Crispy Fish Fillet With Lemon Sauce, Simple, Easy And Elegant.
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Brought mum to try the Japanese foods at Tokyo Shokudo (東京食堂) located in Northpoint City. This restaurant chain is halal certified so all the pork ingredients had been replaced with chicken. Browsing through the menu, I picked their recommended tempura rice dish while I chose ramen for mum.
The Signature Tendon (特製天丼) priced at S$13.90++ came piled with an assortment of fried battered prawn, fish, vegetables and a sheet of nori or seaweed. As I lifted out some of the crispy tempura items to get to the rice below, there it is, a hidden fried egg still warm with oozing egg yolk! Mixed the yolk into the rice and proceeded to devour the donburi.
The portion in mum’s Chicken Cha Shu Yuzu Ramen (鶏チャーシューラーメン) seems underwhelming considering it cost the same S$13.90++. Unfortunately, mum didn’t take to the ramen with modern twist. She found the yuzu and ramen combination flavours strange so she didn’t finish her meal. :(
Menu courtesy of Tokyo Shokudo.
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you'll never do it, but crispy crustume
Oh yeah? Watch this:
fried fish
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lifeguard tobirama mistakenly trying to save mermaid izuna from drowning lol
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Crispy Salmon with Ginger Soy Sauce
Crispy salmon features perfectly cooked salmon with crispy skin, finished up with a fragrant garlic and ginger sauce.
Recipe: http://omnivorescookbook.com/salmon-with-ginger-soy-sauce
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king of the dragonfish coded ?
there's a jedi temple somewhere with this exact fresco on it's walls. ten thousand years ago some poor seer gifted force user was smoking the good stuff and wandering the time stream and then BAM he drifts by a vision of obi-wan all coiled up in mermaul's scales.
what they missed was obi-wan's scrunched up face lecturing maul from down in the mess of limbs that he couldn't just go around terrorizing the gungans if he ever wanted to have people to talk to and trade with. meanwhile maul isn't even listening, he's delightedly staring at obi-wan's plush ass up in the air.
the seer returns to their body and immediately has to make art about it.
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My early Takeaway Dinner came with savoury boneless chicken chunks in dark soya sauce reduction, stir-fried amaranth (苋菜) leaves and two pieces of crispy bread crumbs coated fish fillet over rice.
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