Also dumb question
How would that call of duty characters fare on hot ones? How high can they get on the Scoville scale before they gotta tap out??
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Using this scale as a guide:
The COD characters on Hot Ones
(This started out serious but devolved into pure jokes and slander)
Ghost, surprisingly, gets the furthest. I'd say he'd get around the Ghost pepper but would def get tears in his eyes and red in the face. In my mind, he's trained himself to withstand many kinds of 'torture' and that includes tricking his brain into not reacting to heat/pain receptors in his mouth.
Surprisingly (2.0), Nikolai. Not because Russians are particularly good with spice or because of stereotype, but because I'm 100% sure he'd handle a Habanero just fine. Something about him just screams it. Idk.
Gaz comes next. I'd say he can go up to Habaneros before he taps out. I hc that he was raised by immigrants and is used to spiced food, not just spicy, but well spiced too.
Alejandro after that. Might be me engaging a bit in stereotype but he, also, doesn't strike me as the kind of man that would eat bland food? Traditional Mexican food is well-seasoned and plenty spicy so... Cayenne-Thai levels.
Rudy fits here bc of the same reason as Alejandro. But he reacts worse, I feel like. In my mind, he gets red in the face and SWEATS when he's eating.
Price goes next and I blame that on the fact he's been all over the world for missions and deployments and probably has eaten food of all kinds, if nothing else just to experiment. That being said, he's definitely a wimp. Fits somewhere between Jalapeños and Cayenne peppers.
Farah and she's only this low because her country has been going through a revolt + she was in prison + she scavenged for food as a kid and I imagine she's not always had access to try super spicy food when surviving off rations. Fits somewhere between Jalapeños and Cayenne peppers but could definitely handle more if she had more opportunities to eat it more.
Laswell. I'm convinced she was a field agent for the CIA before becoming a handler and station chief. Aka, she was all over the world and ate all sort of things, just like Price. Fits somewhere between Jalapeños and Cayenne peppers.
Soap taps out the easiest on the 141 but he's still not really a wimp. He's just Scottish. Around the same level as Laswell, Price, etc.
Alex Keller comes next. He's white and American. Do I need to say more? I'd say he can handle a Jalapeño but will need loads of water and milk
Graves comes at the bottom of the fucking line. He's white, American and a yee-haw American at that. If Alex can handle a jalapeño, Graves can't handle yellow mustard out of the bottle.
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Your girl did it new hot sauce review coming in a day or two. 2-3 million Scoville this stuff was genuinely hot.
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Alright, I need opinions. Namely, what is the tolerance level of spiciness of each character? Especially Ekko, Jinx, and Scar (I have these two in a tie) for no particular reason…
Other characters welcome
Though I'm fairly certain the Zaunites have the Pilties beat.
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Tasting and rating some of the hottest peppers in the world
Smokin' Ed Currie knows ridiculously hot peppers. He is the founder and president of PuckerButt Pepper Company and the father of the Carolina Reaper, which for a while, held the record as the hottest pepper in the world (at over 1.6 million Scoville Heat Units). — Read the rest
https://boingboing.net/2023/01/17/tasting-and-rating-some-of-the-hottest-peppers-in-the-world.html
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I Wonder...
about the scoville tolerance for every member of the Red Hot Chili Peppers and the Spice Girls
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The Ultimate Guide to Peppers: From Mild to Wild - Discover Their Flavors, Uses, and Heat Levels
The Ultimate Guide to Peppers: From Mild to Wild - Discover Their Flavors, Uses, and Heat Levels #PeppersGuide #SpicyCuisine #PepperVarieties #HeatAndFlavor #GourmetCooking #SpiceWorld #HotPeppers #SweetPeppers #PepperUses #ScovilleHeatUnits
Peppers come in a vast array of varieties, each with its unique flavor profile, heat level, and culinary uses. They range from sweet and mild to intensely hot, catering to different palates and culinary traditions around the world. Here’s a look at some of the different kinds of peppers and their common uses:
Bell Peppers
Heat Level: None (0 Scoville Heat Units, SHU)
Uses: Bell peppers come in…
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Chillies and their Spiciness
Chillies are an inseparable constituent of any cooked vegetable and meats. The spiciness adds to the taste of vegetables and meats. It is also a fact that chillies are very rich in vitamin C, Magnesium, vitamin B6, iron, and potassium and have very good health benefits.Degree of spiciness or the heat of a chilli will be directly proportional to its capsaicin content. The sensation also masks the…
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Spiff Up Your Summer Parties with "Sexy" Snacks!
Spiff Up Your Summer Parties with “Sexy” Snacks!
The “big games” are over, along with the pizza, beer, and chips. But Summer is on the way. That means cookouts, parties, weekend guests, and lighter fare than mid-Winter. Think beyond chips and dips and bring out the “sexy snacks” for Summer, Here are two easy ways, from Opopop Popcorn and Lola’s Fine Hot Sauces. They can help to make every day a special event!
from left to right: original,…
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