So I saw a few posts describing how the Pit’s in Jason’s body kinda acted on its own accord when spotting Danny “baby ghost” Phantom/Fenton and how they then co-parent with a half dead “baby” teenager.
But I raise YOU the idea that the Pits is already parenting Jason Todd.
When the Pits take over it’s the simple response of a Mama Bear going feral on some humans for making their little baby upset.
Jason disappointed by Batman?
The Pits snarl and rage at the man that made baby sad!
Jason disgusted at the idea of another Robin lined up for death?
The Pits howl and claw through the skin to fix the situation by beating the humans up so they can’t die!
Jason vulnerable and lost by the lack of acceptance in his return as Red Hood?
The Pits screech, biting furiously into the humans that had caused the baby to feel un-included in their games!
No one understands the reason for the Lazarus Pit’s in Jason’s body to constantly be acting up, that is until Danny comes into the picture and is like, “So your ghost parent is always watching you too, huh?” In reference to his own ghost parent (Clockwork) that likes to watch through his little tv’s on what Danny gets up to and sends a multitude of sticky notes like a distant helicopter mom.
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Coconut Lavender Tartlets Recipe
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1-2 tablespoons ice water
For the Coconut Custard:
1 cup coconut milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)
For the Whipped Coconut Cream:
1 can (14 ounces) coconut cream, chilled overnight
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Toasted coconut flakes
Lavender buds
Powdered sugar for dusting
Instructions:
Make the Tart Shells:
In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.
Press the dough into tartlet molds and prick the bottom with a fork.
Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.
Prepare the Coconut Custard:
Whisk together sugar and cornstarch in a saucepan.
Gradually whisk in coconut milk, ensuring no lumps form.
Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.
Make the Whipped Coconut Cream:
Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.
Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Tartlets:
Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.
Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.
Serve:
Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.
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Wow the medical field has come so far in the treatment of migraines 😀
(I say as I'm lying in bed for the 9th day with no vision, light and sound physically hurt, and one side of my face is in complete excruciating pain)
Some things about me (context)
I've had a migraine for 2 years and I've tried and failed all the things the doctors have wanted me to and so now I'm just here with a constant migraine for an indefinite amount of time with no pain relief (so I'm a little aggravated at the medical community at, well, for a lack of better words, failing me.) Thank you for coming to my Ted Talk 😌
-Jamie (Joe/Noah)
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