NOW. wow I made a reel for the first time in forever just so I could get this across properly, here you go