#Spinach egg drop soup

[omnivorescookbook]

Spinach Egg Drop Soup Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition.

Recipe: https://omnivorescookbook.com/spinach-egg-drop-soup/

#Spinach egg drop soup #Chinese #soup #healthy dinner #vegetables #gluten free #non dairy #quick and easy

[kyopmi]

i made some soup for dinner and i wanted to share pictures but it does not look as appetizing as it is... but i promise it's good LOL

#quickly became a game of 'let's raid the fridge to see what we can throw in there' #ended up having chicken feet‚ mushrooms‚ potatoes‚ corn‚ crabsticks‚ spinach and eggs #egg drop soup style #see i can cook #someone wife me up #[memories]

[foodffs]

Spinach Egg Drop Soup Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition.

Recipe: https://omnivorescookbook.com/spinach-egg-drop-soup/

#submission

[wizzard890]

Hey guys I invented a soup to use up all the leftovers in my fridge last night, and it turned out insanely, blisteringly good, so I’m gonna call it Emily’s Vaguely Thai-Inspired “Oops Everything Is About To Go Bad” Soup, and tell you how to make it.

INGREDIENTS (note: don’t be precious about the amounts, adjust as needed, I’m not your mom. you’re an artist and the heavy-bottomed dutch oven is your canvas)

three cups of any hearty mushroom, sliced (I used white and baby bella)

a stalk of lemongrass, bashed to reveal the tender insides and cut in two inch lengths

five large carrots, diced in rounds

one knob of ginger, around the size of your thumb, minced

three garlic cloves, minced

one red thai chili, diced

one large yellow onion, diced

fresh cilantro

3 cups veggie stock 

3 cups chicken stock 

(you can use better than bullion in water for either of these in a pinch, and if you want to bulk up the veggie stock, add all the trash bits of the onions and garlic and carrots and ginger and the tough outer leaves of the lemongrass with some peppercorns and star anise and let that puppy simmer for like ten minutes before straining.)

two giant handfuls of any sturdy leafy green, like bok choi, kale, or spinach

three eggs

one lime

fish sauce

coconut or brown sugar

frozen dumplings of any kind

gochujang paste

INSTRUCTIONS

add a few tablespoons of neutral oil to a large soup pot over medium heat

once the oil is shining, add the garlic, thai chili and ginger and sauté until fragrant

add the lemongrass and the onions, and continue to sauté until the onions are soft and translucent

in go the carrots, the zest of one lime, and three heaping tablespoons of your gochujang, stir stir stir until everything is tender and the paste has worked its way into all the nooks and crannies. 

pour in the strained veggie stock, bring to a boil, then down to a simmer. cover, and continue to simmer for ten minutes.

remove the lid, stir the reduced broth, and add your mushrooms and your chicken stock. make sure it’s all well combined. 

we’re going to start adjusting the flavor now: add two tablespoons of fish sauce, and a tablespoon of coconut sugar (brown will do if that’s what you have).

cover and simmer for another 10 minutes.

add more gochujang plus the juice from your naked lime and chopped cilantro to taste.

now you add your frozen dumplings and your greens and just keep an eye on them until they cook through. 

meanwhile, break the eggs into a bowl and scramble them with a fork. pour them into the soup in an even, unbroken stream while you stir. this will give you those pretty egg-drop ribbons.

serve in deep bowls and garnish with more cilantro and lime juice.

NOTES: like I said above, nearly everything in this recipe can be substituted, save for the aromatics, and if you’re a vegetarian you can just double the amount of veggie stock, instead of adding chicken stock. 

#honestly this was so fucking good I'm still reeling #no one who cooks cooks alone

[buffetlicious]

The lazy Susan was quickly filled with dishes as we continued with our reunion dinner. The Prawn Paste Chicken (虾酱鸡) featured plump and juicy mid-wings coated in a batter of fermented shrimp paste. Also known as Har Cheong Gai, it is crispy with an umami aftertaste and a hit with young and old.

The stir-fried French Bean with Dried Shrimp (虾米四季豆) might look deceptively plain but plain and simple it is not! The string beans or green beans is flash-fried with minced hae bee (dried shrimps) to absorb the wok hei (wok thermal radiation or breath of the wok) yet maintained the crunchy texture and aroma of the sea (dried shrimp). This dish was one of the highlights of the dinner.

My nephew asked for this Fried Rice with Chicken (鸡丁炒饭) as he preferred it over the steamed white rice the rest of us are having. The Yam Ring (佛钵飘香) featured a ring of deep-fried mashed yam (taro) and filled with sautéed seafood such as prawn, squid and also various vegetables. Normally one would also find cashew nuts in it, but I didn’t notice any this time. Plating is done haphazardly as the chef just poured everything into the yam ring. If I will to do it, I would place the vegetables at the bottom and present the seafood on top with a sprinkle of crunchy cashew nuts over it. Anyway, dish is passable but not fantastic in taste and an “F” for presentation.

Popeye’s power booster canned vegetable is reimagined into Spinach with Trio Eggs (三皇苋菜). To enhance the power, three kinds of egg are used – normal chicken egg, preserved century egg and salted duck egg. Finally, the eyes is also protected with goji berry or wolfberry added into the thick soup. With all the above ingredients used, how can a vegetable soup like this not be good for you?

Fish Maw & Crab Meat Soup (蟹肉鱼鳔羮) is the most expensive dish of the night at S$45 (large portion) due to the two premium ingredients. The thickened soup is chocked with the spongy fish maw, succulent crab meat and I also detected mushrooms in there. Before eating, drizzle a few drops of the black vinegar and add a dash of white pepper.

The Emperor Chicken (皇帝鸡) is also known as herbal chicken. In the olden days, the emperor’s diet was strictly prescribed and monitored by physicians, because it was important for the emperor to be in excellent health in order to focus on governing the Kingdom. This was one of the healthy dishes the emperor ate! The chicken is wrapped in the waxed paper and aluminum foil then steamed for a few hours until the meat is tender and the flavours of the herbs is infused into the chicken.

The last dish to be served is the Poached Prawns (白灼虾). If the ingredients are fresh, you just need minimum condiments and simple cooking style to bring out the best in taste. So here the prawns are boiled in basically water, ginger and scallion for a couple of minutes at most. Chinese cooking wine is then drizzled into the broth to enhance the overall flavours.

For this reunion meal, we spent S$331.76 for the dishes, steamed rice and drinks including 10% service charge. I can foresee the next year we will be back here for our dinner again. After all the food is good and the place is nearby our houses.

#Lai Huat Signatures #来發 #Tze Char #煮炒 #Reunion Dinner #年夜饭 #团圆饭 #团年饭 #2024 #Chinese New Year #春节 #Lunar New Year #农历新年 #Prawn Paste Chicken #虾酱鸡 #French Bean #Dried Shrimp #虾米四季豆 #Yam Ring #佛钵飘香 #Spinach with Trio Eggs #三皇苋菜 #Fish Maw #鱼鳔 #Crab Meat #蟹肉鱼鳔羮 #Emperor Chicken #Prawn #Food #Buffetlicious

[laurenisasimmer]

10 New Custom Soup Recipes

I know I haven’t been very active lately and I hope to change that!! There has been so much going on in my personal life that’s been affecting my mental health, and unfortunately I haven’t been able to focus much. I’ll explain in another post when I get the chance. But for now, as an apology, here is something I’m excited to share: My first ever mod!

Are you in need of new comfort food for your sims? More food for your Restaurants? Tired of the same old Stu Surprise? Well, then this mod is for you!! Here are 10 new Soup Recipes with a variety of ingredients. 

In order:

Broccoli Cheddar Soup: Cooking level 5, requires Broccoli, Cheese, and Carrot.

Carrot Soup: Cooking level 5, requires Carrot and Olive Oil.

Chicken Tortilla Soup: Cooking level 5, requires Chicken Breast, Tomato, and Black Beans.

Chicken Noodle Soup: Cooking level 2, requires Chicken Breast, Carrot, and Celery.

Cream of Mushroom Soup: Cooking level 5, requires Porcinis, Onion, and Cream.

Egg Drop Soup: Cooking level 5, requires Egg.

French Onion Soup: Cooking level 5, requires Onion, Garlic, and Olive Oil.

Pumpkin Soup: Cooking level 5, requires Pumpkin and Cream.

Spinach Soup: Cooking level 5, requires Spinach, Onion, and Olive Oil.

Tomato Basil Soup: Cooking level 5, requires Basil, Tomato, and Olive Oil.

Before you download, there is a mod you need!

In order to get the recipe to even show up, you need CCLoader by Douglasveiga, found here: https://modthesims.info/showthread.php?t=546986

Second, You should know that these recipes include ingredients from mods made by Cinderellimouse and Icemunmun. However, @bietjie pointed out and informed me in the replies of this post that you don’t have to download them if you choose not to. They will just simply use less ingredients. If you do want them however, here they are:

Cinderellimouse:

1. Cooking and Ingredients Overhaul- https://modthesims.info/d/548787/cooking-and-ingredients-overhaul-more-nectar-ingredients.html

2. Greek Recipes, Plants, and Ingredients Full Version- https://modthesims.info/d/548787/cooking-and-ingredients-overhaul-more-nectar-ingredients.html

Icemunmun:

1. Green Vegetable Plants, Ingredients and Recipes- https://modthesims.info/d/555310/green-vegetable-plants-ingredients-and-recipes-update-23-02-2016.html

2. Spring Harvest And CookBook- https://modthesims.info/d/552325/spring-harvest-and-cookbook-update-13th-may.html

Expansions required: Pets, Supernatural, Seasons, University Life.

This would not have been possible without help from @echoweaver, @zoeoe-sims, @aroundthesims, @bietjie and @omedapixel for helping me debug. Cheers to our Discord!  Also Echo’s tutorial: https://modthesims.info/showthread.php?t=668625 and Douglasveiga for CCLoader.

Shoutout to @icemunmun-spicy-scalpel and Cinderellimouse for their mods!! I love your creations so much.

The textures are from Google Images. The meshes are cloned from EA.

And thank you to the mods for all they do in making the game better. Your hard work does NOT go unnoticed!!!

These have all been tested in game and I found no issues. But if you have any, please let me know.

I hope you guys like it and have fun!! Love you all so very much. 

Download Link

#the sims 3 #sims 3 mods #TS3CC #ts3 download #sims 3 download #sims 3 mod #ts3

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

#asks #sandwich rating #anon sandwich sub(mission)

[femnoire]

Hair Care (tw:ed)

I've seen a lot of people worried about hair loss due to restricting. I definitely started to notice more shedding so I wanted to share some of my tips that helped me.

(Keep in mind that I already have naturally thick and long wavy hair, so what works for me might not necessarily work for you!)

1.) Food

PROTEIN. Protein is important for so many things, including keeping your hair healthy. The recommendation is 0.8g per kg of body weight. For me, I try to get at least 50-60 grams of protein per day. I know it can be a little hard sometimes. One of my favorite ways to get in enough protein a day is protein drinks! They can be relatively low cal with 20-40 grams and very filling. My favorite right now is the Fairlife Core Power, which is 26g of protein for 170 calories. Not to mention they taste very good.

Another easy relatively low-calorie way to get in protein is Greek yogurt! If you want a really low-calorie option, I recommend Dannon light and fit Greek yogurt! 80 calories for 12g of protein! They have a vast array of flavors, but here are my personal favorites:

If you can afford a higher-calorie option I would also recommend the Chobani flips. These are about 9-10g of protein for 150-170 calories. Not as much protein for a higher amount of calories, but if you are craving dessert, these work really well and are very satisfying! Once again they also come in a vast array of flavors, but I will show my favorites:

Nutrition. I know it's hard but eating a balanced diet is also the key to keeping your hair as healthy as possible while restricting. Some foods that I include regularly that may help hair growth/hair health are:

Spinach (2 cups are worth ~25 cal)

Eggs (One egg is 70-90 cal)

Salmon (or any fatty fish) I personally like to get the Bumble Bee Smoked Flavored Coho Salmon ( 150 cals, also 19g of protein) It is a little high cal but this is something that I think is worth the cal spending

Avocado. It can be expensive to buy avocados and a lot of times when you open an avocado it can be bad on the inside. What I like to do is buy the WHOLLY Avocado minis. They are just straight avocados in little mini cups. (1 cup is 130 calories) once again a higher calorie food but something that is worth the cal spending. I have a wrap recipe that I use these for if anyone wants me to post it!

Beans. One of my favorite beans to use is Great Northern Beans. I have a recipe using these beans in a delicious and low-calorie soup if anyone wants me to post it!

2.) Vitamins

You may be eating a balanced diet, but if you are restricting then you will not get enough vitamins and micronutrients. This is where I would recommend taking vitamins. I Personally take a multivitamin as well as a Hair, Skin, and Nails vitamin daily. I take the Centrum Adult Multivitamin and the Vitafusion Hair Skin and Nails Vitamin:

3.) Rosemary oil/water.

I like to use rosemary oil on my scalp followed by a five-minute scalp massage/combing with a bamboo brush every three days. I have naturally thicker and coarse hair, so my hair can take rosemary oil, but if you have thinner hair, I have read that rosemary oil can be too much, and you would need to use rosemary water. It's very easy to make, just google it! If you use rosemary oil, do not saturate your scalp with it! You only need a few drops to do the trick. It's also not recommended to put straight rosemary oil on the scalp, instead to dilute it in another carrier oil. This is the brand of rosemary oil I use:

This is the bamboo brush I use, I got it from Amazon:

Bamboo brushes are said to reduce breakage, reduce frizz, and aid in scalp care, aid in circulation, and hair growth. I personally have noticed my hair looking a lot healthier after switching to one.

I think that is about all the tips I have for right now. Remember I am not a doctor, hair specialist, or anything like that. These are simply some things that I do, and I have noticed that they have helped decrease hair fallout.

Remember that the best course of action is recovery, but if it is not an option for you then I understand.

I hope some of this helps and please stay safe!

#tw ana diary #@na motivation #tw ed diet #@n@ tips #@nor3xia #@tw edd #@ana #@na vent #an@recia #@nor3×14 #anarecik #tw ana shit #anorexcya

[chaos-cousins]

Pelipper mail!

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

#pokeblogging #rotomblr

[ohchristmasbri]

As autumn winds usher in the season of cozy blankets, flickering candlelight, and the rustling of leaves, there's a certain enchantment in the air that's simply irresistible. It's the time when tales of the supernatural take center stage, and what better way to celebrate this captivating season than by hosting your very own themed movie nights?

Whether you're an aficionado of vampire legends, zombie thrillers, werewolf sagas, or witchy tales, we've curated a collection of delectable treats that will not only satisfy your cravings but also bring the magic of these cinematic realms straight to your living room.

SEE MORE ON TIK TOK

---

Vampire Movies: From the dark allure of immortal creatures to their mysterious rituals, vampire movies have long held a special place in the realm of cinematic fascination. Our collection of vampire-themed treats pays homage to the intricate world of bloodsuckers, inviting you to nibble on blood orange slices, sink your teeth into vampire bite cookies, and indulge in garlic parmesan popcorn that pays a playful nod to folklore. Whether you're hosting a bewitching gathering or simply enjoying a night in, these snacks promise to awaken the vampire within.

Blood Orange Slices: Serve slices of blood oranges for a fruity and appropriately themed snack, referencing the idea of vampires' affinity for blood.

Vampire Bite Cookies: Make sugar cookies shaped like vampire bites, with red icing to represent blood.

Garlic Parmesan Popcorn: Garlic is a common vampire repellent in folklore, so make garlic parmesan popcorn as a nod to this trope.

Red Velvet Cupcakes: Bake red velvet cupcakes with cream cheese frosting, resembling blood and fangs.

Vampire Teeth Apples: Slice apples into wedges and insert almond slivers into the wedges to create the appearance of vampire teeth.

Blackberry Bramble Cocktail: Create a blackberry bramble cocktail with deep red and black colors, resembling vampire aesthetics.

Blooberry Smoothie: Blend blueberries, bananas, and a splash of coconut milk for a "bloody" smoothie with a vampire twist.

Red Velvet Whoopie Pies: Make red velvet whoopie pies filled with cream cheese frosting for a bite-sized treat.

Black Widow Deviled Eggs: Make deviled eggs with a twist by adding a black olive "spider" on top of each egg.

Crimson Punch: Mix up a punch using cranberry juice, pomegranate juice, and ginger ale for a blood-red and refreshing drink.

Dark Chocolate Covered Strawberries: Dip strawberries in dark chocolate and sprinkle red edible glitter for a luxurious and themed treat.

Bat Wing Chips: Prepare black tortilla chips and serve with a vibrant red salsa for a spooky and thematic snack.

Vampire's Kiss Mocktail: Create a non-alcoholic cocktail with grenadine, lemon-lime soda, and a splash of grape juice, resembling a "vampire's kiss."

Blood-Red Beet Hummus: Make beet hummus for a vibrant red dip to serve with pita chips or vegetable sticks.

Vampire's Blood Punch: Mix up a punch using red fruit juices, like cranberry and cherry, and add a splash of lemon-lime soda for fizz.

Red Velvet Pancakes: Whip up red velvet pancakes for a twist on the classic breakfast option, perfect for a vampire-themed brunch.

Bloody Mary Soup: Serve a chilled tomato soup with a splash of hot sauce, resembling a classic Bloody Mary cocktail.

Cherry Gummies: Offer cherry-flavored gummy candies, which can symbolize drops of blood in a playful way.

Fruit "Bat" Skewers: Thread blackberries, red grapes, and blueberries onto skewers to resemble bats in flight.

Vampire's Elixir Smoothie: Create a spooky smoothie with dark berries, spinach, and a touch of honey for a burst of energy. ---

Zombie Movies: For those who relish the heart-pounding excitement of zombie films, our selection of eerie edibles is sure to hit the spot. Imagine dipping into brain dip, exploring the slimy goodness of gooey zombie guts pasta, and sipping on zombie punch with lychee "eyeballs." As you dive into these gruesomely delightful creations, you'll feel as if you've stepped right into the midst of a zombie apocalypse.

Zombie Finger Hot Dogs: Wrap hot dog sausages in crescent roll dough, leaving a small section exposed to resemble a zombie's finger.

Brain Dip: Create a dip in the shape of a brain using cream cheese or hummus, and use red beet juice or raspberry sauce for a bloody effect.

Eyeball Cake Pops: Make cake pops shaped like eyeballs using cake crumbs and frosting, then decorate with edible markers or icing for the details.

Zombie Apocalypse Trail Mix: Mix together a variety of nuts, dried fruits, and chocolate chunks to create a survival-themed snack mix.

Gooey Zombie Guts Pasta: Cook spaghetti and toss it with tomato sauce, creating a slimy and gory pasta dish.

Zombie Punch: Combine green fruit juices with lemon-lime soda and add lychee "eyeballs" for a visually striking and eerie drink.

Zombie-Infected Cupcakes: Bake cupcakes with green-colored frosting and gummy worms crawling out, resembling a zombie-infested graveyard.

Rotting Flesh Cheese Platter: Arrange an assortment of cheeses with prosciutto or smoked meats to resemble the look of "rotting flesh."

Decayed Apple Teeth: Cut apple slices and spread peanut butter or almond butter on them, then place mini marshmallows between for a creepy, toothy grin.

Zombie Bites Meatballs: Make meatballs with a mix of beef and pork, then insert an almond sliver or piece of red pepper for a bloody bite mark.

Undead Brains Jello: Create a jello mold using a brain-shaped mold, tinted with red food coloring for a gory touch.

Mummy Wrapped Pretzels: Wrap pretzel sticks with strips of white cheese or dough to create mummy-themed snacks.

Zombie Slime Smoothie: Blend together spinach, kiwi, banana, and green grapes for a "zombie slime" smoothie.

Zombie Fingers Crudité: Serve a platter of vegetable sticks with almond slivers at the tips to resemble zombie fingers.

Zombie Dirt Cups: Make chocolate pudding cups layered with crumbled chocolate cookies, gummy worms, and zombie-themed decorations.

Maggot-Ridden Rice Krispie Treats: Create rice krispie treats and insert gummy worms into them, giving the appearance of crawling maggots.

Zombie Bites Sandwiches: Make mini sandwiches with olive slices as eyes and thin slices of bell pepper as mouths, resembling zombies.

Bloody Red Velvet Hot Chocolate: Prepare red velvet hot chocolate with whipped cream and a drizzle of chocolate syrup for a blood-like effect.

Zombie Hand Meatloaf: Shape meatloaf mix into a hand shape and bake it, then add red sauce for a bloody appearance.

Zombie Virus Fruit Salad: Create a fruit salad with a mix of red and green fruits, symbolizing the spread of a zombie virus. ---

WEREWOLF: Venturing into the world of werewolves brings us to a primal and enchanting landscape. With treats like full moon cookies and howling hot dogs, you'll be transported to moonlit nights and howling echoes. As you gather under the silver glow of the moon, these snacks will accompany you on a journey through the wild, untamed allure of the werewolf mythos.

Full Moon Cookies: Bake cookies in the shape of full moons and decorate them with white icing to mimic the moon's glow.

Werewolf Paw Prints: Create cookies or brownies shaped like paw prints, using chocolate chips for the claws.

Moonlit Trail Mix: Make a trail mix with a combination of nuts, dried fruits, and chocolate chips, symbolizing a moonlit journey.

Bite-Sized Sausages: Serve mini sausage links as a nod to werewolves' love for meat, with toothpicks for easy snacking.

Howling Hot Dogs: Wrap hot dog sausages in croissant dough, shaping them like crescent moons or wolf howls.

Wolf's Den Nachos: Prepare nachos with your favorite toppings and serve them in a bowl or platter, resembling a cozy wolf's den.

Werewolf Claws Chips: Offer crispy potato chips or tortilla chips with a spicy or tangy dip, representing werewolf claws.

Lycanthropic Burgers: Grill burgers and serve them with a side of sweet potato fries or potato wedges, reminiscent of the moon.

Moonlit Cheese Platter: Arrange an assortment of cheeses, dried fruits, and nuts on a platter, resembling a moonlit feast.

Howling Smoothie: Blend together blueberries, blackberries, and vanilla yogurt to create a purple "howling" smoothie.

Beef Jerky Bites: Provide various flavors of beef jerky or jerky-style plant-based snacks, playing on the werewolf's carnivorous nature.

Moon Cheese Crackers: Serve cheese crackers or cheese slices cut into crescent moon shapes.

Wolf's Paws Brownies: Make brownies and cut them into square shapes, then add almond slivers for claws on one corner.

Moonlit Mini Pizzas: Prepare mini pizzas with crescent moon shapes using cheese and your favorite toppings.

Howling Bark Bark: Offer bark-style chocolate treats with added nuts and dried fruits, referencing the wolf's howl.

Lunar Cupcakes: Bake cupcakes and decorate them with silver or gray frosting, topped with a fondant or icing moon.

Moonstone Fruit Salad: Create a fruit salad with a variety of white and light-colored fruits, symbolizing moonstones.

Crescent Moon Croissants: Serve croissants in the shape of crescent moons, paired with your favorite spreads.

Werewolf's Feast Charcuterie Board: Prepare a charcuterie board with cured meats, cheeses, olives, and bread, evoking a feast for a hungry werewolf.

Lunar Elixir Mocktail: Mix up a blueberry and lavender mocktail, resembling a mystical drink under the moonlight. ---

WITCHES: No supernatural celebration is complete without a nod to the crafty world of witches. Explore a medley of treats inspired by magical potions, crystal balls, and spellbooks. From witch's hat cookies to enchanted fruit skewers, you'll find yourself immersed in a culinary spell that captures the essence of witchy tales.

Witch's Hat Cookies: Bake sugar cookies and decorate them with chocolate kisses on top to resemble witch's hats.

Magic Potion Drinks: Create colorful drinks with various fruit juices, sparkling water, and garnishes, serving them in potion-like glassware.

Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, with bread or veggie sticks for dipping.

Witch's Broomstick Pretzels: Attach mini pretzel sticks to cheese or peanut butter cracker bites to create broomstick-shaped snacks.

Witch's Brew Soup: Serve a green-colored soup, such as broccoli or pea soup, in small cauldron bowls.

Crystal Ball Candies: Offer clear gummy candies or rock candy sticks as "crystal ball" treats.

Witch's Finger Sandwiches: Make finger sandwiches using bread, deli meats, and cheese, with a sliced almond as the nail.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using icing to create symbols and designs.

Witch's Hat Strawberries: Dip strawberries in dark chocolate, then use orange or black icing to create witch hat designs.

Enchanted Fruit Skewers: Thread a variety of colorful fruits onto skewers to create "enchanted" fruit wands.

Witch's Cauldron Popcorn: Toss popcorn with green or black food coloring and serve it in a cauldron-shaped bowl.

Crystal Energy Smoothies: Blend together green fruits and vegetables, like spinach, kiwi, and green apples, for a "crystal energy" smoothie.

Magical Wand Pretzels: Dip pretzel rods in chocolate and sprinkle them with colorful edible glitter to create magical wands.

Witch's Brew Cupcakes: Bake cupcakes and decorate them with green or purple frosting, adding fondant or candy decorations.

Potion Jelly Cups: Create layers of colored gelatin or pudding in clear cups, resembling magical potions.

Witchy Snack Mix: Combine pretzels, nuts, dried fruits, and chocolate candies to create a bewitching snack mix.

Mystical Cheese Platter: Arrange an assortment of cheeses, crackers, and fruits on a platter, resembling a witch's spread.

Crystal Ball Grapes: Freeze grapes and serve them in a bowl as "crystal balls."

Witch Hat Fruit Kabobs: Thread fruit pieces onto skewers and top each skewer with a slice of pineapple to create mini witch hats.

Potion Elixir Mocktail: Mix up a sparkling mocktail using fruit juices and soda, garnished with an edible flower or herb. ---

HALLOWEENTOWN: Witch's Hat Cupcakes: Bake cupcakes and decorate them with chocolate cone-shaped hats to resemble the iconic witch's hats.

Pumpkin Patch Popcorn: Toss popcorn with orange-colored candy melts and mix in candy corn for a pumpkin patch-inspired snack.

Goblin Grapes: Dip green grapes in white chocolate and let them dry, then draw faces on the grapes with edible markers to create goblin faces.

Kalabar's Cauldron Snack Mix: Create a snack mix with a combination of spooky-themed candies, pretzels, and popcorn, paying homage to the movie's villain.

Marnie's Magic Wands: Dip pretzel rods in various colored candy melts and decorate them with edible glitter or sprinkles to create magical wands.

Mummy Hot Dogs: Wrap hot dog sausages in strips of crescent roll dough to resemble mummies.

Halloweentown Candy Apples: Dip apples in caramel or chocolate and decorate them with colorful sprinkles, resembling the magical atmosphere of Halloweentown.

Witch's Brew Punch: Mix green fruit juices and lemon-lime soda to create a "witch's brew" punch, complete with floating fruit.

Sophie's Spooky Smoothie: Blend together berries, banana, and spinach for a nutritious and vibrant green smoothie.

Jack-O-Lantern Quesadillas: Use a pumpkin-shaped cookie cutter to create jack-o-lantern-shaped quesadillas, filled with cheese and your favorite fillings.

Halloweentown Candy Corn Parfait: Layer orange and yellow fruit, yogurt, and whipped cream in parfait glasses to resemble candy corn.

Marnie's Magic Potion Jello Cups: Prepare colored gelatin in cups and place a gummy worm or other spooky candy inside for a "magic potion" effect.

Creature Chocolate Bark: Create a colorful chocolate bark with a mix of colorful candies, pretzels, and nuts, representing the creatures of Halloweentown.

Halloweentown Candy Kabobs: Thread a variety of Halloween-themed candies onto skewers to create festive candy kabobs.

Ghostly Marshmallow Pops: Dip marshmallows in white chocolate and add black icing or edible markers to create ghost faces.

Witch's Broomstick Snacks: Attach pretzel sticks to the bottom of cheese or peanut butter cracker bites to create broomstick-shaped treats.

Halloweentown Pumpkin Seeds: Roast pumpkin seeds with your favorite seasonings for a delicious and nutritious snack.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using colored icing or edible markers to create magical designs.

Magical Fruit Wand Skewers: Thread fruit pieces onto skewers and top each skewer with a star-shaped piece of fruit for a magical touch.

Halloweentown Chocolate Cauldron Cakes: Bake mini chocolate cakes and decorate them with fondant or icing to resemble cauldrons. ---

TIM BURTON: Striped Beetlejuice Cookies: Bake cookies with black and white stripes, reminiscent of Beetlejuice's iconic look.

Edward Scissorhands Snack Platter: Create a platter with an assortment of finger foods and snacks, referencing Edward's unique scissorhands.

Nightmare Before Christmas Jack-O-Lanterns: Carve or paint pumpkins with Jack Skellington's face from "The Nightmare Before Christmas."

Corpse Bride Blue Velvet Cupcakes: Bake blue velvet cupcakes with white frosting, embodying the essence of the Corpse Bride.

Frankenweenie Dog Treats: Make dog-friendly treats in the shape of Sparky, the dog from "Frankenweenie," for furry friends.

Miss Peregrine's Loop Snacks: Serve circular snacks like mini sandwiches, cookies, or crackers to represent the time loops in "Miss Peregrine's Home for Peculiar Children."

Charlie and the Chocolate Factory Candy Bar: Set up a candy bar with a variety of colorful candies and chocolates, inspired by Willy Wonka's factory.

Big Fish Fishy Crackers: Offer fish-shaped crackers as a nod to the storytelling in "Big Fish."

Sweeney Todd Meat Pies: Create savory hand pies filled with meats or vegetables, referencing the infamous meat pies from "Sweeney Todd."

Alice in Wonderland Tea Party: Host a whimsical tea party with an array of teas, finger sandwiches, and pastries inspired by the characters in "Alice in Wonderland."

Beetlejuice Striped Jello: Make colorful striped jello cups to pay homage to Beetlejuice's striped suit.

Edible Scissorhands Pretzels: Dip pretzel sticks in white chocolate and use dark chocolate drizzles to create mini Edward Scissorhands.

Coraline Button Treats: Decorate cookies or cupcakes with fondant buttons, reminiscent of Coraline's button eyes.

Dark Shadows Dark Chocolate Truffles: Make dark chocolate truffles and serve them as a nod to the mysterious nature of "Dark Shadows."

Big Eyes Cookie Art: Decorate cookies with edible markers or icing to resemble "big eyes," inspired by the work of Margaret Keane.

Frankenstein-Style Monster Mash Dip: Create a layered dip with various ingredients to resemble the "monster mash" concept.

Vincent Price's Gourmet Cheese Platter: As a tribute to Vincent Price's involvement in Tim Burton's work, create a sophisticated cheese platter.

Alice's Eat Me, Drink Me Treats: Make miniature treats labeled "Eat Me" and "Drink Me," inspired by "Alice in Wonderland."

Peculiar Children Candy Pops: Craft lollipop treats with peculiar designs that mirror the characters in "Miss Peregrine's Home for Peculiar Children."

Mars Attacks Alien-Themed Snacks: Serve green snacks, alien-shaped cookies, or alien-themed cupcakes as a playful reference to "Mars Attacks." ---

HOCUS POCUS

Sanderson Sisters' Spellbook Cookies: Decorate cookies to resemble the Sanderson Sisters' spellbook, with edible markers or icing.

Broomstick Pretzels: Create broomstick snacks by attaching pretzel sticks to cheese or peanut butter cracker bites.

Black Flame Candle Cupcakes: Bake cupcakes and use black frosting to mimic the look of the Black Flame Candle from the movie.

Salem's Cat-Shaped Cheese Platter: Arrange an assortment of cheese slices to create a Salem cat face on a platter.

Witch's Brew Punch: Mix purple fruit juices with lemon-lime soda to create a vibrant and bubbly "witch's brew" punch.

Hocus Pocus Popcorn: Toss popcorn with colorful candy melts in shades of orange, purple, and green for a festive popcorn mix.

Amuck Amuck Amuck Muddy Buddies: Make muddy buddies (also known as puppy chow) and label them "Amuck Amuck Amuck" for a playful touch.

Book and Broomstick Snacks: Serve a variety of finger foods and snacks alongside a "book" (spellbook) and "broomstick" (pretzels).

Witch Hat Strawberries: Dip strawberries in dark chocolate and use orange or black icing to create witch hat designs.

Thackery Binx Cat Cookies: Decorate cookies to resemble Thackery Binx in cat form, using edible markers or icing.

Witch's Potion Parfait: Create colorful layers of yogurt, fruit, and granola in cups, resembling a magical potion.

Witch's Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, perfect for dipping chips or veggies.

Hocus Pocus Charcuterie Board: Arrange a variety of cheeses, cured meats, crackers, and fruits on a charcuterie board with a witchy touch.

Black Flame Candle Pretzel Rods: Dip pretzel rods in black candy melts and add red or orange sprinkles to resemble the Black Flame Candle.

Magic Wand Fruit Skewers: Thread fruit pieces onto skewers and add a star-shaped piece of fruit at the top, resembling a magic wand.

Witchy Trail Mix: Mix together nuts, dried fruits, and candies in vibrant colors to create a witchy-themed snack mix.

Spellbinding Cupcake Cones: Bake cupcakes in ice cream cones and decorate them with colorful frosting to look like enchanted ice cream.

Booook Chocolate Bars: Wrap chocolate bars with custom "Booook" wrappers to resemble the iconic spellbook.

Winifred's Green Smoothie: Blend together green fruits and vegetables for a nutritious and magical green smoothie.

Salem's Cat Tail Pretzels: Create cat tail-shaped pretzels by shaping pretzel dough and baking them to golden perfection.

Whether you're sipping on a vampire's kiss mocktail or unravelling the mysteries of a crystal ball candy, each bite and sip will be a step deeper into the enchanting narratives that have captured our imagination for generations. So, grab your coziest blanket, queue up the films, and prepare to embark on a journey that merges the magic of the supernatural with the irresistible allure of culinary creativity. It's time to celebrate the season and let your taste buds join in the captivating tales of vampires, zombies, werewolves, and witches.

SEE MORE HERE

#christmas #winter #xmas #fall #october #halloween #spooky #september #spring #summer #cozy #hygge #cosy #cottagecore #dark academia #seasonal #christmas lights #anxiety #depression #safe space #hyperfixation #date ideas

[ziodyne-amax]

Pelipper mail! (To kotone)

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

#pokeblogging #rotomblr #burning dread: kotone

[annachum]

A typical dinner that I can see those Pocket Princesses can make if they cook a dinner for everyone else in that house ( these are just examples of what they may cook ) :

. Snow White : Bavarian Sausage and Veggies Pottage, Cinnamon Rolls, and Black Rye Bread

. Cinderella : Gooseberry crumble, roast beef with mashed potatoes and gravy, pumpkin soup

. Aurora : Mixed Berry crumble, Chicken Fricassee and Leek and Potato Soup

. Belle : French Onion Soup, Rib Eye fillet with Ratatouille, and also creme Brulee

. Jasmine : Lamb Kabsa and Gulab Jamun

. Ariel : Smorrebrod platter ( with seafood ), Danish Sailors Stew and also Chocolate Braided Danish Pastry

. Pocahontas : Three Sisters Stew ( a Native American stew with corn and beans ), Fry Bread, and Grape Dumplings

. Mulan : Hui Wo Rou ( aka Thinly sliced pork belly stir fried with cabbage and Chilli - a Sichuanese classic ), Spinach with Garlic, Tomato and Egg Drop soup, and also Chinese dates stuffed with Nuts

. Tiana : Gumbo and Peach Cobbler

. Raya : Tom Yum Soup, Grapefruit and Papaya Salad, Thai Roasted Chicken with Gluttonous rice, and Coconut Jelly Cakes

. Elsa and Anna : Smorgasbord platter, Roast Boar with Apple Sauce, Honey Glazed Root Vegetables, Mead, and Fruit and Cheese platter

. Merida : Haggis, Scottish Vegetable Stew, and Scottish Black Pudding

. Asha : Paella and Leche Fritas

. Rapunzel : Squash Hazelnut Soup, Sausages and Sauerkraut, Beer, and Raspberry Strudels

#pocket princesses #disney princesses #pocket princesses dosmetic hcs

[persephinae]

ok, so i was in the mood for lamb stew, however I did not have any lamb medallions, just ground lamb meat. so i googled recipes for lamb meatball stew and found this

however i made mine slightly different as i had to use what I had in my pantry

my recipe:

preheat oven to 325

in a large dutch oven, pour in idk about 2-3 tablespoons of olive oil (don't be stingy) on medium heat

then throw in about half an onion roughly chopped and sauté until softened (I use spanish onions)

while sautéing, season generously with salt, pepper, garlic powder, thyme, rosemary, cumin, oregano (it smells so goooooood)

once softened, add a small can of sliced carrots and one small can of mushrooms (add additional seasoning as needed) - i use canned carrots because i hate frozen carrots (they have just an ughhhh texture for me) and I didn't have any fresh carrots

sauté and marry it all together for a few minutes

I also added half can of diced italian seasoned tomatoes (garlic, oregano, basil) - because i had to use up my left overs, but you do you

sauté it a bit more and then add about 1/3 cup of good red wine

let that simmer for a bit to cook off the alcohol

then add about 6-8 cups of beef broth (enough broth to cook meatballs in)

re-season to taste (i added a bit more salt, garlic, & thyme, then added a sprig of fresh oregano from my plant)

add 2 bay leaves

then about 1/3 cup or so of frozen spinach

while that's cooking you make your lamb meatballs

defrosted 1 lb of ground lamb, put in bowl with about 1/4 cup of italian style bread crumbs, salt, pepper, garlic powder, thyme, cumin, shawarma seasoning, oregano

the recipe called for uncooked rice, but I used one of those single serving ready to go rice portions and added about half that container to the meat mixture

i threw the rest of the rice into the soup to cook

While mixing your meat: add 1 egg then mix all your ingredients together by hand and start forming meatballs to drop in your simmering hot soup

once done, put the lid on your dutch oven and throw that bad boy into the oven for about 25 minutes for the meatballs to cook

serve with fresh crusty bread

the soup smells and tastes amazing, absolutely best broth

the only thing i might change going forward is I might bake my meatballs a bit beforehand for a nice crust, then throw them in (i'm italian/sicilian american and grew up baking my meatballs)

this all makes a big pot of soup that could feed 4-6 people, or if it's just your little old self, you can freeze some portions for some other cold day

edit: for anyone who's interested and are able to afford it, I HIGHLY suggest getting some shawarma seasoning in your pantry for cooking lamb or chicken

#recipes #lamb meatball soup #posting it for whoever's interested #the broth is literally just so good #i could glug it #like so good

[bethanyactually]

2, 12, 26

2. Describe your favorite pair of socks.

I'm actually wearing them today! They're Bombas ankle socks with a yellow heel, an orange toe cap, a pink bee on the instep and the word 'Bombas' in blue across the toes.

12. What’s something about your best friend that you love?

One of my best friends is Erin, whom I met when I was 15. She always touches stuff that looks touchable—a sweater in the store, a smooth-looking rock, whatever. I learned to do that, and appreciate textures more, because of her. Also, right after I went through a painful and dramatic breakup in high school, we were both in a yearbook photo for some club, and she was like, "Let's hold hands in the photo! That way our love will be preserved for eternity!" and that cheered me up SO MUCH. She lives on the other end of the country from me and we don't get to see each other as often as we'd like, but she's still one of my best friends and favorite people in the world.

26. Can you cook or bake? If so, what are some of your specialties?

Yes! I love to cook and bake, and I'm really good at both. Hmm, specialties...I make excellent blondies. Pretty damn good spaghetti sauce. Also chicken katsu. Fried rice. Egg drop soup. I make really good sandwiches. A spinach pasta salad I invented that my mom always requests when she's visiting me. I make a lot of different things and I'm good at most of them.

Thanks, Desi! :)

50 Questions Just Because

#50 questions meme #meme #oneawkwardcookie #if you sent an ask and I haven't got to it yet I'll get to it tomorrow

[decadentkitsune]

AM weigh in: 222.2 lb (34.9 bmi)

Any discords for older people with Eds? Too many teens on the ones I've found.

Breakfast: 288kcal

Coffee 8oz, 2kcal

Oatmilk 100ml, 66kcal

Strawberries 37g, 11kcal

Grapeseed Oil 15ml, 60kcal

Spinach 5g, 1kcal

Egg 2 large, 148kcal

I combined the egg, spinach, and oil into a frittata thing and split it with the baby, but I'm counting all the calories for myself.

1.55 mi Walk, 275 kcal burned

Lunch: 297kcal

Homemade Miso Soup 2 cups, 128kcal

French bread 47g, 128kcal

Smart Balance Spread 5g, 27kcal

.77 mi Walk, 151kcal burned

This is embarrassing but my husband brought home one of my binge favorites, lo mein. I tried to overestimate just because I feel like the calories listed online are an underestimate. Plus I couldn't weigh the food because the entire family has gathered in the kitchen.

Dinner: 1,106kcal

Lo mein 2 cups, 620kcal

White rice 1.5 cups, 306 kcal

Egg drop soup 1.5 cups, 75kcal

Fuck it

Dr. Pepper .5 bottles, 110kcal

I just keep trying to tell myself it's not so bad because I have to meet an 1800kcal minimum to keep breastfeeding, but I feel disgusting and disappointed.

#i want to be thinner #i wanna be weightless #i wish i was thinner #i wish i was skinnier #ed but not sheeran #ed not sheeren