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#cocoa powder
one-time-i-dreamt · 10 months
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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daily-deliciousness · 4 months
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Easy chocolate tiramisu (without eggs)
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morethansalad · 1 year
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Chocolate Mug Cake (Vegan, Gluten-Free, Refined Sugar-Free)
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eat-love-eat · 6 months
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Peanut Butter Hot Chocolate
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originalhaffigaza · 15 days
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prettiestboytoy2 · 16 days
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Cryptocurrency chart? Meme-stock? Nope. Thats an chart for price of futures for Cocoa.
Cocoa is produced only in handful of the regions of the world and currently most of them are experiencing crop failures due to climate change.
Chocolate will most likely become significantly more expensive and that might be permanent change. But worry not! 1% who generates over 50% of world's emissions will never run out of chocolate!
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shoku-and-awe · 7 months
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Real-time non-queue post for once because breaking news! Some of you will hate me for doing this, but those of you who try it yourselves will love me, so: chocolate hummus! Yeah, I know. I know! But..... I promise.
I don’t blame you if you can’t bring yourself to try it—I’m only brave enough because someone I trust gave it to me the US and it tasted like brownie batter. This recipe is almost as good—actually, I approximated the measurements so it's possible that it's even better(!). Also left the husks on for fiber and laziness.
Anyway, this shit is a godsend. I haven’t had an appetite this week because of stress so I figured why not give this a try, and wow, being able to have a tasty, nourishing lunch with this little effort (and secretly it's brownies!!!!) might have changed my life. Let it change yours!!!
Ingredients
For the hummus:
1 (15 oz) can of chickpeas, rinsed and drained (skins removed if you want extra creamy hummus!)
1/3 cup drippy tahini (or 1/2 cup peanut butter or other nut butter)
1/3 cup unsweetened cocoa powder or cacao powder
1/3 cup pure maple syrup (use ½ cup if you like a sweeter hummus!)*
1/4 cup milk of choice (I use vanilla almond milk) plus more if necessary to thin
1 teaspoon vanilla extract
1/2 teaspoon salt
⅓ cup mini chocolate chips (dairy free if desired)**
For serving:
Berries, crackers, pita chips or pretzels *Subbed sugar. **Omitted. Where did my chocolate chips go???
Instructions
Add all the hummus ingredients besides the chocolate chips to a food processor or blender and process until smooth, adding more milk if necessary to thin to make it into a nice dip that’s the consistency of frosting. Stir in mini chocolate chips and sprinkle more on top once finished.
Serve in a bowl on a platter with strawberries, raspberries, crackers, pita chips, pretzels/pretzel thins, graham crackers or anything you like! Hummus will keep in the fridge for up to a week.
Notes - For silky hummus, I always cook my canned chickpeas for at least 10 min. in boiling water with baking soda. Also, if you're the type who removes the chickpea hulls, most of them come right off while it's boiling, so you can probably get it even smoother! - If the amount looks small compared to the recipe, you're not wrong! This was a test; I used maybe 1/3 of a can of chickpeas.
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hivernal-stims · 2 months
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Source
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imnessquick · 6 months
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🤎Favorite brown coffee girl aesthetic 🤎
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buffetlicious · 3 months
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Located in Sembawang’s Victory 8 is a hidden gem of a café - Common Chefs Bistro. I have been there a couple of times and this trip is to try their Duroc Pork Chop at the suggestion of my colleague. Since it was late afternoon and the sun pretty strong, I ordered the Iced Cappuccino (S$6++) while waiting for the main course to be served.
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The Duroc Pork Chop (S$18++) arrived on a bed of red coral lettuces with a side of fries. Taking a slice, the pork boasts superior marbling and increased intramuscular fat to lend itself to a naturally juicer more tender product. The meat is sweet and creamy with hints of nuttiness. The tangy balsamic vinaigrette dressing on the lettuces served to balance out the richness of this protein cut. It was a good recommendation and I enjoyed every bite to the end.
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To end the meal, a slice of Tiramisu Cake (S$6.90++) to “pick me up”. A decent sweet treat minus the ladyfingers (savoiardi) dipped in coffee and the hint of alcohol.
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PS - As of August 27, 2023, Common Chefs Bistro has officially ceased operations. It is always sad to see a business you patronized closed but let’s hope they will open a new outlet somewhere else in the foreseeable future.
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one-time-i-dreamt · 1 year
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On Christmas Eve I was making bombs out of cocoa powder.
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Hot chocolate with marshmallows and whipped cream
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morethansalad · 1 year
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S'mores Chia Pudding Parfaits (Vegan)
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eat-love-eat · 2 months
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Neapolitan Cookies
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ryeisenberg · 5 months
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Classic Chocolate Pound Cake | The Practical Kitchen
“This classic chocolate pound cake is velvety, moist, and decadent, thanks to cocoa powder bloomed in milk and a generous dollop of sour cream for extra tenderness. The chocolate flavor is so rich and dreamy there's no frosting needed — just a simple dusting of powdered sugar to finish and your loaf of chocolate pound cake is ready to serve.”
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certifiedceliac · 2 months
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Easy Gluten Free Chocolate Biscuits (via Fearless Dining)
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