#beyond meat patty

[liltrishstuff]

Tofu, soy curls and tempeh bring me life. Like they’re all great meat substitutes while also being minimally processed, easy to cook and very tasty.

#people always shit on plant based diets because of how processed fake meat is #but in reality there’s so many options that are super fuckin tasty and aren’t heavily processed #ngl I really like me a good patty of beyond meat though

[biteapple]

damn eating only a bowl of cereal today and then getting a double cheeseburger with chili and fritos and all the veggie toppings and fries and drink is making me wired

#i had a coupon for a 2nd free double chili cheeseburger if i bought the one so i have that one and the rest of the fries + drink for tomorro #tasty though. but only when it has all the veggies on it. at the end there i had some bites without the veggies and it was like ewww huh #i love vegetables #chili and fritos is like a texas thing (frito pie) and its interesting. i didnt think i'd like chili but here we are #nor did i really think i'd ever like burgers. or cheeseburgers #i like burgers more of a medley on the meat tho cause when i start tasting things without the vegetable barrier i dont like it as much #im like oh thats what that tastes like. hmmmmmmmmm. i need this meat to be more like just buffing out my vegetables #that or seasoned a LOT. which these patties arent. it took me a long time to eat meat but im enjoying it as im having it #i still dont really like meat and cheese if i taste it beyond the salt it adds its more like just calories to me that i can have #i almost removed it

[wedding-shemp]

etsy sellers mail you things in a hand sewn cloth purse made from their mothers wedding dress and ebay sellers mail you things in a big mac box cocooned in a wad of duct tape

#second ones only kind of an exaggeration i recently got a used cd sent to me in an empty box of beyond meat breakfast patties

[piknim]

My biggest complaints about being vegetarian is that its really hard to find lunch meat alternatives and that no one has made a good cheap substitute chicken that would be good for saucy chicken meals(like Sesame seed chicken)

#sobs #ireally want a sandwich but walmart only has very expensive vegetarian lunch meats and publix is the only one who has also expensiveTofurky #impossible or beyond or gardine or morning star i cant remember who #has a chicken tender that would be good for a saucy chicken meal but its also like $6 for #its gardein #its gone up #i cant find the tenders but the popcorn chicken is $10 for 4 servings or $10 for 3 chicken patties #oh theyre chicken nuggets but look mini sized like popcorn chicken?? #for $12 u can get a 26 serving bag of real chicken nuggets 💀 #the patties are so good but too expensive to even justify #sometimes im so tempted to eat meat again but then i get nauseous thinking about it #i do eat seafood though #ive not ate meat beyond seafood in i think 15 years now????

[veganfairie]

"but beyond meat is unhealthy" first of all i'm not plant based for my health. second of all iTS A BURGER PATTY third of all it's yummy, give me some

#vegan #veganism

[kaiasky]

my lip is currently blistered because last night i bought and immediately bit into fresh off the grill an fast food impossible/beyond burger. and i feel like somehow this is more embarrassing than a meat patty like. if i were wounded by consuming the flesh of a beast its like ok sure this is. somehow elemental or something. but like dang they put this shit together in a cool goop vat with every variable carefully controlled and then somebody else prepared it expertly for you and you still managed to fuck it up

#kaia.mypost

[detentiontrack]

I’m in the same boat with vegetarianism. I’m currently a minor, but when I turn 18 i plan to start eating meat (i have some health problems due to malnourishment but my parents are super religious and strict). What foods do you recommend for someone eating meat for the first time?

That’s almost exactly how my upbringing was, so I understand how transitioning to eating meat can be intimidating. If you’ve been vegetarian your whole life/a long period of time, you’re most likely going to have some minor stomach issues when you first start eating meat. These will eventually go away as your body gets used to processing the new foods. I recommend starting with meals you already know you like, and then eat the meat version of it. My first meat food was chicken noodle soup because the soup was familiar. If you like meat substitutes (like the beyond meat/impossible meat/morning star brands) I would go with having the meat version! If you like veggie chicken nuggets, try regular frozen chicken nuggets! If you like veggie burgers, try having a small hamburger. Something I do NOT recommend until you’ve been eating meat for a while is trying to cook with raw meat. Pre cooked meat will be your best friend. If you don’t know how to properly prepare meat, there’s a higher chance of getting yourself sick. Do your research, get used to cooking with pre cooked meat, and then try something where you cook something all the way (like baking chicken instead of pan frying it. It’s harder to undercook). Just remember that over cooking meat is better than under cooking meat and getting sick (I’ve been eating meat for 2 years and I’m still too scared to cook with chicken. I only eat precooked chicken, canned chicken, and chicken from restaurants where I KNOW it’s safe). You might have been told that meat is bad for you or unhealthy (I was told this) but it’s an EXCELLENT source of protein and nutrients. Go slow, take your time figuring out what you like, and enjoy this new food group! Below the cut is some meat dishes I enjoy. Some are precooked, and some I get from restaurants or fresh from the store.

Hot dogs (you just gotta boil them or put them in the air fryer. They’re already cooked)

Chicken apple sausage (precooked, in the air fryer on 400°f for 5 minutes)

Sausage patties and eggs (precooked, you just need to fry them so they defrost and get a bit of searing on them)

Frozen corn dogs (precooked, air fryer or oven)

Breakfast sandwiches with sausage or bacon

Chicken salad sandwich/chicken salad with crackers/on a bed of lettuce (I used canned chicken, drain the juice out, and mix in miracle whip, mustard, and desired seasonings. Canned chicken is precooked)

Canned soup with meat in it (precooked, just microwave it or heat it on the stove)

Pizza with pepperoni or sausage on it

BBQ shredded chicken or pork on bread (you can buy it at the store and all you have to do it microwave it to heat it up. It’s precooked)

Breakfast sausage links (not precooked, but it’s easy to cook them. Just fry them until the outside is golden brown and then cut them in half. If it’s not pink inside, you’re good to go)

Burger patties (same as above. It’s easy to cook them in a pan, just make sure the inside isn’t pink. A cut in half burger is better than a food poisoning burger)

Chicken quesadilla (use canned chicken, shredded, with the juice drained, and add whatever seasonings you want.) (chicken is really bland without seasonings like tofu, so you want to heavily season it)

Chicken enchiladas (same as above. Use seasoned canned chicken if you’re not comfortable with cooking chicken and shredding it)

Any meat frozen microwavable TV dinners (super easy to make and it gives you a wide selection of meat dishes without having to actually cook them. I like frozen chicken alfredo or chicken pad thai)

Spaghetti with meatballs (meatballs are super easy to make. Get some ground beef, follow a recipe for seasonings and stuff that binds the meat together, and pop them in the oven. Once again, cut them open to see if they’re pink inside) (or invest in a meat thermometer if you want to cook meat often. It really helps with food poisoning anxiety)

Tacos/burritos with ground beef (see above)

CHICKEN PAD THAI WITH PEANUT SAUCE (I’ve mentioned pad thai before but I could eat this every day for the rest of my life. Find a local thai restaurant and try it. The tofu version is also really good)

Beef sticks (personally I don’t really like them because of the texture, but they’re a really easy source of protein and good to have around)

That’s about all I can think of right now, but I hope your journey leads you to new foods you like and your health improves! Always feel free to message me if you have any other questions or need any guidance (or send me an ask if you want to stay anonymous!)

#asks #anon

[mariacallous]

Salmon croquettes aren’t exactly the most elegant dish. Traditionally made with canned salmon, some bread crumbs or matzah meal, eggs and seasoning, they are an easy and cheap way to throw together a meal. These classic patties, which are also referred to as salmon latkes, croquettes or cakes, may seem out of fashion to the young folks who came of age after the food revolutions of the late 20th century, but for me they will always be the ultimate comfort food. With the explosion of increasingly global ingredients at the ready and the emphasis on fresh food, all steered us away from the pre-1970s casserole-from-a-can type of cookery. And yet, classic old-time foods remain beloved, if not perhaps back in fashion.

No one in my mom’s or grandma’s generation made salmon croquettes with fresh salmon. Canned food had become popular during the Civil War, and even more so during WWI, when soldiers needed food that was convenient, safe and tasty. Canned salmon in particular became a household staple during the Depression, when meals had to be nutritious but also as cheap as possible, made with inexpensive proteins and stretched with filler to feed the whole family. New Deal subsidies helped make canned salmon economical enough for most of the immigrant and first-generation Jewish families at the time. And because salmon is kosher and pareve (neither meat nor dairy), the canned kind became ubiquitous in Jewish households, because fresh salmon was neither cheap nor readily available. 

Beyond the convenience, ease and cost, salmon croquettes occupy a particular place in my heart because they were also my mother’s last meal before she passed away. She didn’t know it would be the very last thing she ate when she fussed about the kitchen fixing up a batch of salmon croquettes for lunch. But had she known, my mother would have chosen them anyway. They were among her favorite foods and she made them at least once a week for as long as I can remember. As she used to say, “you just mix a can of salmon with an egg and as much matzah meal or bread crumbs as you need to shape them into patties.” 

It was the only dish my mother prepared just for herself, and, if I were visiting, for me too. That particular day, my aunt was over and the two sisters shared a salmon latke lunch while discussing whatever two older widowed women talk about in private. 

My dad had always refused to eat salmon croquettes because his mother made them so often when he was a kid, he had “enough for a lifetime,” he explained. They were a Jewish staple as far as we knew: Everybody’s mother or grandmother made them for lunch or for a “dairy” meal in the summer, capped off with sliced bananas and sour cream sprinkled with sugar.

The recipe didn’t deviate too much, though my mom would sometimes mixed in fresh dill and a chopped scallion if she had. She shaped them about 1-inch thick and fried them in vegetable oil. We would eat them hot or cold, plain or with sliced tomatoes, and during Passover, on matzah.

While have moved more towards using fresh salmon when I make them, I still sometimes revert to using canned salmon (red, just like my mother said). I’ve added a little of this and that too: one of my family’s favorites includes mashed potatoes and fresh spinach. The thing is, the “recipe” for salmon croquettes is so basic it asks the modern cook to do what our grandmas did: add a bissel of this or that, perhaps some harissa, grated fresh ginger, horseradish or soy sauce. I’ve seen recipes that call for mustard, cooked peas, shredded carrots, chopped jalapenos or grated onion. Some people coat the patties with panko before frying them, to give them extra crispiness. And the latest version: salmon croquettes made in an air fryer!

Salmon latkes. Croquettes. Whatever you call them, they’re still going strong. After all, what’s old is always new again.

My mom died suddenly, unexpectedly, an hour or so after enjoying that lunch. I always feel a little sad when I make salmon croquettes, remembering that day. But I also smile to myself, knowing how much she enjoyed that last simple, perfect meal.

[readyplayerziggy]

Does mhxx realize that she has become very very very Saber like with her bottomless gluttony and massive belly. Not to mention her burger addiction.

She does not, for multiple reasons beyond her lapses in awareness of herself. For starters, the consistently rising weight average in this Chaldea has skewed her views on what is considered gluttony so thoroughly that she has come to consider the Artorias to only be above average in terms of gluttony compared to everyone else instead of so fucking far off the scale they smashed into Part 4 of the story.

Massive bellies are now very normal to her and are actually seen as a way of telling how long someone's been in this Chaldea. Not to mention just plain fun to play with.

As for her burger addiction? Also normal. Pretty much every single Servant is addicted to the burgers here. They are that damn good! Even the Servants who avoid eating meat can't resist grabbing themselves a couple (hundred) veggie patties when burger night rolls around.

In short, no she does not realize how Saber like she has become due in part to the traits no longer being unique to Sabers or Saber-adjacent Servants.

#muse: mhxx #degen-in-hiding

[spinninglightning]

here r my cooking hcs:

percy - loves cooking the most vulgar food, has deepfried instant noodles and cooked a hamburger patty in the dishwasher. good at baking but cant bake cookies at ALL, theres always smth wrong w/ them

annabeth - do NOT trust her in the kitchen, once tried making brownies from a box mix and those shits boiled in the oven. periodically sets microwave on fire bc she gets distracted and leaves her fork in there

jason - good at cooking and baking. specializes in grilling (white dad jason) and baking cookies (to percys ire). prefers to eat raw meat

piper - must stick to a recipe to cook, cant fry an egg for the life of her

reyna - can only cook basic food (think sweets and breakfasts). somehow manages to be almost as bad as annabeth when baking

hazel - she can cook but doesnt really bother to. really good at cooking everyones favorite foods

frank - well rounded. he can cook/bake EVERYTHING. doesnt use any recipes or measurements

leo - similar to frank, specializes in mexican food. loves making menudo from scratch bc of the amt of steps. doesnt use measurements. keeps recipes to himself

nico - can only cook pasta and hes forever pissed abt this (tried to purposefully burn it once and failed). "stop asking me to make pasta you are perpetuating stereotypes." he adds olive oil, basil and oregano to the pot for extra flavor

will - good cook but almost all his food is healthy in some way. prefers not to cook so he can get his junkfood fix lolol

thalia - she can only cook toddler food, like mac n cheese, pizza bites, chicken nuggets

luke - survives on instant noodles and mcdonalds. do not ask him to cook anything beyond that

#jason eats raw meat bcos he can and bc i say so #luke is there bc hes a disaster adult. permanently tired n jst doesnt care #percy jackson #annabeth chase #jason grace #piper mclean #reyna avila ramirez arellano #hazel levesque #frank zhang #leo valdez #nico di angelo #will solace #thalia grace #luke castellan #this is so stupid lmao #percy jackson and the olympians #heroes of olympus #pjo #hoo #basil.txt

[scarred-but-still-smiling]

cubfan, joehills, sonder, barbecueing

Cub and Joe were rather similar creatures. Not biologically of course; Cub was some variety of faerie, tangentially related to the Vex, and Joe was very much human. What I mean is that their minds move in similar circles, logic following similar pathways and fluent in a similar dialect of nonsense.

So it wasn't much of a surprise that they wound up hanging out together pretty often.

Tonight they were at spawn, it was one of the rare nights on the server when Bdubs wasn't online to chase away the moon, and the two were taking that rare opportunity to soak in the vast ocean of stars above them.

Like all Southern dads, Joe was pretty adept at grilling, and tonight he had decided to treat his friend Cub to some of his signature brisket and burgers. The thick, meaty smell of beef and spices hung over spawn, a gentle breeze wafting it over the Hermissippi as Joe tossed the patties on the grill.

The sharp sizzle of the meat hitting the hot metal of the barbecue cut through the stillness of the night and Cub's eyes snapped to the source, part evolutionary instinct and part hypervigilance.

Joe caught his gaze and smiled softly; all of the Hermits knew how he and Scar were always on guard for the Vex or any Evokers that could twist them. "Don' worry Cub, it's just me. Last I checked Vex didn't sound like cooking meat."

Cub laughed, "Yeah, you're right."

"Mind if I ask what you were thinkin' about before I interrupted you? You seemed really focused on somethin'"

Cub hummed; Joe was always very perceptive, from the very first time he met the guy there was always a sense that he just Knew Things, even without having been told.

"I guess I was just thinking about how small we are, you know? Like, as well travelled as we try to be, there's always gonna be so much we don't see or know." He gestured across the Hermissippi, "like, Ren's been talking about this Gigacorp thing; back in the Concorp days I did dealings with a lot of other corporations, and they never came up. And even beyond that, how exactly did the other Hermits get here? Not how did they survive, but what did they experience on the way?"

Joe nodded, "Oh yeah, I know the feeling. There's a word for that, by the way, did you know?"

"Hm?"

"It's called sonder, the acute awareness that everyone has their own rich lives that you'll never have access to." He flipped a burger, "there are so many different stories being told, all the time, and there's only so much we can glean from our brief moments of crossover, and oftentimes it's better that way." He flipped the rest, "just like a burger bun can only hold so many toppings, our lives can only be so full before it becomes overwhelming and very unhealthy."

Cub smirked, "that's a bit rich coming from you man, it seems every day you're seeking out a whole supermarket's worth of toppings for your life."

Joe raised an eyebrow at Cub and smiled slyly, "well unlike most people I am constantly bored and my burger bun seems incapable of filling up, and also every time Cleo kills me I forget just a little bit of the extraneous toppings on my life burger."

Cub laughed loudly, his voice dully reverberating across the spawn village in the cool night air, dancing with the cinders from the grill, "Dang Joe, I'm surprised you even remember your own name at this point if that's the case."

"I'll be honest with you," Joe laughed, "I do forget occasionally. You know how respawn is after all. Also she really doesn't kill me that often, it's mostly just standard non-lethal violence like breaking limbs."

The pair laughed together for a while, just enjoying each others' company, before Cub spoke up again as Joe was removing the burger patties from the grill.

"Okay but, for real though, don't you ever just wish you could know all those stories? Doesn't it just eat at you?"

Joe paused as he was picking up the completed burgers, a certain tension in his body that Cub couldn't pinpoint. "I used to." He said quietly, his accent suddenly a lot thicker, in a way that made Cub feel like he was witnessing something not meant for him. "But that's the thing about wishes, ain't it? Y'all should be careful about what you wish for, lest some cruel trickster hear you and curl a finger on a monkey's paw. A mind ain't meant to know that many stories."

"Joe?" Cub ventured, getting to his feet and approaching Joe, his hand going to rest on his shoulder. "are you alright buddy?"

As Cub's hand made contact, the moment passed, and Joe straightened up, a wide smile affixed to his features that couldn't have been more forced if he tried.

"Of course, Cub my friend, right as rain!" He handed Cub a plate with his burger on it. "can't be wrong with barbecue this good."

Cub took the plate, making a mental note to look into things later, maybe talking to the other Season 1 hermits who've known Joe longer. He returned Joe's smile, equally as forced-looking he was sure, "if this tastes as good as that brisket smells then you ain't wrong."

#scarred stories #asks

[riggspath]

Pelipper Mail!

[The pelipper arrives carrying a small satchel wrapped in a flowrr pattern cloth. Upon unwrapping it, there is a an insulated container containing various food items. These include at least 3 berries of each flavor, some herba mystica, and some tauros burger patties all kept cool with an ice pack for the trip. Theres also a letter attached]

Saw you were trying to catch that charmander but you didnt have a variety of ingredients, heres some berries and herbs I’ve collected during my outdoor research sessions! I also had some extra burger meat from my grocery run today, i dont know if charmander like this, but what thing with pointy teeth doesnt like meat?

Best of luck catching it!

— June

THANK YOU SO MUCH! Just received it today and I was beyond thankful for the stuffs you gave! Im hoping the best for this char rescue too! I'll let you updated!

#pokemon irl #pkmn irl #riggspath #nimo chants #nimo pals #pelipper mail #arc 3: the charmander rumor

[puffplantbasedcooking]

BREAKFAST SANDWICH

FUNFACT, I worked at a Dunkin's for three and a half years and never ate a breakfast sandwich there. I have not had a breakfast that I can remember until about two weeks ago.

Why did I never allow myself this masterpiece? Because I'm dumb and honestly, not super big on breakfast and I have to be in the mood for sandwiches.

There's two ways that I've made this, but only one has been approved by someone with a non-sensitive tummy.

What do I need?

Some kind of bread. I use everything bagels

Hash browns - either the patty or shredded

Cheese - I use Chao because I like the appeal of american cheese, but whatever works here

"Meat" - I have used both beyond breakfast sausage and tempah, but I'm only going over sausage here

Just Egg

Garlic powder

Onion powder

Paprika

Salt

Pepper

Parsley

Turmeric

Condiments if desired - I put a thin layer of mayo on the bagel to help keep everything in place

Sauce if desired - I also add syrup onto the "meat"

I have no specific measurements for the spices, because even if I just made it, it was a lot of "maybe this OH NO THAT'S TOO MUCH COMPENSATE COMPENSATE" when cooking. It's entirely to taste, and what I used to use when I did eat eggs.

What do I do?

I cheat - I have an air fryer and a toaster oven. Hash browns in the air fryer, and I toast the bagel at the same time.

Bagel is cooked to whatever desired crispyness is

Hash browns - in this case, the patties, are 20 minutes total in the air fryer, and I flip them after 10 minutes to cook evenly

If cooking sausage, I use butter instead of oil for the taste and it just makes me feel more like I'm just a regular guy cooking a regular breakfast.

I have ADHD so I do all of these at once and try to time it exactly. I put the bagel on the plate, put condiments on it, and then flip the hash brown

The sausage should be cooked while you're doing all this, flipping it again pressing as needed. Once it's cooked, put it on the plate to side if you're like me, or use it as the base of the inside. I also add a little bit of syrup on the top for some extra flavor, and also, because I like maple.

Add more butter to the pan! Not a lot, but enough to make sure the Just Egg can cook properly

Pour the Just Egg in and SEASON. I go hard with seasoning, but don't overdo it on the turmeric! It's only for color!

While the egg is cooking, get the cheese ready, and make sure you have everything you need

Flip the egg once it's ready and let it cook on the other side. If you're lucky, the hash brown will be done and you can add that to the bagel

Flip the egg! Put the cheese on it, and if possible, cover the pan for about 30 seconds to let the cheese melt

Once it's all set, add it to the sandwich!

CONSUME

I have no picture at the moment for this one, as I get too excited and eat it too quickly. It's a good thing to make, it takes about 20 minutes, and is a decent breakfast to get you through the day! Whenever I make this now, I have to make another one for one of my roommates because he loves it.

i've been toying with tempah recently, trying to get the right texture and crispiness for "bacon", but falling short. Once I figure that out, BLTs, here I come! And I guess, bacon breakfast sandwiches too.

#vegan #vegan food #vegetarian #food #cooking #home cooking #breakfast #Just Egg is gr8 #breakfast sandwich #plant based #recipe

[philalethistry]

I love the taste of breakfast sausage but hate the gristle, but I know fake meat doesn't have that. I've never had fake meat before so I bought two different brands for comparison, I bought Beyond sausage patties and then Impossible sausage links.

I had the links and wasn't a fan, it very much tasted like plant matter in the shape of a sausage link. I wish I liked them

But this Beyond sausage patty that I'm having with biscuits and gravy is awesome, absolutely no complaints, it's JUST like if sausage patties weren't evil

[tastesoftamriel]

Not sure if this has been done yet, but I'll ask anyways...

Slaughterfish can be found in almost any water-body on Tamriel, perhaps even the entirety of Nirn and beyond. Given how ubiquitous this creature is, what kind of recipes have the various races managed to create using it?

Slaughterfish are easily the most annoying aquatic animal in all of Tamriel (yes, even moreso than mudcrabs). Thankfully, they are plentiful, cheap, and best of all, tasty. Here are some of the dishes you'll find across Tamriel featuring this chompy fish!

Altmer

Slaughterfish are mostly found in the sea around Summerset, as opposed to pools of stagnant or foul water. It's wonderful as ceviche, where the raw fish is thinly sliced, marinated in lime and yuzu juice, and served chilled. Perfect on a hot day along with some mint gazpacho!

Argonians

Argonians do a fabulous fried slaughterfish with green chili sambal, coconut rice, and sweet saltrice sauce. The whole fish is simply butterfly filleted, salted, and deep fried. No frills, no fuss, but all the flavour.

Bosmer

Most people don't consider that Wood Elves indulge in fish and seafood, thanks to the stereotypical focus on meat. On the contrary, Valenwood is home to all sorts of delicious slaughterfish recipes. I really liked Marbruk-style smoked slaughterfish, baked with a layer of gooey honey-sweetened timber mammoth cheese on top.

Bretons

Aside from my Cloudy Dregs Inn Bouillabaisse, slaughterfish pie is easily the most recognisable Breton dish around. Chunks of slaughterfish are baked in a rich white wine cream sauce with peas, leeks, and potatoes, topped with crunchy breadcrumbs, and baked with a layer of melted gruyere on top. It doesn't sound like much, but it's delightful!

Dunmer

Deshaan is the main supplier of Mournhold's slaughterfish, thanks to the swampy waters that dot the region. A mild but rich stir-fried slaughterfish and ash yam curry is a quintessential dish from the region. Served atop fried saltrice with scrambled kwama egg, this is hearty and homey food that's reminiscent of the good old days in Mournhold.

Imperials

Rumare Slaughterfish Pie is one of Cyrodiil's most prominent slaughterfish dishes, but you'll find the toothy fish in many other dishes, like the delightful Gold Coast speciality of poached slaughterfish atop a bed of garlic pasta. This slaughterfish is first lightly salted and smoked before poaching, giving it a rich flavour. It's perfect with the garlicky pasta, which is usually studded with sundried tomatoes and fresh basil.

Khajiit

Khajiit are mad for slaughterfish head curry, and for good reason. The creamy, rich, cumin and coconut-heavy curry is full of chunks of firm fresh slaughterfish, but the head of the fish is where the best meat is. The cheeks, eyes, and tongue of the slaughterfish are considered the best, tenderest meat...so don't be too alarmed when you see the maw of a terrifying predator gaping at you from a bowl of curry!

Nords

We don't tend to make much of a fuss about slaughterfish in Skyrim, because it's a staple food that you generally don't think twice about. Growing up, a common dish for me was salted and steamed slaughterfish, served with boiled potatoes and minced boiled eggs in butter. It doesn't sound like much, and it isn't particularly exciting, but these days I like to add a twist of lemon, hot pepper flakes, some roasted black garlic, and a good pinch of flaky sea salt to liven up the dish.

Orcs

The Orsimer aren't particularly rabid for fish in general, but they do make excellent fishcakes that are served with buttery potato dumplings and smoked echatere bacon with an ale gravy. Slaughterfish is minced finely and mixed with spices, salt, and potato flour, before being shaped into patties and fried. The fishcakes are lightly crisp on the outside, while being moist and smooth on the inside.

Redguards

There's nothing like a Hammerfell-style slaughterfish tagine to get me excited about dinner! Combining the aromas and flavours of saffron, lemon, candied almonds, and roasted paprika, this delightful dish is served atop a bed of bulgur or cous-cous, and pairs well with a tall, cold glass of salty goat milk lassi.

#Asks #Food #Fish #Slaughterfish #Cooking #world building #worldbuilding #the elder scrolls #tes

[petits-pois-carcinogenic]

As much as I hate to give the Beyond Meat™ crowd a W, there is a fair point in their rhetorics. This planet is not going to be able to feed burger patties daily to 8 billions humans.

This lifestyle was cool and all when 3 entire continents were fine eating mostly seed gruel and rice, but now that the rest of the World wants to enjoy decent life standards too, it's complicated. Infinite economical growth won't be possible in a finite World.

Following this statement, two issues are possible: One, reduce consumption (not popular: people like their comfort), or Two, pull out a Linkola and reduce population (not popular, people like not getting killed).

We'll have to choose either one of them regardless because future events are most likely going to do it for us if we don't.

#politics #environment