#Vegan Filipina

[whitevegetarian]

Each episode [of City of Ghosts] focuses on a part of Los Angeles not often talked about, part of what Wired calls a "multicultural mélange." This includes Jo, a Filipina chef who owns a café in Boyle Heights, Sonya, the owner of a vegan café who teaches children poetry in the evenings...The show, which is for those age 5 and up, proposes a new way of thinking about history, ethnicity, and cities, while remaining educational in an engaging way.

From my short review of City of Ghosts.

#city of ghosts #filipina #boyle heights #los angeles #veganism #chefs #vegan cafe #reviews #quotes

[gabelesimp]

We have new Goddesses!! Our Filipina Goddesses!! Love and Flowers!!

Diyan Masalanta, the Goddess of Love! Yes, I wanted her to look a little chubby, and she loves reading love stories, especially Florante at Laura. (Yes, modernized but of course, why not?)

Sisina, the Goddess of Flowers! She loves the garden, (has beef with Vegans/j)

@riseofamoonycake, I figured you'd love to know them!!

#record of ragnarok #snv #lotusspeaks! #oc art #ror oc #snv oc

[happi-meals]

Breakfast, lunch, dinner – March 27, 2024

Today wasnt the best eating day for me. Between a few leftover snacks, like chocolate covered almonds, I didnt eat a lot. 😭

Executive dysfunction can cause some brain fog sometimes, and I didnt get enough sleep again cuz my mattress and pillows .... well let's just say theyre tired and expired lol. But I managed to go back to sleep long enough to have enough energy to make a quick breakfast of vegan grilled cheese with Daiya slices, 2 clemintimes, and a few pickle slices. I added pickles to resemble a grilled cheese order at my job lol (we use spears but chips suffice).

After finally gaining a sense of focus and reorganizing my kitchen to the sound of nostalgic breakcore, dubstep, and hyperpop, I almost forgot to eat a late lunch lol. I was pretty consumed in my efforts, esp since its been days since I could muster up focus and energy to get any tasks done. And my goodness am I behind on so much lol!!! But today was good. I even knew that I'd be busy with chores, so I put a cup of white rice on ahead of time and let it stay warm in the rice cooker. I unplugged it eventually to save on the electricity bill (which, last month's was almost $40 cheaper!!!! YEASSS), so it was a lil cool when I tried it. But before I started the rice when I sat down to eat, I finished a chicken siopao bun first. Always good shit!!!

I poured a bit of sweet chili sauce on the rice bed but then had a craving for platains lol. The local Jamaican store I've been frequenting serves them and while there a bit pricey I like to patronize there cuz i try to support local, small business in a town getting eaten up by corpo franchises and receding small business sectors. I drove out to the restaurant, got my fried plantains to go, and headed to my lola's house to pay a visit and also eat what I got there. (As an aside, I have a feeling that I got it that way bc I arrived 30 mins before they closed but they put the plaintains in a small brown bag, which couldnt quite handle all the grease lol. Just thought that was a lil strange but nothing personal or bad! The cashier offered a seperate bag to me to carry it all in and declined bc I was gonna put the plantains in my rice bowl anyway). I ate the plantains with my rice when I got to lola's house and while the commute made the food a bit cold, the sweet chili sauce gave it a bit of spicy heat to make it a good side dish to the soup lola offered me!

She is filipina and loves to cook. When I got there we were watching a movie, but shortly she asked if I wanted any soup she made, which was hot and sour soup. She makes everything homemade and since a kid I enjoyed her food. It was so good I had two bowls. I'll have to ask her one day how to make such delicious soup her way, so when she returns to the Philipines (one of her goals), I can have more things I learned from her. From what I could taste soup had shitake mushrooms, bamboo stalks, egg flower, and baby corn. So savory yet sour. And vegetarian this time! I could go for another bowl as I type this 🤤.

I left half the rice and a few plantains as leftovers but I might eat them as a night snack before bed. I like the flavor combos and I need to up the volume on my serving sizes to get adequate energy and nutrition. This "taking care of urself" shit is hard!

Salamat po, Lola ♥️

#my meals #soup #grilled cheese #vegan #vegetarian #filipino #filipino food #hot and sour soup #breakfast #lunch #dinner #rice #siopao

[beasiannow]

New from Madame Shū Nǚ and the Celestial Temple of Harmony and Repose.

Madame Shu Nu's New You Drive-Through!

Are you having difficulty talking your loved ones into visiting a Celestial Temple Salon?

And even if you can, they still won't go because of the time a complete makeover can take, days, weeks, months even?

Or perhaps you want to change yourself but don't have the time for the full salon treatment.

Now thanks to a fantastic breakthrough, that is no longer the case.

Now it can all be done in the time it takes to get your car washed!

Just log on to our registration site, reserve a time, and type in the specific changes you want to take place and to whom in the car they will be aimed; all others in the vehicle not on the list will be unaffected; it’s best if the change is not the driver as the transformation can be quite startling, so someone else should be at the wheel after that.

After paying via Master Card, Visa, or Sino the Times Card, find the nearest Madame Shu Nu's New You Drive-Through booth, roll up to the sign-in pad, and put your assigned code in; the doors will open, and a conveyor belt will take your car and you in.

There, rays and harmonics will do their work, and thirty-four minutes later, it is all done!

Please note, because of the speed it being run by computers, and it being done by this new process, the results are often not the same as the slower way of transforming.  *  

However, we are sure you will still be impressed with the results.

*  Fluctuations in age, height, the intensity of any implanted language, culture, or “style,” and other things can occur.

You will be amazed, like when Mary June Summer rolled in.

And Ma Jung-Soo rolled out. Ready for some kimchi, Ms Jung-Soo?!?

Perhaps you want to go Vegan? 

That too can be done!

And yes, we will admit the speed can lead to a bit of wonkiness, such as when Mrs. Francis Albright came in to become a Japanese school girl as a birthday gift for her husband (You go Fran!). But the computer hickuped and...

She came out a very dedicated Japanese school teacher! (sorry no take backs, Furukawa Albright, it’s in the small print) husband Dave’s algebra skills however have never been better, and she swears that she’ll have him fluent in Japanese in no time.

Mary Hawkens was so happy with her total Filipina makeover she knew what she had to do.

See to it that a trip though the booth was bought for her mother, two sisters, and three aunts, because there is nothing more important in Filipino culture than family.

Madame Shu Nu's New You Drive-Throughs, however, are not just for the young folks, just ask Billy McKeith and his BAE of 23 years Jane. 

Or as she is known now, McKeith Jie Bae.

[rosewoodmeadow]

THINGS TO DO IN CRATER LAKE & KLAMATH FALLS

Here you will find all the places to visit and activities you can do in Crater Lake and the town Klamath Falls! There’s something for everyone so there’s no chance you’ll be bored at any point during the week.

CRATER LAKE

Visit Crater Lake

Explore Crater Lake National Park

Hiking Trails — Cleetwood Cove, Pinnacles Overlook, Toketee Falls, Plaikni Falls, Watchman Peak, Garfield Peak, Mount Scott, Sun Notch Trail, Vidae Falls, Whitehorse Falls, Annie Creek Canyon, Castle Crest Wildflower Trail, Sinnott Memorial Overlook, Lady of the Woods, Crater Peak Trail, Boundary Springs

Rim Drive

Visit Wizard Island

Rim Village Historical Site and Gift Shop

Crater Lake Trolley

Volcano Boat Tours

KLAMATH FALLS

Visit the Wildlife Rehab Center

Native American Artifacts & Contemporary Western Art Museum

Upper Klamath Canoe Trail

Children’s Museum

Skatepark

Antique Warehouse

Crater Lake Zipline

Running Y Ranch Golf Course

Real Oregon Experience — Fishing & Eco Tour

Ross Ragland Theater

Bowling at the Epicenter

Fly Fishing

Ice Skating

Public Pool

Board Sports — Wakeboarding

Horseback Riding at Running Y Resort

Black Dog Billiards

Air Tours

DINING & DRINKS

Rim Village Café

Annie Creek Restaurant

Crater Lake Lodge Dining Room

Roosters Steak & Chop House

Girasol Mexican Cantina

Wubba’s BBQ Shack

Nibbley’s Café

Waffle Hut & Eatery

Thai Orchid Café

North Shore Hawaiian Kitchen

Italianna’s Ristorante and Gelateria

Hanayori Japanese Restaurant

Gino’s Café & Sports Bar

Terra Veg Vegan Eatery

David’s Brawny Burger

Mermaid Garden Café

Deli Station

Basin Martini Bar

Mia & Pia’s Pizzeria and Brewhouse

The Falls Taphouse

Rama Indian Restaurant

Tres Reyes Taco Shop

Aftershock Sports Bar & Nightclub

Black Bear Diner

Merley’s Filipina Kitchen

The Daily Bagel

Brevada Social House

NiteOwl Bar

The Jade Room Bar

Playhouse Tavern

The Clubhouse at Harbor

#mmevent #mmcraterlake

[historyhermann]

A Sparkling Gem All Can Enjoy: The Uniqueness of "City of Ghosts"

On March 5, City of Ghosts, an animated series created by Elizabeth Ito, formerly a supervising director of Adventure Time, premiered on Netflix. This series was positively received for its pacing, humor, voice cast, and animation style. Even though it has been over a month since it premiered, the show continues to be relevant, tackling topics which expose uncomfortable truths about our society.

Reprinted from The Geekiary, my History Hermann WordPress blog, and Wayback Machine. This was second article I wrote for The Geekiary. It was originally published on May 26, 2021.

Set in Los Angeles, City of Ghosts is about four kids who are part of the Ghost Club: Zelda, Thomas, Eva, and Peter. All four travel across the city, interviewing ghosts about their lives, adding the recordings to something called the "Ectopedia." Beginning in the first episode, the Ghost Club meets at a branch of the Los Angeles Public Library, sitting under a table, discussing how to find the ghosts.

Each episode focuses on a part of Los Angeles not often talked about, part of what Wired calls a "multicultural mélange." This includes Jo, a Filipina chef who owns a café in Boyle Heights, Sonya, the owner of a vegan café who teaches children poetry in the evenings, and Yulissa, a teacher at a music school who is trying to teacher her kids Oaxacan music. The show, which is for those age 5 and up, proposes a new way of thinking about history, ethnicity, and cities, while remaining educational in an engaging way.

The series tackles cultural appropriation, gentrification, discrimination, and historical erasure, while remaining what some call a "lovely…vision for children’s entertainment" and a "gentle love letter" to L.A. itself. For example, in the third and fourth episodes, the Ghost Club learns about Leimert Park and the Indigenous people of L.A., the Tongva. In the latter case, there is discussion of colonization, extraction, development, and language erasure by White settlers of areas where the Tongva lived. The Ghost Club then expands their map of the city to include all the Indigenous names, while Jasper (voiced by Honor Calderon) connects with the land and their heritage, learning to speak Tonga in the process. Other episodes focus on skateboard culture, the horrors of Japanese incarceration in World War II, a marionette puppet theater, and a whistling ghost who speaks in Zapotec.

This "warm and huggable" series has subtle, but significant, LGBTQ representation. In the beginning of the second episode, Thomas, the artifact specialist of the Ghost Club, voiced by Blue Chapman, a transgender child actor, says they use they/them pronouns. In an interview with Vulture, Ito confirmed that Thomas is non-binary, saying she hoped to expand their story more in the future. She expressed her joy that Netflix was fine with Thomas being non-binary. She also revealed that some dialogue in the first episode were re-recorded so that fellow actors would be using the right pronouns for Thomas. Additionally, in the fourth episode, Jasper is shown with two moms.

Despite the diverse storytelling in this unique series, Ito has hinted that the show will not come back for a second season. She has written that people should not get their "hopes up for more City of Ghosts," and that her "well of motivation is running low." Even so, there has been calls on social media platforms, like Twitter, for the series to return, something which Ito supports. Whether Netflix picks up the series for a second season or not, it remains a sparkling gem that all can enjoy.

© 2021-2023 Burkely Hermann. All rights reserved.

#city of ghosts #elizabeth ito #adventure time #los angeles #oaxacan #filipinas #wired #cultural appropriation #gentrification #discrimination #historical erasure #children's animation #children's entertainment #tongva #japan #japanese incarceration #puppets #White settlers #indigenous people

[mariacallous]

My #BLEWISH ancestry shows up in different ways. My maternal DNA is Ashkenazi-Russian Jewish. On the paternal side, like many African Americans, my ancestors are a swirl of Black, Native American, and European White — largely German, though I don’t know how much of that was added to the mix consensually.

Rosalyn and Kelly, my parents, were married in Seattle, Washington long before the Supreme Court made unions like theirs fully legal throughout the United States. But unlike many interracial couples, they grew up together during the Depression in North Minneapolis, where Black people and Jewish people were “allowed” to live side by side.

My parents divorced when I was two, just before my younger brother was born. Mom raised us in the very diverse Central Area of Seattle, which (pre-gentrification) was where many Black and Asian people resided.

My mother was proud of her Jewish heritage. While she wasn’t religiously observant, she did send my brother and I to Hebrew school. “I want you to learn about my people’s history, culture, and beliefs,” she explained.

Food was my mother’s love language and a form of spiritual expression. Everything from the simplest dishes to elaborate meals were always cooked to perfection. Most Sundays, she turned out a soul food feast with chicken (baked, not fried), collard greens, candied yams, rice, and often black-eyed peas. Sometimes she even threw in a sweet potato pie. My father had tutored her in creating these delicacies during their years together.

When it came to traditional Jewish dishes, she didn’t cook many, though she’d rhapsodize about her mother’s knishes, rugelach, and schmaltz. But she was serious about her chicken soup. She cooked it old school: a whole chicken, plump chunks of carrots, silvered slices of celery, and plenty of “nature’s antibiotics:” onion and garlic. Sometimes she added noodles; other times, rice. One thing was certain: Mom’s chicken soup was a powerful healing elixir for body, mind, spirit, and soul. And true to form, she whipped some up and administered it at the first sign of any illness.

My approach to cooking is more serviceable than spiritual, and I don’t have my mom’s gift for making everything flawless. But I have carried on the traditions of two cherished dishes: collard greens and chicken soup. My now-grown son and daughter request and expect collard greens for every holiday meal, and they grew up eating chicken soup as a cure-all. Their adult palates are more vegetarian–vegan, so the chicken soup tradition might well end with my generation. But the spirit of healing chicken soup lives on in spirit and memory. Who knows, maybe they’ll come up with a non-poultry option.

Every New Year’s Eve, my mother cooked collards and black-eyed peas, and made sure we all ate at least a little before midnight. “The greens are for money, and the peas for good luck,” she’d remind us. I didn’t realize how deeply this was rooted in African American tradition until I moved to the South.

I thought all the mothers of Mixed-Black children were experts at preparing soul food. It wasn’t until I was grown that I realized how extraordinary my mother was. As my brother and I brought people from different places into our multicultural home, I watched in amazement as she mastered their traditional dishes as well from lumpia and adobo for my brother’s Filipina girlfriend to berbere and Doro Wot for my Ethiopian beau.

My mother’s eclectic approach to culinary expression taught me a lot about being from a mixed-race background. Her kitchen was a living laboratory of what we now call diversity. She learned and then produced the dishes from different cultures with reverence and seasoned them with love. They mirrored her approach to people and life: open-minded and open-hearted with a hearty appreciation for the cultural spice of life.

Unlike my late mother, I normally take shortcuts in the kitchen. But chicken soup and collard greens are sacred, and require elaborate rituals, often taking a couple of days. I clear my counters and my schedule, and savor the opportunity to commune with my parents and to reflect on the paths of their ancestors that brought them together in a rule-breaking love with the audacity to produce children who were destined to live outside the lines.

And when I place small amounts of those special dishes upon my ancestral altar, I give special thanks for the vision, heart, and culinary prowess of a mama who spoke — and cooked — Yiddish and jazz.*

Note: Use your favorite seasonings to flavor your greens. Lawry’s Seasoning Salt is popular and Seasonest (sold in Whole Foods and online) is a Black family-owned alternative with all-natural ingredients.

*I borrowed the phrase, “a mother who speaks Yiddish and jazz” from my #BLEWISH sister-author Lisa Jones and her wonderful book “Bulletproof Diva“.  

[turisiancom]

TURISIAN.com - AirAsia, maskapai penerbangan terkemuka di kawasan Asia Tenggara, kembali mengejutkan para penumpangnya dengan terobosan kuliner baru berkolobarasi dengan Green Rebel. Selain,  ramah lingkungan dan menyehatkan, hidangan yang ditawarkan yakni vegan dan vegetarian khas Asia Tenggara cukup menggugah selera. "Kami sangat antusias untuk menghadirkan pengalaman kuliner yang unik dan berbeda bagi penumpang kami. Dengan bermitra bersama Green Rebel, kami ingin memberikan pilihan makanan sehat dan lezat bagi mereka yang memiliki gaya hidup vegan dan vegetarian," kata CEO AirAsia dalam sebuah pernyataannya, hari ini. Kolaborasi ini menandai kerjasama pertama antara Green Rebel (merek protein nabati terkemuka dari Indonesia) dan maskapai penerbangan terkenal di Malaysia, Filipina, dan Indonesia. BACA JUGA: Maskapai AirAsia Rilis Rute Penerbangan Terbaru, Simak Jadwalnya Ini Sesuai dengan misi perusahaan, Green Rebel dan AirAsia berbagi nilai-nilai yang sejalan. Khususnya dalam komitmen mereka terhadap pelestarian lingkungan. Serta, pemanfaatan bahan-bahan lokal untuk menghadirkan rasa autentik Asia Tenggara. "Green Rebel membanggakan diri sebagai merek daging nabati pertama yang bermitra dengan AirAsia di wilayah ini," ucap Helga Angelina Tjahjadi, Co-Founder dan CEO Green Rebel. Sebagaimana diketahui, mulai 18 Juli lalu, para penumpang menuju Malaysia dapat menikmati hidangan khas AirAsia. Berupa, Nasi Lemak versi 100 persen nabati yang dinamai "Pak Nasser’s Plant-Based Nasi Lemak". BACA JUGA: AirAsia Rewards Berikan Tiket Gratis Menjelang Lebaran Para penumpang terpesona Hidangan ini memadukan beras basmati dan beras ungu, disertai dengan irisan Green Rebel Chick'n Chunks dan kari terong, kacang panjang, serta kentang. Kelezatan dan kenikmatan cita rasanya membuat para penumpang terpesona. Sementara itu, para penumpang menuju Filipina akan dimanjakan dengan Sisig vegetarian yang gurih dan lezat. Santapan ini biasanya mengandung daging babi cincang, bawang bombay, dan hati ayam. Namun kini Green Rebel menghadirkan varian plant-based yang tak kalah lezat. Dibumbui dengan kalamansi, bawang bombay, dan cabai, Sisig vegetarian ini disajikan dengan nasi putih dan mayones yang menambah kesan istimewa. BACA JUGA: Keindahan Danau Toba Mampu Membuat Bos AirAsia Ini Berseru,Wow Kehadiran hidangan plant-based tak hanya terbatas di Malaysia dan Filipina. Mulai 25 Juli, para penumpang yang menempuh penerbangan bersama AirAsia di Indonesia dapat menikmati dua varian hidangan khas. Yakni Nasi Rendang dengan sayur singkong dan sambal ijo ala Padang, serta Rendang with Coconut Rice yang akan tersedia pada 15 Agustus mendatang. "Kami berharap dengan menyajikan dua pilihan hidangan Nasi Rendang dari Green Rebel, para penumpang kami akan merasakan kelezatan kuliner Indonesia yang autentik dengan sentuhan nabati," ungkap Helga Angelina Tjahjadi. BACA JUGA: Maskapai AirAsia Indonesia Kembali Layani Penerbangan ke Labuan Bajo Beefless Rendang Nasi Rendang ala Green Rebel disajikan dengan Green Rebel Beefless Rendang yang terbuat dari bahan-bahan nabati pilihan. Hidangan ini disandingkan dengan nasi putih, daun singkong, dan sambal ijo yang mampu memanjakan selera pecinta kuliner khas Indonesia. Tak hanya lezat, semua produk Green Rebel juga dijamin halal dan terbuat dari bahan nabati alami tanpa tambahan seperti MSG, pengawet, dan olahan gula. Dengan kedelai non-transgenik dan jamur shiitake sebagai bahan dasarnya, produk Green Rebel membuktikan komitmennya dalam menyediakan sumber protein nabati berkualitas. Dibagian lain, Santan, cabang katering AirAsia, turut berperan penting dalam perubahan ini. Yaitu,  dengan mengganti protein hewani dalam hidangan-hidangan tradisionalnya dengan pengganti nabati. Seperti Beefless Rendang, Chick'n Chunks, dan Plant Mince dari Green Rebel. BACA JUGA: Bandara Husein Sastranegara Segera Ditutup, Pindah ke Kertajati Keberhasilan Green Rebel

sebagai merek protein nabati terkemuka di Indonesia telah menarik perhatian pasar internasional. Setelah sukses diluncurkan di Singapura pada tahun 2022, merek ini telah merambah pasar Malaysia. Termasuk, Korea Selatan, Filipina, Vietnam, dan pasar lainnya yang menjanjikan di masa depan. Kolaborasi antara Green Rebel dan AirAsia membuktikan bahwa kesadaran atas pola makan sehat dan kelestarian lingkungan semakin berkembang di kawasan Asia Tenggara. Dengan hidangan-hidangan plant-based yang inovatif dan menggugah selera, para penumpang kini dapat menikmati penerbangan yang menyenangkan dan mendukung gaya hidup yang lebih berkelanjutan. Tunggu apalagi? Jelajahi rasa autentik Asia Tenggara dengan hidangan vegan dan vegetarian dari Green Rebel-Santan dalam penerbangan AirAsia berikutnya! ***

[vegetaraine-blog]

HAPPY WORLD VEGAN DAY 🎊 🌿here's a very old photo I found in my gallery that's perfect to show to y'all that vegan food is not unappetizing, restrictive or boring 😏 the switch to a vegan lifestyle is the best decision I have made 💕 (at The Vegetarian Kitchen)

#WorldVeganDay #HappyWorldVeganDay #vegetaRAINE #Vegan #Veganism #Plant-Based Diet #Manila Vegan #Vegans of Manila #Filipino Vegan #Vegan Filipina #Asian Vegan #Vegan Fish #The Vegetarian Kitchen #Vegetarian #Vegan Food

[gloww-mamii-blog]

La vie en rose

#red #rose #flower #selfie #girl #long hair #mixedgirl #filipina #color #nature #poetry #vegan #art #photograph #anime #peach

[michellerosado]

“Meditation is a way for nourishing and blossoming the divine within you.” ~ Amit Ray 🙇🏻‍♀️ I absolutely ADORE this “Heavily Meditated” tank by @soulfulwear! 😍 Not only is it super duper comfy, the message is a beautiful reminder to deepen my mediation practice daily. Love OM. 😊🕉💗🙏🏻🧘🏻‍♀️🌱🗽 . . . . . . . . . . . . . . #vegan #humansofnewyork #nativenewyorker #instagood #whatveganslooklike #vegansofig #lifestyleblogger #author #newyorkcity #nyc #whatveganslooklike #yogisofinstagram #pinay #filipina #yogawear #ashtangi #yogateacher #meditation (at New York, New York) https://www.instagram.com/p/BsLIuwxA1vr/?utm_source=ig_tumblr_share&igshid=dy3x5d7v0rej

#vegan #humansofnewyork #nativenewyorker #instagood #whatveganslooklike #vegansofig #lifestyleblogger #author #newyorkcity #nyc #yogisofinstagram #pinay #filipina #yogawear #ashtangi #yogateacher #meditation

[alloftheveganfood]

Vegan Valentine’s Day Round Up

Raw Vegan Red Velvet Beet Bites (GF)

Vegan Whoopie Pies (GF)

Chocolate Sugar Cookie Hearts (GF)

Easy Chocolate Molten Lava Cake (GF)

Chocolate Covered Banana-Chocolate Ice Cream Bites

Vegan Red Velvet Cupcakes

#vegan #food #recipes #valentine's day #raw #red velvet #roasted beets #gluten free #whoopie pie #chocoalte #cookies #sugar cookie #filipinas are easy #lava cake #banana #ice cream #cupcakes

[asherina1808]

Im not a filter fan but I think these filters are great! What do you think? 🤔🤔🤔🤷🏻‍♀️#filtering #fullmakeup #artofmakeup #art #sigmabeauty #sigmapalette #sigmabrushes #juhlssilvergallery #missselfridgedress #missselfridgeph #baremineralslipstick #missselfie #eatclean #vegan #vegetarianrecipes #followme #filipina #norway (at Tysnes, Norway) https://www.instagram.com/p/BpR-85UBUf7/?utm_source=ig_tumblr_share&igshid=1imz08advmcw7

#filtering #fullmakeup #artofmakeup #art #sigmabeauty #sigmapalette #sigmabrushes #juhlssilvergallery #missselfridgedress #missselfridgeph #baremineralslipstick #missselfie #eatclean #vegan #vegetarianrecipes #followme #filipina #norway

[snowtattoous]

GM!!!! #sun #feels ☀️we made a short film called “Diwata” inspired by my next tattoo (that I’m creating for myself) and also inspired by ‘social distancing’. Separate - but never apart, “maybe in distance, but never in heart.” SWIPE for the continuation of the film (coz it gets cut at 1min..) & also some stills. Hope you all are well! I also have exciting Art news... ✨👩🏻‍🎨 🎵 ❤️ Music is “Quarantine Dreams” by @turbogoth ⚡️⚡️⚡️ . . . #music #shortfilm #indie #electrorock #quarantinedreams #turbogoth #sarahgaugler #sarahgauglerart #pinay #filipinx #filipina #artist #veganartist #veganlife #vegan #plantbased #tattooartist https://www.instagram.com/p/CDQ9ELQJ9g_/?igshid=na4qa26jgjic

#sun #feels #music #shortfilm #indie #electrorock #quarantinedreams #turbogoth #sarahgaugler #sarahgauglerart #pinay #filipinx #filipina #artist #veganartist #veganlife #vegan #plantbased #tattooartist

[veganfoodconfidential]

Green, young Papaya in Coconut Cream and Moringa Leaves, splashed with a bit of white vinegar to add a bit of tanginess to it. Thanks to my sister who actually cooked this for me lolz. #veganfoodconfidential . . . . . . . . . . #vegan #plantbased #plantbaseddiet #omad #whatveganseat #papaya #greenpapaya #filipinofood #filipinoveganfood #veganfoodporn #vegansoflaguna #philippines #filipina #pinoyfood #veganfoodshare #dinner #pilipinas #easydinner #moringa #malunggay #vegansofphilippines (at Villa Teresita Private Pool) https://www.instagram.com/p/B7VfUzIq7pe/?igshid=1600o4k9rzaho

#veganfoodconfidential #vegan #plantbased #plantbaseddiet #omad #whatveganseat #papaya #greenpapaya #filipinofood #filipinoveganfood #veganfoodporn #vegansoflaguna #philippines #filipina #pinoyfood #veganfoodshare #dinner #pilipinas #easydinner #moringa #malunggay #vegansofphilippines

[softmafia]

Hello... I was so Glad that you were also a Filipina👋👋👋😊😊😊 so this is my Request.. Can you please write a headcanon about Hisoka reacting when his Girlfriend eating Balut in Front of him.. I just wanted to know how would he React. Thank you

Us Filipinas truly have to stick together🌞🌞🌞🌞ugh I love your requests so much🤗🤗🤗🤗

Eating Balut in front of Hisoka

•he will literally beg you to let him try some, he will not stop bothering you and he will resort to just stealing it from you

•whenever you buy some he’s somehow always there begging for you to give him some like he’s a pet dog

•when you let him try some he was kind of confused on how to eat it exactly but he caught on quickly

I personally don’t know a lot about Balut because I’ve never eaten it, as a vegan, so I’m sorry this is short!! I hope you enjoyed though!!

#hunter x hunter #hisoka morrow #hisoka morrow x reader #hxh hisoka #hisoka headcanons #hisoka x reader #hunter x 2011 #hxh #hxh imagines #hisoka x y/n #hisoka x oc #hisoka x you