#chinese dessert recipes

[fullcravings]

Matcha Snow Skin Mooncakes

#matcha #green tea #snow skin mooncakes #snow skin #mooncakes #chinese #food #red bean #dessert #no bake #glutinous rice #asian #recipe #tea #color #green #cooking therapy

[vegan-nom-noms]

White Bean Mochi Mooncakes (Vegan + Gluten Free)

#refreshingbites #mooncakes #mochi #dessert #sweet #white beans #glutenfree #gluten free #chinese #asian #asian food #asian recipes #cannellini beans #food #recipe #recipes #baking #lunar new years

[buffetlicious]

Sending you and your loved ones a very beautiful and blessed Winter Solstice (Dongzhi Festival) with warm rays of sun which will soon bring the season of spring.

忙碌的是生活，离别的是距离，问候的是祝福，期待的是团聚，思念的是情谊，想到的是心意，冬至节日悄悄，温暖慢慢送到，烦恼越来越少，幸福一生。冬至快乐 !

Dongzhi (冬至) literally means “Winter's Arrival”. It is one of the 24 solar terms of China's traditional solar calendar. It has long been celebrated on Winter Solstice when the night is longest and the day is shortest in the Northern Hemisphere. The main Chinese Winter Solstice traditions are worshipping the Heaven and ancestors. Dumplings and Glutinous Rice Balls (汤圆) are popular food eaten during the celebration of the festival in China and many parts of the world.

#Winter Solstice #Dongzhi #冬至 #Festival #Tang Yuan #汤圆 #Glutinous Rice Ball #Dumpling #Sweet Soup #糖水 #Colourful #Chinese Culture #Tradition #Celebration #Recipe #Video #Youtube #Dessert #Snack #Food #Buffetlicious

[sew-much-to-do]

DIY The Year of Rabbit Steamed Buns / Baozi

Soft and fluffy steamed buns are shaped into rabbits to usher in the year of the rabbit in the Chinese zodiac. The recipe can be made with a sourdough sweet stiff starter as well.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #bun #bread #steam bun #rabbit #bunny #hare #baozi #cute #kawaii #adorable #lunch #breakfast #snack #dessert #lunar new year #chinese new year

[sikfankitchen]

Tang Yuan (Glutinous Rice Balls) filled with black sesame, coconut and peanuts. Happy Lantern Festival! Today is the last day of the Lunar New Year 15 day celebration 😄

#tang yuan #tong yoon #glutinous rice balls #black sesame #chinese new year #lantern festival #chinese festivals #chinese food #chinese desserts #lunar new year food #happy lunar new year #year of the dragon #food #sikfan kitchen #food pics #food blog #recipes #youtube #cooking

[everythingwithwasabi]

黑芝麻糊; Black Sesame Soup Dessert

#dessert #chinese food #vegan #sweets #mochi #dumplings #comfort food #recipe

[pressurecookrecipes]

Get Recipe: Taro Sago

Hong Kong-style Taro Tapioca Dessert (芋香椰汁西米露).

Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming when enjoyed warm & refreshing when enjoyed cold. 😋👍

#recipes #hong kong #foodgasm #foodie #food #desserts #dessert #sweet #vegan #vegan food #vegetarian #chinese food #asian food

[seasonalbakery]

8 treasure rice - Lunar New Year ba bao fan

#lunar new year #ba bao fan #recipeblr #chinese recipes #chinese food #baking #desserts #八宝饭 #新年快乐

[kaleviri]

My second time making steamed egg... custard? In any case, delicious.

I did some pretty flagrant improv on the recipe, what with it not really tasting much like egg anymore (I read that the egg flavor is supposed to be the star, in the original Chinese recipe). This one used agave syrup, milk, and egg, and I garnished it with grated cinnamon on a whim (like a damned rice pudding!). I made it for myself and it made me happy though, so all's well.

The recipe I'd found called for milk, egg, sugar and vanilla. After more online reading today though it seems like the OG version is simple water and egg, and can be done with savory stuff too. Something to try in the future, I guess!

#food #steamed egg custard #water egg #but with milk and stuff #improvisation #chinese food #riffing on recipes #dessert

[fritesandfries]

Tanghulu (Fruit Sticks)

Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®!

You might be familiar with caramel or candied apples, but meet Tanghulu! This Northern Chinese treat is versatile for many different kinds of fruit. It’s traditionally made with a fruit called hawberry or hawthorn, which are like tiny apples. And similar to caramel apples, you get that sweet, sticky exterior except each bite is crunchy and it doesn’t stick to your teeth. I love the contrast of biting into Tanghulu with softer fruits like strawberries and grapes. Grapes are a particular favorite of mine because the sugar sticks to them so well. They end up looking like glass blueberries. The smooth texture of my Tanghulu recipe is made possible because of the sugar mixture it is dipped in. The key ingredient? Karo Syrup.

You might already know of Karo Syrup, because it is in so many classic American treats: marshmallows, fudges, caramels, pies, and scotcheroos...the list goes on. In a commercial kitchen, chefs often use it so they can produce all those treats at scale. I depend on its versatility to balance the sweetness and smoothen the textures of desserts. For this dessert, it allows the flavors of the fruit to shine through.

This recipe makes enough for about a pound of fruit -- I used a mix of cut apricots, oranges, grapes, berries, and kiwi. I highly encourage and recommend experimenting with Tanghulu using different kinds of fruits -- it’s such a fun dessert to make with older kids but it can be a visual showstopper for cocktails and other desserts.

Before we dive into the recipe, here are materials you’ll need:

Bamboo skewers: I used shorter 6-inch skewers. You can use longer ones for barbecue, but just add more fruit. Make sure that the stick is thick enough to withstand the weight of all the fruit.

Candy thermometer: there are ways around using a candy thermometer but this is an important and helpful tool for accuracy.

Saucepan: do not use non-stick pans since many of them are not built for high heat and candy making. (This is technically candy-making!)

Cold stone surface or ceramic bowls: You’ll need something to rest your dipped fruit. You also do not want to use materials with porous surfaces -- like wood -- that allows the Tanghulu to stick to it.

Now onto the recipe!

For 6 servings:

1 pound assorted prepared fruit, peeled and/or sliced

1 cup granulated sugar

1/3 cup Karo Light Corn Syrup

3 tablespoons water

Using bamboo skewers, skewer all of your fruit, filling the skewer half way. Set aside. If you do not have a cold stone surface to work on, use bowls: Sprawl out enough bowls for your skewers, enough to place the skewers around the edge so they do not touch. You will need this to rest your dipped fruit on. I prefer bowls because I can lean the stick against the edge of the bowl without risking it sticking to a surface.

In a saucepan, add the sugar, Karo Syrup, and water together. Bring to a boil over medium-high heat. Continue boiling until the syrup reaches 300°F-310°F degrees on the candy thermometer, about 8 to 10 minutes, stirring occasionally. If you do not have a candy thermometer, the sugar mixture should turn hard when you dip some into cold water.

Turn off the heat and quickly, dip a skewer into the sugar mixture until it is coated. Rest it back onto your stone surface or against a bowl. Repeat. For softer fruits like orange segments, hold the skewer close to the surface of the hot sugar mixture and spoon on the mixture.

Let the sugar coating cool to room temperature, about 15 minutes, before enjoying it.

Find inspiration for your next cooking project from Karo® Foodservice.

#tanghulu #candy #chinese recipe #recipes #food #dessert #candy making #fruit #KaroSyrup #ArgoCornStarch

[randompic]

#oreo #chinese #food #foody #cute #animal #biscuit #biscuits #american #tasty #dessert #food lbog #recipe #love #ice cream #summer #limited edition #nikon #d3200 #photography #food photography

[fullcravings]

Chinese Doughnuts

#chinese doughnuts #doughnuts #fried #dough #chinese #yeast #food #dessert #recipe #asian #nutmeg #fried dough #dinnerthendessert

[vegan-nom-noms]

Chocolate Truffles Snow Skin Mooncakes

#goodlifewithgan #mooncakes #snow skin #dessert #sweet #chocolate #chinese #food #recipe #recipes #chocolate mooncakes #vegan #veganism #vegetarian #plantbased #plant based #lunar new years #asian #asian food #asian recipes #koh fun #lotus #lotus paste #dark chocolate #lotus seeds #lotus seed #yummy #delicious

[hsmagazine254]

Barbecue Chicken Wings by Chef Befrey Musonye Styne, H&S Chef Of The Month

H&S Chef Of The Month Chef Befrey Musonye Styne Nationality: Kenyan Interview With H&S Magazine Who Is Befrey Musonye Styne? Commonly referred to as Chef Musonye; I’m a highly motivated and passionate team player, who accepts challenges as opportunities and projects excellence as my mantra. I also have an insatiable quest for knowledge, hence always willing to learn new skills and follow through…

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#2 star michelin #2022 #5 star luxury hotel #African cuisine #Archie #Australia #Barbecue Chicken Wings by Chef Befrey Musonye Styne #Befrey Musonye Styne #best chef #best chef in the world #Best hotel #best Kenyan chef #best recipes #carrot cake #carrot cake with cream cheese frosting #Chef Befrey #Chef Befrey Musonye Styne #chef interview #Chef Mercy #Chef Mercy Rose Tangara #chef of the month #chinese cuisine #Chinese Food #dessert #french cuisine #Gordon Ramsay #happy mother&039;s day #Indo-Chinese #kenyan #Kenyan Chef

[sew-much-to-do]

DIY Chinese Tofu Pudding / Douhua (豆花 / 豆腐花)

I have the easiest douhua (豆花) recipe for you to try. This classic Chinese dessert is sweet, silky, and delicate. You can enjoy it cold on a hot summer day!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #dessert #treat #pudding #chinese #tofu #tofu pudding #douhua #summer #classic #traditional #easy #sweet #cold #soy milk #tapioca

[sikfankitchen]

Tang Yuan 汤圆 (Chinese Glutinous Rice Balls) with Black Sesame Filling for #WinterSolstice

#tang yuan #chinese glutinous rice balls #black sesame rice balls #wintersolstice #food blog #food pics #recipes #youtube #sweets #chinese dessert #chinese food #chinese holidays #winter solstice festival #black sesame glutinous rice balls