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#and spices to jar sauce
aibidil · 5 months
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when my MIL died, I decided that I needed to suck up my outrage at the gendered inequity of it and take it as my job to make sure my FIL and BIL would always get their Christmas stockings filled. It isn't hard and needn't be expensive (my theory is they should be filled with some fun candy and stuff you need anyway from the drug store or grocery store, like lip balm and hair ties and hand cream), but it seems like only moms ever go to the trouble. So while I've decided to willingly pick up the mantel despite my knee-jerk allergy to any task foisted on women, this is a
call to all Christmas-celebrating dudes: take a few minutes to fill some fucking stockings this year🎄
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simplyghosting · 1 year
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Saw an all-important jar of Italian spice blend at Tj-Maxx and it took the strength of my very empty wallet to pull me away
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blackmoldmp3 · 11 months
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adapt and overcome
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tequilajones · 2 years
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As much as I love the whole Jonathan vs Paprika debacle. I just had a thought. What if, because Dracula hasn't needed to eat human food for centuries, the dude just accidentally used 2x the spice for a dish. He's not gonna eat it so how would he know what enough paprika is.
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intobarbarians · 1 year
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sometimes you make pasta to empty out your cupboards instead of making pasta that tastes good
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peregrin-nook · 2 years
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just got through some low-energy cooking (freezer food yay) by basically narrating myself like i'm commenting a speedrun video. 8/10 would recommend to anybody cringefail she/theys in my local area
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grassbreads · 8 days
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Made pasta for dinner and it was really good :). Channeling my inner Senshi to make a properly balanced meal.
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naturenaruto · 1 month
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i love when ppl are like "this meal is low spoons" and it stillllllll had multiple ingredients and they want u to add spices and sauces and cut up little toppings ajdshdhshfjxjdjcjf
i want one (1) ingredient which usually ends up being a can of vegetables djdjsjcjssngbb
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blaskmin · 5 months
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Recipe for Tomato Harvest Marinara Sauce With this large-batch recipe, you can preserve the bounty of your tomato harvest and have enough marinara sauce on hand for the entire winter. 2 quarts water or as needed, 1 tablespoon dried oregano, 10 cloves garlic finely chopped, 1.5 tablespoons honey, 3 large bay leaves, 1 tablespoon salt, 25 pounds plum tomatoes cored and halved lengthwise, 10 teaspoons salt, 1 pound yellow onions finely chopped, 1/2 cup extra-virgin olive oil, 1.875 cups bottled lemon juice, 2 teaspoons ground black pepper
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kjonesgifs · 9 months
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Tomato Harvest Marinara Sauce Recipe
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Preserve the bounty of your tomato harvest by canning your own marinara sauce with this big-batch recipe that makes enough to have on hand all winter long.
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batterycityraces · 11 months
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The small glass containers of spice are such a White Person ™ Thing. How little are you seasoning for the 15g of tumeric to be worth it? If I’m going to have the spice rack of my dreams, the jars will be hefty and there’ll also be a fucking stack of spice bags in my pantry taking up even more space. 
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uyuniuyuniuyuni · 1 year
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Real Fig Preserves - Sauces and Condiments
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freesomebodybyluna · 2 years
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justporo · 6 months
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A Night of Staying In
After all the doom and gloom in other writing I really needed some cutesy fluff to feel myself again - and also to give Astarion and Tav a break.
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Summary: So have Tav and Astarion just enjoying a cozy night in - also Astarion gets a carrot hurled at his face.
Pairing: Astarion/GN!Tav Warnings: Mention of sex, a carrot gets thrown and then murdered Wordcount: 2,2k
Delicious smells of slowly cooking meats and vegetables, spices and a forgotten mint tea were wafting through the kitchen of your cozy little townhouse.
You were bustling around the well-equipped kitchen. The apron you were wearing was full of stains and its pockets full of cooking utensils – even a half-full spoon absent-mindedly tugged away in one of them. It was slowly leaking through the linen with something on it that looked like blood – but was simply a tomatoey sauce. Your hair was messily put up in a bun, but several strands of hair had fallen out of it and you looked only so far from a mental breakdown.
At the kitchen table Astarion was sitting with a lantern, bowing over an embroidery project. He had the very bright lantern you’d gifted him specifically for this purpose directly next to him, but he was still squinting at his work and holding it so close his nose was almost touching the fabric. He looked a lot less demented than you but still very absent-minded.
Fabrics and threads were strewn all about the wooden table. Different needles were glinting everywhere on it too. One could only hope that those would be remembered at some point – preferably before someone stuck them in their fingers.
Next to him were also laying some loose papers, a feather and an ink pot with lots of writing that was then crossed out again and also some small little doodles on the corners – one for whatever reason happened to be a goose with a knife in its beak.
You had several pots on the iron stove and something about to go in the oven as well. Critically you were moving around between all of these things, clattering with copper pot lids, jars of ingredients and spoons to try the food (always in the same pattern: grabbing a new spoon, trying something, putting the spoon in the dish bowl full of dirty water – then having to grab a new spoon). You had some potatoes boiling and in another pot you had been cooking a mixture of vegetables and beef for quite some time. You wanted to recreate a recipe of cottage pie that you had once tried many years ago in a tavern and had kept reappearing in your dreams. And now you finally had the kitchen and the tools to try and cook it yourself!
But it seemed impossible to get it right, this already being your fourth attempt this week. The vampire had already been moaning that you had basically force-fed him the meal because you had no way of eating that much pie on your own. It was not, that the finished pies hadn’t tasted well, but they just weren’t like you remembered. But you started to think that it might be your memory that was tricking you and not your cooking skills.
You went to try the pie filling again after adding some more spices and dash more red wine (directly from your goblet because you didn’t seem to remember where you put the bottle).
As soon as the spoonful hit your tongue you knew you had done it – finally.
You shrieked and immediately heard another shriek behind you in reply. You turned around to Astarion with glee and saw how the vampire was staring at you angrily and shaking his hand. It didn’t take a genius to figure out your sudden excitement had caused him to stab himself with his needle.
“Darling, can you maybe not scream like a dying goblin, I was concentrating!”, he hissed at you. Your joy evaporated at his flare of anger – so you turned around again, grabbed a left over half of carrot and threw it at Astarion – and maybe a bit more forceful than would have been necessary.
But he was still a rogue and dodged the vegetable easily. It flew against one of the cabinets and then to the ground. There it stayed until Scratch came into the kitchen, drawn there by the sudden noises. The dog sniffed at the piece of vegetable, then grabbed it and went off again.
“Oh really, are we at the ‘I throw stuff at my lover’ point of our relationship now, love?”, Astarion replied to your responsive outburst of anger with a raised eyebrow. “Am I going to have to sleep on the sofa next?”, he continued sassily.
Your hand itched to grab more produce – there were some potatoes still laying around and they made for excellent improvised throwing weapons. But you saw the smirk that played around the vampire’s lips. So you settled for a verbal rebuttal.
“Don’t be such a prick and you can keep sleeping inside”, you said and flipped him off. Then you turned around again to your cooking and grabbed – yet another – spoon and scooped up some of the filling. The vampire mumbled something under his breath about he wouldn’t have to be a prick if you didn’t make him prick himself.
“Oh, that would be so gracious of you, my dear lady, if I was still allowed in your shining presence”, Astarion then said loudly as you were busy with the pots. The tone still very sassy but you heard the playfulness in it now and knew he was now only teasing.
You went over to him, with one hand under the spoon full of hot goodness that immediately started dripping and burning your hand. You winced but kept going.
“Here, try this – I think I got it now”, you said as you stood in front of Astarion who had put down his needlework for the time being. He threw you a pained look: “Love, if you keep feeding me this I think I might actually start to get a pot belly.”
You snorted at him and eyed what you could see of his upper body. “Pretty sure, you will never have to worry about this kind of thing. Now. Try. It”, you answered and insistingly came closer with the spoon.
Astarion sighed, gave you another suffering look and then let himself be fed. His doubtful expression quickly changed to what you interpreted as pleasantly surprised.
“Alright, I take everything back, that was well worth the scream of enlightenment, my sweet. That tastes wonderful”, the vampire said and grinned at you.
“See, wasn’t so hard, was it”, you said and gave him a quick peck on the lips as you could see his face changing to annoyance once more at your petty remark.
You threw the spoon in the dish bowl and rubbed your hands on your apron and started to get everything ready for the final step of the recipe. Meanwhile you said to Astarion: “So, darling, could you write down the following: one and a half cups of red wine and three instead of two sprigs of thyme and just loads of black pepper.”
“Of course, my darling chef”, Astarion replied cheerfully and grabbed the feather and papers laying next to him to write it down. “Any other changes?”
“No, this will be it”, you responded and happily clapped your hands before you put your filling in a cast iron pan, mashed and seasoned the potatoes and then put them down as the topping of your pie. The final touch was some hearty cheese sprinkled on top. Then you put it all in the oven.
In the meantime, you heard the feather scratching over the paper.
“What are you doing, Astarion?”, you asked as you took off the oven mitts from pushing the pan in to cook.
“Just putting the recipe in clean writing for you, my heart”, the vampire replied as he kept looking through older versions and notes on the papers. Brows furrowed as he was concentrating on it.
“That’s sweet, love, thank you”, you said to him but he didn’t reply and probably hadn’t even noticed. Of course – if you said something actually nice you fell on deaf ears.
So you decided to thank him with another gesture. You grabbed another goblet to pour your vampire a cup of wine but as you looked around to find the opened bottle you saw that it had been next to Astarion with an already filled cup all along.
You gave up and sat down across the table with your own cup of wine as Astarion finished up writing. You put one leg up on the bench and hugged it to your chest, head on top of the knee and watched the pale elf.
“Here you go, my sweet”, the vampire exclaimed cheerfully after a few more moments and handed you the finished recipe that was now written cleanly in his neat and beautiful handwriting. ‘Tav’s specialty cottage pie’ stood atop the page and next to it was a little doodle of some steaming hot pie.
You smiled broadly at Astarion: “Thank you, darling.” Then you shortly leaned on the table, almost climbing over it to give him a kiss while carefully trying to avoid the needles.
“Do you sometimes wonder how we ended up like this?”, you softly asked him after you had read through the finished recipe.
“Like what?”
“Well, like this – all domestic. I’m cooking, you’re embroidering, we’re bickering like an old married couple, drinking wine and just enjoying a cozy night in instead of wreaking havoc somewhere out there”, you said and waved vaguely in the direction of the city beyond the walls of your home. Then you took another sip of wine.
“Let’s be honest with ourselves, we’ve been bickering like that from the moment we met”, Astarion answered and looked at you sternly. You shrugged in agreement.
“As for the rest – well, are you enjoying the way we spend our nights like this sometimes? Because if you’re bored-“
“No no, I’m enjoying this an awful lot. It’s just – this is somehow the most unlike turn of events don’t you think? Like, I sometimes can’t believe we actually ended up in the version where we’ll live happily ever after”, you said and cradled your face in your hand not currently holding a cup of wine.
At your words a warm and adoring smile crept onto Astarion’s face.
“Are you though?”, you asked then.
“Hm?”
“Are you enjoying these kinds of nights?”, you asked Astarion again and lifted your head up to look straight at him.
The vampire looked at you, smile still playing around his lips: “Well, my love, after two hundred years full of godsdamned shit I am enjoying this sort of mundanity quite a lot. And I enjoy it even more because I get to spend it with you. I might even enjoy doing the dishes with you later on – unless you don’t splash me like last time.”
You smiled at him too now, broadly – feeling incredibly lucky that you had indeed taken all the right turns that had led you here, to this: sitting at this kitchen table with the love of your life, talking about doing the dishes.
“But if we ever get bored, my sweet, I have quite a lot of ideas on how to spice things up”, Astarion continued afterwards. The smile morphed into a lewd smirk and his red eyes sparkled mischievously: “For example, I could dramatically throw everything on this table to the ground, rip all your clothes off and have my way with you on this table until you forget your own name.”
His voice had suddenly become deep and smooth like dark molten chocolate. You bit your bottom lip as the mental image of his words set in and you just stared into his eyes point blank. Astarion still looked at you, not breaking eye contact, and his teasing smirk only growing.
“Nah”, you made after some more moments, “not tonight. My cottage pie would burn.” Your tone was matter-of-fact and you drank some more of your wine while still looking into the vampire’s eyes.
Then you both broke down laughing. So much so that you had to wipe tears from your eyes by the end and Astarion had his face buried in one of his hands while silent fits of laughter still shook through him.
“Alright”, he said and bit his lip, one of his fangs showing adorably as if he was a cat, “I’ll write it down for another date night then.” You broke out laughing again.
Until you could actually smell your food burning. With an “oh shit” you jumped up and pulled the pan out of the oven – you had saved it just in time.
You got out some plates and forks, and put some generous servings onto them. As you turned around your gaze fell onto the table full of Astarion’s embroidery supplies. Astarion saw your look, then waved it off, dismissing it.
He grabbed one of the filled plates from you and grabbed your then free hand to lead you to the living room. Scratch was there laying on his designated blanket, chewing on his favourite ball. Some telltale orange spots telling the tale of the fallen carrot.
You settled down on your sofa with your food – you swinging your legs over Astarion’s and getting cozy.
And this is where you stayed: eating until you felt like your belly might burst, joking until you were crying again, talking until you got so tired you almost drifted off into dreaming right then and there. And when you had went to bed: holding each other until you woke up in the other’s arms again.
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elodieunderglass · 10 months
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Mad Spring - sour gummies, you feral little goblin. Tangfastics. Airheads. Sour Patch Kids. Like High Summer, you choose fruit-flavored gummy sweets, but you pick ones coated in Pain Sugar. It isn’t enough to just get sugar: you’re chasing a different Sensory Experience (TM) than the rest. And that’s great.
Warm Spring - white chocolate, ruby chocolate, pastel mint drops, cotton candy, bubblegum. Marshmallows. Sweet, creamy, usually pastel. You have no particular objection to floral tastes like lavender and rose. You may be able to appreciate Turkish Delight.
Midsummer - tropical fruits: chewy and slightly creamy in pastel colors. Starburst/Opal Fruit, Creamsicles/Solero. Maoam strips. Cream sodas. Skittles, despite being jewel-toned, are in this season. Coconut and pineapple flavors go here. Also the home of chalky-type sweets like Love Hearts/candy hearts, smarties (usa) and You may be also able to appreciate Turkish Delight.
High Summer - Gummy bears and chewy, jellyish, jammy, gummy, springy in bright jewel tones. Gummy worms and jelly snakes, jelly babies, jelly beans, Haribo. Clearer and gummier than Midsummer.
Autumn Night - darker and more complex sweetness, often including an element of burning or alcohol, or another challenge. Cherry cordials, marzipan, champagne truffles. Also home of burnt-sugar tastes: maple candy, bonfire toffee, candy corn. Also home of matcha; red liquorice; red bean paste. When people bring you sweets from other countries, they’ll choose unusual local delicacies. You almost certainly were fascinated as a kid by lollipops at the science museum sold with real bugs in them.
Autumn Salt - peanut butter and peanut brittle, salted caramel, toffee, butterscotch. Toffee popcorn, Reese’s Peanut Butter cups, Snickers, Daim. If nobody has any nuts, you’ll choose chocolate with nuts, crisp or crunch over other things. Sweet just isn’t enough.
Winter Spice - herbal, spicy and medicinal sweets, usually hard old-fashioned sweets. Red-hots, burning cinnamon, chilli - eucalyptus, root beer, menthol; sarsaparilla. Hard candy, generally: old fashioned ‘boiled sweets,’ things that look gorgeous in glass jars. Parma violets. Fisherman’s Friends. You’re the only person who would eat a gingerbread house after decorating it. You’re also possibly a ghost, or used to be a Mad Spring. It’s also about the SENSATION.
Midwinter - dark black Licorice. Salty? Sweet? saltlakrids? Allsorts? Australian? You might like other things too, but when your loved ones are in another country, they go to the licorice aisle and get you the weirdest local variant they can find.
Long Winter - true chocolate, basic chocolate stuff: M&Ms. Dairy Milk. Hershey’s Kiss. But also home of fudgy tastes and sugar-on-sugar in a long slow sauce. Marshmallow, Handmade fudge, Phish Food ice cream.
Cool Winter - naturally, the homebase of minty tastes. peppermint wheels, York’s Peppermint Patties, After Eights. Also orange - chocolate orange - and, oddly, pixie sticks/sherbet and other sweet things that involve eating simple flavored sugar.
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restingdomface · 18 days
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Wei Wuxian has a YouTube food review account where he reviews things with just a ‘little bit of spice’ and by that I mean he uses at least 1/4th a jar of sauce/chili oil/ghost peppers/random peppers he just throws on top and it’s all so red and absolutely covers the flavor.
He rates literally everything a 10/10. If it had no spice it’s a 0/10. No one else can be in the room while he eats these things or they start tearing up like they breathing in pepper spray. He’s not allowed to cook for family. Ever.
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