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#Tahini
daily-deliciousness · 11 months
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(@montagusgusto_) S3. Corona steak sandwich : skirt steak, brie cheese, arugula and fig tahini on a home made softy roll
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fullcravings · 1 month
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Chocolate Tahini Buttercream Cake
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sweetoothgirl · 3 months
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Tahini Oreo Cookies
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fattributes · 8 months
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Köfte Meatballs and Potatoes with Tahini Yogurt
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greelin · 2 months
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someone put their whole pussy into this. And his name was Ariel
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najia-cooks · 7 months
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[ID: A small glass bowl of a rust-colored dip; a granite mortar and pestle and a copper tajine are in the background. End ID]
طحينة الاحمر / Tahina al-hmr (Gazan red tahina)
Red tahina (tahini) is a variety of sesame paste originating in Gaza; it gives color and rich, nutty flavor to regional stews, salads, and dips. Red tahina is made with sesame seeds that have been roasted over direct heat to a rich golden brown—a lengthier process and one that produces a deeper, toastier flavor than the steaming or brief toasting that sesame seeds undergo to produce white tahina (طحينة بيضاء / tahina bayda').
This Palestinian speciality is disappearing in Gaza, as Israel has for decades issued punitive import laws controlling the movement of food, medicine, and other necessary supplies into Gaza and Palestinian occupied territory. Cheaper and more accessible white tahina, an import from Israel, is usually used—though the sesame seeds to create red tahina are sometimes smuggled into Gaza from Egypt. Home cooks may also toast Israeli white tahina with a little olive oil to recreate the taste of red tahina.
Today, Israel's total siege of Gaza continues as civilians run out of food, water, power, and medical supplies. Medical Aid for Palestinians (MAP) has put out an urgent call for donations to provide medical supplies to hospitals when supply lines reopen. Also contact your representatives in the USA, UK, and Canada.
Ingredients:
1/2 cup white or red hulled sesame seeds (or 1 part hulled and 1 part unhulled)
2 Tbsp all-purpose flour (optional)
1/4 cup vegetable oil
The inclusion of toasted flour in red tahina is, according to some, an innovation. It is possibly intended as a thickener, or to stretch the tahina with a cheaper ingredient. It may be omitted with no injury.
Instructions:
1. In a large dry skillet or wok on medium-low heat, toast hulled sesame seeds, stirring constantly. The roasted sesame seeds should be darkly golden brown, with a few more darkly brown in color.
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Sesame seeds of increasingly darker colors.
2. (Optional) Add flour and toast, stirring constantly, for another several minutes until it is lightly golden brown. Remove from heat and allow to cool.
3. Grind all sesame seeds and flour together in a blender or mortar and pestle. Add oil and continue to grind or blend until smooth.
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royal-food · 1 year
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Creamy Tahini Pasta
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morethansalad · 7 months
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Roasted Brussels Sprouts & Tempeh Scramble Tacos (Vegan)
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mikropenisz · 1 month
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félek előavászkodni a témával
mikor párhuzamosan fut a virsliszred és a túróscsusza-szred, de... most vettem életemben először egy kis üveg tahini-t. Egy YT-csatornán láttam, hogy ez úristen milyen jó, gondoltam, akár ki is próbálhatnám. És most itt állok a kezemben a szezámpasztával, még nem kerestem rá az interneteken, hogy mihez, mivel, hogyan ajánlják, érdekelne a ti véleményetek, tapasztalatotok.
(a tahinis-virslis túróscsusza [tejföllel by default] már eszembejutott, arra nem kell már gondolnotok.) Most meghatározhatjátok, milyen legyen a tahini-szüzességem elvesztése. Rajta!
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vegan-nom-noms · 6 months
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Tahini Pasta
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foodffs · 6 months
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Paleo Chocolate Chip Tahini Blondies
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Is this how you roll?
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daily-deliciousness · 2 months
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Chocolate halva sandwich cookies
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fullcravings · 2 months
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"PBJ" Tahini Chia Pudding Cups
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sweetoothgirl · 11 months
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Tahini Chocolate Chip Skillet Cookie
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fattributes · 26 days
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Tomato Cucumber Herb Salad
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shoku-and-awe · 7 months
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Real-time non-queue post for once because breaking news! Some of you will hate me for doing this, but those of you who try it yourselves will love me, so: chocolate hummus! Yeah, I know. I know! But..... I promise.
I don’t blame you if you can’t bring yourself to try it—I’m only brave enough because someone I trust gave it to me the US and it tasted like brownie batter. This recipe is almost as good—actually, I approximated the measurements so it's possible that it's even better(!). Also left the husks on for fiber and laziness.
Anyway, this shit is a godsend. I haven’t had an appetite this week because of stress so I figured why not give this a try, and wow, being able to have a tasty, nourishing lunch with this little effort (and secretly it's brownies!!!!) might have changed my life. Let it change yours!!!
Ingredients
For the hummus:
1 (15 oz) can of chickpeas, rinsed and drained (skins removed if you want extra creamy hummus!)
1/3 cup drippy tahini (or 1/2 cup peanut butter or other nut butter)
1/3 cup unsweetened cocoa powder or cacao powder
1/3 cup pure maple syrup (use ½ cup if you like a sweeter hummus!)*
1/4 cup milk of choice (I use vanilla almond milk) plus more if necessary to thin
1 teaspoon vanilla extract
1/2 teaspoon salt
⅓ cup mini chocolate chips (dairy free if desired)**
For serving:
Berries, crackers, pita chips or pretzels *Subbed sugar. **Omitted. Where did my chocolate chips go???
Instructions
Add all the hummus ingredients besides the chocolate chips to a food processor or blender and process until smooth, adding more milk if necessary to thin to make it into a nice dip that’s the consistency of frosting. Stir in mini chocolate chips and sprinkle more on top once finished.
Serve in a bowl on a platter with strawberries, raspberries, crackers, pita chips, pretzels/pretzel thins, graham crackers or anything you like! Hummus will keep in the fridge for up to a week.
Notes - For silky hummus, I always cook my canned chickpeas for at least 10 min. in boiling water with baking soda. Also, if you're the type who removes the chickpea hulls, most of them come right off while it's boiling, so you can probably get it even smoother! - If the amount looks small compared to the recipe, you're not wrong! This was a test; I used maybe 1/3 of a can of chickpeas.
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