Tumgik
#Lemon and Almond Cake
lightscamerabake · 1 year
Text
Lemon Ricotta Cake
Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer days, brunch or a light dessert. (more…)
Tumblr media
View On WordPress
4 notes · View notes
laurenillustrated · 1 month
Text
pov: you fell down the vintage strawberry shortcake rabbit hole and now can’t get out
Tumblr media Tumblr media Tumblr media
I just love the 80s designs
5K notes · View notes
fullcravings · 24 days
Text
Tumblr media
Coconut-Lemon Almond Cake Recipe
183 notes · View notes
daily-deliciousness · 3 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Almond loaf cake with lemon
321 notes · View notes
morethansalad · 7 months
Text
Tumblr media
Plum Cardamom and Rose Polenta Cake (Vegan & Gluten-Free Friendly)
53 notes · View notes
triscuit-cafe · 1 year
Text
Tumblr media
Under the mistletoe 😭❤️❤️
123 notes · View notes
angelkin-food-cake · 1 year
Text
Tumblr media
Lemon, Almond & Raspberry Layer Cake
Cake:
300g butter (1⅓ cup) , softened
300g (1½ cup) caster sugar
2 tsp. vanilla extract
6 eggs
300g (2¾) ground almonds
75g (⅔ cup) flour (or buckwheat flour to make gluten free), sifted
1½ tsp. baking powder
zest and juice of 2 lemons
1⅓ cups fresh or frozen raspberries
Icing:
225g (1 cup) butter , softened
375g (3⅓ cup) icing sugar, sifted
2 tsp. vanilla extract
150g ( ⅔ cup) cream cheese
zest of 1 lemon (optional)
Pink Chocolate Ganache:
⅓ cup heavy cream
120g (4.2 oz.) white chocolate, chopped finely
a few drops pink gel food coloring (it needs to be gel as water-based coloring messes with the thickness and consistency of the ganache).
Cake:
Preheat oven to 170°C (338F). Line 3 x 15cm (6 in.) round cake tins with baking paper.
In the bowl of a stand beater or with an electric mixer, cream the butter and caster sugar until pale and fluffy. Add the eggs one at a time, beating well between each addition.
Fold in the ground almonds, sifted flour and baking powder.
Fold in the lemon zest and juice.
Divide the batter equally between the three tins, and dot the top of each with raspberries.
Bake for 25-35 minutes or until a skewer inserted comes out just clean.
Remove and leave to cool in the tins for 15 minutes, then remove to a cake rack to cool completely.
Cream Cheese Buttercream:
Beat the butter with an electric or stand mixer until very pale, about 5 minutes.
Add the icing sugar and beat again until combined and very pale, another 5 minutes.
Add the vanilla extract.
With the mixture on a medium speed, gradually add the cream cheese, teaspoon by teaspoon, until just combined.
Add the lemon zest and mix to just combine (optional)
Ganache:
Put the finely chopped white chocolate in a bowl.
Heat the cream in a small saucepan until it just reaches boiling point.
Pour the cream over the chocolate and leave for 3-4 minutes. Stir with a fork to combine to make a silky ganache (if the chocolate hasn’t quite melted, carefully microwave for 5-10 seconds and stir again).
Add the pink gel food coloring, a little bit at a time, until the ganache reaches the color you want.
To Assemble:
Place one cake layer on the plate, cake board or cake stand you plan to serve it on.
Top with a spoonful of cream cheese buttercream and use an offset spatula to spread evenly over the cake at about 1/2 cm - 1 cm thick.
Gently place a second cake on top. Repeat with the icing, then another cake layer, then icing again. If it is warm in your kitchen, at this point you may want to place the cake in the fridge for 20 minutes to make it easier to ice the sides.
Gently spread icing around the sides of the cake. I use an offset spatula as I find this makes it easier to get a smooth layer. It may take a little bit of patience to get it even and smooth.
To drip the pink chocolate ganache down the cake, use a small teaspoon and do a trial drip to check the consistency of the ganache. Gently spoon ganache onto the edge of the cake and nudge over the side - the ganache should run down the side of the cake slowly, and stop before the bottom. If it is too thick, quickly microwave for 10 seconds and stir again. Continue adding drips around the side of the cake. Carefully fill in the top of the cake with the remaining pink ganache, smoothing the surface.
If it is summer/warm, refrigerate for another 30 minutes to set the cake together.
Decorate with edible flowers and serve.
46 notes · View notes
certifiedceliac · 11 months
Text
Tumblr media Tumblr media
GF Lavender Lemon Cake (via Fanciful Eats)
19 notes · View notes
Text
Secret of the Slashed Painting: Epilogue
Tumblr media
Walnut Cookie: Is everyone here? Good. Listen up, everyone! Walnut Cookie: This case has been cracked wide open! Walnut Cookie: This is what happened!
Tumblr media
Gumball Cookie: Heard there was gonna be a fun exhibition at this museum… But NOPE! This place is BOOORING! Gumball Cookie: Where’s the color? The vibrancy? The REAL art?! I’ll show’em what a real masterpiece looks like! Herb Cookie: Gumball Cookie, be careful! Please don’t hurt the plants… Gumball Cookie: PSH! Don’t worry! My canvas… is the museum itself! BWAHAHA! Herb Cookie: That’s good to hear, have fun! I’m going to go and look at the unique collection of plants over there.
Gumball Cookie: *Cracks knuckles* NOW THEN! Time for me to show this boring museum what a real masterpiece is! Gumball Cookie: But this wall is bigger than I thought. I’m gonna need more paint! Hmmm… AH-HA! A warehouse! Maybe I’ll find some in there! Gumball Cookie: Huh? What’s all this? There’s nothing but gardening tools in here! Mustard Cookie: Gumball Cookie? What’re you doing in here? Gumball Cookie: ACK!? Oh! Wait… Mustard Cookie? I should be asking you that same question. I thought you hated museums like this! Mustard Cookie: Grams asked me to do something. And this is a good shortcut. Mustard Cookie: You hate boring places like this museum. Why are YOU here, huh? Gumball Cookie: Hmm… OK! I’ll tell ya, since you’re probably one of the very few who can even begin to fathom my artistic vision! Gumball Cookie: This place is so dull, so average, so plain! I’m gracing it with my own art: a flash of color, new life breathed into it with my gumballs! Mustard Cookie: You know what… You’re right. If all the “art” is in the building, then there’s no way every Cookie can enjoy them to the fullest. Mustard Cookie: I’m going to join you. I think this museum can use some thought-provoking graffiti! Gumball Cookie: Ya really are a true artist, aren’t ya, Mustard Cookie! True art is born from freedom! Gumball Cookie: Yeah, it- Hey, what’s that big clothing thing over there? Is something under it? Gumball Cookie: Is that a painting? Why’s it here of all places? Mustard Cookie: Is this that fancy painting that Cheesecake Cookie’s been talking about so much? ???: Didn’t know you two would recognize my butter painting technique. Mustard Cookie: Butter Pretzel Cookie? This is yours, isn’t it? What’s it doing in this warehouse? Gumball Cookie: Paintings don’t usually belong in warehouses? Butter Pretzel Cookie: How perceptive. This painting is the centerpiece of the Hors d’Oeuvre Museum’s exhibition. Gumball Cookie: So… why’s it here? Butter Pretzel Cookie: Because it’s unfinished! There are parts that need some touching up. A masterpiece isn’t created in a single day! Butter Pretzel Cookie: Do you know how long I’ve toiled and struggled on this painting? Gumball Cookie: Ya know what you need to do? Go with the flow! Do what you* heart tells ya! Don’t overthink it, just do it!
*actual text
Butter Pretzel Cookie: *TSK* That’s easier said than done! My technique isn’t as whimsical as spraying graffiti and blowing up paint! Gumball Cookie: WHAT?! My vision of art isn’t some- Mustard Cookie: Wait… Butter Pretzel Cookie. Were you ever happy while painting this thing? Butter Pretzel Cookie: …! Mustard Cookie: It’s like you can only talk about how hard it was… Mustard Cookie: Art is about expressing thoughts and feelings. Even if it’s not a masterpiece, you should still feel happy and proud of what you created? Butter Pretzel Cookie: That’s extremely naive… I must paint something extraordinary, every time! I have to, there’s no other way! Butter Pretzel Cookie: Unveiling an unfinished painting like… this wreck in front of me… This isn’t art! ARGH! Gumball Cookie: Hey, whoa there, easy! You’re really gonna ruin your work like that?! Butter Pretzel Cookie: It’s all over anyway… This exhibition, this painting, fruitless. All of it. Gumball Cookie: You can still paint without having to hold an exhibition you know. If you worked that hard on it, why’d you make a mess of it just now?
Tumblr media
Butter Pretzel Cookie: *Sigh* I was an obscure nobody, painting with butter on the streets… An artist who rationed meals just to buy the best butter… Butter Pretzel Cookie: I remember being happy when I* my own technique for using butter. But even then, no one cared about me or my paintings.
*actual text
Tumblr media
Butter Pretzel Cookie: But when Cheesecake Cookie bought my painting… For the very first time, I thought that I was finally recognized! Butter Pretzel Cookie: This unveiling at the museum is about proving to the world that my reputation isn’t some random fluke!
Tumblr media
Butter Pretzel Cookie: But everyone here… They were all so excited, anticipating a grand masterpiece. I tried very hard but I just couldn’t paint anything better. Butter Pretzel Cookie: I’m a sham. I thought they’d be disappointed. Then an idea dawned on me. No one will be disappointed if they can’t see my painting. Gumball Cookie: Pressure! Anticipation! Heavy stuff to deal with…! Butter Pretzel Cookie: Huh? You mean that you… Understand my predicament? Gumball Cookie: Well, yeah! Creating something from nothing is an emotional journey, understood by all artists! Butter Pretzel Cookie: So there are like… Moments when you feel like this too? Mustard Cookie: Don’t put us in the same boat! But, yeah… I spend hours and hours thinking about what to do next. Gumball Cookie: My style of art is very different from yours, no doubt about it. But let’s face it… We all want to create art some way, right? Butter Pretzel Cookie: …You’re right. I-I’ve forgotten my roots. That satisfying rush of completing my first butter painting! Butter Pretzel Cookie: But tomorrow’s the unveiling ceremony… What point is there in painting something for my own happiness right now? Gumball Cookie: Snap out of it! You’re an artist! You’re not always painting for a single exhibition! Butter Pretzel Cookie: Yes, however… I’m not confident enough to continue down the path of being a painter… Mustard Cookie: Don’t be too hard on yourself. Inspiration isn’t something you can just squeeze out of a tube. Gumball Cookie: Hey, I’ve got an idea! Hear me out. What if we create something together? Gumball Cookie: New things, new ideas, new experiences! That’s what helps with inspiration, ain’t it? Ya might have fun with my vision of REAL ART! Mustard Cookie: Here, I’ll lend you a can of my spray paint. Push down on the button here and voila! Gumball Cookie: I don’t lend my cannon to just anyone, buuut… You’re an artist in your own right! SO here! I think you’ve got what it takes to handle it! Butter Pretzel Cookie: So many colors! It’s so dynamic! I’ve never used this many colors and shades before! Butter Pretzel Cookie: I never thought that I would enjoy such, such… FREEDOM! Gumball Cookie: Yeah, yeah, yeah! It’s liberating, ain’t it? Now create something to your heart’s content! Butter Pretzel Cookie: This feeling… This emotion… Yes, I remember. Gumball Cookie: That was fun! So much fun! Mustard Cookie: Hey, Butter Pretzel Cookie? What should we do with this painting? Butter Pretzel Cookie: It’s just… EURGH! I feel so frustrated just looking at it. I want to tear it apart… Mustard Cookie: Welp, that’s definitely a way to deal with it. Need a hand? Gumball Cookie: That might be just what the doctor orders! Forget about this and start with a clean slate. You might come up with a new idea too! Butter Pretzel Cookie: Thank you… Well then, shall we?
Butter Pretzel Cookie: Well… I guess that’s that. Tearing that painting apart was so… liberating! But what do I do now? Butter Pretzel Cookie: I still can’t think of something new to paint. And I need to finish it before sunrise… ???: Well, well, well! There were rumors of a grand masterpiece getting ready for display, but alas, am I too late to the party? ♪ Butter Pretzel Cookie: You?! You’re that famous thief, Roguefort Cookie! Are you here to steal my painting? Roguefort Cookie: That’s an upsetting way to greet someone, no? I am but a simple visitor tonight. I consider this museum a trove of jewels worth admiring. Butter Pretzel Cookie: What…? Oh, never mind. Anyway, nothing for you steal here.* As you can see, it’s ruined beyond all measure.
*actual text
Roguefort Cookie: I am in no rush! ♪ After all, beautiful works of art require time and patience. Roguefort Cookie: I look forward to our next meeting! ♪ Butter Pretzel Cookie: A bit bold for a burglar… Butter Pretzel Cookie: Oh! OH! I’ll tell everyone the painting was stolen! That way, I won’t have to show it to anyone.
Tumblr media
Walnut Cookie: These were the turn of events on that fateful night! Walnut Cookie: There’s nothing that logic and deduction can’t solve! Almond Cookie: Hmm… Curator Emmental Cheese: Butter Pretzel Cookie… You fabricated this crime…? Butter Pretzel Cookie: Curator Emmental Cheese… Everyone… I am deeply sorry. Butter Pretzel Cookie: I-I-I didn’t think my actions would cause such a giant commotion… I should have just been honest and told you everything from the start. Butter Pretzel Cookie: I understand if the museum wants to cancel the exhibition and ban me from holding one ever again… Curator Emmental Cheese: The pressure of creation! The struggle against obscurity! Your initiative to step into the world of art And… and…! Curator Emmental Cheese: All those emotions, curdled together to mold a breathtaking masterpiece! What a wondrous tale! Butter Pretzel Cookie: Eh? You aren’t angry? Birthday Cake Cookie: I will admit, it was initially shocking. However, you had your reasons! I wholeheartedly understand. Birthday Cake Cookie: I know what it’s like to be unsatisfied with your work… The stress and pressure of it all, wanting it to be perfect. Birthday Cake Cookie: But I learned, the thing about parties is that they aren’t perfect on their own. It’s the Cookies who enjoy it that makes it perfect! Whipped Cream Cookie: Whenever you’re struggling with something, you can talk to us. We’re here for you! We can think over it together. Carol Cookie: We’re all the same in the world of creativity. I look forward to what you will show the world in the future! Chili Pepper Cookie: Paint something small next time. It’ll be easier to carry around! Almond Cookie: Chili Pepper Cookie. Are you openly admitting your intention to steal a painting in the future? Chili Pepper Cookie: Eep! I- erm… Did I say that out loud? Herb Cookie: Butter Pretzel Cookie! Come visit my garden one day. Talking to the plants might help you relax! Butter Pretzel Cookie: Thank you, everyone. Oh, and er… I won’t take it personally if you’ve decided to stop sponsoring me. Cheesecake Cookie: What do you mean? Hehe, this sort of thing won’t stop me from sponsoring you! Butter Pretzel Cookie: Cheesecake Cookie…! Cheesecake Cookie: When times are tough, it’s important to take a step back and relax! Besides, I don’t want my friend and sponsored artist to be stressed! Cheesecake Cookie: And planning new parties are* always an option!
*actual text
Butter Pretzel Cookie: Thank you, all of you… I… I’ve come up with an idea for my next painting just now! Strawberry Cookie: Oh wow…! Really? Curator Emmental Cheese: The Hors d’Oeuvre Museum keenly awaits your next desire to hold an exhibition! Our doors will always be open for you! Butter Pretzel Cookie: I promise to keep at it before this exhibition is over! I hope everyone will come see it once it’s done! Butter Pretzel Cookie: Walnut Cookie. Almond Cookie. Will you come too? Walnut Cookie: Absolutely! In the meantime, I’ll read some books about art!
Almond Cookie: Congratulations, Walnut Cookie. Case closed, and a job well done. Walnut Cookie: I’m glad I was able to help! And… I’ll keep trying to be a better detective. A detective who will never give up! Almond Cookie: You are already a great one. Thank you for cooperating with the investigation, Detective Walnut Cookie. Walnut Cookie: And thank you for believing in me, Detective Almond Cookie!
Tumblr media
Birthday Cake Cookie: Lemon Cookie? How goes the prep for the concert? Lemon Cookie: Not bad. We’re on schedule. Birthday Cake Cookie: Excellent! This will indeed be the perfect party! Mint Choco Cookie: I heard that Butter Pretzel Cookie’s latest painting is quite something. Whipped Cream Cookie: I just know I will be inspired to dance the moment I lay eyes on it! Almond Cookie: Butter Pretzel Cookie’s face looks so… real. Very… realistic. *Sigh* I will never fully understand art. Walnut Cookie: Me too… I read a book about art before coming but… Truffle Cookie: You cannot learn everything about art from books, my dear.
Tumblr media
Truffle Cookie: That face, that smile. Doesn’t the word “comfort” come to mind? Truffle Cookie: It’s simple really. What do you feel when looking at it? Almond Cookie: Hmm… The smile really does reflect a sense of comfort and relaxation. Walnut Cookie: And, even though this is the first time seeing it, it’s somehow very familiar! Walnut Cookie: Oh! Hello, Butter Pretzel Cookie! Excellent work on the new painting. Almond Cookie: A very intriguing piece of art. It’s very realistic, almost as if it’s ready to jump out of the canvas. Butter Pretzel Cookie: You’re both here! Thank you! Ever since then, I’ve learned how to work at my own pace, quite comfortably too! Butter Pretzel Cookie: And I’ll admit, out of all my recent paintings, this is my* probably my favorite!
*actual text
Walnut Cookie: Hey! That smile! It’s just like the one in the painting! Cheesecake Cookie: I truly adore your paintings, Butter Pretzel Cookie! Are you already considering your next- Huuh? Cheesecake Cookie: There’s something on the floor here… An envelope? An invitation? Walnut Cookie: That insignia?! Walnut Cookie: It’s Roguefort Cookie’s calling card! Let me take a closer look! Walnut Cookie: “A true marvel! Calculating logic has paved the way for imaginative inspiration on a grand jewel of art.” Walnut Cookie: “Hearken to me, dear Cookies. Upon starlight’s glow I will make my appearance to embrace the latest jewel to grace our eyes.” Almond Cookie: This is Detective Almond Cookie requesting back-up at the Hors d’Ouevre* Museum! Roguefort Cookie will attempt a theft tonight!
*actual text
Walnut Cookie: Roguefort Cookie…! I’ll get you this time! Walnut Cookie: We’re on the case, Butter Pretzel Cookie! Butter Pretzel Cookie: My painting is in your good hands, detectives!
23 notes · View notes
rotomartsblog · 2 years
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Some SSC 03 characters as random shitposts from my camera roll
108 notes · View notes
vannimamibaking · 15 days
Text
Lemon pavlova with home made lemon curd for the Nigella cookalong. We followed the recipe with my daughter exactly and the texture and taste turned out great. It is a lot of fine temperature and texture testing to ensure good results, but the description was good and easy to follow. The only thing I learned before to check the curd with the back of a wooden spoon or reaching a certain temperature instead of relying on texture only.
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
2 notes · View notes
pendraegon · 1 year
Text
successfully gained the reputation of THE best baker amongst my grad school cohort >:3c
14 notes · View notes
fullcravings · 3 months
Text
Tumblr media
V/GF Lemon Loaf Cake
270 notes · View notes
basicallybaking · 2 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Lemon Streamliner Cake
Recipe is from Vintage Cakes by Julie Richardson. Next time try lowering the baking temp to 325F, there were visible large bubbles on top and the edges rose more than the rest of the cake. The cake is wonderfully moist from almond paste. I added 3/4 tsp of lemon zest to the cake batter to make it lemony, I would add a full tsp next time and try subbing 2 tbsp of lemon juice for 2 tbsp of the buttermilk. The lemon custard is so good, very tart, tangy, yet creamy. It's a little too soft for a frosting IMO, as it fell of the sides when we placed the blood orange supremes on and also more gradually migrated down the sides of the cake in the fridge. Maybe it would be good to reduce the custard batch by 1/4, make a french meringue with the egg whites leftover from the custard, frost the top with that in a bowl shape like a pavlova, and put the custard and any fruit into the center.
4 notes · View notes
parkers-plushies · 1 year
Text
Tumblr media
All of my bunny stuffed animals!!!
7 notes · View notes
morethansalad · 1 year
Text
Tumblr media
Stinging Nettle Cake with Blueberry Elderflower Filling and Lemon Buttercream (Vegan & Gluten-Free)
134 notes · View notes