Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns
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My Green and Healthy Kitchen…March 2024...Is your honey really honey or fake? Parmesan Cheese Rinds, Homemade Sundried Tomato Pesto, Egg Shells? 3D Steaks!
Hello and welcome to March’s edition of my Green and Healthy Kitchen 2024…where I aim to cook chemical-free food, food that is in season and grown either by myself or purchased locally …where you will never see the calorie content of a recipe as I believe you should count chemicals and not calories and to be honest there are plenty of calories counters online if that’s your thing… mine is I eat…
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Creamy Tomato Soup with Chakalaka Spiced Chickpeas (Vegan)
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(via Sun Dried Tomato Pesto)
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Pesto, Sundried Tomato & Parmesan upside-down tarts
Pesto, Sundried Tomato & Parmesan upside-down tarts
Ingredients130g basil pesto120g sundried tomato quarters, drained1 sheet puff pastry, thawed30g parmesan cheese, finely grated, plus extra for garnishFresh basil to garnish
MethodPreheat oven to 180C. Line a baking sheet with baking paper and set aside.Cut the thawed puff pastry into 8 equal rectangles, coat each piece generously with basil…
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If I shared pictures of bread that I made and talked about the recipes and shit. Would y’all like that? Because I think my family is tired of me talking about bread but some of the things I’ve made are so pretty
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pesto, sundried tomatoes, provolone, goat cheese, arugula, & a mix of zucchini, yellow squash, & red peppers marinated & grilled in balsamic vinaigrette
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also i got some different kinds of instant noodles from the shop today bc theyve been out of stock of the ones i like for a while and i got sundried tomato paste which im not sure what to do with but im sure it will be tasty. i love shopping for myself i get so excited about all the new little treats i find
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staring at the pics of minho outside a franco manca’s and tearing up a bit… the two things i want to eat the most rn
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(via Sun Dried Tomato Pesto)
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