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#crockpot spare ribs

bobbequeen-blog · 10 months

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Beef Short Ribs in the Crockpot

Last night while savoring his short ribs, my husband hummed, “This is so delicious and tender, it’s like eating ‘meat-butter’!” Of course, we both laughed our heads off, but after I tasted it, I had to agree. The meat fell off the bone before I served them and they were simply delicious. I need to toot my own horn here and say that this was my first experience making short ribs AND eating them.…

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#Beef #Beef Spare Ribs #cooking with wine #crockpot recipes #crockpot spare ribs #easy crockpot dinners #Main dish #rich and delicious #savory #Spare ribs in the crockpot

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cursedwithrecipes · 6 years

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HONEY RIBS AND RICE

2 lbs lean spare ribs

1 can condensed beef bouillon

1/2 cup water

2 tablespoons maple syrup

2 tablespoons honey

3 tablespoons soy sauce

2 tablespoons barbecue sauce

1/2 teaspoon dry mustard

Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to

20 minutes to remove fat. Cut into single servings. Combine ingredients in

crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8

hours. Serve over rice.

#spare ribs #maple syrup #beef #honey #soy sauce #barbecue sauce #slowcooker #slow cooker #crockpot #crock pot #cooking #baking #recipe

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mydomesticatedbitofchaos · 5 years

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Sweet n Spicy Keto Seasoned Ribs! _ You can make these with any type of ribs, but I used pork spare ribs. Just make sure to always remove the silver skin, and I sliced them individually beforehand. _ If you like them SUPER spicy you can always add some extra cajun seasoning. These were definitely in the medium heat range. _ 2 -1/4 cups @lakantosweetener GOLDEN 1 cup black magic @spiceologist or other cajun seasoning of your choice 3/4 cup @bragglivefoodproducts liquid aminos 2 pounds separated ribs. _ Mix the dry seasonings together in a bowl. In a small pan over low heat add in 1.5 cups of the dry seasoning mix. Reserve the rest. Add in the coconut aminos to the pan and stir. Allow the "sugar" to melt and flavors combine for approximately 5 minutes. Remove from heat. Put ribs in a greased crock pot and pour mixture over them and rub on ribs to coat. Cook on high for 6 hrs Remove from crock pot and coat each rib in the reserved dry seasoning. Airfry for 12 minutes to get crispy or bake 30 mins at 400 degrees on a greased wire rack. _ Top with sesame seeds, sliced green onions, and mini bell peppers if desired _ #spicy #sweetnspicy #ketocooking #ketoribs #foodblog #foodblog #orlandoketo #orlandoeats #orlandofoodblog #lowcarb #lowcarblife #ribs #ketorecipe #ketoribs #lchfdiet #eatfatlosefat #yummy #ketogenic #homemade #homecooking #gourmetcooking #hospitality #cookingketo #ketofood #ketoeating #f52 #crockpot #crockpotrecipe #airfryer #airfryerribs (at Orlando, Florida) https://www.instagram.com/p/Bv9X7oOADIc/?utm_source=ig_tumblr_share&igshid=1nqapvdbl6pqs

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practicalhealthtips · 4 years

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The Best Slow-Cooked Ribs In Crock Pot Recipe Healthy Cooker Ribs Recipe

In this article, we shall be reviewing major headings regarding ribs in crock pot recipe. Here are some headings that would form our subject of discussion:

Easy Slow Cooker Ribs Recipe

Cooking ribs in a crockpot as never been easy. Do you know you can make the most outstanding and delicious barbecue ribs or pork ribs in a slow cooker? The awesome crockpot ribs recipe offers you this privilege. All you need do is to season the ribs, put them in the crockpot, and allow them to cook for 5 to 6 hours.

You can also use pork ribs or spare ribs for the slow cooker ribs recipe. For those who love country style ribs in crock pot here is an opportunity to cook your ribs recipe without hassle. The importance of delicious meals in any home or occasion cannot be undermined. Crock Pot Ribs are one of the top ways to make the most outstanding and delicious ribs for any event. The way to prepare this slow cooker rib is easy and seamless. You don't have to stress yourself on how to prepare it. The slow cooker ribs are seen as the easiest and fastest way to make your desired barbecue ribs. All you need do is to place them on the crockpot and allow them to cook.

If you are a game lover or someone who needs some appetizers after a meal, this is a good option for you. Crockpot barbecue ribs are must-have for game day.

The Reason Why Ribs in Crock Pot Recipe are the Best?

No doubt these easy ribs in crockpot recipe will become your best option to make your pork ribs or barbecue ribs. There is nothing tastier, simpler than slow cooker ribs. You agree with us that pork ribs or BBQ Ribs are most preferable on any occasion, weeknight dinners, holidays, summertime and get-togethers. This is a front runner on a game day. There is never a specific time or season to eat ribs. Easy crockpot ribs recipe is the most reliable way to delicious ribs. This is so because it is seamless and easy to make. Slow-cooking turns your meat into delicious flavor.

Ingredients of Preparing Ribs in Crock Pot Recipe

Here we shall be looking at the various ingredients of making some delicious cooker ribs for your occasion or family and friends: The ingredients include- Three tablespoons smoked Parrikar One tablespoon kosher salt Three tablespoons packed light brown sugar One tablespoon ground black pepper one and a half cup cider vinegar (This is optional) Six pounds St. Louis-style pork spareribs one and a half teaspoon crushed red pepper flakes The above ingredients you need to prepare the best slow cooked Ribs.

Tips on How to Prepare the best slow cooker ribs

Since your goal is to make the best cooker spare ribs, there is a need to understanding some tips on how to go about it. It is imperative you take these instructions very serious while making ribs in crockpot recipe: Step One : Make sure you spray cooker with nonstick cooking spray and set the cooker to Low. You can also spray the underside for easy cleanup. Step Two : Now remove the silver membrane from the back of the ribs Step Three : Take a small bowl and whisk the barbecue sauce together. Remember to set cooker low Step Four : Brush the sides of the rib with your BBQ sauce Step Five : Now pour the remaining barbecue sauce. You can also mix your cider vinegar over the ribs if the sweet sauce is your target Step Six : Then cover and cook at a low level. Allow it to stay for 4 to 5 hours.

Does This Recipe Work with Boneless Pork Ribs in Crock Pot?

The answer is yes. You can utilize boneless pork ribs to make delicious meals. Make sure you look at for the tenderness before serving, they might require extra time in the crockpot. Most times, boneless ribs are simpler. They stand out as one of the best recipes in any event.

Does It Take Long to Cook Ribs in A Crock Pot? (Slow Cooker Spare Ribs)

Despite setting the slow cooker to low, it does not require a long period to get your recipe ready. Within 5 to 6 hours your cook ribs should be ready.

They always come out great, super juicy and tender. You also have the option of using high to cook that is 3 to 4 hours.

Conclusion Ribs in Crock Pot Recipe

If you desire an easy dinner remedy this slow cooker ribs in crockpot recipe are for you. They are easy to use, and they bring the best of the recipe for your loved ones. Your weekend night out, game mode, holidays, family reunion party, events, get together would be incomplete without healthy crockpot ribs. Read the full article

#bonetender.#Dinnermeal #Food #Meat #Recipes #ribsincrockpotrecipe

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workmoneyfun · 4 years

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Slow Cooker Chinese Spare Ribs recipe are super tender, incredibly easy. Smothered in a sticky flavorful sauce that is finger licking good! #slowcooker #chinesespareribs #betterthantakeout #easyrecipe #ribs #chinesefood #asianfood #crockpot Slow Cooker … https://t.co/pSyElNIGOv https://t.co/UqhJdWEFMQ

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supermanzboy · 6 years

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Slow Cooker BBQ Spare Ribs with Macaroni and White Rice These mouth watering ribs were lightly seasoned with sea salt, ground cinnamon, and parsley then slathered in BBQ sauce with a squirt of lemon juice. They marinated in the sauce for 39 hours in the fridge before being placed in a crock pot with more BBQ sauce, hot & sweet mustard, a couple pinches of minced garlic, canned crushed pineapple, a couple apple slices, a few splashes of spiced rum, and some coke. More BBQ sauce and cinnamon were added throughout the cooking process. After slowly cooking on low for just under six hours, they were placed in the broiler for about ten minutes, allowing the BBQ to carmelize and create a thin "crust" to make it nice and crispy on the outside, but soo tender and juicy on the inside. It literally fell off the bones! Although I could have removed it from the broiler sooner, I am sooo happy the ribs weren't overcooked or dry like the last couple of times I made them. Best ribs ever!! Served with six cheese macaroni (frozen) and white rice drizzled with lemon juice. Garnished with rosemary and parsley. Served with a cold cranberry ginger ale. #yum #yummy #getinmybelly #food #foodpost #foodporn #foodislife #FoodiesUnite #InstaFood #Instagood #Ribs #BBQ #rice #macaroni #crockpot #saucy #ICanBeatBobbyFlay #TagAFriendAndSayNothing #IronChefGeo #cashmeonsnapchathowboudat #chefgeo #GeosKitchen #supermanzboy #HusbandMe

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tentbat8-blog · 5 years

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The Best Summer Dinner Party

Last night was my night to host the couples Date-Night-In dinner party. Usually, it’s just us and another couple but after I shared my menu idea another couple and my mom decided to join us. I ended up cooking for seven. Plus The 14-Year-Old and my niece crashed the party to steal some food.

The menu I pulled together is perfect for a summer party. Most of the cooking happens outside, and all the side dishes could be made ahead. I’ll tell the rest of the story through the food. I’m proud of this one.

Crab Nachos to Start

First I made a cheese sauce by melting butter and mixing it with flour to make a roux. Then I added milk, cream cheese, sharp white cheddar, and a dash of cayenne.

To build the nachos, I did two layers of white corn chips, Old Bay, diced red pepper, diced jalapenos, and the white cheddar cheese sauce. Fresh cilantro went on top to finish them off.

Now, I originally planned on also including diced avocado, but I totally forgot. It would have been an excellent addition, but they were still delicious without them. We devoured two platefuls in minutes! It was a great starter.

Boozy Egg Creams for The Evening’s Cocktail

This is my own creation, and The Husband and I are obsessed. It’s based on the Egg Creams my mom would make me when I was a kid. Her recipe was milk, chocolate syrup, and seltzer water. It sounds gross if you’ve never had one, but it’s an oddly refreshing drink.

My adult version uses:

1 shot Irish Cream

1/2 shot vanilla vodka

1/2 shot chocolate liquor

Black Cherry Seltzer (about a half a can – more or less to taste)

Pour all the ingredients over ice, stir and garnish with a Maraschino Cherry and a sprinkle of the juice.

This drink is a great way to enjoy Irish Cream in the summer and pairs well with spicy foods. I loved it with the nachos.

Dry and Wet Ribs for the Main Course

Confession time: I have never made a rack of ribs on the grill.

Well, now there is no going back. These came out FANTASTIC! Everyone thought so as well, and I know they weren’t just being nice because they gone. Devoured. Not one rib to spare.

I started them the night before by patting them dry and covering them with Trader Joe’s BBQ Rub. Then I wrapped them in aluminum foil and put them in the fridge.

Yesterday I pulled them out and placed them on the grill around 1 p.m., five hours before I planned on serving dinner.

I cooked them bone side down, over indirect heat for 4 hours. After snapping the photo, I turned the ribs and placed them on one side of the grill, shutting it off while leaving the other side on low. It kept the temperature between 225 and 275. About every 30 minutes or so I’d go out and rotate them. Other than that they were hands off.

After 4 hours, I brought them in.

They got to rest a bit while I was preparing other things.

About 45-minutes before I was ready to serve them, I slathered one in BBQ sauce and put them both back on the grill meat-side down over medium heat.

I added a touch of salt to the dry rubbed rack and moved him to the top of the grill after about 5 minutes. For the wet rack, I did three layers of BBQ sauce flipping about every 3-4 minutes.

I pulled them off the grill and let them rest for a few minutes before cutting them. Then I wrapped the rib platters in aluminum foil and a towel to stay warm before serving.

The Rest of the Spread

I probably should have started this post with the beans. I slow cooked these babies for nearly two days!

I started with dried navy beans that I soaked overnight. Then I put them in the crockpot with pureed tomatoes, bacon, sweet onion, molasses, maple syrup, cumin, Worcestershire sauce, apple cider vinegar, chipotle peppers, and a giant meaty beef soup bone.

All I’ll say is, I may never buy Bush’s again!

The next side was my favorite. I loosely followed this Charred Corn Salad recipe on Country Living except I used cherry peppers and made more than the recipe called for with ten ears of corn I par-cooked in the microwave before grilling.

The final side was also a dish inspired by Country Living, Tangy Collard, and Cabbage Slaw. Except for this one, I modified more. Instead of green cabbage, I used red, and I added dried cherries and sunflower seeds. Next time I make it, I’d skip the bacon. It added nothing to the dish, in my opinion. I’d instead go vegetarian with this one.

I made both salads the night before but didn’t add any cheese or seeds until the day of.

As for the entire table spread, it was The Husband’s idea to use plastic for the place settings to go along with the whole outdoor BBQ theme. He hit the nail on the head.

It also saved my ass because I barely have enough place settings for seven people.

Grilled Rum-Soaked Peaches with Cinnamon-Rum Ice Cream for Dessert

I’m not the best baker, so desserts aren’t usually my thing but, I can’t lie, I nailed this one.

Sticking with my summer grill theme, I decided to build something around peaches. At first, I was going to pair fresh grilled peaches with a homemade vanilla ice cream, but then I saw this recipe on Bon Appetit for Cinnamon-Rum Ice cream.

My dessert was born.

I made the ice cream a few days before the party following that recipe exactly. It could not have been more perfect.

The night before, I marinated the fresh peach halves in rum, brown sugar and cinnamon.

After dinner, I toasted sliced almonds in a skillet. Then I grilled the peaches to carmelize some of the sugars. I served a peach half with a scoop of ice cream topped with the toasted almonds.

It came out perfect, and exactly as I envisioned!

Dinner was so good, and everyone was having so much fun we didn’t take any photos except this one attempt at a table selfie.

I’m going to count that as a success!

Source: https://greenlitebites.com/2019/06/30/the-best-summer-dinner-party/

#read more #see more #check it out #interesting #learn more

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tenortower6-blog · 5 years

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The Best Summer Dinner Party

Crab Nachos to Start

First I made a cheese sauce by melting butter and mixing it with flour to make a roux. Then I added milk, cream cheese, sharp white cheddar, and a dash of cayenne.

To build the nachos, I did two layers of white corn chips, Old Bay, diced red pepper, diced jalapenos, and the white cheddar cheese sauce. Fresh cilantro went on top to finish them off.

Boozy Egg Creams for The Evening’s Cocktail

My adult version uses:

1 shot Irish Cream

1/2 shot vanilla vodka

1/2 shot chocolate liquor

Black Cherry Seltzer (about a half a can – more or less to taste)

Pour all the ingredients over ice, stir and garnish with a Maraschino Cherry and a sprinkle of the juice.

This drink is a great way to enjoy Irish Cream in the summer and pairs well with spicy foods. I loved it with the nachos.

Dry and Wet Ribs for the Main Course

Confession time: I have never made a rack of ribs on the grill.

Well, now there is no going back. These came out FANTASTIC! Everyone thought so as well, and I know they weren’t just being nice because they gone. Devoured. Not one rib to spare.

I started them the night before by patting them dry and covering them with Trader Joe’s BBQ Rub. Then I wrapped them in aluminum foil and put them in the fridge.

Yesterday I pulled them out and placed them on the grill around 1 p.m., five hours before I planned on serving dinner.

After 4 hours, I brought them in.

They got to rest a bit while I was preparing other things.

About 45-minutes before I was ready to serve them, I slathered one in BBQ sauce and put them both back on the grill meat-side down over medium heat.

I added a touch of salt to the dry rubbed rack and moved him to the top of the grill after about 5 minutes. For the wet rack, I did three layers of BBQ sauce flipping about every 3-4 minutes.

I pulled them off the grill and let them rest for a few minutes before cutting them. Then I wrapped the rib platters in aluminum foil and a towel to stay warm before serving.

The Rest of the Spread

I probably should have started this post with the beans. I slow cooked these babies for nearly two days!

All I’ll say is, I may never buy Bush’s again!

I made both salads the night before but didn’t add any cheese or seeds until the day of.

As for the entire table spread, it was The Husband’s idea to use plastic for the place settings to go along with the whole outdoor BBQ theme. He hit the nail on the head.

It also saved my ass because I barely have enough place settings for seven people.

Grilled Rum-Soaked Peaches with Cinnamon-Rum Ice Cream for Dessert

I’m not the best baker, so desserts aren’t usually my thing but, I can’t lie, I nailed this one.

My dessert was born.

I made the ice cream a few days before the party following that recipe exactly. It could not have been more perfect.

The night before, I marinated the fresh peach halves in rum, brown sugar and cinnamon.

After dinner, I toasted sliced almonds in a skillet. Then I grilled the peaches to carmelize some of the sugars. I served a peach half with a scoop of ice cream topped with the toasted almonds.

It came out perfect, and exactly as I envisioned!

Dinner was so good, and everyone was having so much fun we didn’t take any photos except this one attempt at a table selfie.

I’m going to count that as a success!

Source: https://greenlitebites.com/2019/06/30/the-best-summer-dinner-party/

#read more #see more #check it out #interesting #learn more

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toolsofthechef · 5 years

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INSTANT POT RIBS

Hi everyone, Welcome to Souped Up Recipes. Today we are going to use an instant pot to make BBQ spare ribs. I know, it sounds unusual, but I love these beautiful, glossy, fall off bones tender ribs. If you don’t say anything, nobody will ever think it is made out of an instant pot. The most amazing part is that this is an easy…

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tastyfoodsvideos · 5 years

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How To Make CrockPot BBQ Ribs

CrockPot BBQ Ribs: If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make these ribs just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St.…

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#BBQ #CROCKPOT #How to Make #Ribs

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tebbyclinic11 · 6 years

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Slow Cooker Beef Spare Ribs

New Post has been published on https://kitchengadgetsreviews.com/slow-cooker-beef-spare-ribs/

Slow Cooker Beef Spare Ribs

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Slow Cooker Beef Spare Ribs–fall off the bone tender spare ribs served with gravy that seem like a lot of effort but are actually super easy and hands off.

Pin this recipe for later!

Get the INSTANT POT version of the recipe here

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Slow Cooker Beef Spare Ribs

On our weekly date to Winco ;), my husband and I spotted some beef spare ribs. He suggested that it would be a good thing to try in the slow cooker. I’ve made pork baby back ribs quite a few times in the slow cooker so I figured that beef spare ribs would be similar. They were similar. Super easy to make and they get super duper tender. There’s really no need to spend a lot of time slaving over the grill when you can just pop these babies into the crockpot. Of course, you can always end the cooking process on the grill to get the texture you like.

If you like meat…

Slow Cooker Sweet and Sour Country Ribs

Slow Cooker Grandma’s Sunday Roast

Slow Cooker Pepperoni Pizza Meatloaf

Pin this recipe for later!

What Slow Cooker Did You Use?

To make Slow Cooker Beef Spare Ribs I used my 6 quart oval Kitchenaid slow cooker.* I love this slow cooker. It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

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display: inline-block; float: left; box-sizing: border-box; .tasty-recipes-entry-content .tasty-recipes-buttons a text-transform: uppercase; text-align: center; display: block; color: #FFF; background-color: #666677; font-size: 1em; line-height: 1.375em; padding-top: 1em; padding-bottom: 1em; font-weight: bold; margin-top: 0; border: none; border-radius: 0; text-decoration: none; .tasty-recipes-entry-content a img box-shadow: none; -webkit-box-shadow: none; .tasty-recipes-entry-content .tasty-recipes-buttons a:hover background-color: #979599; text-decoration: none; .tasty-recipes-entry-content .tasty-recipes-buttons img vertical-align: top; .tasty-recipes-entry-content .tasty-recipes-buttons img.svg-print, .tasty-recipes-entry-content .tasty-recipes-buttons img.svg-pinterest height: 1.25em; margin-right: .375em; margin-bottom: 0; background: none; display: inline-block; @media only screen and (min-width: 520px) .tasty-recipes-entry-content .tasty-recipes-button-wrap:first-child padding-right: .625em; .tasty-recipes-entry-content .tasty-recipes-button-wrap:last-child padding-left: .625em; @media only screen and (max-width: 520px) .tasty-recipes-entry-content .tasty-recipes-button-wrap width: 100%; .tasty-recipes-entry-content .tasty-recipes-button-wrap:nth-child(2) padding-top: 1em; .tasty-recipes-entry-content h3 text-transform: uppercase; font-size: .75em; color: #979599; margin-bottom: 1.5em; .tasty-recipes-entry-content h4 font-size: 1em; padding-top: 0; margin-bottom: 1.5em; margin-top: 1.5em; .tasty-recipes-entry-content hr background-color: #EAE9EB; border: 1px solid #EAE9EB; margin-top: 1em; margin-bottom: 1em; .tasty-recipes-entry-content .tasty-recipes-description, .tasty-recipes-entry-content .tasty-recipes-ingredients, .tasty-recipes-entry-content .tasty-recipes-instructions, .tasty-recipes-entry-content .tasty-recipes-keywords padding-left: 1.25em; padding-right: 1.25em; .tasty-recipes-entry-content .tasty-recipes-description p margin-bottom: 1em; .tasty-recipes-entry-content .tasty-recipes-ingredients ul, .tasty-recipes-entry-content .tasty-recipes-instructions ul list-style-type: none; margin-left: 0; margin-bottom: 1.5em; padding: 0; .tasty-recipes-entry-content .tasty-recipes-ingredients ul li, .tasty-recipes-entry-content .tasty-recipes-instructions ul li margin-bottom: .625em; list-style-type: none; position: relative; margin-left: 2.5em; line-height: 1.46; .tasty-recipes-entry-content .tasty-recipes-ingredients ul li:before, .tasty-recipes-entry-content .tasty-recipes-instructions ul li:before background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: .5em; width: .5em; display: block; content: " "; left: -1.25em; top: .375em; position: absolute; .tasty-recipes-entry-content .tasty-recipes-ingredients ol, .tasty-recipes-entry-content .tasty-recipes-instructions ol counter-reset:li; margin-left: 0; padding: 0; .tasty-recipes-entry-content .tasty-recipes-ingredients ol li, .tasty-recipes-entry-content .tasty-recipes-instructions ol li list-style-type: none; position: relative; margin-bottom: 1em; margin-left: 2.5em; line-height: 1.46; .tasty-recipes-entry-content .tasty-recipes-ingredients ol li:before, .tasty-recipes-entry-content .tasty-recipes-instructions ol li:before content:counter(li); counter-increment: li; position: absolute; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.45em; width: 1.45em; color: #FFF; left: -1.25em; transform: translateX(-50%); line-height: 1.5em; font-size: .6875em; text-align: center; top: .1875em; @media only screen and (max-width: 520px) .tasty-recipes-entry-content .tasty-recipes-ingredients ol, .tasty-recipes-entry-content .tasty-recipes-instructions ol margin-left: 0; .tasty-recipes-entry-content .tasty-recipes-notes padding: 1.25em; background-color: #EDF0F2; .tasty-recipes-entry-content .tasty-recipes-notes ol counter-reset:li; margin-left: 0; padding: 0; .tasty-recipes-entry-content .tasty-recipes-notes ul margin-left: 0; padding: 0; .tasty-recipes-entry-content .tasty-recipes-notes p, .tasty-recipes-entry-content .tasty-recipes-notes ul li, .tasty-recipes-entry-content .tasty-recipes-notes ol li background-color: #FFF; padding-left: 1.5625em; padding-right: 1.5625em; padding-top: 1.25em; padding-bottom: 1.25em; position: relative; -webkit-clip-path: polygon(20px 0, 100% 0, 100% 100%, 0 100%, 0 20px); clip-path: polygon(20px 0, 100% 0, 100% 100%, 0 100%, 0 20px); margin-bottom: 1.5em; @media only screen and (min-width: 520px) .tasty-recipes-entry-content .tasty-recipes-notes p, .tasty-recipes-entry-content .tasty-recipes-notes ul li, .tasty-recipes-entry-content .tasty-recipes-notes ol li padding-left: 2.5em; .tasty-recipes-entry-content .tasty-recipes-notes p:before, .tasty-recipes-entry-content .tasty-recipes-notes ul li:before content: "i"; display: block; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.3em; width: 1.3em; font-size: .75em; line-height: 1.3em; text-align: center; color: #FFF; position: absolute; left: 1.167em; top: 1.9em; .tasty-recipes-entry-content .tasty-recipes-notes ol li:before content:counter(li); counter-increment: li; position: absolute; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.45em; width: 1.45em; color: #FFF; left: 2em; transform: translateX(-50%); line-height: 1.5em; font-size: .6875em; text-align: center; top: 2em; .tasty-recipes-entry-content .tasty-recipes-notes p:last-child margin-bottom: 0; .tasty-recipes-entry-content .tasty-recipes-keywords background-color: #EDF0F2; padding-bottom: 1em; padding-top: 1em; .tasty-recipes-entry-content .tasty-recipes-keywords p font-size: 0.7em; font-style: italic; color: #979599; margin-bottom: 0; .tasty-recipes-entry-content .tasty-recipes-keywords p span font-weight: bold; .tasty-recipes-nutrifox text-align: center; margin: 0; .nutrifox-label background-color: #EDF0F2; .tasty-recipes-nutrifox iframe width: 100%; display: block; margin: 0; .tasty-recipes-entry-content .tasty-recipes-nutrition padding: 1.25em; color: #666677; .tasty-recipes-nutrition .tasty-recipes-label font-style: italic; color: #B7BBC6; margin-right: .125em; font-weight: 400; .tasty-recipes-nutrition ul text-align: center; .tasty-recipes-nutrition li float: none; display: inline-block; line-height: 2em; .tasty-recipes-entry-footer background-color: #666677; padding-top: 1.5625em; padding-bottom: 1.25em; padding-left: 2.5em; padding-right: 2.5em; text-align: center; .tasty-recipes-entry-footer .tasty-recipes-footer-content display: inline-block; .tasty-recipes-entry-footer img width: 65px; .tasty-recipes-entry-footer h3 color: #B7BBC6; font-size: 1.25em; line-height: 2.25em; margin-top: .5em; margin-bottom: .125em; padding: 0; line-height: 1em; .tasty-recipes-entry-footer p margin-bottom: 0; color: #FFF; font-size: .75em; .tasty-recipes-entry-footer p a color: #FFF; text-decoration: underline; box-shadow: none; border-bottom: none; .tasty-recipes-entry-footer:after content: " "; display: block; clear:both; @media only screen and (max-width: 520px) .tasty-recipes-entry-footer h3 margin-top: .5em; margin-bottom: .5em; .tasty-recipes-entry-footer text-align: center; @media only screen and (min-width: 520px) .tasty-recipes-entry-footer img float: left; .tasty-recipes-entry-footer h3, .tasty-recipes-entry-footer p margin-left: 90px; clear: none; text-align: left; /* Print view styles */ .tasty-recipes-print-view font-size: 11px; background-color: #fff; .tasty-recipes-print-view .tasty-recipes-print-button display: inline-block; .tasty-recipes-print padding:0; font-size: 11px; .tasty-recipes-print-view .tasty-recipes margin-top: 1em; .tasty-recipes-print .tasty-recipes-entry-header background-color: inherit; color: inherit; padding-bottom: 0; padding-left: 1em; padding-right: 1em; padding-top: 1em; .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-image float: right; transform: none; .tasty-recipes-print.tasty-recipes-has-image .tasty-recipes-entry-header h2 margin-top: 0; .tasty-recipes-print .tasty-recipes-entry-header h2 color: inherit; margin-bottom: .5em; .tasty-recipes-print .tasty-recipes-entry-header hr display: none; .tasty-recipes-print .tasty-recipes-entry-header span.tasty-recipes-rating color: #000; .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul padding: 0; clear: none; .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details ul li line-height: 1.5em; color: #000; .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details .detail-icon display: none; .tasty-recipes-print .tasty-recipes-entry-content img max-width: 50%; height: auto; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-ingredients ul li, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-ingredients ol li margin-bottom: 0.25em; line-height: 1.1; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-instructions ul li, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-instructions ol li margin-bottom: 0.5em; line-height: 1.1; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-ingredients ul li:before, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-instructions ul li:before top: 0.3em; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-ingredients ol li:before, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-instructions ol li:before top: 0; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-notes p, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-notes ul li, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-notes ol li padding-top: 0; padding-bottom: 0; background-color: #EDF0F2; clip-path: none; .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-notes p:before, .tasty-recipes-print .tasty-recipes-entry-content .tasty-recipes-notes ul li:before top: 0; clip-path: none; margin-bottom: 0.5em; @media print .tasty-recipes-print .tasty-recipes-entry-footer img display: none; .tasty-recipes-print .tasty-recipes-source-link text-align: center; .tasty-recipes border: 5px solid #666677; margin-top: 6em; margin-bottom: 4em; .tasty-recipes-print-button display: none; .tasty-recipes-image-shim height: 69.5px; clear: both; .tasty-recipes-entry-header background-color: #666677; color: #FFF; text-align: center; padding-top: 35px; padding-bottom: 1.5em; padding-left: 2.5em; padding-right: 2.5em; .tasty-recipes-entry-header.tasty-recipes-has-image padding-top: 0px; .tasty-recipes-entry-header .tasty-recipes-image float: none; text-align: center; transform: translateY(-115px); margin-bottom: 1em; /* Decide if we need this */ .tasty-recipes-entry-header .tasty-recipes-image img -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; border: 5px solid #666677; height: 150px; width: 150px; .tasty-recipes-entry-header h2 font-size: 2em; font-weight: 400; text-transform: lowercase; margin-bottom: 0; text-align: center; color: #FFF; margin-top: 0; padding-top: 0; padding-bottom: 0; .tasty-recipes-has-image .tasty-recipes-entry-header h2 margin-top: -115px; .tasty-recipes-entry-header hr border: 1px solid #B7BBC6; background-color: #B7BBC6; margin-bottom: 1em; margin-top: 1em; .tasty-recipes-entry-header .tasty-recipes-rating a text-decoration: none; text-decoration: none; border: none; .tasty-recipes-entry-header .tasty-recipes-rating a:hover text-decoration: none; .tasty-recipes-entry-header .tasty-recipes-rating-stars font-size: 1.375em; display: block; .tasty-recipes-entry-header .tasty-recipes-rating-stars span margin-left: .25em; margin-right: .25em; color: #FFF; .tasty-recipes-entry-header .tasty-recipes-rating-label font-style: italic; color: #B7BBC6; font-size: .6875em; display: block; .tasty-recipes-entry-header .tasty-recipes-details margin-top: 1em; .tasty-recipes-entry-header .tasty-recipes-details ul list-style-type: none; margin: 0; .tasty-recipes-entry-header .tasty-recipes-details ul li display: inline-block; margin-left: .5em; margin-right: .5em; font-size: 1em; line-height: 2.5em; .tasty-recipes-entry-header .tasty-recipes-details ul li.author, .tasty-recipes-entry-header .tasty-recipes-details ul li.total-time display: none; @media only screen and (max-width: 520px) .tasty-recipes-entry-header .tasty-recipes-details .detail-icon height: .8em; margin-top: .4em; .tasty-recipes-entry-header .tasty-recipes-details ul li font-size: .875em; line-height: 1.75em; @media only screen and (min-width: 520px) .tasty-recipes-entry-header .tasty-recipes-details .detail-icon height: 1em; margin-top: .6em; .tasty-recipes-entry-header .tasty-recipes-details ul li font-size: 1em; line-height: 2.5em; .tasty-recipes-entry-header .tasty-recipes-details .tasty-recipes-label font-style: italic; color: #B7BBC6; margin-right: .125em; .tasty-recipes-entry-header .tasty-recipes-details .detail-icon vertical-align: top; margin-right: .2em; .tasty-recipes-entry-content padding-top: 1.25em; .tasty-recipes-entry-content .tasty-recipes-buttons margin-bottom: 1.25em; margin-left: 1.25em; margin-right: 1.25em; .tasty-recipes-entry-content .tasty-recipes-buttons:after content: " "; display: block; clear: both; .tasty-recipes-entry-content .tasty-recipes-button-wrap width: 50%; display: inline-block; float: left; box-sizing: border-box; .tasty-recipes-entry-content .tasty-recipes-buttons a text-transform: uppercase; text-align: center; display: block; color: #FFF; background-color: #666677; font-size: 1em; line-height: 1.375em; padding-top: 1em; padding-bottom: 1em; font-weight: bold; margin-top: 0; border: none; border-radius: 0; text-decoration: none; .tasty-recipes-entry-content a img box-shadow: none; -webkit-box-shadow: none; .tasty-recipes-entry-content .tasty-recipes-buttons a:hover background-color: #979599; text-decoration: none; .tasty-recipes-entry-content .tasty-recipes-buttons img vertical-align: top; .tasty-recipes-entry-content .tasty-recipes-buttons img.svg-print, .tasty-recipes-entry-content .tasty-recipes-buttons img.svg-pinterest height: 1.25em; margin-right: .375em; margin-bottom: 0; background: none; display: inline-block; @media only screen and (min-width: 520px) .tasty-recipes-entry-content .tasty-recipes-button-wrap:first-child padding-right: .625em; .tasty-recipes-entry-content .tasty-recipes-button-wrap:last-child padding-left: .625em; @media only screen and (max-width: 520px) .tasty-recipes-entry-content .tasty-recipes-button-wrap width: 100%; .tasty-recipes-entry-content .tasty-recipes-button-wrap:nth-child(2) padding-top: 1em; .tasty-recipes-entry-content h3 text-transform: uppercase; font-size: .75em; color: #979599; margin-bottom: 1.5em; .tasty-recipes-entry-content h4 font-size: 1em; padding-top: 0; margin-bottom: 1.5em; margin-top: 1.5em; .tasty-recipes-entry-content hr background-color: #EAE9EB; border: 1px solid #EAE9EB; margin-top: 1em; margin-bottom: 1em; .tasty-recipes-entry-content .tasty-recipes-description, .tasty-recipes-entry-content .tasty-recipes-ingredients, .tasty-recipes-entry-content .tasty-recipes-instructions padding-left: 1.25em; padding-right: 1.25em; .tasty-recipes-entry-content .tasty-recipes-description p margin-bottom: 1em; .tasty-recipes-entry-content .tasty-recipes-ingredients ul, .tasty-recipes-entry-content .tasty-recipes-instructions ul list-style-type: none; margin-left: 0; margin-bottom: 1.5em; padding: 0; .tasty-recipes-entry-content .tasty-recipes-ingredients ul li, .tasty-recipes-entry-content .tasty-recipes-instructions ul li margin-bottom: .625em; list-style-type: none; position: relative; margin-left: 2.5em; line-height: 1.46; .tasty-recipes-entry-content .tasty-recipes-ingredients ul li:before, .tasty-recipes-entry-content .tasty-recipes-instructions ul li:before background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: .5em; width: .5em; display: block; content: " "; left: -1.25em; top: .375em; position: absolute; .tasty-recipes-entry-content .tasty-recipes-ingredients ol, .tasty-recipes-entry-content .tasty-recipes-instructions ol counter-reset:li; margin-left: 0; padding: 0; .tasty-recipes-entry-content .tasty-recipes-ingredients ol li, .tasty-recipes-entry-content .tasty-recipes-instructions ol li list-style-type: none; position: relative; margin-bottom: 1em; margin-left: 2.5em; line-height: 1.46; .tasty-recipes-entry-content .tasty-recipes-ingredients ol li:before, .tasty-recipes-entry-content .tasty-recipes-instructions ol li:before content:counter(li); counter-increment: li; position: absolute; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.45em; width: 1.45em; color: #FFF; left: -1.25em; transform: translateX(-50%); line-height: 1.5em; font-size: .6875em; text-align: center; top: .1875em; @media only screen and (max-width: 520px) .tasty-recipes-entry-content .tasty-recipes-ingredients ol, .tasty-recipes-entry-content .tasty-recipes-instructions ol margin-left: 0; .tasty-recipes-entry-content .tasty-recipes-ingredients ol li, .tasty-recipes-entry-content .tasty-recipes-instructions ol li .tasty-recipes-entry-content .tasty-recipes-notes padding: 1.25em; background-color: #EDF0F2; .tasty-recipes-entry-content .tasty-recipes-notes ol counter-reset:li; margin-left: 0; padding: 0; .tasty-recipes-entry-content .tasty-recipes-notes p, .tasty-recipes-entry-content .tasty-recipes-notes ul li, .tasty-recipes-entry-content .tasty-recipes-notes ol li background-color: #FFF; padding-left: 1.5625em; padding-right: 1.5625em; padding-top: 1.25em; padding-bottom: 1.25em; position: relative; -webkit-clip-path: polygon(20px 0, 100% 0, 100% 100%, 0 100%, 0 20px); clip-path: polygon(20px 0, 100% 0, 100% 100%, 0 100%, 0 20px); margin-bottom: 1.5em; @media only screen and (min-width: 520px) .tasty-recipes-entry-content .tasty-recipes-notes p, .tasty-recipes-entry-content .tasty-recipes-notes ul li, .tasty-recipes-entry-content .tasty-recipes-notes ol li padding-left: 2.5em; .tasty-recipes-entry-content .tasty-recipes-notes p:before, .tasty-recipes-entry-content .tasty-recipes-notes ul li:before content: "i"; display: block; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.3em; width: 1.3em; font-size: .75em; line-height: 1.3em; text-align: center; color: #FFF; position: absolute; left: 1.167em; top: 1.9em; .tasty-recipes-entry-content .tasty-recipes-notes ol li:before content:counter(li); counter-increment: li; position: absolute; background-color: #666677; -webkit-border-radius: 50%; -moz-border-radius: 50%; border-radius: 50%; height: 1.45em; width: 1.45em; color: #FFF; left: 2em; transform: translateX(-50%); line-height: 1.5em; font-size: .6875em; text-align: center; top: 2em; .tasty-recipes-entry-content .tasty-recipes-notes p:last-child margin-bottom: 0; .tasty-recipes-nutrifox text-align: center; margin: 0; .tasty-recipes-nutrifox iframe width: 100%; display: block; margin: 0; .tasty-recipes-entry-content .tasty-recipes-nutrition padding: 1.25em; color: #666677; .tasty-recipes-nutrition .tasty-recipes-label font-style: italic; color: #B7BBC6; margin-right: .125em; font-weight: 400; .tasty-recipes-nutrition ul text-align: center; .tasty-recipes-nutrition li float: none; display: inline-block; line-height: 2em; .tasty-recipes-entry-footer background-color: #666677; padding-top: 1.5625em; padding-bottom: 1.25em; padding-left: 2.5em; padding-right: 2.5em; text-align: center; .tasty-recipes-entry-footer .tasty-recipes-footer-content display: inline-block; 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Slow Cooker Beef Spare Ribs

Description

Fall off the bone tender spare ribs that seem like a lot of effort but are actually super easy and hands off.

Ingredients

1 tsp kosher salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

3 pounds beef spare ribs

1 cup beef broth

1 Tbsp tomato paste

1 Tbsp apple cider vinegar

Optional: 2 Tbsp cornstarch + 2 Tbsp cold water

Instructions

In a small bowl combine the salt, pepper, garlic powder and onion powder. Cut the ribs into 4 or more smaller sections so that they will fit inside the slow cooker. Rub the seasonings on the ribs.

Add broth, tomato paste and vinegar into the slow cooker. Stir a bit.

Stack the ribs inside the slow cooker like books on a shelf.

Cover and cook on low for about 8 hours or until tender.

Open the slow cooker and remove the ribs with tongs. Set aside. If you want, make a gravy with the juices that remain in the pot. Pour the juices into a saucepan. Heat the pan on the stove over medium heat. Stir together 2 Tbsp of cold water with 2 Tbsp of cornstarch until smooth. Whisk the mixture into the pot until the sauce thickens.

Serve ribs with gravy.

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cursedwithrecipes · 6 years

Text

RIBS & KRAUT

3 lbs. Lean pork spareribs cut in serving pieces

1 Glass jar sauerkraut with caraway seed

1/2 Head cabbage -- grated

1 large Onion -- sliced thin

1 Granny Smith apple (cored and sliced)

1/2 cup Water

1/2 cup Light white wine

Sprinkle the ribs with salt and pepper and brown under broiler. Put

alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker.

Mix water and wine and pour over. Cook on low setting 8-10 hours

#spare ribs #ribs #sauerkraut #cabbage #onion #apple #wine #slowcooker #slow cooker #crockpot #crock pot #cooking #baking #recipe

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coachbshields-blog · 7 years

Photo

Boneless spare rib bean bake #sogood #beans #butterbean #kidneybean #bakedbeans #bbq #delicious #happytummy #fuelfood #crockpot #ilovebeans

#bakedbeans #ilovebeans #butterbean #happytummy #beans #kidneybean #crockpot #sogood #bbq #delicious #fuelfood

0 notes

workmoneyfun · 4 years

Photo

0 notes

cursedwithrecipes · 7 years

Text

CHINESE STYLE SPARERIBS

1/4 c Soy sauce 1 Clove garlic, crushed 1/4 c Orange marmalade 4 lb Country style spareribs 2 tb Catsup

Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crock-pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.

#spareribs #spare ribs #pork #orange marmalade #slowcooker #slow cooker #crockpot #crock pot #cooking #baking #recipe

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