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#artificial sweetener
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Artificial Sweetener's Pitfalls (Sucralose)(chemistry-8)
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sucralose
Slat: a Japanese beverage. Ingredients: alcohol 3%, grapefruit juice, pulp, vegetable fiber (polydextrose), sugar (70% off), acidulant, flavoring, sweetener (acesulfame K, sucralose)
It contains substances that are quite unfamiliar. Acesulfame K, sucralose... No one will drink after reading this, but it's kind of creepy.
Acesulfame K is also a mystery, but Acesulfame K contains sulfur (S) in its cyclic structure and is quite a unique substance, and sucralose is an “organic chlorine compound”! ! This kind of chemical substances includes PCBs, dioxins, trihalomethanes, etc., and many of them have "carcinogenicity, mutagenicity, and teratogenicity" with a considerable probability.
An organic chlorine compound is a compound in which a chlorine atom (Cl) is directly bonded to a carbon atom (C), and it hardly exists in nature. There is only one case where a certain type of microorganism has produced an organochlorine compound, but this organism is reusing it "as an antibiotic". Organochlorines are the most toxic.
"Sucrose" means "sugar", but the name is somewhat confusing. The artificial sweeteners contained in this drink are 200 and 600 times sweeter than sugar, respectively, so these sweeteners are often mixed and used.
"Are you taking into consideration the metabolism in your body?" Aside from substances such as sugar that are absorbed by the body and confirmed until the end of metabolism, whether they are properly decomposed or not, whether the metabolites are safe, and if they are not metabolized, whether they remain in the body. Is it being discharged or are you doing research properly? And how do you perceive the fact that decades ago sweeteners such as cyclamate and saccharin were banished from the market because they were considered dangerous?
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anviparab · 15 days
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Sugar Free Gold - Sugar Alternative Sweetness Without Calories | Sugar Free India
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It is a healthier sugar alternative, made from Aspartame. It's an artificial sweetener used as a sugar substitute in beverages. Aspartame is approximately 200 times sweeter than table sugar. Now enjoy sweetness and keep a tab on your calorie intake.
To know more, visit - https://www.sugarfree-india.com/sweeteners/sugar-free-gold
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pale-chartreuse · 6 months
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Erythritol (alcohol sugar/ artificial sweetener not being used in teeth cleaning solutions in dental practices. I know that some of you all need to be careful about artificial sweeteners for various reasons, and my dental hygenist did not do a good job of disclosing this change.
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homestylealchemy · 7 months
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Types of Sugar: Sweetening Possibilities for Cooking and Baking
Type your email… Subscribe Ever wonder how many types of sugar and sweeteners exist for cooking and baking? Here is a glossary of common and uncommon sugars and sweeteners used to season food. Me trying to figure out organic chemistry homework… Sometimes when I think about sugar, my mind goes back to chemistry classes in high school where the organic chemistry portion of the unit tripped me…
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agreenroad · 7 months
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Another Study Links Highly Processed Food and Artificial Sweeteners with Depression, Other Serious Health Conditions
Over the years we have published the results of numerous scientific studies linking  highly processed foods* with serious health conditions like diabetes and heart disease, as well as linking artificial sweeteners** with depression. Now, another scientific study has replicated the findings of previous studies conducted from around the globe.  The most recent scientific study has found a link…
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washuphotocaptions · 9 months
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Recipe for Tofu Pumpkin Pie Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist. 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1 can pumpkin puree, 1 unbaked pie crust, 1/2 teaspoon ground ginger, 1 package silken tofu drained, 1/4 teaspoon ground cloves, 3/4 cup white sugar
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theladydis · 10 months
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Tofu Pumpkin Pie Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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suchananewsblog · 1 year
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Are Zero-Sugar Drinks With Artificial Sweetener Healthy? Experts Weigh In
Of late, diet soft drinks, which claim to have low or no sugar amount have found favour among weight watchers and people suffering from diabetes. Sugar-free foods and drinks often contain artificial sweeteners which lend some sweetness to make them more palatable. This helps people pay heed to their craving for carbonated and fizzy drinks without loading up on sugar. Some people even add…
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lissafaker · 1 year
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dannyrph · 1 year
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Chicken - Low-Cal Chicken
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Vincent Price guest stars as Dr. Jarvis Pym
Get Smart; Is This Trip Necessary? (1969)
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reality-detective · 9 months
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If you drink diet soda? 🤔
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greencheekconure27 · 2 months
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Look I appreciate that artificial sweeteners are a useful invention but can they please, please stop putting these in every.single.soft drink? I'd like to occasionally be able to get a soda I don't hate without having to closely check all the ingredient lists.
(I don't mind drinks having less sugar actually just stop replacing it with artificial sweeteners. I'm one of those people who always can taste the aspartame or sucralose or whatever and it tastes cloying and awful to me."Need to rinse my mouth asap" bad.And it's Everywhere now.I used to be able to avoid it by not drinking anything "light" or "zero" or "low calorie" but not anymore)
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sciderman · 4 months
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dr peeper blocks ur peeper
😔
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partywithponies · 1 day
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Looking for a drink other than water that I can actually safely drink in the average cafe like
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daily-fantasy-ideas · 10 months
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Many years ago as a kid I heard about how the creation of an artificial sweetener was the result of a scientist licking his finger after experimenting with tar.
Well, I was inexplicably thinking about this recently and like what if there was a weird type of 'sweet tar' that is used in places where access to other forms of sweeteners is limited.
Maybe it could be used like syrup, or mixed with vinegar to make a salad dressing, or maybe even somehow desiccated into a sugar-like substance to be sprinkled into porridges.
I think if nothing else, it'd be an interesting visual distinction for a place to have.
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