These zesty lemon bars feature a buttery crust and a creamy citrus filling. Each bite offers a delightful explosion of lemon flavor that will leave you wanting more.
These zesty lemon bars feature a buttery crust and a creamy citrus filling. Each bite offers a delightful explosion of lemon flavor that will leave you wanting more. These fun bars are simple to make, no matter your level of baking experience.
Buttery and flaky delicious...and oh so cute! These mini pies would be perfect for a bridal shower. Made with your favorite pie crust recipe (or store-bought pastry dough) and a jar of strawberry pie filling, these little heart-shaped mini pies are almost as easy as they are adorable.
Ingredients
Pie Crust - homemade or store bought crust
Strawberry Pie Filling. Makes these little hand pies as easy as can be. If you don’t love strawberries, you could also go with cherry, apple, or even blueberry
Lemon Zest. Jazzes up the store-bought filling with a little extra brightness.
Egg. A brush of egg wash creates a nice seal and gives the tops some shine.
Turbinado Sugar. For a finishing flourish of sparkling sugar. If you don’t have turbinado sugar you can make your own substitute: Blend half brown sugar and half white sugar to replace the full amount of turbinado sugar.
The Directions
Stir together the pie filling and lemon zest. Set aside.
Roll out the two pie crusts to a 1/8-inch thickness.
Cut out 24 to 28 hearts from the rolled crusts using a heart-shaped cookie cutter.
Beat the egg, then lightly brush over half of the hearts.
Top the center of each heart with strawberry filling.
Top each with one of the reserved hearts, gently pressing the edges together with your fingers.
Use the tines of a fork to press around the edges of each heart to seal and cut two small slits in the top of each heart to vent.
Brush the tops with additional egg, then sprinkle with turbinado sugar.
Bake, on a parchment-lined baking sheet, until golden and bubbling.
Lemon Square Recipe
Coffee is my favorite flavor these days. But, a close second has to be lemon! I have had several people tell me that they have not been able to perfect a lemon bar. So, I am sharing my recipe with everyone today in hopes that it is the last one you try. I have made these time and time again and they always turn out just right!
8×8 glass baking dish
Crust:1 cup flour1/2 cup…
Rich and chewy dark chocolate brownies are baked to perfection then smothered in homemade butterscotch sauce and a touch of flaky sea salt. These salted butterscotch brownies are the ultimate fudge brownie with crisped up edges and the chewiest chocolate bite dotted with melted chocolate chunks within. They are sticky, sweet-salty, and full of ooey-gooey goodness.
View this post on Instagram A…
Strawberry Cheesecake Chimichanga here is an easy batchelor recipe that will impress that special someone or anyone for that matter! Check out the recipe here: https://6t9v.com/air-fryer-dessert
Umm Ali is a traditional Egyptian dessert that is similar to bread pudding or rice pudding. It is made with puff pastry, milk, cream, sugar, and nuts (such as almonds or pistachios) and is often garnished with raisins or other dried fruit. The dessert is baked in the oven until the puff pastry becomes golden and crispy, while the milk mixture thickens and absorbs the flavors of the nuts and…
How To Make Red Velvet Donuts | The Slurrp Minute | HT Lifestyle
Red velvet cakes, cookies, and cupcakes are everywhere now. Every bakery seems to be cashing in on these bright, red-colored desserts. Why not use the same edible food color and cream to make your favorite doughnuts. Doughnuts for the uninitiated is a leavened, deep-fried pastry. It is typically round in shape. It may or may not have a hole in between and is a popular breakfast food in America and Europe. This center-filled, Red Velvet Donut is not only satiating to the core but fit for your ‘gram too.
You’re expecting a crowd for your holiday party – and the last thing on your list is desert.
Don’t stress over baking something time consuming and complicated. Your guests will be perfectly happy as long as their sweet treat is sugary, creamy, crunchy, beautiful and delicious. That’s a tall order but it can all be accomplished with these easy desert recipes from Food Network. These festive,…
Your guests will think you really fussed with these Mini Pumpkin Cheesecakes! Individual creamy, dreamy mini pumpkin cheesecakes are topped with sweetened whipped cream and a gingersnap cookie topping. They’re super simple, so impressive and versatile!
I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋